Analisa Kualitas Susu Kambing Peranakan Etawah yang Disterilkan pada Suhu dan Waktu yang Berbeda

Analisa Kualitas Susu Kambing Peranakan Etawah yang Disterilkan pada Suhu dan Waktu yang Berbeda

Etawa’s milk goat; sterilize; temperature; time

Analyze of Etawa’s milk goat quality sterilized at the Different Temperature and TimeABSTRACT. The objective of this experiment is to study the quality of sterilization of etawa’s goat milk at different temperature (110oC and 120oC) and different time (3 second and 6 second). The quality of sterilization of etawa’s goat milk was evaluated by measuring crude protein, crude fat, pH value and amount of microorganism. The study used a factorial completely randomizes design. The result showed that the different temperature and time of sterilized goat milk have not significant (P>0,05) on crude protein, crude fat, pH value and amount of microorganism. The result also showed that no interaction between temperature and time. The conclusion of the research indicated that all the experiment have the same quality.

Zakaria, Yusdar

MJ, Helmy

Safara, Yuda

Jurnal Agripet; Vol 11, No 1 (2011): Volume 11, No. 1, April 2011; 29-31

2460-4534

1411-4623

Agricultural Faculty

2011-04-01

http://jurnal.unsyiah.ac.id/agripet/article/view/651/559

application/pdf

eng

info:eu-repo/semantics/article

info:eu-repo/semantics/publishedVersion

Peer-reviewed Article

http://jurnal.unsyiah.ac.id/agripet/article/view/651

10.17969/agripet.v11i1.651