ABSTRAKPenelitian ini bertujuan mengidentifikasi bakteri Genus Salmonella dan Shigella dari feses orangutan sumatera (Pongo abelii). Sembilan sampel feses orangutan semi liar diambil di Pusat Reintroduksi Orangutan Sumatera, Cagar Alam Pinus Jantho,…
ABSTRAKTanaman kakao (Theobroma cacao L.) merupakan salah satu komoditas hasil perkebunan yang banyak diusahakan di Indonesia. Fermentasi memegang peranan yang sangat penting terhadap penentuan kualitas produk olahan kakao. . Khamir (yeast) adalah…
Kebiasaan mengkonsumsi makanan jajanan sangat populer di kalangan anak-anak sekolah. Kebiasaan tersebut sangat sulit untuk dihilangkan. Anak usia Sekolah Dasar cenderung tidak selektif dalam memilih jajanan yang bersih dan sehat. Bakteri merupakan…
The isolated and characteristic lactic acid bacteria in broiler’s intestineABSTRACT. The objective of the research was to evaluate and characterize of a Lactic Acid Bacteria isolated frombroiler’s small intestine. The research was done by three steps…
Abstract. Probiotics bacteria are beneficial microbes to improve microbial balance in the digestive tract. The objective of the research was to isolate and characterize of potential probiotic bacteria in mackerel fish (Rastrelliger sp.). The research…
Dalam penelitian ini isolasi dan karakterisasi hemaglutinin Staphylococcus aureus dilakukan dengan teknik afinitas kromatograf Karakterisasi hemaglutinin yang dihasilkan dilajutkan dengan teknik elektroforesis menggunakan metode sodium dodecyl…
Abstract: Streptomyces is one of bacterial genus which has been considered as a potential source of many novel antibiotics from both terrestrial and marine microorganism. In this paper, four secondary metabolites have been isolated and characterized…
The research is aimed to isolate and observe the morphology of chitinolitic bakteria. The research was conducted since November 2010 until Apryl 2011 at Microbiology Laboratory ofMathematics and Sciences Faculty, University of Syiah Kuala. The method…