Microbiological and rheological properties of the Indonesian traditional fermented milk Dadih

Dublin Core

Title

Microbiological and rheological properties of the Indonesian traditional fermented milk Dadih

Creator

Zakaria, Y
Ariga, H
Urashima, T
Toba, T.

Publisher

Scopus

Date

1998

Language

en

Identifier

http://uilis.unsyiah.ac.id/~unsyiana/index.php?p=show_detail&id=574