Efektivitas Fermentasi dengan Sumber Substrat yang Berbeda Terhadap Kualitas Jerami Padi

Efektivitas Fermentasi dengan Sumber Substrat yang Berbeda Terhadap Kualitas Jerami Padi

rice straw; substrat; fermentation

Effectivity of fermentation with different substrates source on rice straw qualityABSTRACT. The research on effectivity of fermentation with different substrates source on rice straw quality has been conducted at Animal Husbandry Field Laboratory, University of Syiah Kuala.  The objective of study is to learn rice straw fermented quality as animal feed with addition of different substrat.  Complete Randomize Design with factorial pattern consist of two factors which were A = storage time with 2 level ( a1 = one month; a2 = two month) and B = substrate sources  (b1 = Coccoa skin fruit, b2 = rice bean  and b3 = sagoo).  Variables observed were protein level, crude fiber and ash level.  The statistical analisis show that there is no significant effect of treatment on protein level, crude fiber and ash.  There is no interaction between source of substrates and storage time. These results revealed that all substrates source (coccoa skin fruit, rice bran and sagoo) could used as an energy for starter in rice straw fermented.

Zakaria, Yusdar

Novita, Cut Intan

Samadi, Samadi

Jurnal Agripet; Vol 13, No 1 (2013): Volume 13, No. 1, April 2013; 22-25

2460-4534

1411-4623

Agricultural Faculty

2013-04-01

http://jurnal.unsyiah.ac.id/agripet/article/view/548/458

application/pdf

eng

info:eu-repo/semantics/article

info:eu-repo/semantics/publishedVersion

Peer-reviewed Article

http://jurnal.unsyiah.ac.id/agripet/article/view/548

10.17969/agripet.v13i1.548