Kajian  Penerimaan Konsumen terhadap Produk “Koteja” Kopi dengan Tambahan Bahan Berkhasiat

Kajian  Penerimaan Konsumen terhadap Produk “Koteja” Kopi dengan Tambahan Bahan Berkhasiat

coffee; sea cucumber and ginger; efficacious materials; consumer acceptance;

This study aimed to asses effect of different efficacious materials and types of sugar on consumer acceptance of “Koteja” (coffee with addition of sea cucumber and ginger) based on organoleptic tests (taste, aroma, and color) and to determine the most preferred coffee by consumers and in accordance with SNI. This study was conducted by using randomized completely design with 2 (two) factors; efficacious materials (Morinda citrifolia, Piper retrofractum, Syzgium aromaticum and material mix) and types of sugar (white sugar and brown sugar). Experimental data were subjected to ANOVA test followed by DMRT with 5% level of significant. The result showed that the use of Java chili (Piper retrofractum) and brown sugar was the most preferred by consumer.

Dewi, Kurnia Harlina

Helmiyetti, Helmiyetti

Nusril, Nusril

Rosalina, Yessy

Siahaan, Ronni Armando

Jurnal Teknologi dan Industri Pertanian Indonesia; Vol 6, No 2 (2014): JTIPI June 2014

2442-7020

2085-4927

Agricultural Faculty

2014-06-01

http://jurnal.unsyiah.ac.id/TIPI/article/view/2067/2022

application/pdf

eng

info:eu-repo/semantics/article

info:eu-repo/semantics/publishedVersion

Peer-reviewed Article

http://jurnal.unsyiah.ac.id/TIPI/article/view/2067

10.17969/jtipi.v6i2.2067