Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles

Dublin Core

Title

Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles

Creator

Ramli, S
Alkarkhi, A.F.M
Easa, A.M.
Shin Yong, Y
Min-Tze, L

Publisher

Scopus

Date

2009

Language

en

Identifier

http://uilis.unsyiah.ac.id/~unsyiana/index.php?p=show_detail&id=457