Dublin Core
Title
ANALISIS POPULASI MIKROORGANIME SELAMA PROSES FERMENTASI BIJI KAKAO (THEOBROMA CACAO L) DAN PENGARUHNYA TERHADAP MUTU BIJI KAKAO
Subject
FERMENTATION
FOOD TECHNOLOGY
COCOA
Description
Banda Aceh
Creator
Faizal Harits Mulya
Publisher
Fakultas Pertanian
Date
2014
Format
SKR
Language
id
Identifier
http://etd.unsyiah.ac.id//index.php?p=show_detail&id=5072