This paper discuss the impact of dispersion and non-linear terms combinations the surface wave equation particularly on the peaking phenomena of the wave water that initially in the form of a bichromatic wave. The study for both of these terms are…
Fermentation is used mainly to free the beans from the pulp, preventing growth, improving appearance, and facilitating subsequent process. Nowadays, fermentation becomes one of the important steps for better quality and taste of chocolatte.…
This research was aimed at determing the effect of fish bone gelatin supplementation on protein content and consumer acceptability of rice-based traditional foods. Three types of traditional foods, i.e. dange, surabeng andonde-onde were supplemented…
Pengaruh Kematangan Buah dan Suhu Simpan Terhadap Kualitas dan Daya Simpan Irisan Buah TomatABSTRAK. Penelitian ini bertujuan mengevaluasi pengaruh kematangan buah dan suhu simpan terhadap kualitas dan daya simpan irisan buah tomat. Penelitian yang…
Surat-thani oyster, a big and thin-shell bivalve mollusks, has been registered as Geographical Indicators, GI, as its good taste and delicacy as well as nutritious. Eaten style is raw then there is high risk to face with some disease as oyster is…
Telenomus sp. is one of the most important biological control agents for several Hemipterous and Lepidopterous insects. This study was performed to determine the effect of host diets on host preference and host suitability in Telenomus parasitoid.…