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                <text>Rizki Wulandari</text>
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                <text>DETEKSI KANDUNGAN FORMALIN PADA DAGING AYAM BROILER (GALLUS DOMESTICUS) DI PASAR KOTA BANDA ACEH</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Alvies Saldy</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2010</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Kehilangan gigi dapat mempengaruhi kecantikan (estetik) dan fungsi pengucapan (fonetik)  seseorang,  biasanya  jika  kehilangan  gigi  anterior.  Keadaan  seperti  ini dapat  dilakukan  penggantian  gigi  yang  hilang  dengan  gigi  tiruan.  Estetik  dan fonetik  merupakan  faktor yang  sangat  diperhatikan  seseorang  saat  menggunakan gigi  tiruan.  Beberapa  faktor  yang  mempengaruhi  persepsi  masyarakat  terhadap kebutuhan  pemakaian  gigi  tiruan  diantaranya  estetik,  fonetik,  sosial,  fungsional, pendidikan, dan faktor kebudayaan. Faktor-faktor klinis seperti jumlah dan lokasi kehilangan  gigi,  usia,  jenis  kelamin,  gangguan  fungsional, ketidaknyamanan  dan ketidakpuasan  dengan  penampilan  merupakan  aspek-aspek  penting  dalam membuat keputusan.  Tujuan dari penelitian ini adalah untuk mengetahui tingkat kepuasan pasien dalam menggunakan gigi tiruan sebagian lepasan dari segi estetik dan  fonetik.  Penelitian  ini  adalah  penelitian  non  eksperimental  yang  bersifat deskriptif  analitik.  Pengumpulan  data  dilakukan  dengan  teknik  membagikan kuesioner  kepada  pasien  pengguna  gigi  tiruan  sebagian  lepasan  yang  datang  ke tempat praktek dokter gigi spesialis prostodonsia. Analisis data menggunakan chi- square  test  untuk  mengevaluasi  hubungan  antara  dua  variabel.  Hasil  penelitian menunjukkan  bahwa  pengguna  gigi  tiruan  lepasan  puas  terhadap  faktor  estetik memiliki  tingkat  kepuasan  93,3%  dan  tidak  puas  6,7%.  demikian  juga  faktor fonetik  memiliki  tingkat  kepuasan  sebesar  78,3%  dan  tidak  puas  21,7%. Berdasarkan  data  yang  diperoleh  penggunaan  gigi  tiruan  lepasan  lebih  banyak pada  pasien  berumur  41-65  tahun,  penggunaanya  lebih  banyak  pada  perempuan dari pada laki-laki dan tingkat kepuasan yang tinggi dari segi estetik dan fonetik.  Kata Kunci:                                Gigi tiruan sebagian lepasan, Estetik, Fonetik</text>
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                <text>Banda Aceh</text>
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            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=11539</text>
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            <description>A language of the resource</description>
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                <text>id</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Fakultas Kedokteran Gigi</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>TEETH - DENTISTRY</text>
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                <text>DENTURES - DENTISTRY</text>
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                <text>PENGARUH ESTETIK DAN FONETIK TERHADAP TINGKAT KEPUASAN PENGGUNAAN GIGI TIRUAN SEBAGIAN LEPASAN PADA PASIEN DI PRAKTEK DOKTER GIGI SPESIALIS PROSTODONSIA</text>
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              <description>A name given to the resource</description>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Irwansyah</text>
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            <description>A name given to the resource</description>
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                <text>POLA EDDIES DI LAUT ANDAMAN DENGAN MENGGUNAKAN HAMSOM MODEL</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Munazir Pratama</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2014</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Penelitian ini dilaksanakan dikebun Balai Penelitian Tanaman Pangan (BPTP) Lampineung, Banda Aceh, dari bulan Januari sampai dengan Maret 2014. Penelitian ini bertujuanuntuk mengetahui dosis biochar dan pupuk kompos yang tepat terhadap pertumbuhan dan hasil tanaman bawang merah, serta untuk mengetahui nyata tidaknya interaksi antara kedua faktor tersebut.Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) pola faktorial 3 x 3 dengan 3 ulangan sehingga terdapat 27 satuan percobaan. Ada 2 faktor yang diteliti, yaitu biochar yang terdiri dari 3 taraf yaitu 10,  20,  dan 30 ton/ha dan pupuk kompos yang yang terdiri dari 3 taraf yaitu 10,  20,  dan 30 ton//ha.Peubah yang diamati meliputi tinggi tanaman dan jumlah anakan masing-masing pada umur 15, 30, dan 45 HST, jumlah umbi per rumpun, bobot basah umbi per rumpun, bobot kering umbi per rumpun dan potensi hasil (ton/ha).Hasil penelitian menunjukkan pemberian biochar berpengaruh sangat nyata terhadap tinggi tanaman 15 HST,  30 HST, 45 HST,  jumlah anakan per rumpun umur 30 HST, dan 45 HST, jumlah umbi per rumpun,  bobot  basah per rumpun, bobot kering per rumpun dan potensi hasil.Namun berpengaruh tidak nyata terhadap jumlah anakan umur 15 HST. Perlakuan terbaik dijumpai pada pemberian biochar 30 ton/ha.Perlakuan pupuk kompos tidak berpengaruh nyata terhadap tinggi tanaman, jumlah anakan per rumpun, jumlah umbi per rumpun,  bobot basah umbi per rumpun, bobot kering umbi per rumpun dan potensi hasil.Tidak terdapat interaksi antara perlakuan biochar dan pupuk kompos terhadap pertumbuhan dan hasil tanaman bawang merah.</text>
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                <text>Banda Aceh</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=11543</text>
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            <description>A language of the resource</description>
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                <text>id</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Fakultas Pertanian</text>
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                <text>COMPOST-FERTILIZERS</text>
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                <text>ONION</text>
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                <text>PENGARUH BIOCHAR DAN PUPUK KOMPOS TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH (ALLIUM ASCALONICUM L.)</text>
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            <name>Creator</name>
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                <text>ROSNELLY SAVIRA</text>
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                <text>ABSTRAKNama : Rosnelly SaviraProgram Studi : Kedokteran GigiJudul                           : Perbedaan Stabilitas Warna Resin Akrilik Heat Cured    Setelah Perendaman dalam Kopi Ulee Kareng dan SangerResin akrilik heat cured merupakan bahan untuk basis gigi tiruan. Salah satu sifat dari bahan resin akrilik tersebut adalah dapat menyerap air. Penyerapan zat warna cairan dalam resin akrilik dapat menyebabkan terjadinya perubahan warna. Penelitian ini bertujuan untuk mengetahui perbedaan stabilitas warna resin akrilik heat cured setelah perendaman dalam larutan kopi Ulee Kareng dan larutan Sanger. Penelitian ini menggunakan 16 spesimen basis gigi tiruan resin akrilik heat cured yang dibagi menjadi 2 kelompok, yaitu 8 spesimen yang direndam dalam larutan kopi Ulee Kareng (kelompok perlakuan I), dan 8 spesimen yang direndam dalam larutan Sanger (kelompok perlakuan II). Pengukuran perubahan warna  basis gigi tiruan resin akrilik menggunakan system Munsell soil color charts. Tiga komponen warna yang diukur, yaitu hue, value dan chroma. Pengamatan dilakukan oleh 5 orang pengamat sebanyak tiga kali pengulangan. Data modus pengukuran warna menunjukkan bahwa tidak terdapat perubahan nilai hue dan value, tetapi terdapat perubahan pada nilai chroma. Hasil uji statistic Mann- Whitney menunjukkan bahwa adanya perbedaan stabilitas warna resin akrilik heat cured yang signifikan p=0,038 (p</text>
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                <text>PERBEDAAN STABILITAS WARNA RESIN AKRILIK RNHEAT CURED SETELAH PERENDAMAN DALAM KOPI ULEE KARENG DAN SANGER</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="92518">
                <text>trisnawati</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="92519">
                <text>2015</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>ABSTRACTEuphorbia hirta has been known for medicine properties. Euphorbia hirta contains secondary methabolites such as flavonoids, tannins, and alkaloids that have antibacterial ability. This experiment was conducted to determine the antibacterial extract of Euphorbia hirta based on the growth inhibition of MRSA. This study used the Complete Randomized Design (CRD) with six treatment and five repetitions. The treatment consist of Euphorbia hirta extract with a concentration of 20%, 40%, 60%, 80%, and two in the controls of vancomycin as a positive control and distilled water as a negative control. The parameter that is measured is the inhibition area on the media. Data were analyzed by Analysis of Variance (ANOVA) and followed by Honestly Significance Defference test (HSD). Euphorbia hirta extract with a concentration of 20%, 40%, 60%, and 80% result the inhibition area with average diameter of 12,4 mm, 15,2 mm, 16,5 mm and  15,3 mm. ANOVA test at level ? = 0,05 indicates that the Euphorbia hirta extract showed significant differences in inhibiting the growth of MRSA.Keyword : Euphorbia hirta L. (patikan kerbau), inhibition zone, Methicillin Resistant Staphylococcus aureus (MRSA)</text>
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