The utilization of brewery waste in ration to improved the quality of lamb meatABSTRACT. An experiment has been conducted to study the utilization of brewery waste in ration to improved the meat quality of lamb. High quality of lamb meat can be…
The purpose of this study was to compare different sources of flours and protein sources based on soya bean products in producing vegetarian nugget. Factorial experimental design with three replications was employed where wheat, sweet potato, sago…
Abstract. Fish silage is a liquid product from fish by product preserved in acid, and could potentially be used as feedstuff. The fish sialge can be produced through both biological andchemical methods, however to date the the quality of result was…
ABSTRACT The study was aimed at determining kinds of ameliorants that increase fertility on Hemic Peats Soil. The experiment was arranged in a completely randomized design (CRD) with 6 treatments and 4 replications. The result showed that the…
Penelitian ini bertujuan mengetahui pengaruh medium maturasi terhadap kompetensi perkembangan in vitro oosit kambing bligon. Ovarium kambing diperoleh dari Rumah Potong Hewan, dibawa ke laboratorium dalam 0,9% NaCl pada suhu 31-34 C. Oosit diaspirasi…
Efforts to find microbes in microbiological examination of material are carried out by means of isolation and identification of microorganisms from the examination material. Isolation was carried out using culture medium. Use a medium for the…
Penelitian ini bertujuan mengetahui efektivitas daun Datura metel Linn. dalam mengurangi cekaman transportasi pada domba. Penelitian dilakukan 3 tahap. Tahap pertama adalah menentukan dosis yang tepat dengan perlakuan 0, 5, 10, 15, 20, 25%, dan pekat…
Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak kulit kayu manis (Cinnamomum burmanii) sebagai bahan anestesi terhadap kelulushidupan ikan kakap putih pada transportasi sistem kering. Penelitian dilakukan pada bulan Maret sampai April 2015…