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                  <text>ETD USK</text>
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                <text>Uswatul Hasanah</text>
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                <text>Pasal 1 Undang-Undang No. 21 Tahun 2007 Tentang Pemberantasan Tindak Pidana Perdagangan Orang, dijelaskan bahwa pertanggungjawaban pidana terhadap pelaku lebih luas mengatur tentang berbagai bentuk tindak pidana yang dilarang yaitu dengan cara eksploitasi. Dari segi yang dapat dimintai pertanggungjawaban pidana bukan hanya orang perseorangan tetapi juga koorporasi. Dari segi sanksi juga lebih berat dibandingkan dengan KUHP. Sedangkan untuk koorporasi sanksinya berupa pencabutan izin usaha, perampasan kekayaan hasil tindak pidana, pencabutan status hukum, pemecatan pengurus, dan pelarangan kepada pengurus tersebut untuk mendirikan korporasi dalam bidang yang sama.</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=2455</text>
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                <text>Kajian Normatif dalam Pertanggungjawaban Pidana terhadap Pelaku Tindak Pidana Perdagangan Orang</text>
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                  <text>e-Journal USK</text>
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            <name>Creator</name>
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                <text>Kurdi, Kurdi; Alumni Jurusan Teknik Sipil, Fakultas Teknik, Institut Teknologi Bandung (ITB)</text>
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                <text>Budiono, Bambang; Kelompok Keahlian Rekayasa Struktur, Program Studi Teknik Sipil, Fakultas Teknik Sipil dan Lingkungan Institut Teknologi Bandung</text>
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                <text>Yurisman, Yurisman; Staf Pengajar Politeknik Negeri Padang, Kampus Politeknik Limau Manis Padang</text>
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                <text>2013-01-01</text>
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                <text>Abstract: Eccentrically braced frame type-D (EBF-D) of steel structure  with shear link web stiffener is modeled in this study using MSC Nastran software. The monotonic and cyclic loading will be given under the displacement control. The shear link structure model with the vertical web stiffeners are designed with the spacing accordance to the provisions of AISC 2005. Other model is designed with shear  link web stiffener diagonal with spacing  between 30tw-d/5 to length of link (e) or designed ineligible to AISC 2005. The parameters of EBF-D with web stiffeners will be meansured to : configuration of the web stiffeners, the space of stiffener (a),  length of the link (e), thickness of web link (tw), thickness of flange link (tf) and the thickness vertical web stiffeners (tsv) and diagonal (tsd). The results show that the performance of the portal structure of EBF-D shear link diagonal of web stiffener is  better than vertical web stiffener both in terms of strength, stiffness, ductility and the absorption of energy dissipation due to earthquake loads. Optimal space between vertical web stiffeners using  diagonal  web stiffener is 1.6 by (30tw-d/5) with  minimum thickness of diagonal web stiffener is 5.5 mm or equal which thickness  web  link and thickness minimum  vertical web stiffeners is 8 mm.Keywords : : eccentrically braced frame type-D (EBF-D), shear link, monotonic loading, cyclic loading, diagonal web stiffener , vertical web stiffeners, strength, stiffness, ductility and energy of dissipations.Abstrak: Struktur portal baja Eccentrically Braced Frame type–D (EBF-D) dengan link geser berpengaku badan dimodelkan  dalam penelitian ini menggunakan perangkat lunak  MSC Nastran. Pembebanan diberikan secara monotonik dan siklik dengan kontrol perpindahan.  Model struktur link geser berpengaku badan vertikal didesain dengan jarak pengaku sesuai dengan ketentuan AISC 2005.  Model yang lain didesain menggunakan link geser berpengaku badan diagonal dengan jarak pengaku antara 30tw-d/5 sampai dengan panjang link (e) atau didesain tidak memenuhi syarat AISC 2005. Parameter konfigurasi pengaku badan diagonal, jarak pengaku (a), panjang link (e), tebal badan link (tw), tebal sayap link (tf) dan  tebal pengaku vertikal (tsv) maupun diagonal (tsd) diteliti dalam penelitian ini. Hasil penelitian menunjukkan kinerja struktur portal EBF-D link geser berpengaku badan diagonal lebih baik dibandingkan dengan berpengaku vertikal dari segi kekuatan, kekakuan, daktilitas maupun penyerapan energi dissipasi akibat beban gempa. Jarak optimal antara pengaku badan vertikal yang menggunakan pengaku diagonal diusulkan sebesar 1,6 (30tw-d/5) dengan ketebalan minimum pengaku badan diagonal 5,5 mm atau sama dengan tebal badan dan 8 mm untuk tebal minimum pengaku vertikal.Kata kunci : Eccentrically Braced Frame type–D (EBF-D), link geser, beban monotonik, beban siklik, pengaku badan diagonal, pengaku badan vertikal, kekuatan, kekakuan, daktilitas dan energi dissipasi.</text>
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                <text>http://jurnal.unsyiah.ac.id/JTS/article/view/1019</text>
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                <text>eng</text>
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                <text>Jurnal Teknik Sipil</text>
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            <description>A related resource</description>
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                <text>http://jurnal.unsyiah.ac.id/JTS/article/view/1019/960</text>
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              <elementText elementTextId="50852">
                <text>Jurnal Teknik Sipil; Vol 2, No 2 (2013): Volume 2, Nomor 2, januari 2013</text>
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              <elementText elementTextId="50854">
                <text>2088-9321</text>
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                <text>KAJIAN NUMERIK  JARAK PENGAKU BADAN  DIAGONAL            LINK GESER PADA STRUKTUR BAJA ECCENTRICALLY BRACED FRAME TYPE–D</text>
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          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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                  <text>ETD USK</text>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Mariana</text>
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                <text>ABSTRAKAgregat kasar dan agregat halus selama ini banyak digunakan material yang berasal dari sungai, untuk menggantikan batu sungai sebagai agregat maka digunakan material yang berasal dari batu basalt. Dalam penelitian ini penggunaan material basalt sebagai agregat halus dalam campuran divariasikan dengan abu kiln. Dari permasalahan ini, perlu dikaji mengenai parameter Marshall beton aspal dengan menggunakan material basalt dengan variasi agregat halus abu kiln. Tujuan dari penelitian ini adalah untuk mengkaji parameter Marshall dan menentukan nilai kadar aspal optimum pada beton aspal bergradasi rapat/menerus dengan memvariasikan agregat halus batu basalt dengan abu kiln. Variasi agregat halus yang digunakan adalah batu basalt 100%-abu kiln 0%,batu basalt 90%-abu kiln 10%, batu basalt 80%-20% abu kiln, dan batu basalt 70%-abu kiln 30%. Untuk masing-masing variasi benda uji pada pengujian tersebut dibuat 15 benda uji. Dari hasil penelitian yang telah dilakukan terhadap variasi agregat halus batu basalt dan abu kiln didapat nilai parameter Marshall untuk masing-masing variasi yaitu untuk  batu basalt 100%-abu kiln  0% nilai stabilitas sebesar 1899 kg,  flow 3,35 mm, Density 2,3 gr/cm3, VIM 4,1%, VMA 16,800%, VFB 75% dan MQ sebesar 575 kg/mm, dan KAO yang didapat sebesar 5,35%. Untuk basalt 90%-abu kiln 10% nilai stabilitas sebesar 1568 kg, flow 4,1 mm, Density 2,3 gr/cm3, VIM 4,1%, VMA 15,800%, VFB 74,5% dan MQ sebesar 370 kg/mm, dan KAO yang didapat sebesar 5,12%. Untuk basalt 80%-abu kiln 20% nilai stabilitas sebesar 1609 kg, flow 5,1mm, Density 2,3 gr/cm3, VIM 4,2%, VMA 15,380%, VFB 74% dan MQ sebesar 330 kg/mm, dan KAO yang didapat sebesar 4,9 %. Untuk basalt 70%-abu kiln 30%  nilai stabilitas sebesar 1465 kg, flow 4,9mm, Density 2,3 gr/cm3, VIM 4,2%, VMA 15,025%, VFB 74% dan MQ sebesar 340 kg/mm, dan KAO yang didapat sebesar 4,83%. Kata kunci :Batu Basalt, Beton Aspal(AC-BC), Aspal Pen 60/70, Agregat Halus, Abu Kiln.</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=11259</text>
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                <text>KAJIAN PARAMETER MARSHALL UNTUK CAMPURAN ASPAL BETON (AC-BC) MENGGUNAKAN MATERIAL BASALT DENGAN VARIASI AGREGAT HALUS BATU BASALT DAN ABU KILN</text>
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            <name>Creator</name>
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                <text>Tripoli, Tripoli; Jurusan Teknik Sipil, Fakultas Teknik, Universitas Syiah Kuala</text>
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                <text>2012-01-10</text>
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                <text>Abstract:In 2010 the Government of the Republic of Indonesia issued a new rule through Perpres RI No. 54/2010 for the Procurement for Goods / Services which became effective since Jan­uary 1, 2011 and repeal Keppres RI No. 80/2003 and all amendments thereto. In the implementa­tion of these regulations occurs many problems and conflicts at procurement process such as anarchy, perform of improper rebuttal, etc. This matter was indicated due tolow level of understanding to the regulation by the contractors. To avoid the things mentioned above, it is necessary to study or analysis the contractors understanding level of the regulation about to the procurement process. In conducting this analysis, the method used is a statistical me­thod of reliability analysis, descriptive analysis and analysis of variance. The analysis per­formed to the study on understanding level  and the benefits gained fromPerpres RI No. 54/2010 on variables :  , Selection Methods forContractors, Bid Documents Delivery Methods, Bid Document Evaluation Methods, Contractor Qualification, Refutation and Rebuttal. The scale used for measuring this studyis the Likert scale. From the results of this analysis, known that the highest level of understanding ison  factor and the lowest level of understanding ison the Bid Document Evaluation Methods factor. While the highest level of benefits gained per­ceived by contractors is on the  factor and the lowest level of benefits gained by contractors is on  Refutation and Rebuttal factor.Keywords : Procurement, Understanding, Benefits,ContractorAbstrak: Pemerintah Republik Indonesia pada tahun 2010 kembali ingin mengoptimalkan proses pelelangan dengan menerbitkan peraturan baru melalui Peraturan Presiden Nomor 54 tahun 2010 tentang Pengadaan Barang/Jasa Pemerintah yang mulai berlaku efektif sejak tanggal 1 Januari 2011 dan mencabut Keputusan Presiden Nomor 80 tahun 2003 beserta seluruh perubahannya. Dalam pelaksanaan peraturan tersebut masih banyak terjadi permasalahan dan konflik pada pelelangan seperti tindakan anarkis, cara melakukan sanggahan yang tidak tepat dan lain-lain. Hal ini diindikasikan disebabkan oleh kurangnya pemahaman penyedia jasa terhadap peraturan tersebut. Untuk menghindari hal-hal tersebut diatas maka perlu dilakukan kajian atau analisis tentang pemahaman penyedia jasa terhadap proses pelelangan menurut Perpres tersebut. Dalam melakukan analisis ini, metode yang digunakan adalah metode statistik yaitu analisis reabilitas, analisis deskriptif dan analisis varians. Analisis dilakukan pada kajian pemahaman dan manfaat Peraturan Presiden No 54 Tahun 2010 pada variabel Harga Perkiraan Sendiri (HPS), Metode Pemilihan Penyedia Jasa Konstruksi, Metode Penyampaian Dokumen Penawaran, Metode Evaluasi, Kualifikasi, Sanggahan dan sanggahan banding. Skala yang digunakan untuk pengukuran adalah skala Likert. Dari hasil analisis ini diketahui nilai tingkat pemahaman tertinggi terdapat pada faktor Harga Perkiraan Sendiri (HPS) dan nilai pemahaman terendah terdapat  pada faktor Metode Evaluasi Penawaran. Sedangkan nilai  manfaat tertinggi yang dirasakan oleh kontraktor terdapat pada faktor pertimbangan Harga Perkiraan Sendiri (HPS) dan nilai manfaat terendah terdapat pada faktor Sanggahan/Sanggahan BandingKata kunci : Pelelangan, Pemahaman, Manfaat, Kontraktor.</text>
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                <text>http://jurnal.unsyiah.ac.id/JTS/article/view/792</text>
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                <text>http://jurnal.unsyiah.ac.id/JTS/article/view/792/732</text>
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                <text>Jurnal Teknik Sipil; Vol 1, No 2 (2012): Volume 1, Nomor 2, Januari 2012; 173 - 184</text>
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                <text>2088-9321</text>
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                <text>KAJIAN PEMAHAMAN DAN MANFAAT BAGI KONTRAKTOR TERHADAP PROSES   PELELANGAN MENURUT PERPRES R.I NO. 54/2010</text>
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                <text>Abdullah, Abdullah; Universitas Syiah Kuala</text>
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                <text>The research about animal species of mini zoo of Jantho, Aceh Besar subdistric had been conducted from 21 to 24 January 2010. This research purpose was to investigate animal species in mini zoo of Jantho as biology learning support. Expedition was chosen as a method in this research by direct observation to the location. The result showed that there are 11 species animals consisting of eagle (Accipiter fasciatur), bintarung (Arctictis bintarung), red cat (Felis badia), landak (Hystrix brachura), honey bear (Hylarcstors malayanus), crocodile (Crocodiles porosus), rusa sambar (Cervus unicolor), mawas (Pongo abelli), beruk (Macaca nemestrina), ular sanca (Python reticulates), kukang (Nycticebus caucang). The existence of mini zoo and the animals inside could support biology learning process.</text>
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                <text>http://jurnal.unsyiah.ac.id/JBE/article/view/437</text>
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                <text>Jurnal Biologi Edukasi</text>
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                <text>http://jurnal.unsyiah.ac.id/JBE/article/view/437/597</text>
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                <text>Jurnal Biologi Edukasi; Vol 2, No 2 (2010): Jurnal Biologi Edukasi; 69-72</text>
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              <elementText elementTextId="31352">
                <text>2085-6725</text>
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                <text>Vertebrate species; Mini Zoo of Jantho; Learning support</text>
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          <element elementId="50">
            <name>Title</name>
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                <text>KAJIAN PEMANFAATAN KEBUN BINATANG MINI JANTHO SEBAGAI PENUNJANG PEMBELAJARAN BIOLOGI</text>
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                <text>DIKTI Kementerian Pendidikan dan Kebudayaan RI</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Indarti, Eti; Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala</text>
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                <text>Arpi, Normalina; Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala</text>
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                <text>Budijanto, Slamet; Program Studi Ilmu Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor</text>
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                <text>2013-03-30</text>
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                <text>This research is aimed to improve stability of milk chocolate bars by tempering process. The making of chocolate bars consisted of two formulations, namely a higher fat bar (40%) and low fat bar (21.5%).The study includes the chocolate bar preparation with and without tempering results. The melting point of milk chocolate bars that use cocoa butter tempering (L1) is higher than the milk chocolate bars that use fat without tempering (L2) for all treatments. Solid fat content (SFC) of F1 has higher solid phase at room temperature (55-60%) in all treatments compared with milk chocolate bar F2 (40-43%) and chocolate produced by UKM (Malaysia) 40-48 % and soccolatte 35-38% at the same temperature (350C). Blooming was not formed on the milk chocolate bars containing cocoa butter L1, while the milk chocolate bars showed blooming with L2 treatment.Keywords: chocolate bar, tempering, moulding, melting point, solid fat content, blooming</text>
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            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>eng</text>
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                <text>Agricultural Faculty</text>
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                <text>http://jurnal.unsyiah.ac.id/TIPI/article/view/996/939</text>
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                <text>Jurnal Teknologi dan Industri Pertanian Indonesia; Vol 5, No 1 (2013): January - April 2013</text>
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              <elementText elementTextId="39105">
                <text>2442-7020</text>
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              <elementText elementTextId="39107">
                <text>2085-4927</text>
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                <text>Kajian Pembuatan Cokelat Batang dengan Metode Tempering dan Tanpa Tempering</text>
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            <name>Type</name>
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                  <text>ETD USK</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>DOVIE SUFRIZAL SUFRIN</text>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>KKI</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=15053</text>
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                <text>id</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>KAJIAN PEMBUATAN SIRUP BUAH JAMBLANG (SYZYGIUM CUMINI)</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>ETD USK</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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            </elementTextContainer>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2014</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Banda Aceh</text>
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            </elementTextContainer>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=7672</text>
              </elementText>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="76287">
                <text>Fakultas Pertanian</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>KAJIAN PEMBUATAN SURIMI IKAN  LEUBIM HITAM (CHANTHIDERMIS MACULATUS)</text>
              </elementText>
            </elementTextContainer>
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          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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              <name>Title</name>
              <description>A name given to the resource</description>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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            <description>An account of the resource</description>
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                <text>Surimi merupakan istilah dalam bahasa Jepang untuk daging ikan yangmengalami proses pelumatan, pencucian (leaching) dengan air, sehingga sebagian besarbau, darah, pigmen, protein yang larut air, dan lemak hilang serta penambahancryoprotectan dan penyimpanan beku. Ada beberapa alasan yang mendorong untukdilakukannya penelitian tentang pembuatan surimi, yaitu: meningkatnya permintaanuntuk surimi dan meningkatnya pengolahan ikan dari jenis yang kurang dikenal sepertihasil sampingan penangkapan nelayan. Penggunaan surimi sebagai bahan mentah ataubahan baku untuk pengolahan produk lebih lanjut lebih efisien dalam hal pengangkutan,penyimpanan, penyediaan bahan mentah, dan mutunya yang lebih bagus jikadibandingkan penggunaan ikan segar.Secara umum penelitian ini bertujuan untuk mengkaji potensi pembuatan surimidari ikan leubim hitam. Sedangkan tujuan secara khusus adalah untuk melihat kualitassurimi dengan variasi frekuensi pencucian dan konsentrasi gula. Penelitian inimenggunakan rancangan acak lengkap (RAL) faktorial. Faktor pertama adalah frekuensipencucian (P), terdiri dari 2 (dua) taraf yaitu P1 = Pencucian 1 kali dan P2 = Pencucian 2kali. Faktor kedua adalah variasi konsentrasi sukrosa (S) sebagai Cryoprotectan, terdiriatas 4 (empat) taraf yaitu S1 = 0%, S2 = 2%, S3 = 4%, S4 = 6%. Parameter yang dianalisispada penelitian terdiri dari rendemen, kadar air, pH, kadar protein, kadar abu, kadarlemak, uji lipat dan uji organoleptik (warna dan tekstur). Hasil penelitian menunjukkanbahwa konsentrasi sukrosa (S) berpengaruh sangat nyata terhadap kadar protein, kadarabu, uji deskripsi warna, dan uji deskripsi tekstur serta berpengaruh nyata terhadaprendemen dan uji lipat. Frekuensi pencucian (P) memberikan pengaruh sangat nyataterhadap rendemen, kadar air, pH dan kadar lemak serta berpengaruh nyata terhadapkadar abu. Sedangkan interaksi antara konsentrasi sukrosa dan pencucian (SP)memberikan pengaruh nyata terhadap kadar protein dan uji organoleptik tekstur dan tidakberpengaruh nyata terhadap parameter lainnya. Berdasarkan hasil uji analisis protein danuji lipat, perlakuan terbaik pada penelitian ini diperoleh pada perlakuan tanpapenambahan sukrosa dan pencucian 1 kali (S1P1), dengan rendemen surimi 80,62%,kadar air 71,47%, kadar protein 20,88%, kadar abu 0,61%, kadar lemak 2,34%, pH6,37%, uji lipat 3,00, organoleptik (warna 5,12 (sangat cerah), dan tekstur 3,75(kenyal)).</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>KAJIAN PEMBUATAN SURIMI IKAN LEUBIM HITAM(CHANTHIDERMIS MACULATUS)</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>ETD USK</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Aminah Khairun Nisa</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Persentase biji alpukat mencapai 17-39% dari total bobot satu buah alpukat (Persea gratissima Gaertn). Berdasarkan produksi alpukat di Propinsi Aceh pada tahun 2011 sebesar 7.462 ton, maka potensi limbah biji alpukat mencapai 1.268,54 ton/tahun. Kandungan pati yang tinggi pada biji alpukat memungkinkan pemanfaatan limbah biji alpukat menjadi tepung. Namun dalam pengolahannya terjadi reaksi pencokelatan. Perendaman biji dalam larutan natrium metabisulfit (Na2S2O5) dapat dilakukan untuk mencegah reaksi pencokelatan tersebut. Tujuan penelitian ini yaitu untuk mengetahui pengaruh lama perendaman biji alpukat dalam larutan Na2S2O5 terhadap mutu tepung biji alpukat yang dihasilkan.Bahan yang digunakan adalah biji alpukat, yang diperoleh dari pedagang jus buah di kawasan Kota Banda Aceh dan Kabupaten Aceh Besar, air dan Na2S2O5. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) non faktorial dengan tiga kali ulangan. Perlakuan yang diberikan adalah lama perendaman dalam larutan Na2S2O5 (N) dengan konsentrasi 3.000 ppm yang terdiri dari lima taraf, yaitu: N1= 0 menit, N2= 15 menit, N3= 30 menit, N4= 45 menit dan N5= 60 menit. Analisa mutu tepung yang dihasilkan pada setiap perlakuan meliputi analisis rendemen, densitas curah, kadar air, kadar abu, derajat keasaman (pH) dan uji kesukaan terhadap warna dan aroma. Data yang diperoleh, dianalisa menggunakan Analysis of Variance (ANOVA) dan dilanjutkan dengan uji Beda Nyata Terkecil (BNT).Mutu tepung biji alpukat yang dihasilkan memiliki nilai rerata rendemen sebesar 12,37%, densitas curah 0,45 g/cm3, kadar air 9,75%, kadar abu 1,25% dan pH 7,45. Rerata skor kesukaan terhadap warna adalah 6 (agak suka) dan aroma adalah 4 (agak tidak suka). Hasil penelitian menunjukkan bahwa lama perendaman dalam larutan Na2S2O5 berpengaruh tidak nyata terhadap rendemen, densitas curah, kadar air, kadar abu dan organoleptik warna. Sedangkan derajat keasaman (pH) dan organoleptik aroma dipengaruhi secara nyata oleh perlakuan perendaman dalam larutan Na2S2O5. Berdasarkan hasil uji lanjut BNT dapat disimpulkan bahwa perlakuan terbaik adalah perendaman selama 15 menit dalam larutan Na2S2O5, dimana pada perlakuan ini diperoleh nilai pH 7,57 rendemen 12,75%, densitas curah 0,42 g/cm3, kadar air 10,78%, kadar abu 1,17% dan skor kesukaan terhadap warna dan aroma masing-masing adalah 6 dan 4.</text>
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                <text>Banda Aceh</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=3312</text>
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                <text>Fakultas Pertanian</text>
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                <text>MANUFACTURING PROCESSES</text>
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                <text>Kajian Pembuatan Tepung Biji Alpukat (Persea gratissima Gaertn) dengan Variasi Lama Perendaman dalam Larutan Natrium Metabisulfit</text>
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