Dublin Core
Title
PENGARUH SUHU PENGERINGAN TERHADAP MUTU ROSELLA KERING (Hibiscus sabdariffa)
Subject
temperature; drying; dried rosella
Description
The objective of the research was to study effects of drying temperatures (sun drying, 50°C, and 60°C) on quality of dried rosella. Moisture content analysis showed that there were not significantly different among all treatments. However, antocianin and vitamin C content were significantly different in all treatments, and the best drying temperature was 50°C. The brightest color of dried rosella was produced by sun drying. However, all treatments were browning due to Millard reaction.
Creator
Hayati, Rita
Source
Jurnal Floratek; Vol 6, No 1 (2011); 1 - 7
19072686
Publisher
Universitas Syiah Kuala
Date
2011-04-17
Relation
http://jurnal.unsyiah.ac.id/floratek/article/view/493/413
Format
application/pdf
Language
eng
Type
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
Identifier
http://jurnal.unsyiah.ac.id/floratek/article/view/493