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                <text>Zahriah</text>
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                <text>ABSTRAKLimbah padat di suatu pulau perlu penanganan supaya tidak merusak ekosistem pulau sehingga lingkungan tetap terpelihara untuk generasi yang akan datang. Tujuan dari penelitian limbah padat di pulau Weh ini adalah untuk mengetahui dan mengidentifikasi kuantitas limbah padat di pulau dan daya degradasi oleh lingkungan (alam) yang dilakukan dengan menghitung neraca massa material yang masuk dan keluar dari pulau serta limbah padat yang dihasilkan dan menyusun aliran material di pulau Weh dan akumulasi material di pulau. Hasil penelitian menunjukkan bahwa material yang masuk ke pulau Weh pertahun 35.466,2 ton yang terdiri dari material organik 9.810,46 ton/tahun dan anorganik 25.655,74 ton/tahun yang digunakan untuk kelompok konstruksi sebesar 52,56% dan untuk konsumsi 47,44%, dari barang masuk tersebut tersebar pemakaiannya di pulau dan lebih terkonsentrasi di kawasan kota. Sumber limbah padat ke TPA (Tempat Pembuangan Akhir) yaitu dari perumahan/pemukiman 38,57% (902,59 ton/tahun), fasilitas umum, kantor, dan sekolah 6,11% (142,98 ton/tahun), pertokoan, hotel, dan restoran 13,78% (322,47 ton/tahun), kawasan wisata 3,81% (89,16 ton/tahun), sapuan jalan 13,78% (322,47 ton/tahun) dan pasar 23,95% (560,47 ton/tahun). Limbah padat yang masuk ke TPA adalah 60% dari limbah padat di pulau Weh, yaitu 2.340,15 ton/tahun dari produksi limbah padat di pulau Weh dan 40% limbah padat tersebar di lingkungan (di luar TPA) yaitu sebesar 1.560,10 ton/tahun. Limbah padat yang keluar dari pulau adalah  sebesar 1.118,83  ton/tahun, akumulasi barang/material di pulau adalah 34.342,32 ton/tahun,  sedangkan limbah organik (kompos) tidak ada karena belum adanya produksi kompos di pulau Weh termasuk di TPA. Limbah padat lainnya yang tidak keluar dari pulau Weh dapat merusak ekosistem pulau jika tidak ditangani dengan benar. Hasil evaluasi terhadap Qanun No. 4 tahun 2004 tentang Rencana Tata Ruang Wilayah Kota Sabang 2004-2014 pada bagian pasal 37 tentang persampahan menunjukkan bahwa apa yang dicanangkan belum sepenuhnya tercapai terutama masalah Usaha Daur Ulang Pupuk Kompos pada masing-masing kecamatan dan pada zona-zona produksi serta simpul-simpul pulau yang belum memproduksi kompos sedangkan pulau Weh masih memasok pupuk dari luar.Kata kunci :limbah padat, neraca massa, degradasi lingkungan, tata ruang, pulau Weh, Sabang.ABSTRACTSolid waste in the island should be managed in order to maintain the ecosystem for the next generation. The purpose of this study of solid waste on the island of Weh is to find and identify the quantity of solid waste and the environment degradation power by calculating the mass balance of materials in and out of the island as well as the solid waste generated and compiled the material flow in Weh island and the accumulation of material on the island. The results showed that the material that enter Weh island 35,466.2 tonnes per year consist of organic material 9,810.46 tons / year and inorganic 25,655.74 tons / year, used for the construction of 52.56% and 47.44% consumption, of the incoming goods are spread use on the island and more concentrated in the cities. The source of solid waste to landfill, from housing / residential 38.57% (902.59 tons / year), public facilities, office and schools 6.11% (142.98 tons / year), shops, hotels, and restaurants 13.78% (322.47 tons / year), tourist areas 3.81% (89.16 tons / year), sweep of the 13.78% (322.47 tons / year) and the markets 23.95% (560.47 tons / year). Solid waste that enter landfill is 60% of the solid waste on the island of Weh, ie 2,340.15 tons / year of solid waste production in Weh island and 40% of solid waste distributed in the environment (outside TPA) that is equal to 1,560.10 tons / years. Solid waste out of the island counted to 1,118.83 tons / year, the accumulation of goods / materials on the island is 34,342.37 tonnes / year, while organic waste (compost) due to no production on the island including compost at the landfill. Other solid waste that is not out of Weh island ecosystems can be damaged if not handled properly. The results of an evaluation of the Qanun No. 4 of 2004 on Sabang Spatial Planning  2004-2014 in the article 37 of the waste shows that what is proclaimed not fully achieved mainly problems for Composting Recycling Enterprises in each district and the production zones that have not been producing compost in the Weh island while the need of fertilizer still come from out of island.Keywords: solid waste, mass balance, degradation of environment, spatial planning, Weh island, Sabang.</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=9391</text>
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                <text>KAJIAN LIMBAH PADAT DI PULAU WEH TERHADAP RENCANA TATA RUANG WILAYAH KOTA SABANG 2004-2014</text>
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                <text>Bato, Marjan; Program Studi Pengelolaan Sumberdaya Pesisir dan Lautan, Fakultas Perikanan dan Ilmu Kelautan IPB/ Jalan Lingkar Kampus IPB Dramaga (16680).</text>
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                <text>Yulianda, Fredinan; Program Studi Pengelolaan Sumberdaya Pesisir dan Lautan, Fakultas Perikanan dan Ilmu Kelautan IPB/ Jalan Lingkar Kampus IPB Dramaga (16680).</text>
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                <text>Fahruddin, Achmad; Program Studi Pengelolaan Sumberdaya Pesisir dan Lautan, Fakultas Perikanan dan Ilmu Kelautan IPB/ Jalan Lingkar Kampus IPB Dramaga (16680).</text>
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                <text>2013-08-09</text>
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                <text>Abstract. Nusa Penida is one of the marine protected area in Bali Province. The location has a potency higher as tourist destination. Hence, the objective of the present study was to evaluate the potency and benafit of the this marine protected area as a marine ecotourism. The study was conducted in September 2012 to February 2013. The descriptive quantitative method was used in the study, the data collection was covered the percent cover of corals communities, corals mortality index, marine ecotourism sustainable index, carrying capacity of marine ecotourism. The results of this research showed that the percent cover of corals communities at Nusa Penida was categorized  from good to very good  ranged between 52.00% to 97.00% with corals mortality index ranged between 0.00 to 0.01 at a depth of 3 meters and between 0.00 to 0.025 at 10 meters depth. The marine protected area of Nusa Penida is suitable for  diving activity snorkeling,and beach ecotourism with carrying capacity for diving was 153 people/day, snorkling 212 people/day, and beach ecotourism 122 people/day. The marine protected area of Nusa Penida gave impact on increasing of human well being of society in Nusa Penida with increasing the revenue  10%-30%. and also gave profits the Klungkung Regency. Keywords : Benefit; Marine ecotourism; Nusa Penida; Protected Area. Abstrak. Nusa Penida adalah salah satu kawasan area konservasi laut di Bali yang berpotensi tinggi menjadi salah satu tujuan wisatawan. Oleh karena itu penelitian ini bertujuan untuk melihat sejauh mana manfaat kawasan ini sebagai kawasan wisata bahari. Penelitian dilaksanakan pada bulan September 2012 sampai Februari 2013. Metode yang digunakan adalah deskriptif kuantitatif dengan menggunakan analisis perhitungan persen tutupan komunitas karang, indeks mortalitas, indeks kesesuaian ekowisata bahari, daya dukung kawasan ekowisata bahari, evaluasi tingkat kesejahteraan masyarakat. Hasil penelitian menunjukkan bahwa persen tutupan karang di Nusa Penida dikategorikan dari baik sampai sangat baik yaitu berkisar antara 52,00%-97,00% dengan indeks mortalitas berkisar antara 0,00 – 0,01 pada kedalaman 3 meter dan  0,00-0,025 pada kedalaman 10 meter. Oleh karena itu kawasan konservasi Nusa Penida sesuai untuk aktivitas wisata selam, snorkling, dan wisata pantai dengan daya dukung kawasan untuk selam 153 orang/hari, snorkling 212 orang/hari dan ekowisata pantai sebanyak 122 orang/hari. Dari penelitian ini dapat disimpulkan bahwa kawasan konservasi Nusa Penida memberi dampak terhadap peningkatan kesejahteraan masyarakat sebagai pekerja wisata dengan bertambahnya pendapatan sebesar 10%-30%  dan juga menambah pemasukan daerah Kabupaten Klungkung.Kata Kunci :  Ekowisatata Bahari; Kawasan Konservasi; Manfaat; Nusa Penida</text>
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                <text>http://jurnal.unsyiah.ac.id/depik/article/view/777</text>
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                <text>10.13170/depik.2.2.777</text>
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                <text>eng</text>
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                <text>Faculty of Marine and Fisheries, Syiah Kuala University</text>
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            <description>A related resource</description>
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                <text>http://jurnal.unsyiah.ac.id/depik/article/view/777/717</text>
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              <elementText elementTextId="27663">
                <text>DEPIK; Vol 2, No 2: May - August 2013</text>
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                <text>2089-7790</text>
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                <text>Kajian manfaat kawasan konservasi perairan bagi pengembangan ekowisata bahari: Studi kasus di kawasan konservasi perairan Nusa Penida, Bali</text>
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                <text>IWAN KURNIA JAYA</text>
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                <text>KAJIAN MANFAAT PEMBANGUNAN JALAN ALTERNATIF MENDALE  -  SP. KRAFT KABUPATEN ACEH TENGAH</text>
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                <text>IWAN KURNIA JAYA</text>
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                <text>2014</text>
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                <text>Banda Aceh</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4773</text>
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                <text>Fakultas Pasca Sarjana</text>
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                <text>KAJIAN MANFAAT PEMBANGUNAN JALAN ALTERNATIFRNMENDALE  -  SP. KRAFT KABUPATEN ACEH TENGAH</text>
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                <text>Mutia Sari</text>
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                <text>Salah satu unsur matematika di alam yang menakjubkan adalah sarang lebah yang memiliki bentuk segienam yang mencerrminkan desain geometri yang  luar biasa. Para ahli matematika telah melakukan perhitungan yang panjang untuk mengemukakan alasan di balik bentuk segienam tersebut. Mereka menyimpulkan bahwa cara terbaik membangun gudang simpanan dengan kapasitas terbesar dan material yang sedikit adalah dengan bentuk dinding kantung sel berbentuk segienam beraturan. Para ahli matematika juga mengungkap bahwa hal tersebut bisa saja dipenuhi dengan bentuk segitiga atau persegi. Tetapi segienam beraturan memiliki keliling lebih kecil dan kapasitas terbesar. Dari kajian isoperimetrik, ahli matematika menyimpulkan bahwa dengan keliling yang sama, lingkaran memiliki luas yang lebih besar dibandingkan semua poligon. Kajian isoperimetrik juga menyatakan bahwa poligon beraturan memiliki luas yang lebih besar dari pada poligon tak beraturan. Persyaratan sebagai pilihan terbaik untuk struktur sarang lebah antara lain adalah bahwa tidak ada ruang sia-sia dalam pengubinan. Persyaratan kedua adalah bahwa jumlah material yang dibutuhkan untuk membangun sel harus seminimal mungkin, tetapi kapasitas penyimpanannya adalah terbesar. Hal yang ditunjukkan dalam tulisan ini adalah pengkajian pembuktian dari Lemma Pemotongan yang diberikan oleh Hales untuk menunjukkan bahwa bidang geometri segienam beraturan adalah bangun yang paling memenuhi persyaratan dibandingkan bidang geometri lainnya dengan keliling paling minimal untuk mempartisi dalam jumlah yang banyak. Hal tersebut dapat dipaparkan dengan mengkaji rasio keliling terhadap luas lingkaran dan beberapa poligon beraturan serta menganalisa pengubinan dengan pengukuran sudut interior.</text>
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                <text>KAJIAN MATEMATIKA SEGIENAM SARANG LEBAH</text>
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                <text>cut mikyal bulkiya</text>
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                <text>RINGKASANPenanganan pascapanen padi merupakan kegiatan sejak padi dipanen sampai menghasilkan produk antara (intermediate product) yang siap dipasarkan. Kegiatan penanganan pascapanen padi meliputi beberapa tahap kegiatan yaitu proses pemanenan, penumpukan dan pengumpulan, perontokan, pembersihan, pengangkutan, pengeringan, pengemasan dan penyimpanan, serta penggilingan.  Tujuan penelitian ini adalah untuk mengetahui pengaruh kadar air GKG terhadap rendemen dan mutu beras dari penggiling padi keliling. Jenis gabah yang digunakan dalam penelitian ini adalah varietas IR-64 yang diperoleh dari hasil pemanenan di Desa Lamteuba Kecamatan Seulimeum, Kabupaten Aceh Besar. Mesin penggiling padi keliling yang digunakan adalah tipe NX-110 yang berasal dari Desa Bayu Kecamatan Darul Imarah, Aceh Besar. Parameter yang diukur pada penelitian ini adalah kadar air gabah yang terdiri dari 17%, 14%, 11% dan 8%. Analisa data yang diamati meliputi rendemen penggilingan, persentase mutu beras, dan kapasitas mesin penggiling padi keliling.Berdasarkan hasil penelitian persentase rendemen beras tertinggi diperoleh dari gabah dengan kadar air 11%, yaitu sebesar 58,7%. Nilai rendemen tersebut lebih tinggi dibandingkan dengan rendemen beras giling yang dihasilkan dari gabah dengan kadar air 8% dan 14% yaitu masing-masing sebesar 58,5% dan 57,7%, rendemen beras giling yang paling rendah diperoleh dari gabah dengan kadar air 17% yaitu sebesar 51%. Untuk persentase mutu beras yang sudah memenuhi standar SNI diperoleh pada beras hasil penggilingan gabah dengan kadar air 14% dan tergolong ke dalam kelompok mutu V. Gabah dengan kadar air 14% adalah kondisi dimana gabah sangat baik untuk dilakukan proses penggilingan, sehingga mutu beras yang dihasilkan akan baik pula. Disamping itu bila kadar air gabah lebih rendah yaitu 8% maka butiran gabah yang digiling akan mudah patah. Kapasitas kerja mesin penggiling padi keliling memiliki nilai yang berbeda pada setiap gabah dengan kadar air yang berbeda yaitu penggilingan gabah dengan kadar air 17% sebesar 72 kg/jam, penggilingan gabah dengan kadar air 14% yaitu sebesar 117 kg/jam, penggilingan gabah dengan kadar air 11% sebesar 110 kg/jam dan penggilingan gabah dengan kadar air 8% sebesar 90 kg/jam.</text>
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                <text>Banda Aceh</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=3106</text>
              </elementText>
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            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
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                <text>id</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="37457">
                <text>Fakultas Pertanian</text>
              </elementText>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>MACHINERY RICE</text>
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                <text>AGRICULTURAL EQUIPMENT</text>
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                <text>KAJIAN MUTU BERAS PADA BERBAGAI KADAR AIR GABAH KERING GILING (GKG) MENGGUNAKAN MESIN PENGGILING PADI KELILING</text>
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            <name>Creator</name>
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            <elementTextContainer>
              <elementText elementTextId="52592">
                <text>Yusmadi, Yusmadi</text>
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                <text>Nahrowi, Nahrowi</text>
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                <text>Ridla, Muhammad</text>
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                <text>The quality and palatibility of silage and hay complete ration based on organic primer garbage in peranakan etawah (PE) poadABSTRACT. This research was conducted to study the quality and palatability of silage and hay complete ration based on organic primer garbage in nine heads of Peranakan Etawah (PE) Goat. The quality of silage and hay was evaluated By measuring pH, total number of lactic acid Bacteria (LAB), palatability, dry matter (DM) and organic matter (OM) aroma and color of silage. Nine heads of peranakan etawah were grouped based on their lactation periode and randomly assigned to one of tree dietary treatments. The treatments were (1) Control rations; (2) silage complete ration (SRK); and (3) Hay complete ration (HRK). The results indicated that the silage had PH 4.15 and total number of LAB was 2.4 x 10 cfu/g of silage. Dry matter and organic matter digestibility of SRK were better than those of HRK. The palatability of SRK was higher than HRK but less than control. Storage of SRK for did not change dry matter and organic matter content. Organoleptic analysis indicated that texture and color of HRK were changed at after storage, while SRK was still constant. It is concluded that silage composed of organic primer garbage has high quality in terms of physical, chemical and microbial characteristics, prolong storage.</text>
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              <elementText elementTextId="52602">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/606</text>
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                <text>10.17969/agripet.v8i1.606</text>
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            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="52606">
                <text>eng</text>
              </elementText>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
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                <text>Agricultural Faculty</text>
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            <elementTextContainer>
              <elementText elementTextId="52608">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/606/515</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
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            <elementTextContainer>
              <elementText elementTextId="52610">
                <text>Jurnal Agripet; Vol 8, No 1 (2008): Volume 8, No. 1, April 2008; 31-38</text>
              </elementText>
              <elementText elementTextId="52612">
                <text>2460-4534</text>
              </elementText>
              <elementText elementTextId="52614">
                <text>1411-4623</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="52615">
                <text>silage; hay ration complete; organic primer garbage; etawah goat</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="52616">
                <text>Kajian Mutu dan Palatibilitas Silase dan Hay Ransum Komplit Berbasis Sampah Organik Primer pada Kambing Peranakan Etawah</text>
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            </elementTextContainer>
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              <description>A name given to the resource</description>
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                  <text>ETD USK</text>
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              </elementTextContainer>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="97978">
                <text>Nganga Lara Ananta</text>
              </elementText>
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            <description>An account of the resource</description>
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              <elementText elementTextId="97979">
                <text>Rebung merupakan tunas bambu muda yang digolongkan kedalam sayuran. Rebung yang sering diolah sebagai campuran masakan biasanya telah diiris tipis, masyarakat aceh menggunakan rebung atau bak trieng (bahasa Aceh) sebagai bahan campuran sayuran. Rebung betung memiliki rasa yang paling enak jika dibandingkan dengan rebung yang lainnya. Kerusakan pada rebung terjadi pada waktu panen, penyimpanan dan transportasi. Untuk mengurangi kerusakan tersebut, maka perlu menggunakan kemasan dan kondisi penyimpanan yang baik. Penelitian ini bertujuan untuk mengetahui pengaruh tebal irisan dan jenis kemasan terhadap mutu rebung selama penyimpanan.Penelitian ini menggunakan rebung betung (Dendrocalamus asper) diiris dengan ketebalan 0,5, 1 dan 1,5 cm, dikemas dalam kemasan polipropilen, polietilen dan tanpa kemasan yang disimpan dengan suhu rendah 50C selama 10 hari. Analisis yang dilakukan terhadap mutu rebung yang meliputi susut bobot, kadar abu dan kekerasan serta uji organoleptik (hedonik) yang meliputi aroma, tekstur dan warna. Hasil penilitian menunjukkan bahwa perlakuan terhadap rebung dalam kemasan polietilen dengan irisan 0,5cm dapat bertahan selama 10 hari dengan nilai susut bobot 9,1%, kadar abu 11,1%, kekerasan 0,38%. Hasil uji organoleptik (hedonik) panelis memberi skor 2,4 (netral) untuk semua parameter (aroma, tektur dan warna) pada hari ke-10. Hasil uji lanjut Duncan menunjukkan bahwa susut bobot rebung dipengaruhi oleh kemasan, kadar abu dipengaruhi oleh ketebalan sedangkan kekerasan dipengaruhi oleh kemasan dan ketebalan. Hasil regresi antara nilai kekerasan hasil pengukuran (objektif) dengan skor tekstur (subjektif) menunjukkan bahwa perlakuan dengan kemasan polietilen memiliki hubungan yang erat, hal ini ditunjukkan dengan nilai R2 yang lebih besar yaitu 0,879.</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="97980">
                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=12844</text>
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          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="97981">
                <text>KAJIAN MUTU IRISAN REBUNG BETUNG(DENDROCALAMUS ASPER) DALAM KEMASAN SELAMA PENYIMPANAN SUHU RENDAH</text>
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            </elementTextContainer>
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  <item itemId="5658" public="1" featured="0">
    <collection collectionId="26">
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>e-Journal USK</text>
                </elementText>
              </elementTextContainer>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56332">
                <text>Wahyuni, Hanny Indrat</text>
              </elementText>
              <elementText elementTextId="56333">
                <text>Pujaningsih, Retno Iswarin</text>
              </elementText>
              <elementText elementTextId="56334">
                <text>Sayekti, Padwi Anwar</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56335">
                <text>2008-04-01</text>
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            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56336">
                <text>Evaluation of metabolic energy value of roasted sorghum in culled laying chickens ABSTRACT. Tannin contained in sorghum can be reduced by using technology processing such as roasting. By using this way, husk of sorghum can be removed leading to decrease of tannin content which is reflected by the value of metabolism energy. The purpose of this experiment is to investigate the effect of roasted sorghum on metabolism energy of culled laying chickens. Measurement of metabolic energy as mathematic is used as comparison. The material used in his experiment was red sorghum, water, and 39 culled laying chickens. Equipment used in this experiment was balance, roasting tool, plastic, force feeding equipment, metabolism cages and bomb calori-meter. This experiment used completely randomized design consisting of 4 treatments and 4 replications (each replication 3 chickens). Treatment consisted of T0 = no roasted sorghum, T1 = roasted for 5 minutes and T2 = roasted for 10 minutes. Data collected were metabolism energy of roasted sorghum both biologically (force feeding) and mathematically (proximate analysis) at culled laying chickens. All data were statistically calculated, further statistically was conducted by using Duncan and compression of metabolism energy was calculated by using t-Test. The results show that, no statistically effect (p&gt;0, 05) on duration of roasting on metabolism energy of sorghum. Based on t-Test analysis, there was a significantly difference (p&lt;0, 05) between biological metabolism and mathematical metabolism. From this experiment, it can be concluded that 10 minutes of roasting cannot increase of sorghum metabolic energy. The average of biological metabolic was lower (3105, 94 kcal/kg) compared to the average of mathematical metabolic energy (3766, 82 kcal/kg).</text>
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          <element elementId="42">
            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56337">
                <text>application/pdf</text>
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            </elementTextContainer>
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          <element elementId="43">
            <name>Identifier</name>
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            <elementTextContainer>
              <elementText elementTextId="56338">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/605</text>
              </elementText>
              <elementText elementTextId="56339">
                <text>10.17969/agripet.v8i1.605</text>
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            </elementTextContainer>
          </element>
          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56340">
                <text>eng</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="56341">
                <text>Agricultural Faculty</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
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            <elementTextContainer>
              <elementText elementTextId="56342">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/605/514</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="56343">
                <text>Jurnal Agripet; Vol 8, No 1 (2008): Volume 8, No. 1, April 2008; 25-30</text>
              </elementText>
              <elementText elementTextId="56344">
                <text>2460-4534</text>
              </elementText>
              <elementText elementTextId="56345">
                <text>1411-4623</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56346">
                <text>sorghum; roasting; metabolic energy; chicken</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="56347">
                <text>Kajian Nilai Energi Metabolis Biji Sorghum Melalui Teknologi Sangrai Pada Ayam Petelur Periode Afkir</text>
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            <name>Type</name>
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              <elementText elementTextId="56349">
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                <text>Peer-reviewed Article</text>
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            </elementTextContainer>
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            <description>An entity responsible for making contributions to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="140299">
                <text/>
              </elementText>
            </elementTextContainer>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>ETD USK</text>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Uswatul Hasanah</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2013</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="30187">
                <text>Pasal 1 Undang-Undang No. 21 Tahun 2007 Tentang Pemberantasan Tindak Pidana Perdagangan Orang, dijelaskan bahwa pertanggungjawaban pidana terhadap pelaku lebih luas mengatur tentang berbagai bentuk tindak pidana yang dilarang yaitu dengan cara eksploitasi. Dari segi yang dapat dimintai pertanggungjawaban pidana bukan hanya orang perseorangan tetapi juga koorporasi. Dari segi sanksi juga lebih berat dibandingkan dengan KUHP. Sedangkan untuk koorporasi sanksinya berupa pencabutan izin usaha, perampasan kekayaan hasil tindak pidana, pencabutan status hukum, pemecatan pengurus, dan pelarangan kepada pengurus tersebut untuk mendirikan korporasi dalam bidang yang sama.</text>
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                <text>Banda Aceh</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=2421</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Fakultas Hukum</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="30193">
                <text>Kajian Normatif dalam Pertanggungjawaban Pidana terhadap Pelaku Tindak Pidana Perdagangan Orang</text>
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