981 10 15608 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource DELFIAN MASRURA Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=12477 Title A name given to the resource PENGARUH PENAMBAHAN FLY ASH TERHADAP SIFAT MEKANIS DAN ABSORPSI BETON BUSA(FOAMED CONCRETE) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Patria, Anshar Muzaifa, Murna Zurrahmah, Zurrahmah Date A point or period of time associated with an event in the lifecycle of the resource 2013-10-15 Description An account of the resource This research aims to utilize of tofu liquid waste (Whey) into a more economical product in the form of nata de soya . This research uses a complete randomized design, which is consists of two factors, namely sugar (6% , 8% and 10%) and ammonium sulfate (0.3% , 0.5% and 0.7%). The observed parameters included yield, thickness, compressive strength analysis, crude fiber and organoleptic. The analysis results showed that sugar concentration and ammonium sulfate concentration significantly different to the yield, thickness, crude fiber, compressive strength and organoleptic. This research results showed that sugar and ammonium sulfate concentration influence significantly different to the thickness, crude fiber, compressive strength and organoleptic and not significantly different to the yield of nata de soya. The higher the sugar concentration and ammonium sulfate are used, the higher the yield, thickness, compressive strength, crude fiber produced. The best results obtained in the treatment of 10% sugar concentration and 0.7% ammonium sulfate.  Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/TIPI/article/view/1976 10.17969/jtipi.v5i3.1976 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/TIPI/article/view/1976/1920 Source A related resource from which the described resource is derived Jurnal Teknologi dan Industri Pertanian Indonesia; Vol 5, No 3 (2013): September - December 2013 2442-7020 2085-4927 Title A name given to the resource Pengaruh Penambahan Gula dan Amonium Sulfat terhadap Kualitas Nata de Soya Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Subject The topic of the resource nata de soya; tofu liquid waste (whey); quality; sugar; ammonium sulfate Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource fauzan Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=9941 Title A name given to the resource PENGARUH PENAMBAHAN INOKULAN ANAEROB TERHADAP KUALITAS BIOGAS ASAL LIMBAH RNSAPI LOKAL Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Nasrul, Nasrul Maimun, Teuku Date A point or period of time associated with an event in the lifecycle of the resource 2010-12-01 Description An account of the resource Composting is nowadays a general treatment method for agriculture waste such as empty fruit bunch. This research article reported the composting process of the empty fruit bunches. The effect of addition of white rot fungi (Phanerochaete Chrysosporium) as an activator on composting product was studied. Experiment results indicated that white rot fungi is a good activator to improve degradation process of the empty fruit bunch become an organic fertilizer. White rot fungi has capable to increase composting period become shorter in compare with original composting without addition of white rot fungi. The organic fertilizer product as regulation issued by the Standar Nasional Indonesia (NSI) can be achieved in duration of 3 months, while for original process without addition of white rot fungi longer degradation time is necessary.Keyword: Composting, empty fruit bunch, white rot fungi Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/RKL/article/view/226 Language A language of the resource eng Publisher An entity responsible for making the resource available Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia Relation A related resource http://jurnal.unsyiah.ac.id/RKL/article/view/226/212 Source A related resource from which the described resource is derived Jurnal Rekayasa Kimia & Lingkungan; Vol 7, No 4 (2010): Jurnal Rekayasa Kimia & Lingkungan 2356-1661 1412-5064 Title A name given to the resource Pengaruh Penambahan Jamur Pelapuk Putih (White Rot Fungi) pada Proses Pengomposan Tandan Kosong Kelapa Sawit Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Yudhyantoro, Yus; Staf Pengajar Jurusan Teknik Sipil, Fakultas Teknik, Universitas Syiah Kuala Date A point or period of time associated with an event in the lifecycle of the resource 2013-01-01 Description An account of the resource Abstract: According to Balai Pengkajian Teknologi Pertanian Aceh (BPTP Aceh), peatland area in Aceh province has reached 144,000 ha spread in Aceh Jaya, Aceh Barat, Nagan Raya, Aceh Selatan and Aceh Singkil. In the category of the very soft soil, peat soils have very low bearing capacity. One of the actions needed to improve the properties of peat soils are stabilization. In this study, high ash peat soil obtained from Desa Lambalek, Aceh Jaya and lime stabilized with mixed variation of 4%, 8% and 12%. Tests were carried out referring to the ASTM method, consists of physical properties including moisture content, specific gravity, sieve analysis, ash and organic content, and testing of mechanical properties include compaction, CBR (California Bearing Ratio) and Swelling. The results showed the addition of lime 4% and 8%, resulting in a reduction CBR value of peat soil, but on a mixture of 12%, the CBR value increased to 176.51% for CBR Soaked and 139.70% for CBR Unsoaked and reduced 24.93% swelling value from initials conditions. Thus the effective peat soil stabilization at levels of 12% lime mixture.Keywords : peat soil, stabilization, lime, CBR, swellingAbstrak: Menurut data Balai Pengkajian Teknologi Pertanian Aceh (BPTP Aceh), luas lahan gambut di Provinsi Aceh saat ini mencapai 144.000 ha yang tersebar di Aceh Jaya, Aceh Barat, Nagan Raya, Aceh Selatan dan Aceh Singkil. Dalam kategori sebagai tanah sangat lunak (very soft soils), tanah gambut memiliki daya dukung yang sangat rendah. Salah satu tindakan yang diperlukan untuk memperbaiki sifat-sifat tanah gambut yang kurang menguntungkan adalah stabilisasi. Dalam penelitian ini, tanah gambut abu tinggi diperoleh dari Desa Lambalek, Aceh Jaya dan distabilisasi kapur dengan variasi campuran 4%, 8% dan 12%. Pengujian yang dilakukan mengacu kepada metode ASTM, terdiri dari pengujian sifat-sifat fisis yang meliputi kadar air, berat spesifik, analisis saringan, kadar abu dan kadar organik, dan pengujian sifat-sifat mekanis meliputi Pemadatan, CBR (California Bearing Ratio) dan Pengembangan (Swelling). Hasil penelitian menunjukkan penambahan kapur 4% dan 8% mengakibatkan pengurangan nilai CBR tanah gambut, tetapi pada campuran 12%, nilai CBR meningkat 176,51% untuk CBR Soaked dan 139,70% untuk CBR Unsoaked dan nilai pengembangan berkurang 24,93% dari kondisi awalnya. Dengan demikian stabilisasi tanah gambut efektif pada kadar campuran kapur 12%.Kata kunci : tanah gambut, stabilisasi, kapur, CBR, pengembangan. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/JTS/article/view/1022 Language A language of the resource eng Publisher An entity responsible for making the resource available Jurnal Teknik Sipil Relation A related resource http://jurnal.unsyiah.ac.id/JTS/article/view/1022/963 Source A related resource from which the described resource is derived Jurnal Teknik Sipil; Vol 2, No 2 (2013): Volume 2, Nomor 2, januari 2013; 137 - 146 2088-9321 Title A name given to the resource PENGARUH PENAMBAHAN KAPUR TERHADAP KEPADATAN DAN NILAI CBR TANAH GAMBUT ABU TINGGI Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Muslimah Description An account of the resource ABSTRAKKata Kunci : Pengaruh Penambahan Labu Kuning (Curcurbita Moschata L) Terhadap Karakteristik Organopletik, Daya Terima Konsumen Pada Dodol.Penelitian ini berjudul Pengaruh Penambahan Labu Kuning (Cucurbita Moschata L) Terhadap Karakteristik Organoleptik Dan Daya Terima Konsumen Pada Dodol. Dodol merupakan jenis makan yang terbuat dari tepung ketan, santan,gula pasir, garam, sebutan dodol disetiap daerah berbeda- beda yaitu masyarakat Aceh menyebutnya dodol, sementara masyarakat Sumatera Barat menyebut kalamai dan masyarakat Palembang menyebutnya lempok. Mengangkat masalah apakah pengaruh penambahan labu kuning terhadap karakteristik organopletik dan daya terima konsumen pada dodol (warna, aroma, tekstur dan rasa). Tujuan mengetahui karakteristik (warna, aroma, tekstur dan rasa), mengetahui daya terima konsumen terhadap dodol dengan penambahan labu kuning, memperoleh resep standar dodol, mengetahui mengetahui daya simpan pada dodol labu kuning selama 8 hari. Objek dalam penelitian ini adalah dodol labu kuning, dengan satu perlakuan dan tiga kali pengulangan pada tiap-tiap perlakuan, setiap perlakuan diberi kepada narasumber dan panelis konsumen. Penelitian ini menggunakan metode eksperimen. Teknik pengumpulan data dengan menggunakan sensory evaluation (uji pengamatan) untuk narasumber dan uji acceptabiliy test (uji penerimaan) untuk panelis konsumen. Teknik analisis data menggunakan anova satu jalur dengan LSD ( Least Significant Different) dengan taraf signifikan 0,05. Hasil penelitian dari narasumber dan panelis konsumen terhadap pengaruh penambahan labu kuning (cucurbita moschata) terhadap karakteristik organopletik dan terima daya konsumen pada dodol Ha di terima. Dari narasumber dodol tanpa penambahan labu kuning menghasilkan warna kurang cerah 24,85, aroma kurang netral 24,71, tekstur kurang kenyal 24, rasa kurang manis 24,28. Dari panelis konsumen dodol dengan penambahan labu kuning menghasilkan warna cerah (3,8), aroma netral ( 3,6), tekstur kenyal ( 3,5), rasa manis (3,8) dan diharapkan dilakukan penelitian pengaruh penambahan labu kuning (cucurbita moschata) terhadap karakteristik organopletik dan daya terima konsumen pada dodol, dan disarankan untuk meneliti penggunaan tanpa penambahan labu kuning, dengan penambahan labu kuning pada dodol. Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=10548 Title A name given to the resource PENGARUH PENAMBAHAN LABU KUNING (CUCURBITA MOSCHATA L) TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN DAYA TERIMA KONSUMEN PADA DODOL Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Rahmat Safri Description An account of the resource ABSTRAKTanah berfungsi sebagai bahan konstruksi maupun sebagai pondasi pendukung suatu bangunan. Kemampuan tanah dalam menerima beban sangat tergantung dari kepadatannya, dan kepadatan tanah itu sendiri tergantung pada gradasi dan perilaku tanah terhadap perubahan kadar air. Salah satu usaha untuk meningkatkan kekuatan tanah dapat dilakukan dengan menstabilisasi tanah dengan campuran limbah karbit. Limbah karbit adalah pembuangan sisa-sisa dari proses penyambungan logam dengan logam (pengelasan) yang menggunakan gas karbit ( gas aseteline = C2H2) sebagai bahan bakar dan banyak mengandung unsur kalsium sekitar 34%. Limbah karbit ini berasal dari bengkel las. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan limbah karbit yang digunakan sebagai bahan stabilisasi terhadap nilai CBR tanah lempung. Tanah yang digunakan dalam penelitian ini berasal dari Desa Lhok Kruet Kecamatan Sampoiniet Kabupaten Aceh Jaya. Tanah tersebut menurut klasifikasi AASHTO tergolong jenis tanah berlempung dengan simbol kelompok A-7-5 (33). Menurut USCS termasuk golongan tanah berlempung dengan simbol CH (Clay High) dengan indeks plastisnya adalah 32,04%. Penambahan limbah karbit dilakukan dengan variasi 0%, 2,5%, 5%, 7,5%, 10% dan 12,5% dari berat kering tanah. Pengujian CBR dilakukan dengan menggunakan alat uji CBR (California Bearing Ratio) test. Benda uji dibuat sebanyak 36 sampel, yaitu 18 sampel pada kondisi tidak terendam dan 18 sampel pada kondisi terendam selama 4 hari dengan mengukur nilai pengembangannya. Benda uji tersebut dibuat pada kondisi kadar air optimum (OMC) dari pengujian pemadatan untuk masing-masing variasi campuran limbah karbit. Hasil pengujian ini memperlihatkan bahwa puncak kenaikan nilai CBR kondisi tidak terendam terjadi pada penambahan 10% yaitu 22,40% dan penambahan 12,5% nilai CBR turun menjadi 18,79%. Sedangkan nilai CBR kondisi terendam puncak kenaikan juga terjadi pada penambahan 10% yaitu 15,19% dan penambahan 12,5% nilai CBR turun menjadi 13,93. Dapat disimpulkan bahwa penggunaan limbah karbit secara umum berpengaruh terhadap nilai CBR. Hal ini terjadi karena reaksi dari unsur kalsium (CaO) di dalam limbah karbit yang memberi pengaruh terhadap struktur butiran dari tanah lempung.Kata kunci :stabilisasi tanah, nilai CBR, limbah karbit Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=15755 Title A name given to the resource PENGARUH PENAMBAHAN LIMBAH KARBIT TERHADAP NILAI CBR TANAH LEMPUNG DESA LHOK KRUET KECAMATAN SAMPOINIET KABUPATEN ACEH JAYA Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Universitas Darul Ulum Islamic Centre SUDIRMAN GUPPI Creator An entity primarily responsible for making the resource Jasin, Ismail Date A point or period of time associated with an event in the lifecycle of the resource 2014-04-01 Description An account of the resource (The effect of molasses and lactic acid bacteria isolated from rumen fluid of PO cattle on napier grass silage quality)ABSTRACT. The objective of this study was to evaluate the effect of molasses as carbohydrate source and inoculums of lactic acid bacteria (LAB) incubated from PO cattle’s rumen fluid on the quality of Napier grass (pennisetum purpureum) silages. The research was conducted at Gemawang village Jambu District Semarang Regency. Feed analysis was carried out in Laboratory Biochemical Nutrition, Animal Feed Science, Animal Science Faculty, Gadjah Mada University. This study was assigned into Completely Randomized Design with 4 treatments and 3 replicated. The treatments were addition of molasses and LAB level into the Napier grass; 0, 1, 3 and 5% (w/w) and incubated for 30 days Data were analyzed using analysis of variance (ANOVA) and the significant effect was tested by Duncan ,s Multiple Range Test. The results showed that the addition of 1 – 5% molases significantly affected (P<0,05) lactic acid content, pH, and NH3 concentration. Increasing level of molases significantly (P<0,05) increased lactic acid content, decreased pH and NH3 concentration of Napier grass silage. However, among the treatment groups of 1, 3 and 5 % of molases was not significant (P<0,05) different on the lactic acid content, pH and NH3 concentration. Dry matter and organic matter content of Napier grass silage were not significantly (P<0,05) affected by treatments .  Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/1205 10.17969/agripet.v14i1.1205 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/1205/1103 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 14, No 1 (2014): Volume 14, No. 1, April 2014; 50-55 2460-4534 1411-4623 Subject The topic of the resource lactic acid bacteria; molasses; napier grass; rumen; Silages Title A name given to the resource Pengaruh Penambahan Molases dan Isolat Bakteri Asam Laktat dari Cairan Rumen Sapi PO Terhadap Kualitas Silase Rumput Gajah (Pennisetum purpureum) Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource zurrahmah Date A point or period of time associated with an event in the lifecycle of the resource 2014 Description An account of the resource Banda Aceh Format The file format, physical medium, or dimensions of the resource SKR Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=3448 Language A language of the resource id Publisher An entity responsible for making the resource available Fakultas Pertanian Subject The topic of the resource BEVERAGES - COMMERCIAL PROCESSING Title A name given to the resource pengaruh penambahan nutrisi gula dan amonium sulfat terhadap kualitas nata de soya Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource M. SUNNI, S. KH Description An account of the resource PENGARUH PENAMBAHAN PLIEK U DALAM RANSUM TERHADAP BERAT BADAN, KONSUMSI RANSUM DAN KONVERSI RANSUM AYAM BROILERABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh pemberian pliek u dalam ransum terhadap pertambahan berat badan, konsumsi ransum dan konversi ransum ayam broiler. Penelitian ini menggunakan 60 ekor anak ayam broiler yang berumur 3 hari. Penelitian dirancang menggunakan Split-plot Design, yang terdiri dari empat perlakuan, yaitu P0, perlakuan tanpa pemberian pliek u, selanjutnya berturut-turut perlakuan P1, P2 dan P3 adalah pemberian pliek u dengan konsentrasi 0,5%, 1%, dan 2%. Masing-masing perlakuan terdiri dari 15 ekor anak ayam broiler. Parameter yang diukur adalah pertambahan berat badan, konsumsi ransum dan konversi ransum setiap minggu selama masa pengamatan lima (5) minggu. Data dianalisis dengan analisis varian. Dari hasil analisis statistic menunjukkan bahwa perlakuan, waktu pengamatan dan interaksi berpengaruh secara nyata (P < 0,05) terhadap berat badan, konsumsi ransum dan konversi ransum. Berdasarkan penelitian ini dapat disimpulkan bahwa konsentrasi pliek u 0,5% memberikan pertambahan berat badan tertinggi, sebaliknya dengan konsentrasi 0,5% memberikan nilai konsumsi ransum dan konversi ransum terendah. Jadi penambahan pliek u 0,5% dalam ransum memberikan pertambahan berat badan, konsumsi ransum dan konversi ransum yang terbaik untuk ayam broiler. Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=6576 Title A name given to the resource PENGARUH PENAMBAHAN PLIEK U DALAM RANSUM RNTERHADAP BERAT BADAN, KONSUMSI RANSUM RNDAN KONVERSI RANSUM AYAM BROILER