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                  <text>e-Journal USK</text>
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            <name>Creator</name>
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                <text>Hayati, Rita</text>
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            <name>Date</name>
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                <text>2011-04-17</text>
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                <text>The objective of the research was to study effects of drying temperatures (sun drying, 50°C, and 60°C) on quality of dried rosella. Moisture content analysis showed that there were not significantly different among all treatments. However, antocianin and vitamin C content were significantly different in all treatments, and the best drying temperature was 50°C. The brightest color of dried rosella was produced by sun drying.  However, all treatments were browning due to Millard reaction.</text>
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                <text>http://jurnal.unsyiah.ac.id/floratek/article/view/493</text>
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              <elementText elementTextId="36945">
                <text>eng</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="36947">
                <text>Universitas Syiah Kuala</text>
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            <description>A related resource</description>
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                <text>http://jurnal.unsyiah.ac.id/floratek/article/view/493/413</text>
              </elementText>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="36949">
                <text>Jurnal Floratek; Vol 6, No 1 (2011); 1 - 7</text>
              </elementText>
              <elementText elementTextId="36951">
                <text>19072686</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="36953">
                <text>temperature; drying; dried rosella</text>
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            <name>Title</name>
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                <text>PENGARUH SUHU PENGERINGAN TERHADAP MUTU  ROSELLA KERING  (Hibiscus sabdariffa)</text>
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          <name>Dublin Core</name>
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              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>e-Journal USK</text>
                </elementText>
              </elementTextContainer>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="37057">
                <text>Hayati, Rita</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2009-08-01</text>
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          <element elementId="41">
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            <description>An account of the resource</description>
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                <text>Comparation of Composition and Content of Fatty Acid in Young Coconut and Mature Coconut (Cocos Nucifera L.) with Chromatografi Method Rita Hayati Fakultas Pertanian Unsyiah, Darussalam Banda Aceh ABSTRACT Objectives of this research was to evaluate the differences in composition and contents of fatty acid between the young and mature coconut and to provide information for health aspects.  Results showed that  content of  lauric acid and myristic acid of young coconut were lower than those of mature coconut.  Medium Chain Glycerides (MCT) C8 of young coconut was also lower than that of mature coconut.  Coconut oil rate of mature and young coconut at this study was 131,80 %. </text>
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            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>application/pdf</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="37064">
                <text>http://jurnal.unsyiah.ac.id/floratek/article/view/186</text>
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            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="37066">
                <text>eng</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="37068">
                <text>Universitas Syiah Kuala</text>
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            <description>A related resource</description>
            <elementTextContainer>
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                <text>http://jurnal.unsyiah.ac.id/floratek/article/view/186/173</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="37072">
                <text>Jurnal Floratek; Vol 4, No 1 (2009); 18 - 28</text>
              </elementText>
              <elementText elementTextId="37074">
                <text>19072686</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="37076">
                <text>Saturated acid; acid lauric; young coconut; mature coconut</text>
              </elementText>
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          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>PERBANDINGAN SUSUNAN DAN KANDUNGAN  ASAM LEMAK KELAPA MUDA DAN KELAPA TUA (Cocos nucifera L.) DENGAN METODE GAS KROMATOGRAFI</text>
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                <text>Peer-reviewed Article</text>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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                  <text>e-Journal USK</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43210">
                <text>Hayati, Rita; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43212">
                <text>2010-12-01</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Fatty Acids Profile and Medium Changes Fatty Acids (MCFA) on Coconut Fresh and Coconut Milk (Cocos nucifera L.)ABSTRACT. This study was conducted to determine the fatty acids profile and medium changes fatty acids on coconut fresh and coconut milk. The fatty acids content of coconut fresh and coconut milk of saturated fatty acids (120.88- 84%) consist of C6:0, C8:0, C10:0, C12:0, C14:0, C16:0, C18:0. The monounsaturated fatty acids present was palmitoleic acid (C6:1c9) and oleic acid (C18:1n9) amounting to 15.7-16.2%, respectively. While linoleic (C18:2n6) was the major polyunsaturated fatty acids, amounting to 2.20-3.40%. The total medium changes fatty acids (MCFA) in coconut fresh and coconut milk were 70.0% and 67.5%.</text>
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          <element elementId="42">
            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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              <elementText elementTextId="43216">
                <text>application/pdf</text>
              </elementText>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="43217">
                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/705</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43218">
                <text>eng</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="43220">
                <text>Fakultas Pertanian, Universitas Syiah Kuala</text>
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          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="43222">
                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/705/659</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="43224">
                <text>Jurnal Agrista; Vol 14, No 3 (2010): Volume 14 Nomor 3 Desember 2010; 82-86</text>
              </elementText>
              <elementText elementTextId="43226">
                <text>1410-3389</text>
              </elementText>
              <elementText elementTextId="43228">
                <text>1410-3389</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43230">
                <text>fatty acids profile; MCFA; coconut fresh; coconut milk</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43232">
                <text>Profil Asam Lemak dan Triasilgliserol Berantai Sedang (MCFA) dalam Kelapa Segar dan Santan (Cocos nucifera L.)</text>
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            </elementTextContainer>
          </element>
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                <text>Peer-reviewed Article</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="31035">
                  <text>e-Journal USK</text>
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              </elementTextContainer>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43763">
                <text>Hayati, Rita; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43764">
                <text>2010-08-01</text>
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          <element elementId="41">
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            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43765">
                <text>Study of The Primary bound Water Fraction, Secondary and Tertiery in Coconut (Cocos nucifera L.)ABSTRACT. Critical moisture and water activity of coconut (Cocos nucifera L.), were analyzed for the first and second critical points of transition among the primary, secondary and the tertiery  bound water fraction in the coconut. It was found out that the first critical points of moisture content and water activity were Mp of 5.22% db and ap of 0.30 respectively. The second ctitical points were water content Ms 12.4% db and water activity as 67% respectively. Coconut sample in the primary bound water fraction (represented by moisture content at 5.22% db), was stable in colour and appearance, but slightly rancid due to molecular mobility of the liquid oil content. The sample in the secondary bound water fraction (represented 12.4% db), has a colour change to darker brown, and in the tertiary bound water fraction (represented 90.5% db), mold growth appeared on the 12 days storage. Coconut indicated and Intermediate Moisture Food (IMF), because limited shelf life for few days at room temperature.</text>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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              <elementText elementTextId="43766">
                <text>application/pdf</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="43767">
                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/701</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43768">
                <text>eng</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="43769">
                <text>Fakultas Pertanian, Universitas Syiah Kuala</text>
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          </element>
          <element elementId="46">
            <name>Relation</name>
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              <elementText elementTextId="43770">
                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/701/654</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="43771">
                <text>Jurnal Agrista; Vol 14, No 2 (2010): Volume 14 Nomor 2 Agustus 2010; 56-61</text>
              </elementText>
              <elementText elementTextId="43772">
                <text>1410-3389</text>
              </elementText>
              <elementText elementTextId="43773">
                <text>1410-3389</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43774">
                <text>bound water fraction; primary; secondary; tertiary; coconut</text>
              </elementText>
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            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43775">
                <text>Kajian Fraksi Air Terikat Primer, Sekunder dan Tertier dalam Kelapa (Cocos nucifera L.)</text>
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              <elementText elementTextId="43777">
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                <text>Infections caused by bacteria Methycillin Resistant Staphylococcus aureus (MRSA) has become a worldwide health problem because of its increasing incidence. Rosella flower (Hibiscus sabdariffa Linn) has been known to have efficacy as an antibacterial. The purpose of this study is to determine the antibacterial activity of rosella flower extract in inhibiting the growth of MRSA. This study is an experimental research laboratory using rosella flower extract as a treatment, vancomycin as a positive control and distilled water as negative control. Fresh and dried rosella flowers crushed and then macerated with 96% ethanol for 24 hours. The filtrate obtained was concentrated by rotary evaporator at a temperature of 35 ˚ C-40 ˚ C and then diluted to a concentration of 12.5%, 25%, 50% and 75%. Phytochemical test is then performed. S.aureus bacteria isolated from clinical specimens in RSUDZA. Test of the antibacterial activity of rosella flower extract performed using Kirby Bauer disc diffusion method. Parameters on the disc were measured in millimeters MRSA. The data obtained were statistically analyzed and grouped into categories of Greenwood (1995). Phytochemical test results indicate the presence of rosella flower extract contains flavonoids, tannins, saponins, triterpenoids and alkaloids. Test results of the inhibition of rosella flower extract concentration of 12.5%, 25%, 50% and 75% of the growth of MRSA each inhibitory zone formed with an average diameter of 14.2 mm, 19.2 mm, 22.8 mm and 24.18 mm, whereas the positive control and negative control respectively of 19.8 mm and 5 mm. The results of data analysis showed that the ethanol extract of rosella flowers significant effect in inhibiting the growth of MRSA by the value of p &amp;lt;0.05. Based on the criteria of Greenwood, rosella flower extract ethanol concentration of 50% and 75% belong to the category of strong inhibitory power in inhibiting the growth of MRSA, a concentration of 25% falls into the category of being and the concentration of 12.5% falls into the category of weak. The results can be concluded that rosella flower ethanol extract can inhibit the growth of MRSA.</text>
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                <text>Pegagan (Centela asiatica [L] Urban) contains alkaloid, flavonoid, saponin, triterpenoid and tannin that have antibacterial activity. Staphylococcus aureus and Klebsiella pneumoniae are most common of bacteria that cause pneumonia. This study conducted t odetermine the effect of ethanol extracts of pegagan in inhibiting the growth of S. aureus and K. pneumoniae that caused pneumonia. The type of this study is a laboratory experiment using a completely randomized design (CRD). Testing of inhibitory growth effect was measured by Kirby Bauer disc diffusion method. The results showed that ethanol extracts of pegagan at 12.5%, 25%, 50% and 75% concentrations formed inhibition zones on the growth of S. aureus, on average respectively of 7.00 mm, 9.20 mm, 13.20 mm, and 14.50 mm, whereas on the growth of K. pneumoniae, it didn’t form any inhibition zone. The results of ANOVA and Duncan (α=1%) tests showed that ethanol extracts of pegagan at all concentrations made a significant difference in inhibiting the growth of S. aureus compared to negative and positive control. The ability of ethanol extracts of pegagan to inhibit the growth of S. aureus at 12.5% and 25% concentrations categorized as no inhibitory growth effect, whereas 50% and 75% concentrations categorized as weak inhibitory growth effect. While the ethanol extracts of pegagan at all concentrations of the tests categorized as no inhibitory growth effect for K. pneumoniae. It can be concluded that ethanol extracts of pegagan inhibit the growth of S. aureus, but do not inhibit the growth of K. pneumoniae.</text>
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                <text>Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences &amp; Engineering Chapter; Vol 3, No 3 (2013): Addendum</text>
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                <text>KEMENTERIAN RISET, TEKNOLOGI DAN PENDIDIKAN TINGGIUNIVERSITAS SYIAH KUALAFAKULTAS KEPERAWATANSKRIPSI30 Juni 2015xiv + VI bab + 62 halaman + 5 tabel + 2 skema + 11 lampiranHAYATON RAHMAH1107101020077LAMA HARI RAWATAN PADA PASIEN DENGAN HALUSINASI DI RUANG INTERMEDIATE BADAN LAYANAN UMUM DAERAH RUMAH SAKIT JIWA ACEH TAHUN 2015ABSTRAKLama hari rawat bisa digunakan untuk melihat seberapa efektif dan efisien pelayanan yang di berikan di rumah sakit jiwa, sehingga apabila seseorang telah di rawat d i rumah sakit maka tentunya diharapkan akan adanya perubahan deraja t kesehatan pada pasien. Di rumah sakit jiwa,lama hari rawat untuk pasien skizofrenia masih tergolong ke dalam kategori lama, pada penderita skizofrenia 70% diantaranya mengalami halusinasi. Lama hari rawat untuk pa sien  halusinasi di rumah  sakit jiwa saat ini  belum teridentifikasi  dari bagian rekam medis, karena penghitungan lama hari rawat hanya di khususkan  kepada diagnosa medis, tidak termasuk  diagnosa keperawatan.  Tujuan penelitian ini  adalah untuk mengetahui lama hari rawatan pada pasien dengan halusinasi di ruang intermediate Badan Layanan Umum Daerah Rumah Sakit Jiwa Aceh tahun 2015.  Desain penelitian  deskriptif  naratif,  teknik pengambilan sampel total sampling dengan purposive sampling dengan jumlah sampel dalam penelitian ini 99 Medical record pasien halusinasi.  Penelitian dilakukan di rekam medis Badan Layanan Umum Daerah Rumah Sakit Jiwa Aceh pada tanggal 10-12 Juni 2015  menggunakan panduan observasi  7 item bagian  yang berisikan data tentang lama hari rawatan pasien halusinasi.  Hasil penelitian menunjukkan perhitungan lama  hari rawatan pasien halusinasi, yaitu  fase akut sebanyak (27,3%)  dengan rata-rata lama hari rawat 8  hari,  fase sub akut  sebanyak  (31,1%)  dengan  rata-rata lama hari rawat 22hari  dan fase kronis sebanyak  (41,4%)  dengan rata-rata lama hari rawat 82  hari.  Rekomendasi ditujukan kepada  perawat,  di harapkan  dapat melihat persentase lama hari rawatan pada pasien halusinasi sehingga bisa berupaya untuk meminimalkan lama ha ri rawat pasien di rumah sakit dengan lebih memperhatikan kualitas dari perawatan yang diberikan kepada pasien.Kata kunci    : halusinasi, lama hari rawat, intermediateDaftar bacaan    : 18 buku + 6 jurnal + 2 sumber internet + 3 skripsi/tesis (2001-2014) viiiMINISTRY OF RESEARCH, TECHNOLOGY AND HIGHER EDUCATIONSYIAH KUALA UNIVERSITYNURSING OF FACULTYTHESISJune 30, 2015xii + VI chapters + 62 pages + 5 tables + 2 schemas + 11 appendixesHAYATON RAHMAH1107101020077THE  LENGTH OF STAY  IN TREATMENT AT  PATIENTS WITH HALLUCINATION IN THE INTERMEDIATE ROOM OF REGIONAL PUBLIC SERVICE AGENCY AT THE PSYCHIATRIC HOSPITAL OF ACEH IN 2015ABSTRACTThe length of stay in treatment can be used to figure out how effective and efficient the service is, that is provided in the psychiatric hospitals. As a consequence, if someone has been hospitalized, certainly, a change of health degree is expected to be at the patients. In the psychiatric hospitals, the length of stay in treatment for schizophrenia patients is includ ed into an old category. 70% of schizophrenia patients experience hallucinations. The length of stay in treatment for the patients with hallucination in the psychiatric hospitals has not been identified yed by a medical record since the calculation of length of stay solely devoted to medicaldiagnostics, not including nursing diagnoses. The objective of this research was find out the length of stay in treatment at patients with hallucinations in the intermediate room of regional public Service Agency at the  Psychiatric Hospital Aceh in 2015. The design of research was descriptive narrative. The technique of selecting sample was total sampling and the total of samples in this research was 99 Medical Record patients with hallucinations. This research was conducted in Medical Record of Regional Public Service Agency at the Psychiatric Hospital Aceh on June 10-12, 2015. This research used an observation guidance of 7 items composing about the length of stay in treatment at patients with hallucination. The  results  of research showed that the length of stay in treatment at patients with hallucination was at several phases: an acute phase comprised for (27.3%) with the average length of stay in treatment for 8 days, a sub acute phase comprised for (31.1%) with the average length of stay in treatment for 22 days and a chronic phase comprised for (41.4%) with the average length of stay in treatment for 82 days.  The recommendation is addressed to nurses. They are expected to be able to observe the percentage of the length of stay in treatment at patients with hallucinations so that they attempt to minimize the length of stay in treatment in the hospitals. This can be carried out by the medical staffs through paying more attention to the quality of treatment that is provided to the patients. Key words    : hallucination, the length of stay  in treatment, intermediateReading lists    : 18 books + 6 journals + 2 websites + 3 scripts (2001-2014)</text>
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                <text>Hayatul Akmalia</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=7004</text>
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                <text>DAYA HAMBAT EKSTRAK ETANOL DAUN UBI KAYURN(MANIHOT ESCULENTA CRANTZ) VARIETAS MENTEGARNTERHADAP METHICILIN-RESISTANT STAPHYLOCOCCUSRNAUREUS  (MRSA) SECARA IN VITRO</text>
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