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                  <text>e-Journal USK</text>
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            <name>Creator</name>
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              <elementText elementTextId="37114">
                <text>Nurhayati, Nurhayati</text>
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            <name>Date</name>
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                <text>2012-04-17</text>
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                <text>This research was aimed to study types of host plants and sources of inoculum on mycorrhizal infectiveness. The study was conducted at Screenhouse and Soil Chemistry Laboratory of Agriculture Faculty, Unsyiah, and Soil Biology Laboratory of  Agriculture Faculty, USU from July 2011 to November 2011. This research used a randomized complete block design (RCBD) factorial of two factors with three replications. Factors studied were several types of host plants and some types of sources of inoculum. Host factors consisted of A1 = kudzu, A2 = soybean, A3 = corn and factors source of inoculum consisted of B1 = spore from rhizosfer kudju, B2 = r spores from soybean, B3 = spores from corn.  Variables observed were degree of mycorrhizal infection.  Results showed that there was an interaction between host plant species and inoculums sources of mycorrhizal infectivity. The best infectivity was a combination of host plant kudzu and source of spore from kudzu.</text>
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              <elementText elementTextId="37122">
                <text>http://jurnal.unsyiah.ac.id/floratek/article/view/516</text>
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                <text>eng</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="37124">
                <text>Universitas Syiah Kuala</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="37126">
                <text>http://jurnal.unsyiah.ac.id/floratek/article/view/516/436</text>
              </elementText>
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          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="37128">
                <text>Jurnal Floratek; Vol 7, No 1 (2012); 25 - 31</text>
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              <elementText elementTextId="37130">
                <text>19072686</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="37132">
                <text>mycorrhizae; kudzu; soybean; corn; infectiveness</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>INFEKTIVITAS  MIKORIZA PADA BERBAGAI JENIS TANAMAN INANG DAN BEBERAPA JENIS SUMBER INOKULUM</text>
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                <text>Peer-reviewed Article</text>
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          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>e-Journal USK</text>
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          <element elementId="37">
            <name>Contributor</name>
            <description>An entity responsible for making contributions to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="52456">
                <text>Universitas Jambi</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="52458">
                <text>Nurhayati, Nurhayati</text>
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              <elementText elementTextId="52459">
                <text>Nelwida, Nelwida</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="52460">
                <text>2014-10-01</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>(Kualitas limbah produk pertanian yang difermentasi dengan trichoderma harzianum)ABSTRAK. Telah dilakukan penelitian untuk mengetahui pengaruh fermentasi menggunakan Trichoderma harzianum terhadap kualitas limbah pertanian sehingga dapat digunakan sebagai bahan pakan non konvensional pada ternak unggas. Sekam padi, kulit pisang dan kulit nanas digunakan dalam penelitian ini dan difermentasi dengan T. harzianum selama 7 hari. Penelitian dirancang menggunakan Rancangan Acak Lengkap pola faktorial dengan 2 faktor yaitu 3 jenis limbah pertanian (sekam padi, kulit pisang dan kulit nanas) dan 4 level T. harzianum ( 0, 4, 8 dan 12%). Setiap unit perlakuan diulang 4 kali. Parameter yang diamati yaitu kandungan bahan kering, protein kasar dan serat kasar. Data yang dihimpun dianalisis menggunakan analisis ragam (ANOVA) dan Uji Jarak Berganda Duncan. Hasil penelitian memperlihatkan bahwa terdapat perbedaan yang nyata (P&lt;0.05) kualitas kulit nanas, kulit pisang dan sekam padi setelah difermentasi menggunakan T. harzianum. Kandungan protein kasar kulit nanas dan sekam padi lebih tinggi dibandingkan kulit pisang sedangkan kandungan serat kasarnya lebih rendah. Semakin meningkat level penggunaan T. harzianum pada fermentasi kulit nanas dan sekam padi maka semakin meningkat kandungan protein kasar dan semakin menurun kandungan serat kasarnya. Berbeda dengan kulit pisang, yang kualitasnya tidak nyata dipengaruhi oleh meningkatnya level T. harzianum. Disimpulkan bahwa T. harzianum dapat digunakan untuk memfermentasi limbah pertanian yang kaya kandungan serat untuk meningkatkan kandungan protein dan menurunkan serat kasarnya. Kulit nanas dan sekam padi memiliki kualitas lebih tinggi setelah difermentasi menggunakan 12 % T. harzianum. Kulit pisang tidak disarankan untuk difermentasi menggunakan T. harzianum.</text>
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            <description>The file format, physical medium, or dimensions of the resource</description>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="52466">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/1869</text>
              </elementText>
              <elementText elementTextId="52468">
                <text>10.17969/agripet.v14i2.1869</text>
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          </element>
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            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="52469">
                <text>eng</text>
              </elementText>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="52470">
                <text>Agricultural Faculty</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="52472">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/1869/1766</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="52474">
                <text>Jurnal Agripet; Vol 14, No 2 (2014): Volume 14, No. 2, Oktober 2014; 84-88</text>
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              <elementText elementTextId="52476">
                <text>2460-4534</text>
              </elementText>
              <elementText elementTextId="52478">
                <text>1411-4623</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="52480">
                <text>Kulit nanas; kulit pisang; sekam padi; Trichoderma harzianum</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="52482">
                <text>Quality of Agricultural by Products Fermented by Trichoderma harzianum</text>
              </elementText>
            </elementTextContainer>
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            <name>Type</name>
            <description>The nature or genre of the resource</description>
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          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>e-Journal USK</text>
                </elementText>
              </elementTextContainer>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53248">
                <text>Nurhayati, Nurhayati</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53250">
                <text>2010-10-01</text>
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            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Effect of noni fruit powder on digestive organs weight of broiler chickensABSTRACT. The experiment aimed to determine the effect of using Noni fruit powder (NFP) up to 10 percent in the ration on digestive organs weight of male broiler chickens fed commercial feed. A hundred day old male broiler chickens were used in this experiment. Chickens were divided into five treatment groups; R0 (control, chickens fed commercial feed without offering NFP), R1 (the ration contained 2.5 % of NFP), R2 (the ration contained 5 % of NFP), R3 (the ration contained 7.5 % of NFP) and R4 (the ration contained 10 % of NFP). Each treatment group was replicated 4 times. Chickens were housed in the colony cages where 5 chickens each. The ration and drinking water were offered ad libitum. Parameters measured were feed intake, slaughter weight, gizzard weight, liver weight, small intestine weight and length. The results showed that using Noni fruit powder in the ration up to 10 percent caused no significant different effect on all parameters. It concluded that Noni fruit powder can be mixed into the ration up to 10 percent without any adverse effect on the digestive organs.</text>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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              <elementText elementTextId="53254">
                <text>application/pdf</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="53255">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/643</text>
              </elementText>
              <elementText elementTextId="53256">
                <text>10.17969/agripet.v10i2.643</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53258">
                <text>eng</text>
              </elementText>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="53260">
                <text>Agricultural Faculty</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="53262">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/643/551</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="53263">
                <text>Jurnal Agripet; Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010; 40-44</text>
              </elementText>
              <elementText elementTextId="53264">
                <text>2460-4534</text>
              </elementText>
              <elementText elementTextId="53266">
                <text>1411-4623</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53268">
                <text>broiler chicken; digestive organs; noni fruit powder</text>
              </elementText>
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          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53270">
                <text>Pengaruh Penggunaan Tepung Buah Mengkudu terhadap Bobot Organ Pencernaan Ayam Pedaging</text>
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            <name>Type</name>
            <description>The nature or genre of the resource</description>
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              <elementText elementTextId="53273">
                <text>info:eu-repo/semantics/publishedVersion</text>
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              <elementText elementTextId="53274">
                <text>Peer-reviewed Article</text>
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            <name>Contributor</name>
            <description>An entity responsible for making contributions to the resource</description>
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              <elementText elementTextId="139477">
                <text/>
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          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="31035">
                  <text>e-Journal USK</text>
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              </elementTextContainer>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53673">
                <text>Nurhayati, Nurhayati</text>
              </elementText>
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          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53674">
                <text>2008-04-01</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="53676">
                <text>Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performanceABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance. The study used 100 male broiler chicken at 3 days of age strain Platinum MB 202 produced by PT. Multi Breeder Adhirama Indonesia (Grup PT Jafpa Comfeed Indonesia) Bandar Lampung. The study was assigned into The Completely Randomized Design with 5 treatments and 4 replications. Chicken were housed in 20 unit colony cages in size 100 x 50 x 50 cm each. The treatments were level of noni fruit juice in drinking water; R0 (control, chicken were not drunk noni fruit juice), R1 (chicken drank water contained 2,5% noni fruit juice), R2 (chicken drank water contained 5% noni fruit juice), R3 (chicken drank water contained 7,5% noni fruit juice) and R4 (chicken drank water contained 10% noni fruit juice). Chicken fed similar ration containing 23.58% crude protein and 3943 kkal/kg gross energy. The selected noni fruit were mature fruit or has color white yellowish. Ration and drinking water were offered ad libitum. During the experiment, chicken were vaccinated only by Vaccine ND on 4 days of age. Chicken were kept for 4 weeks. Parameters measured were feed consumption, drinking water consumption, body weight gain and feed conversion ratio. Collected data were analyzed by analysis of variance and significant effect on the parameters were tested by Duncan’s Multiple Range Test. Result of this study showed that there was not significant (P&gt;0,05) effect noni fruit juice in drinking water on feed consumption, drinking water consumption, body weight gain and feed conversion ratio. It is concluded that noni fruit juice could be mixed into the drinking water of broiler chicken up to 10%.</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="53680">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/607</text>
              </elementText>
              <elementText elementTextId="53681">
                <text>10.17969/agripet.v8i1.607</text>
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            </elementTextContainer>
          </element>
          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53682">
                <text>eng</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/607/516</text>
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              <elementText elementTextId="53688">
                <text>Jurnal Agripet; Vol 8, No 1 (2008): Volume 8, No. 1, April 2008; 39-44</text>
              </elementText>
              <elementText elementTextId="53690">
                <text>2460-4534</text>
              </elementText>
              <elementText elementTextId="53692">
                <text>1411-4623</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53694">
                <text>body weight gain; male broiler chicken; noni fruit juice</text>
              </elementText>
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            <name>Title</name>
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              <elementText elementTextId="53696">
                <text>Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan</text>
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            </elementTextContainer>
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            <element elementId="50">
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                  <text>e-Journal USK</text>
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              <elementText elementTextId="56018">
                <text>Nurhayati, Nurhayati</text>
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            <name>Date</name>
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            <elementTextContainer>
              <elementText elementTextId="56020">
                <text>2013-10-01</text>
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            <description>An account of the resource</description>
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                <text>Broiler chicken performance feed ration containing pineapple peel meal and supplemented by yoghurtABSTRACT. An experiment was conducted to determine the broiler performance feed ration contained pineapple peel meal supplemented by yoghurt. A hundred broiler chickens 2 days old were used in this study those divided into 4 treatment groups and kept for 4 weeks. The treatments were level of pineapple peel meal (PPM) into the ration; P0 = ration without PPM, P1 = ration contained 5 % of PPM, P2 = ration contained 10 % of PPM and P3 = ration contained 15 % of PPM. To neutralize high crude fiber content in the ration, chickens were supplemented by yoghurt consisted 3,3 x 108 CFU/ml of Lactobacillus bulgaricus and Streptococcus thermophilus as much as 3 ml/kg body weight. Yoghurt was offered in the morning before feeding. Each treatment was replicated 5 times. The experiment was assigned into Completely Randomized Design with 4 treatments and 5 replications. Parameters were feed consumption, water consumption, body weight gain and feed conversion ratio. Data were analyzed by Analysis of variance (ANOVA) and significantly effect was tested by Duncan’s Multiple Range Test. Results of this study showed that there was no significant difference (P&gt;0.05) among 0, 5, and 10 % the treatment groups on feed consumption, water consumption, body weight gain and feed conversion ratio. Offered 15 % of pineapple peel to the chickens did not significantly (P&lt;0.05) increased feed consumption and conversion ratio but did not significantly (P&gt;0.05) decreased body weight gain.  It is concluded that pineapple peel meal might be mixed into the broiler chicken ration up to 10 % without any significant adverse effect  on performance when they were supplemented by yoghurt as much as 3 ml/kg of body weight.</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/814</text>
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              <elementText elementTextId="56028">
                <text>10.17969/agripet.v13i2.814</text>
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            <description>A language of the resource</description>
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              <elementText elementTextId="56030">
                <text>eng</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Agricultural Faculty</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="56034">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/814/752</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="56036">
                <text>Jurnal Agripet; Vol 13, No 2 (2013): Volume 13, No. 2, Oktober 2013; 15-20</text>
              </elementText>
              <elementText elementTextId="56038">
                <text>2460-4534</text>
              </elementText>
              <elementText elementTextId="56039">
                <text>1411-4623</text>
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            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56040">
                <text>Broiler Chicken; Pineapple Peel; Yoghurt</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56042">
                <text>Penampilan Ayam Pedaging yang Mengkonsumsi Pakan Mengandung Tepung Kulit Nanas Disuplementasi dengan Yoghurt</text>
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            </elementTextContainer>
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          <element elementId="51">
            <name>Type</name>
            <description>The nature or genre of the resource</description>
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                <text>Peer-reviewed Article</text>
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            </elementTextContainer>
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            <description>An entity responsible for making contributions to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="139456">
                <text/>
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          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="31035">
                  <text>e-Journal USK</text>
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      <elementSet elementSetId="1">
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="41027">
                <text>Nurhayati, Nurhayati; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="41029">
                <text>2012-08-01</text>
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          <element elementId="41">
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              <elementText elementTextId="41031">
                <text>ABSTRAK. Penelitian ini bertujuan untuk mempelajari infektivitas dan efektivitas mikoriza pada berbagai jenis tanaman inang dan sumber inokulum. Penelitian ini dilakukan di rumah kasa Fakultas Pertanian Unsyiah, laboratorium Biologi Tanah di Fakultas Pertanian USU dan Laboratorium Kimia Tanah Fakultas Pertanian Unsyiah sejak bulan Juli 2011 hingga November 2011. Penelitian ini menggunakan rancangan acak kelompok (RAK) faktorial dengan 2 faktor dan 3 ulangan. Faktor yang diteliti adalah beberapa jenis tanaman inang dan beberapa jenis sumber inokulum. Faktor jenis tanaman inang terdiri dari: kudzu, kedelai, dan jagung. Sedangkan faktor sumber inokulum terdiri dari: spora asal rhizosfer kudju, spora asal rhizosfer kedelai, dan spora asal rhizosfer jagung. Peubah yang diamati adalah: derajat infeksi mikoriza dan serapan P tanaman. Hasil penelitian memperlihatkan bahwa terdapat interaksi antara jenis tanaman inang dengan jenis sumber inokulum terhadap infektivitas dan efektivitas mikoriza. Perlakuan yang terbaik pada peubah derajat infeksi mikoriza (infektivitas mikoriza) dan serapan P tanaman (efektivitas mikoriza) adalah kombinasi tanaman inang kudzu, dengan sumber inokulum spora asal rhizosfer kudzu.Infectiveness and Effectiveness of Mycorrhizae in the Some Host Plants and Source of InoculumABSTRACT. This research aims to study the types of host plants and source of inoculum is best in the manufacture of mycorrhizal biofertilizer. The study was conducted at the home screen Unsyiah Faculty of Agriculture, Soil Biology Laboratory at USU College of Agriculture and Soil Chemistry Laboratory at the Faculty of Agriculture Unsyiah since July 2011 to November 2011. This research used randomized completely block design (RCBD) factorial with two factors and three replications. Factors studied are several types of host plants and some types of sources of inoculum. Variety of host factors consist: kudzu, soybean, and corn and factors source of inoculum consisted of: spore origin rhizosfer kudju, rhizosfer spores from soybean, and spores rhizosfer origin of maize. Variables observed in this study is the degree of mycorrhizal infection, plant P uptake. From the research results obtained can be concluded that there is interaction between host plant species with the type of source of inoculum of mycorrhizal infectivity and effectiveness. The best treatment of the parameters of the degree of mycorrhizal infection (infectivity of mycorrhizal) and plant P uptake (mycorrhizal effectiveness) is a combination of host plant kudzu to the source of spore inoculum origin rhizosfer kudzu.</text>
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            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>application/pdf</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="41035">
                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/290</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="44">
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            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="41037">
                <text>eng</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="41039">
                <text>Fakultas Pertanian, Universitas Syiah Kuala</text>
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          <element elementId="46">
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            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="41040">
                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/290/276</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="41041">
                <text>Jurnal Agrista; Vol 16, No 2 (2012): Volume 16 Nomor 2 Agustus 2012; 80-86</text>
              </elementText>
              <elementText elementTextId="41043">
                <text>1410-3389</text>
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              <elementText elementTextId="41045">
                <text>1410-3389</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="41047">
                <text>mikoriza; kudzu; kedelai; jagung; mycorrhizal; kudzu; soybean; corn</text>
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          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="41049">
                <text>Pengaruh Berbagai Jenis Tanaman Inang dan Beberapa Jenis Sumber Inokulum Terhadap Infektivitas dan Efektivitas Mikoriza</text>
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            <name>Type</name>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>e-Journal USK</text>
                </elementText>
              </elementTextContainer>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="26749">
                <text>Nurhayati, Tati</text>
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                <text>., Nurjanah</text>
              </elementText>
              <elementText elementTextId="26753">
                <text>Hamdan Zamzami, Alfi</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="26755">
                <text>2014-01-01</text>
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            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="26757">
                <text>The purpose of this study is to determine the micro minerals composition i.e. iron, zinc, copper, and iodine) and heavy metals i.e. lead, cadmium, and mercury) on three groups of weight of milkfish (Chanos chanos). Micro minerals and heavy metals were analyzed using atomic absorption spectrofotometric (AAS). The results showed that the highest levels of micro minerals were found at weight ±150 g (6.95±0.16 mg of zinc/kg of dry basis, copper 0.55±0.01 mg/kg of dry basis , and iron 12.14±0.06 mg/kg of dry basis. The highest iodine content contain was found at weight 102 g ± is 76.33±0.01 mg/100g of dry basis. The concentrations obtained in lead was 0.143±0.0057 mg/kg, cadmium was 0.0433±0.011 mg/kg, and mercury was 0.143±0.0057 mg/kg of dry basis,. The heavy metals level from Tanjung Pasir Tangerang District are safe to be comsumed since it is still below the limit for food savety.</text>
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            <description>The file format, physical medium, or dimensions of the resource</description>
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            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="26761">
                <text>http://jurnal.unsyiah.ac.id/depik/article/view/2149</text>
              </elementText>
              <elementText elementTextId="26762">
                <text>10.13170/depik.3.3.2149</text>
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            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="26763">
                <text>eng</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="26765">
                <text>Faculty of Marine and Fisheries, Syiah Kuala University</text>
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            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="26767">
                <text>http://jurnal.unsyiah.ac.id/depik/article/view/2149/2101</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="47">
            <name>Rights</name>
            <description>Information about rights held in and over the resource</description>
            <elementTextContainer>
              <elementText elementTextId="26769">
                <text>Copyright (c) 2015 DEPIK</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="26771">
                <text>DEPIK; Vol 3, No 3 (2014): Desember 2014</text>
              </elementText>
              <elementText elementTextId="26773">
                <text>2089-7790</text>
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            </elementTextContainer>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="26775">
                <text>Komposisi mineral mikro dan logam berat pada ikan bandeng dari tambak Tanjung Pasir Kabupaten Tangerang</text>
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                <text>Peer-reviewed Article</text>
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                  <text>ETD USK</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="50059">
                <text>Nurhidayani</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="50061">
                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4284</text>
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