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Emotional intelligence is a person's ability to make, distribute, and control the alignment of his emotional life with the intelligence. The purpose of the study was to know the difference between high school students emotional intelligence grade III…

Kegiatan yang bekerjasama dengan Yayasan Sosisalisai Kanker Indonesia cabang Banda Aceh ini adalah kegiatan penggalangan dana sebagai bentuk solidaritas meningkatkan rasa peduli terhadap para pengidap kanker.

Prarancangan pabrik hidrogen ini menggunakan Limbah Cair Pabrik Kelapa Sawit (LCPKS) sebagai bahan baku dan menggunakan proses fermentasi gelap pada kondisi mesofilik. Kapasitas produksi pabrik hidrogen ini adalah 10.000 ton/tahun dengan jumlah hari…

Analyze of Etawa’s milk goat quality sterilized at the Different Temperature and TimeABSTRACT. The objective of this experiment is to study the quality of sterilization of etawa’s goat milk at different temperature (110oC and 120oC) and different…

Effect of different milk and starter percentage on kefir qualityABSTRACT. The objective of this study is to study the quality of kefir with different amount of starter added and different kind of milk. The quality of kefir was evaluated by measuring…

Chemical, microbiological and organoleptical of yogurt using the different of percentage lactobacillus casei and sugar levelABSTRACT. The objective of this study is to know quality of yogurt with variant of percentage Lactobacillus casei and sugar…

Effectivity of fermentation with different substrates source on rice straw qualityABSTRACT. The research on effectivity of fermentation with different substrates source on rice straw quality has been conducted at Animal Husbandry Field Laboratory,…

Analyze of acidity and amount of lactic acid bacteria of yogurt made from different milk types and lactobacillus casei percentageABSTRACT. The objective of this experiment is to determine the effect of milk types and percentages of Lactobacillus…

Safety condition of commercial fermented milk that put on the market in banda aceh based on nutritive value and pathogenic bacteriaABSTRACT. Fermented milk has much value primarily for the health of digestive system. However without hygienically and…