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                  <text>ETD USK</text>
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                <text>Ahmad Irawan</text>
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                <text>ABSTRACTThe study is look at the effect of various doses of the chemical properties of organic materials Andisol, growth and production of wheat. This study was conducted in March to June 2013 in the village Tunyang, Timang Gajah, Bener Meriah province of Aceh and continued in Soil Chemistry Laboratory Faculty of Agriculture, Unsyiah, Darussalam Banda Aceh. This experiment used a randomized block design (RBD) with 10 treatments and 3 replications. experiments conducted in this study were: control, manure 10 tons ha-1, manure 20 tons ha-1, manure 30 tons ha-1, compost 10 tons ha-1, compost 20 tons ha-1, compost 30 tons ha-1, 10 tons of manure ha-1+ compost 10 tons  ha-1, manure 20 tons ha-1+compost 10 tons ha-1, 20 tons of manure ha-1+compost         20 tons ha-1. These results indicate that increase of organic material does not change the status of pH, C-organic, N-total and P-total planted wheat Andisol. increase of organic materials can improve status P-available and P-retention in Andisol. Highest result the addition of organic material encountered increase manure 30 tons ha-1.Key words: Chemical Andisol, the role of organic matter, Soil fertility, wheat morphology, Soil chemical properties.</text>
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            <name>Identifier</name>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=9949</text>
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                <text>PENGARUH PEMBERIAN BAHAN ORGANIK TERHADAP PERUBAHAN SIFAT KIMIA ANDISOL, PERTUMBUHAN DAN PRODUKSI GANDUM (TRITICUM EASTIVUM L.)</text>
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            <name>Creator</name>
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                <text>NOZA MARDWINA</text>
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            <name>Date</name>
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                <text>2013</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Banda Aceh</text>
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                <text>SKR</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=3034</text>
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                <text>id</text>
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                <text>Fakultas Keguruan dan Ilmu Pendidikan</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>HIGHER EDUCATION-SCHOLARSHIPS</text>
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                <text>ACHIEVEMENT</text>
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                <text>EDUCATIONAL PSYCHOLOGY</text>
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                <text>PENGARUH PEMBERIAN BEASISWA TERHADAP PENINGKATAN PRESTASI AKADEMIK MAHASISWA PROGRAM STUDI PENDIDIKAN FISIKA FKIP UNIVERSITAS SYIAH KUALA</text>
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                <text>KHAIRUL NAZLI</text>
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                <text>This study was aimed at determining kinds of soil amendements that increase fertility on peat soil.  The research was conducted in Soil Chemistry Laboratory, Agriculture Faculty, Syiah Kuala University, Darussalam Banda Aceh from Desember 2013 to March 2014.  The experiment was arranged in a completely randomized design (CRD) with 8 treatments and three replications.  Kinds of soil amandements evaluated were: control, mineral soil, sawdust, lime, mineral soil+sawdust, mineral soil+lime, sawdust+lime, sawdust+lime+mineral soil.  The result showed that the amendements increased pH(H2O), P-available, base saturation and decreased Cation Exchange Capacity (CEC).  Sawdust+lime had the highest ability to increased P-avaiable.  Lime had the highest ability to increased base saturation.  Sawdust+mineral soil had the highest ability to decreased CEC.Key words: Amendements, chemistry properties, Peat Soil, Base Saturation, Cation Exchange Capacity</text>
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            <name>Identifier</name>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=9954</text>
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                <text>PENGARUH PEMBERIAN BERBAGAI JENIS BAHAN AMANDEMEN TANAH  TERHADAP PERUBAHAN BEBERAPA SIFAT KIMIARN GAMBUT KECAMATAN TEUNOM RNKABUPATEN ACEH JAYARNRNPENGARUH PEMBERIAN BERBAGAI JENIS BAHAN AMANDEMEN TANAH  TERHADAP PERUBAHAN BEBERAPA SIFAT KIMIARN GAMBUT KECAMATAN TEUNOM RNKABUPATEN ACEH JAYARNRNRNPENGARUH PEMBERIAN BERBAGAI JENIS BAHAN AMANDEMEN TANAH  TERHADAP PERUBAHAN BEBERAPA SIFAT KIMIARN GAMBUT KECAMATAN TEUNOM RNKABUPATEN ACEH JAYARNRNRNPENGARUH PEMBERIAN BERBAGAI JENIS BAHAN AMANDEMEN TANAH  TERHADAP PERUBAHAN BEBERAPA SIFAT KIMIARN GAMBUT KECAMATAN TEUNOM RNKABUPATEN ACEH JAYARNRNRNPENGARUH PEMBERIAN BERBAGAI JENIS BAHAN AMANDEMEN TANAH  TERHADAP PERUBAHAN BEBERAPA SIFAT KIMIARN GAMBUT KECAMATAN TEUNOM RNKABUPATEN ACEH JAYARNRNPENGARUH PEMBERIAN BERBAGAI JENIS BAHAN AMANDEMEN TANAH TERHADAP PERUBAHAN BEBERAPA SIFAT KIMIA GAMBUT KECAMATAN TEUNOM KABUPATEN ACEH JAYA</text>
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                  <text>ETD USK</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>rizkahanni</text>
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            <name>Identifier</name>
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              <elementText elementTextId="90403">
                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=11015</text>
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                <text>PENGARUH PEMBERIAN BOKASHI KOTORAN GAJAH DENGAN BERBAGAI DOSIS YANG BERBEDA TERHADAP PERTUMBUHAN KEDELAI (GLYCINE MAX (L.) MERRILL)</text>
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              <description>A name given to the resource</description>
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                  <text>ETD USK</text>
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        <name>Dublin Core</name>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="92374">
                <text>Teuku Suherman</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2014</text>
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            <description>An account of the resource</description>
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                <text>THE EFFECT OF FRUIT KEMIRI (Aleurites moluccana) ON MEAT DUCK ORGANOLEPTIC TEST REJECTSBYTEUKU SUHERMANABSTRACTA study entitled " The Effect of Fruit Pecan ( Aleuritus mollucana ) against duck meat organoleptic test rejects " has been carried out in the Laboratory of Meat and Fish Processing and Laboratory of Animal Nutrition and Feed Department of Animal Husbandry Faculty of Agriculture, University of Syiah Kuala . The study took place from June to July 2014. The study evaluated the effect of pistachios on organoleptic test rejects duck meat . This study used a completely randomized design ( CRD ) with 4 different types of treatments and five replications to be 20 experimental units . Treatment A ( duck meat 100 grams of finely minced pecans + 10 % ) , treatment B ( duck meat 100 grams of finely minced pecans + 15 % ) , treatment C ( duck meat 100 grams of finely minced pecans + 20 % ) and in treatment D ( meat duck 100 grams / Control ) . The parameters observed in this study is the duck meat organoleptic test rejects at various levels of administration of hazelnut which include color , flavor , tenderness and flavor . Panelists used were as many as 25 people consisting of 10 housewives 5 ??lecturers and 10 students of the Department of Animal Husbandry Faculty of Agriculture, University of Syiah Kuala . The results showed that duck meat salvage given hazelnut various levels did not affect ( P &gt; 0.05 ) on the color and flavor of duck meat rejected . But showed significant effect ( P</text>
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                <text>Banda Aceh</text>
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                <text>SKR</text>
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            <name>Identifier</name>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=11512</text>
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                <text>id</text>
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                <text>Fakultas Pertanian</text>
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            <description>The topic of the resource</description>
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                <text>MEAT</text>
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                <text>DUCKS - ANIMAL HUSBANDRY</text>
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                <text>PENGARUH PEMBERIAN BUAH KEMIRI (ALEURITES MOLUCCANA) TERHADAP UJI ORGANOLEPTIK DAGING ITIK AFKIR</text>
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                  <text>ETD USK</text>
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                <text>Asnita</text>
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                <text>ABSTRAKPenelitian ini bertujuan untuk mengamati pengaruh pemberian buah naga (Hylocereus costaricensis) terhadap siklus estrus mencit (Mus musculus). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial 4x2 dengan 8 kombinasi perlakuan sebanyak 3 ulangan. Perlakuan terdiri atas 2 faktor yaitu dosis dan fase siklus awal pemberian. Dosis buah naga terdiri atas: 0 mg/kg bb (D0), 7 mg/kg bb (D1), 14 mg/kg bb (D2), dan 21 mg/kg bb (D3). Pemberian perlakuan buah naga dilakukan pada fase estrus dan metestrus. Parameter yang diamati adalah lama siklus estrus dan fase yang mengalami perpanjangan waktu. Data hasil penelitian dianalisis dengan analisis varian dan dilanjutkan dengan Uji Tukey. Hasil penelitian menunjukan dosis buah naga berpengaruh nyata terhadap lama siklus estrus. Pemberian buah naga pada dosis 14 mg/kg bb dan 21 mg/kg bb dapat memperpanjang lama siklus estrus masing-masing menjadi 6 dan 6,5 hari. Pemberian buah naga pada fase estrus maupun metestrus hanya menunjukan perpanjangan waktu pada fase estrus. Kata kunci : Hylocereus costaricensis, siklus estrus, dan fase estrus.ABSTRACTThis research aimed to know the effect of dragon fruit (Hylocereus costaricensis) on the estrous cycle of mice (Mus musculus). The experimental method with Completely Randomized Design. Was applied of the reseach counsisted of 4x2 treatment combination was repeated in three times. The factors were dragon doses and administration of initial phase cycle. Dragon fruit doses were of: 0 mg/kg bw (D0), 7 mg/kg bw (D1), 14 mg/kg bw (D2), and 21 mg/kg bw (D3). Initial phase cycle were estrous and metestrous. Parameters measured was long of estrous cycles and phase in extended time. The data were analyzed by analysis of variance followed by Tukey Test. The results showed significant dose of dragon fruit on a long estrous cycle. Granting dragon fruit at a respectively to 6 and 6,5 days. Granting dragon fruit on estrous phase and metestrous only shows an extended time in the estrous phase.Keywords : Hylocereus costaricensis, estrous cycle and, estrous phase.</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=5240</text>
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                <text>PENGARUH PEMBERIAN BUAH NAGA (HYLOCEREUS COSTARICENSIS) TERHADAP SIKLUS ESTRUS MENCIT (MUS MUSCULUS)</text>
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                <text>jalaluddin isa</text>
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                <text>THE EFFECT OF SABAP SEASONINGTO THE QUALITY OF WASTE DUCK MEATBy: Jalaluddin IsaABSTRACTA study entitled " Effect of Different Coconut Milk Seasoning and Garlic (SABAP) on the quality of waste duck meat" has been conducted in the laboratory of meat and fish processing and laboratory of animal nutrition and animal feeding, Department of Animal Husbandry, Faculty of Agriculture, Syiah Kuala University. The study took place on March 17 to May 5, 2014. The study evaluated the effect of SABAP seasoning on the quality of waste duck meat. The study used a completely randomized design (CRD) with 4 treatment and 5 replications that there are 20 experimental units. Treatment A (1.73 kg grated coconut + 600 ml water + 10% garlic), treatment B (1.73 kg grated coconut + 1200 ml water + 10% garlic), treatment C (1.73 kg grated coconut + 1800 ml water + 10% garlic) and treatment D (600 ml water / control). The parameters observed in the study is the content of crude protein (CP) and crude fat (CF). The slaughtered ducks have been cutted into 4 parts each, totalled 10 thighs and 10 chests. The results showed that the treatment B (1.73 kg grated coconut + 1200 ml water + 10% garlic) have increase in protein composition very significantly (P</text>
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            <name>Identifier</name>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=9765</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="86478">
                <text>PENGARUH PEMBERIAN BUMBU SABAP TERHADAP KUALITAS DAGING ITIK AFKIR</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                <elementText elementTextId="31496">
                  <text>ETD USK</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="86615">
                <text>Fachrul Nazli</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="86616">
                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=9804</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="86617">
                <text>PENGARUH PEMBERIAN BUMBU SABAP TERHADAP UJI ORGANOLEPTIK DAGING ITIK AFKIR</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="31035">
                  <text>e-Journal USK</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="52787">
                <text>Yunus, M.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="52789">
                <text>2009-04-01</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="52791">
                <text>The effect of gift lamtoro leaf (Leucaena leocephala) to quality of silage of elephant grass (Pennisetum purpereum) that adding molassesABSTRACT. Research about the effect of gift of lamtoro leaf and molasses to quality of elephant grass silage (Pennisetum purpereum) have been executed at Lamsiot village Indrapuri sub district Aceh besar. Analysis content of nutrient in Food Livestock laboratory Agriculture Faculty of Syiah Kuala University. This research aim to see how influence of gift lamtoro leaf and elephant grass silage that adding molasses. This research the complete random device consisted o with 5 kinds of treatment and 3 restarting. This is R1 silage control without treatment and lamtoro leaf 0 5. R2 silage without lamtoro leaf (0%) and molasses 5%, R3 silage with the addition of lamtoro leaf 10%, R4 20%, R5 30%, adding molasses each 5%. The parameter of this study is acidity (pH) degree (pH), dry matter, crude protein, and crude fiber. to know the treatment influence used data Analysis and continued with the Duncan Test. The result of this research indicated that gift of lamtoro leaf give the real influence at pH and influence with is not real at dry substance, while at crude protein and crude fiber give the very real influence. Best silage there are at silage with 30% of lamtoro leaf. </text>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>application/pdf</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="52793">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/620</text>
              </elementText>
              <elementText elementTextId="52795">
                <text>10.17969/agripet.v9i1.620</text>
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          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="52797">
                <text>eng</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="52799">
                <text>Agricultural Faculty</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="52801">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/620/529</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="52803">
                <text>Jurnal Agripet; Vol 9, No 1 (2009): Volume 9, No. 1, April 2009; 38-42</text>
              </elementText>
              <elementText elementTextId="52805">
                <text>2460-4534</text>
              </elementText>
              <elementText elementTextId="52807">
                <text>1411-4623</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="52809">
                <text>Lamtoro leaf; silage of elephant grass; molasses; crude protein; crude fiber</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="52811">
                <text>Pengaruh Pemberian Daun Lamtoro (Leucaena leocephala) terhadap Kualitas Silase Rumput Gajah (Pennisetum purpereum) yang Diberi Molasses</text>
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            <name>Type</name>
            <description>The nature or genre of the resource</description>
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                <text>info:eu-repo/semantics/article</text>
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              <elementText elementTextId="52815">
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                <text>Peer-reviewed Article</text>
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            <description>An entity responsible for making contributions to the resource</description>
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              <elementText elementTextId="139356">
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                <elementText elementTextId="31035">
                  <text>e-Journal USK</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="33857">
                <text>Rusdy, Alfian</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="33859">
                <text>2010-10-01</text>
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            <description>An account of the resource</description>
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                <text>            The objective of the research was to study effectiveness of garlic extract (Allium sativum) at various concentrations to control golden snails (Pomacea Canaliculata).  The experiment was conducted in Agriculture Faculty, Iskandar Muda University,  Banda Aceh. The experiment applied a completely randomized design (CRD) with 5 replicates. Factors evaluated were various concentrations of garlic extract, consisting of 4 levels, i.e. 5 percent, 10 percent, 15 percent, and 20 percent of water. Variables observed were eating activity, mortality, and rate of death.  Result showed that eating activity, mortality, and rate of death were significantly affected by concentrations of garlic extract. </text>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>application/pdf</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="33866">
                <text>http://jurnal.unsyiah.ac.id/floratek/article/view/402</text>
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          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="33867">
                <text>eng</text>
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            <name>Publisher</name>
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                <text>Universitas Syiah Kuala</text>
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            <description>A related resource</description>
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              <elementText elementTextId="33870">
                <text>http://jurnal.unsyiah.ac.id/floratek/article/view/402/386</text>
              </elementText>
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          <element elementId="48">
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="33872">
                <text>Jurnal Floratek; Vol 5, No 2 (2010); 172 - 179</text>
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              <elementText elementTextId="33874">
                <text>19072686</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="33876">
                <text>golden snail; garlic extract</text>
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            <name>Title</name>
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              <elementText elementTextId="33878">
                <text>PENGARUH PEMBERIAN EKSTRAK BAWANG PUTIH TERHADAP MORTALITAS KEONG  MAS</text>
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