Profil Asam Lemak dan Triasilgliserol Berantai Sedang (MCFA) dalam Kelapa Segar dan Santan (Cocos nucifera L.)

Profil Asam Lemak dan Triasilgliserol Berantai Sedang (MCFA) dalam Kelapa Segar dan Santan (Cocos nucifera L.)

fatty acids profile; MCFA; coconut fresh; coconut milk

Fatty Acids Profile and Medium Changes Fatty Acids (MCFA) on Coconut Fresh and Coconut Milk (Cocos nucifera L.)ABSTRACT. This study was conducted to determine the fatty acids profile and medium changes fatty acids on coconut fresh and coconut milk. The fatty acids content of coconut fresh and coconut milk of saturated fatty acids (120.88- 84%) consist of C6:0, C8:0, C10:0, C12:0, C14:0, C16:0, C18:0. The monounsaturated fatty acids present was palmitoleic acid (C6:1c9) and oleic acid (C18:1n9) amounting to 15.7-16.2%, respectively. While linoleic (C18:2n6) was the major polyunsaturated fatty acids, amounting to 2.20-3.40%. The total medium changes fatty acids (MCFA) in coconut fresh and coconut milk were 70.0% and 67.5%.

Hayati, Rita; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala

Jurnal Agrista; Vol 14, No 3 (2010): Volume 14 Nomor 3 Desember 2010; 82-86

1410-3389

1410-3389

Fakultas Pertanian, Universitas Syiah Kuala

2010-12-01

http://jurnal.unsyiah.ac.id/agrista/article/view/705/659

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eng

info:eu-repo/semantics/article

info:eu-repo/semantics/publishedVersion

Peer-reviewed Article

http://jurnal.unsyiah.ac.id/agrista/article/view/705