Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics

Dublin Core

Title

Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics

Creator

Samadi, Theodoridou, K
Yu, P.

Publisher

Scopus

Date

2013

Language

en

Identifier

http://uilis.unsyiah.ac.id/~unsyiana/index.php?p=show_detail&id=233