ROBY SAHENDRA, ANALISIS YURIDIS TERHADAP2014 PERTANGGUNGJAWABAN KORPORASIDALAM TINDAK PIDANA KORUPSI Fakultas Hukum Universitas Syiah Kuala (v,54) pp, tabl, bibl.Dalam Pasal 2 Undang-Undang Nomor 20 Tahun 2001 Tentang Perubahan atas Undang-Undang …
THE EFFECT OF SABAP SEASONINGTO THE QUALITY OF WASTE DUCK MEATBy: Jalaluddin IsaABSTRACTA study entitled " Effect of Different Coconut Milk Seasoning and Garlic (SABAP) on the quality of waste duck meat" has been conducted in the laboratory of meat…
SENSORY AND SYNERESIS ANALYSIS OF FERMENTED MILK PRODUCTS WITH DIFFERENT STORAGE PERIODEBYErnitaABSTRACTThe objective of this study is to determine the level of preference and syneresis of some laboratory of Science and Technology Department of…
LEVEL OF ACIDITY AND PROTEIN IN BASED ON DIFFERENT SHELF LIFEBY Juraida Elfiani ABSTRACTA study has been conducted to determine the quality of fermented milk products in terms of different shelf life by measuring lactic acid level, protein level, and…
ABSTRAKPrarancangan pabrik unbleached pulp dengan menggunakan ampas tebu sebagai bahan baku. Proses produksi secara keseluruhan menggunakan proses kontinyu dengan melibatkan proses digesting, blowing, washing dan drying. Kapasitas produksi pabrik…