Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: Influence of variety and stage of ripeness

Dublin Core

Title

Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: Influence of variety and stage of ripeness

Creator

Fatemeh, S.R
Saifullah, R
Abbas, F.M.A
Azhar, M.E.

Publisher

Scopus

Date

2012

Language

en

Identifier

http://uilis.unsyiah.ac.id/~unsyiana/index.php?p=show_detail&id=282