Asam sunti is a product of bilimbi (Averrhoa bilimbi L.) fermentation, traditional ingredient from Nanggroe Aceh Darussalam, used as flavor, particularly to provide sour taste and specific aroma in Acehnese cuisine. Scientific studies of asam sunti…
ABSTRAKIRVAN MURSALIN, PENERAPAN SANKSI TERHADAP NARAPIDANA 2013DALAM RANGKA PENGAMANAN DAN PENERTIBAN LEMBAGA PEMASYARAKATAN (SUATU PENELITIAN DI LEMBAGA PEMASYARAKATAN KLAS II A BANDA ACEH) Fakultas Hukum Universitas Syiah Kuala (iv, 54), pp; tabl;…
This study aims to analyze the performance of the water heater using solar collector flat plate type. Efficiency performance of solar collectors in the process of heating the water also becomes the main focus in this study. This study was conducted…
Roasted coconut paste (Acehnese: u neulheu) containing high fat (± 70 %) which can cause rancidity. The purpose of this research is to determine the appropriate antioxidant, and the combination of antioxidants to inhibit rancidity of roasted coconut…
ABSTRAKDONNI ENDRI, TANGGUNG JAWAB KOPERASI ANGKUTAN DAN WISATA ISKANDAR MUDA ACEH RAYA (KOPAWISMAYA) DALAM MEMBERIKAN PELAYANAN KEPADA KONSUMENFakultas Hukum Universitas Syiah Kuala(iv, 55), pp., bibl.(T. Haflisyah, S.H., M.Hum.)Dalam Pasal 141 ayat…
The problem that often occurs before consuming fresh pineapple is it takes a long time to peel the pineapple. Minimal processing of pineapple is one of the solutions for practical use by consumers who would like to consume it fresh. However,…
ABSTRAKKecemasan merupakan perasaan yang tidak menyenangkan yang disertai dengan respon-respon psikofisiologis. Gangguan kecemasan pada usia remaja, khususnya remaja akhir memiliki prevalensi yang cukup tinggi. Dukungan sosial merupakan faktor yang…