Instant noodle is favorite food in Indonesia. Instant noodle generally made from wheat flour, which is not Indonesian agricultural product. Diversification was needed to solve this problem, and sago starch is potential resource to develop. The…
This study aimed to determine the effect of the addition of wheat flour as a potential prebiotic on growth and acidification rate of probiotic Lactobacillus acidophilus (L. acidophilus) in fermented milk. The study was conducted by adding the flour…
ABSTRAK Kata Kunci: Metode demonstrasi, kreatifitas belajar siswa, kuliner Aceh. Metode demonstrasi adalah cara pengajaran yang sistematis untuk memudahkan pelaksanaan kegiatan belajar siswa di dalam kelas guna mancapai tujuan yang telah ditentukan…
ABSTRAKTEUKU ARIE AZHARI, PELAKSANAAN KEWAJIBAN PENDAFTARANJAMINAN FIDUSIA SECARA ELEKTRONIK (Suatu Penelitian Pada Bank Perkreditan Rakyat Berlian Global Aceh)Fakultas Hukum Universitas Syiah Kuala(v, 57), pp, bibl, tabl.SUSIANA, S.H., M.H.Pasal 5…
(The Use of Tapai Yeast and Papaya Fruit Sap on Coconut Oil Extraction By Fermentation)ABSTRACT. In Aceh, coconut oil extraction is traditionally done through a natural fermentation of fresh coconut meat to produce simplah and pliuk u oil. Simplah…
This purpose of this study is to see the performance difference between the bank that issued Islamic bonds and the bank that issued non-sharia bonds. The sample used in this study were 8 banks, namely 3 Islamic banking as banking issue Islamic bonds…
This research is aimed to improve stability of milk chocolate bars by tempering process. The making of chocolate bars consisted of two formulations, namely a higher fat bar (40%) and low fat bar (21.5%).The study includes the chocolate bar…