564 10 15608 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Reza Syahputra Description An account of the resource RINGKASANReza Syahputra (0905101050004) Karakterisasi dan Klasifikasi Tanah Regosol yang Disawahkan menurut Sistem Taksonomi Tanah di Kecamatan Baitussalam Kabupaten Aceh Besar dibawah bimbingan Teti Arabia sebagai pembimbing utama dan Abubakar Karim sebagai pembimbing anggota.Penelitian ini bertujuan untuk mengetahui karakteristik dan klasifikasi tanah Regosol yang disawahkan di Kecamatan Baitussalam Kabupaten Aceh Besar berdasarkan sistem klasifikasi USDA (Soil Survey Staff, 2006). Penelitian ini menggunakan metode deskriptif dengan menggunakan data primer yaitu data yang diperoleh melalui pengamatan morfologi dan analisis fisika serta kimia tanah, data sekunder yang diperoleh dari intansi terkait seperti curah hujan, peta jenis tanah, dan peta administrasi.Pada lokasi penelitian terdapat tiga pedon tanah menurut penggunaan lahan yaitu, tanah sawah irigasi (BK1), tanah sawah tadah hujan (BK2) dan tanah kebun campuran (BK3). Pengambilan sampel tanah dilakukan di setiap horison pada masing-masing pedon tanah.Regosol merupakan tanah yang mengalami perkembangan awal, hal tersebut dapat dilihat dengan adanya horison kambik yang menunjukkan bahwa masih terdapat bahan yang belum mengalami pelapukan secara sempurna dan pada lokasi penelitian termasuk kedalam tanah dari ordo Inceptisol. Pada pedon BK1 (sawah irigasi) lapisan tapak bajak kemungkinan telah terbentuk, hal tersebut dapat dilihat dengan iluviasi liat pada horison 2Btg sebesar 48% walaupun belum terlihat secara nyata, pedon BK2 (sawah tadah hujan) iluviasi liat belum terbentuk sehingga lapisan tapak bajak juga kemungkinan belum terbentuk.Klasifikasi di lokasi penelitian pada pedon BK1 adalah Typic Endoaquept, halus, semiaktif, tidak masam, isohipertermik, pedon BK2 adalah Typic Endoaquept, berlempung kasar, semiaktif, tidak masam, isohipertermik dan pedon BK3 adalah Typic Dystrudept, berlempung kasar, semiaktif, tidak masam, isohipertermik. Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=16325 Title A name given to the resource KARAKTERISASI DAN KLASIFIKASI TANAH REGOSOL YANG DISAWAHKAN MENURUT SISTEM TAKSONOMI TANAH DI KECAMATAN BAITUSSALAM KABUPATEN ACEH BESAR Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Hadijah Description An account of the resource ABSTRAK Telah dilakukan karakterisasi dye alami buah jamblang (Syzygium cumini) dan buah gadung (Dioscorea alata). Penelitian ini bertujuan untuk mengetahui kemampuan absorbsi cahaya dari kedua bahan tersebut, dan juga untuk melihat bagaimana sifat absorbsinya jika kedua bahan tersebut dicampurkan. Dalam penelitian ini juga akan dilihat gugus fungsi yang dimiliki oleh dye alami yang terbuat dari buah jamblang dan gadung. Ektrak dye dari buah jamblang dan buah gadung dibuat dengan menggunakan bahan pelarut etanol: aquades: asam asetat dengan perbandingan konsentrasi 50:42:8 ml. Karakterisasi dye dilakukan dengan menggunakan Spektrofotometer UV-Vis untuk melihat sifat absorbsinya dan Spektroskopi FTIR untuk melihat gugus fungsinya. Hasil pengujian UV-Vis menunjukkan bahwa dye yang terbuat dari buah jamblang mampu menyerap pada panjang gelombang maksimum 528 nm, dye dari buah gadung mampu menyerap pada panjang gelombang maksimum 523,50 nm, dan dye dari campuran buah gadung dan jamblang mampu menyerap pada panjang gelombang maksimum 523 nm. Rentang penyerapan cahaya dye dari ekstrak buah jamblang 528-586 nm, dye dari ekstrak buah gadung 523,50-580 nm, dan dye dari campuran buah gadung dan buah jamblang mampu menyerap pada rentang 523-578 nm. Ketiga dye yang diekstrak dari buah jamblang, buah gadung, dan campuran buah jamblang dan buah gadung memiliki absorbsi 1.389, 0.252, dan 0,309. Dari ketiga sampel uji dye dari ekstrak buah jamblang memiliki nilai rentang serapan cahaya yang luas dan absorbsi yang tinggi dibandingkan dye yang berasal buah gadung dan dye dari campuran buah jamblang dan buah gadung. Hasil uji FT-IR dari ketiga sampel menunjukkan adanya senyawa hidroksil (O-H) dan karbonil (C=O), sehingga baik diterapkan pada DSSC. Kata kunci: DSSC, dye alami, buah jamblang, buah gadung, dan serapan cahayaABSTRACT Characterization of natural dye from jamblang fruit (Syzygium cumini) and gadung fruit (Dioscorea alata) have been analyzed. This research aims to determine the absorption capacity of the two materials, and to see the absorption properties of the mixed materials. This study also aims to see the functional group of natural dye from jamblang and gadung fruit. The extracts of jamblang and gadung fruits was made using ethanol solven: aquadest: acetic acid in the ratio 50:42:8 ml concentration. Characterization of dye was done using UV-Vis spectrophotometer to see absorption properties and FTIR Spectroscopy to see the functions group. The results from UV-Vis shows that dye made from the jamblang fruit was able to absorb the maximum wavelength of 528 nm, meanwhile the maximum wavelength of gadung absorption was 523.50 nm. On the other hand, the dye from mix both of jamblang and gadung fruit was able to absorbs at 523 nm of maximum wavelength. The range of dye light absorption for jamblang fruit extract was 528-586 nm, for gadung fruit was from 523.50 to 580 nm, and for the mix of both of them was 523-578 nm. The light absorption jamblang, gadung fruit, and mix both of them the were 1.389, 0.252, and 0.309 respectively. The result showed that the dye from jamblang fruit extracts has the widest value for range of light and also has the value for the light absorption. The results of FT-IR from the third sample shows the presence of hydroxyl compounds (O-H) and carbonyl (C=O), that made this dye has possibility to be applied in DSSC. Keywords: DSSC, natural dye, jamblang fruit, fruit gadung, and absorption of light Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=3986 Title A name given to the resource KARAKTERISASI DYE ALAMI BUAH JAMBLANGRN(SYZYGIUM CUMINI) DAN GADUNG UNGU (DIOSCOREA ALATA)RNSEBAGAI APLIKASI DYE SENSITIZED SOLAR CELLRN(DSSC) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Fatria, Dewi Noflindawati, Noflindawati Date A point or period of time associated with an event in the lifecycle of the resource 2014-04-06 Description An account of the resource The research was conducted at Post Harvest Laboratory of Indonesian Tropical Fruit Research Institute (ITFRI) from March to May 2010. The design used was a randomized complete block design with 4 replicates. Papaya genotypes tested were  BT-01, BT-02, BT-03, and BT-04. The results showed that papaya genotypes of  BT-01, BT-02, BT-03, and BT-04 were not significantly different each other on physical fruit characters i.e. fruit length, fruit width, fruit weight, and stem length.  However, the thinnest fruit flesh was found at BT-3 genotype and the thicknest flesh was at BT-2 genotype. The lowest fruit cavity was found at genotype BT-1 and the highest was at the BT-2.  The lowest hardness of fruit skin and flesh  was found at genotype BT-4 and the highest hardness of skin was at BT-3,  while the highest hardness of flesh was at BT-1 and BT-2.  Chemical quality of total dissolved solid, vitamin C, acid content, and water content was not significantly different among the four genotypes BT-1, BT-2, BT-3, and BT 4.   Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/floratek/article/view/1363 Language A language of the resource eng Publisher An entity responsible for making the resource available Universitas Syiah Kuala Relation A related resource http://jurnal.unsyiah.ac.id/floratek/article/view/1363/1244 Source A related resource from which the described resource is derived Jurnal Floratek; Vol 9, No 1 (2014): April; 1 - 5 19072686 Subject The topic of the resource chemical quality; genotype; papaya; physical quality Title A name given to the resource KARAKTERISASI KUALITAS BUAH EMPAT GENOTIP PEPAYA (Carica papaya L.) KOLEKSI BALAI PENELITIAN TANAMAN BUAH TROPIKA Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource yenni veronika Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=11968 Title A name given to the resource KARAKTERISASI LAPISAN TIPIS TIO2 YANG DIPREPARASI MENGGUNAKAN METODE SOL-GEL DIP COATING DENGAN VARIASI WAKTU TAHAN ANIL Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Maulizar Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=11307 Title A name given to the resource KARAKTERISASI LAPISAN TIPIS TITANIUM OKSIDA (TIO2)DENGAN VARIASI TEMPERATUR PEMANASAN (ANIL) MENGGUNAKAN METODE SOL-GEL SPIN COATING Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Wardiah, Wardiah Nurhayati, Nurhayati Date A point or period of time associated with an event in the lifecycle of the resource 2014-04-11 Description An account of the resource Spesies dan morfologi talus Lichen yang terdapat di Taman Hutan Raya (TAHURA) Pocut Meurah Intan Kabupaten Aceh Besar belum teridentifikasi. Tujuan dari penelitian ini adalah untuk mengetahui spesies dan tipe morfologi talus Lichen yang terdapat di Taman Hutan Raya Pocut Meurah Intan Kabupaten Aceh Besar. Metode pengumpulan data yang digunakan adalah metode survey (eksploratif) yang dilakukan di dua stasiun penelitian, yaitu di kawasan Vegetasi Pinus dan Akasia. Data hasil penelitian dianalisis secara deskriptif disajikan dalam tabel dan gambar. Hasil penelitian diperoleh bahwa terdapat 38 Spesies Lichen yang termasuk dalam 27 famili. Tipe morfologi talus yang ditemukan di Stasiun I (kawasan Vegetasi Pinus) adalah tipe morfologi talus crustose, foliose, squamulose dan fruticose, sedangkan di stasiun II (Kawasan Vegetasi Akasia) ditemukan tipe morfologi talus crustose dan squamulose. Crustose adalah tipe talus yang umum dimiliki oleh spesies Lichen yang ditemukan. Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/JBE/article/view/1225 Language A language of the resource ind Publisher An entity responsible for making the resource available Jurnal Biologi Edukasi Source A related resource from which the described resource is derived Jurnal Biologi Edukasi; Vol 5, No 2 (2013): Jurnal Biologi Edukasi; 92-95 2085-6725 Subject The topic of the resource Spesies, Tipe Morfologi Talus, Lichen, Taman Hutan Raya Pocut Intan (TAHURA) Title A name given to the resource KARAKTERISASI LICHENES DI TAMAN HUTAN RAYA POCUT MEURAH INTAN KABUPATEN ACEH BESAR Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Format The file format, physical medium, or dimensions of the resource application/pdf Relation A related resource http://jurnal.unsyiah.ac.id/JBE/article/view/1225/2857 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Muzakir, Ully; Universitas Syiah Kuala Hamdani, -; Universitas Syiah Kuala Syuhada, Ahmad; Universitas Syiah Kuala Date A point or period of time associated with an event in the lifecycle of the resource 2012-12-01 Description An account of the resource The capacity of energy storage and temperature storage has come into consideration in choosing thermal energy storage system. Absorbed or released material either big or small can be determined by finding the value of the specific heat (Cp) and the latent heat fusion (HL). Available method to determine latent heat of fusion (H), specific heat (Cp), temperature melting (Tm) and thermal conductivity (k) are conventional calorimetry method, Differential Thermal Analysis (DTA) and Differential Scanning Calorimetry (DSC). Measurement of physical properties of phase change material using DTA and DSC has disadvantage due to small weight that used for sample (1-10 mg), so that thermophysic of sample usually different when the material is used in large quantities. In this study, T-history method is used to determine thermophysic heat storage material. Examination results show the match value in latent heat (Hm) of paraffin with DSC testing results are 249.42 KJ / kg with 251 KJ / kg. The results of calculations using the T-History for paraffin obtained at temperature Tm 52.72 to 59.9 0C; Cp of 2.54 to 3.57 KJ / Kg.K; Hm at 249.42 KJ / Kg; k of 0, 18 W / mK. For bee-wax Tm obtained at temperatures from 52.4 to 61.79 0C; Cp of 2.65 to 3.45 KJ / Kg.K; Hm of 171 KJ / Kg; k of 0.234 W / mK. For fat cow obtained at temperature Tm 40.82 to 44.10C; Cp of 3.19 to 4.16 KJ / Kg.K; Hm at 60.13 KJ / Kg; k of 0.181 W / mK. It can be concluded after examanination that Paraffin is a good material as a phase change material (PCM) in comparison to bee-wax and beef fat. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/JTM/article/view/1431 Language A language of the resource eng Publisher An entity responsible for making the resource available Jurnal Teknik Mesin Unsyiah Relation A related resource http://jurnal.unsyiah.ac.id/JTM/article/view/1431/1312 Source A related resource from which the described resource is derived Jurnal Teknik Mesin Unsyiah; Vol 1, No 2 (2012); 81-85 2301-8224 2301-8224 Subject The topic of the resource T-history;heat storage material;phase change material;paraffin Title A name given to the resource Karakterisasi Material Penyimpan Kalor Laten Menggunakan Metode T-History Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource TIARA AMALIA DESTAMI Date A point or period of time associated with an event in the lifecycle of the resource 2015 Description An account of the resource Penelitian ini dilakukan untuk memperoleh pati ubi jalar (Ipomoea batatas L (Lam)) ungu hasil modifikasi secara ikat silang menggunakan glutaraldehida. Pati ubi jalar diikat silang dengan variasi konsentrasi glutaraldehida (5%, 10% dan 15%) serta variasi pH (10 dan 11). Pati ubi jalar ikat silang menunjukkan peningkatan viskositas, swelling power dan kelarutan dibandingkan pati ubi jalar alami. Viskositas tertinggi diperoleh pada pati ubi jalar ikat silang dengan glutaraldehida 5% pada pH 10 yaitu 18,5 centipoise (cP). Swelling power tertinggi terjadi pada konsentrasi glutaraldehida 5% pada pH 11 yaitu 11,61 (g/g). Kelarutan tertinggi diperoleh pada konsentrasi glutaraldehida 5% pH 11 yaitu 8,82 (%).Kata kunci : Ipomoea batatas (L), ikat silang, glutaraldehida, viskositas, swelling power dan kelarutan. Banda Aceh Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=11658 Publisher An entity responsible for making the resource available Fakultas mipa Title A name given to the resource KARAKTERISASI PATI UBI JALAR UNGU HASIL MODIFIKASI IKAT SILANG DENGAN PEREAKSIGLUTARALDEHIDA Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Uswatun Hasanah Description An account of the resource ABSTRAKModifikasi pati ubi jalar (Ipomoea batatas (L) Lam) ungu hasil esterifikasi menggunakan oktanoil klorida telah dilakukandengan perbandingan konsentrasi pati terhadap pereaksi adalah 1:0,5, 1:1, 1:1,5 dan 1:2 (b/v) dan penambahan natrium hidroksida sebagai katalis.Pati hasil modifikasi menunjukkan penurunan nilai swelling capacity dan kelarutan dalam air.Semakin besar rasio pereaksi maka semakin rendah nilai swelling capacity dan kelarutannya.Nilai swelling capacity dan kelarutan terendah diperoleh pada rasio 1:1,5 b/v. Derajat substitusi dan kadar oktanoil meningkat dengan semakin besarnya konsentrasi pereaksi yang ditambahkan.Pati yang telah teresterifikasi ditandai dengan adanya puncak gugus karbonil pada 1693 cm-1 pada spektrum FTIR. Hasil analisis dengan SEM menunjukkan pecahnya granula pada pati esterifikasi.Kata kunci : Pati, Ipomoea batatas, esterifikasi, oktanoil klorida, swelling capacity dan kelarutanABSTRACTModification of purple sweet potato (Ipomoea batatas (L) Lam) starch by esterification using oktanoil chloride was carried out. The esterification was done with starch : oktanoil chloride ratio of 1:0,5, 1:1, 1:1,5 and 1:2 (w / v) usingsodium hydroxide as the a catalyst. The higher reactants concentraion yield of lower values of swelling capacity and solubility. The lowers value of obtained at ratio 1:1,5 w / v. Degree of substitution and oktanoil increased with the amount of reagent concentrations were added. Esterified starch marked by carbonyl group peak at 1693 cm-1 in the FTIR spectrum. SEM analysis showed that rupture of starch granules in the esterified starch.Keywords: starch, Ipomoea batatas, esterification, octanoil choride, swelling capacity and solubility Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=15579 Title A name given to the resource KARAKTERISASI PATI UBI JALAR UNGURNHASIL ESTERIFIKASI MENGGUNAKAN RNOKTANOIL KLORIDA Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Onny Ulfa Rahayu Description An account of the resource ABSTRAKPenelitian terhadap pewarna alami dari daun suji (Pleomele angustifolia N.E. Brown.), buah senduduk (Melastoma malabathricum L.), dan campuran daun suji dan buah senduduk telah dilakukan. Ketiga sampel diuji dengan menggunakan Spektrofotometer UV-Vis dan Spektroskopi FT-IR. Hasil tes UV-Vis menunjukkan bahwa ekstrak daun suji menyerap cahaya pada rentang 672,50-705 nm, sedangkan untuk ekstrak buah senduduk menyerap cahaya pada rentang 513-575 nm. Di sisi lain, penyerapan cahaya untuk campuran daun suji dan buah senduduk berkisar 513,50-590 nm. Jika dilihat dari lebar spektral serapan, daun suji memiliki lebar spektral serapan sebesar 32,5 nm, buah senduduk 62 nm dan campuran keduanya 76,5 nm. Hasil tersebut menunjukkan bahwa pencampuran kedua sampel berpengaruh terhadap meningkatnya lebar spektral serapan. Hasil uji FT-IR menunjukkan adanya senyawa hidroksil dan senyawa karbonil dalam ketiga sampel. Energi gap pewarna dari daun suji adalah 1.75 eV, sedangkan untuk buah senduduk dan campuran keduanya masing-masing adalah 2,12 eV dan 2,06 eV. Dari lebar spektral penyerapan, pewarna yang berasal dari buah senduduk dan campuran antara buah senduduk dan daun suji memiliki karakter yang lebih baik untuk diterapkan pada DSSC.Kata kunci : DSSC, dye alami, daun suji, buah senduduk, serapan cahayaABSTRACTThe research on natural dyes from suji leaf (Pleomele angustifolia N.E. Brown.), senduduk fruit (Melastoma malabathricum L.), and a mixture of suji leaf and senduduk fruit has been done. All three samples were tested by using a UV-Vis Spectrophotometer and FT-IR Spectroscopy. The UV-Vis test results showed that the suji leaf extracts absorb light in the range 672.50-705 nm, while for senduduk fruit extracts absorb light in the range 513-575. On the other hand, the light absorbtion for the mixture of suji leaf and senduduk fruit has range 513.50-590 nm. When viewed from the width of the absorption spectral , suji leaf has a width of absorption spectral of 32.5 nm , 62 nm for senduduk fruit and a mixture of both 76.5 nm. These results indicate that the mixing of the two samples affect the increased the width spectral uptake. FT-IR test results indicate the presence of hydroxyl compounds and carbonyl compounds in all three samples. Gap energy of the dye from suji leaf is 1.75 eV, while for senduduk fruit and a mixture of both has were was 2.12 and 2.06 respectively. Drom width of the absorption spectral , the dye derived from the senduduk fruit and mix between senduduk fruit and suji leaf has better characters to be applied in DSSC.Keywords : DSSC, natural dye, suji leaves, senduduk fruit, absorption of light Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=3985 Title A name given to the resource KARAKTERISASI PEWARNA ALAMIRNDARI EKSTRAK DAUN SUJI (PLEOMELE ANGUSTIFOLIARNN.E. BROWN.) DAN BUAH SENDUDUKRN(MELASTOMA MALABATHRICUM L.)RNSEBAGAI DYE ALAMI PADA DSSC