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                <text>Yudha Bhaskara</text>
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                <text>TINJAUAN ASPEK KESEJAHTERAAN HEWAN PADA SAPI YANG DIPOTONG DI RUMAH PEMOTONGAN HEWAN KOTAMADYA BANDA ACEHABSTRAKPenelitian ini dilakukan bertujuan mengetahui kesejahteraan hewan pada sapi yang dipotong di Rumah Pemotongan Hewan (RPH) Kotamadya Banda Aceh. Parameter kesejahteraan hewan yang diamati meliputi tiga aspek yaitu aspek pengangkutan, aspek penampungan, dan aspek penyembelihan. Ketiga aspek dibandingkan dengan rekomendasi Meat Livestock Australia (MLA) dan Standar Nasional Indonesia 02-4509-1998. Metode yang digunakan adalah penilaian skoring. Berdasarkan hasil penelitian terhadap aspek pengangkutan didapatkan skor 20 dengan persentase 50% dikategorikan cukup. Aspek penampungan didapatkan skor 33 dengan persentase 82,5% dikategorikan baik, dan aspek penyembelihan didapatkan skor 32 dengan persentase 80% dikategorikan baik. Berdasarkan penilaian skoring aspek penampungan dan aspek penyembelihan, kesejahteraan hewan pada sapi yang dipotong di RPH Kotamadya Banda Aceh dinilai baik dalam memenuhi aspek kesejahteraan hewan, sedangkan pada aspek pengangkutan dinilai cukup dalam memenuhi kesejahteraan hewan terhadap sapi yang dipotong di RPH. Study the Animal Welfare Aspect of the Cattle Slaughtered in the Slauhgterhouse in Banda AcehABSTRACTThis study was conducted  to obtain the information about animal welfare of  the cattle slaughtered  in the Slaughterhouse in Banda Aceh. The animal welfare parameter was observed related to the transport aspect, shelter aspect and slaughter aspect. The three aspect  compared  to  Meat Livestock Australia (MLA) and Standard National Indonesian 02-4509-1998 recommended. Methodology used to determine the animal welfare conducted by scoring valuation. The result of study showed that  transport aspect get a score at 20 with a percentage 50% this was categorized as sufficient. Shelter aspect get  a score at 33 with a percentage 82,5%  this was categorized as good, and slaughter aspect get a score at  32 with a percentage 80%  this was categorized  as good. Based on scoring evaluation on shelter aspect and slaughter aspect, the animal welfare of the cattle slaughtered in the Slauhgterhouse Banda Aceh, meanwhile the transport aspcect in considered as sufficient for the cattle slaughtered in the slaughterhouse.</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=6221</text>
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                <text>TINJAUAN ASPEK KESEJAHTERAAN HEWAN PADA SAPI YANG DIPOTONG DI RUMAH PEMOTONGAN HEWAN KOTAMADYA BANDA ACEH</text>
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                <text>Irwan</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=6222</text>
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                <text>HUBUNGAN POWER OTOT TUNGKAI TERHADAP TENDANGAN BEBAS LANGSUNG KEARAH GAWANG PADA KLUB SEPAKBOLA PERSEBA FC ABDYA ACEH BARAT DAYA</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Aulia Iskandar</text>
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            <name>Identifier</name>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=6223</text>
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                <text>SISTEM PEMBIAYAAN SEURAMOE MIKRO PADA PT. BANK ACEH SYARIAH CABANG KOTA BANDA ACEH</text>
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                  <text>e-Journal USK</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="66066">
                <text>Hong, Lim Sheh; Industrial Biotechnology Research Laboratory (IBRL), School of Biological Sciences Universiti Sains Malaysia</text>
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                <text>Ibrahim, Darah</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2012-11-30</text>
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            <description>An account of the resource</description>
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                <text>A research was conducted to study the effect of different parts of the extracts from Curculigo latifolia Dryand plant.  They were from the roots, stems and leaves by using methanol as the extraction solvent.  The antimicrobial activity of methanol extract from Curculigo latifolia Dryand was then performed on various tested bacteria, yeasts and fungi.  The results revealed that the extracts possessed antimicrobial activities on all of tested bacteria and yeasts. However, all the tested fungi exhibited resistant against all the different parts of Curculigo latifolia Dryand extracts. The minimum inhibitory concentration (MIC) and minimum lethality concentration (MLC) of the Curculigo latifolia Dryand extracts against bacteria and yeast cells were determined and the mode of action of the roots extract on the cells was studied by means of microscopy</text>
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                <text>application/pdf</text>
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            <description>An unambiguous reference to the resource within a given context</description>
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                <text>http://jurnal.unsyiah.ac.id/AICS-SciEng/article/view/1806</text>
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            <name>Language</name>
            <description>A language of the resource</description>
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                <text>eng</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Syiah Kuala University</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>http://jurnal.unsyiah.ac.id/AICS-SciEng/article/view/1806/1703</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="66081">
                <text>Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences &amp; Engineering Chapter; Vol 2, No 1 (2012): Life Sciences</text>
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                <text>2089-208X</text>
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                <text>Studies on antibiotic compounds of methanol extract of Curculigo latifolia dryand</text>
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                <text>Peer-reviewed Article</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>ETD USK</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>farmadi moef</text>
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            <name>Identifier</name>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=6224</text>
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            <description>A name given to the resource</description>
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                <text>PROSEDUR AKUNTANSI PEMBERIAN KREDIT SWADANA PADA BANK TABUNGAN NEGARA (PERSERO), TBK KANTOR CABANG BANDA ACEH</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>INDAH PUSPITA PUTRI</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2014</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Indonesia memiliki 7000 spesies tanaman yang berkhasiat obat. Salah satu yang sering digunakan adalah bunga rosella (Hibiscus sabdariffa Linn.). Penelitian ini bertujuan untuk mengetahui kemampuan daya antibakteri ekstrak etanol bunga rosella terhadap Proteus Sp. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) terdiri dari 4 kelompok perlakuan (ekstrak etanol bunga rosella konsentrasi 12,5%, 25%, 50% dan 75%) dan 2 kelompok kontrol (meropenem sebagai kontrol positif dan aquades sebagai kontrol negatif) dengan 5 kali pengulangan. Uji aktivitas antibakteri yang digunakan adalah difusi cakram Kirby Bauer. Parameter yang diamati yaitu luas zona hambat yang terbentuk. Data hasil penelitian dianalisis dengan Uji Non Parametrik Kruskall-Wallis dan dilanjutkan dengan Uji Mann-Withney. Hasil penelitian menunjukkan bahwa ekstrak etanol bunga rosella dengan konsentrasi 12,5%, 25%, 50% dan 75% mampu menghambat pertumbuhan Proteus Sp. dengan zona hambat rata-rata masing-masing 16,8 mm, 19,8 mm, 24,8 mm dan 26,8 mm. Sementara itu zona hambat rata-rata yang dihasilkan pada kelompok kontrol positif dan kontrol negatif masing-masing adalah 33,6 mm dan 0 mm. Semakin tinggi konsentrasi, semakin luas zona hambat yang terbentuk. Hasil analisis statistik (p</text>
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                <text>Banda Aceh</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=6227</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Fakultas Kedokteran</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BUNGA ROSELLA (HIBISCUS SABDARIFFA LINN.) TERHADAP BAKTERI PROTEUS SP. DARI ISOLAT KLINIS</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>INDAH PUSPITA PUTRI</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2014</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Indonesia memiliki 7000 spesies tanaman yang berkhasiat obat. Salah satu yang sering digunakan adalah bunga rosella (Hibiscus sabdariffa Linn.). Penelitian ini bertujuan untuk mengetahui kemampuan daya antibakteri ekstrak etanol bunga rosella terhadap Proteus Sp. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) terdiri dari 4 kelompok perlakuan (ekstrak etanol bunga rosella konsentrasi 12,5%, 25%, 50% dan 75%) dan 2 kelompok kontrol (meropenem sebagai kontrol positif dan aquades sebagai kontrol negatif) dengan 5 kali pengulangan. Uji aktivitas antibakteri yang digunakan adalah difusi cakram Kirby Bauer. Parameter yang diamati yaitu luas zona hambat yang terbentuk. Data hasil penelitian dianalisis dengan Uji Non Parametrik Kruskall-Wallis dan dilanjutkan dengan Uji Mann-Withney. Hasil penelitian menunjukkan bahwa ekstrak etanol bunga rosella dengan konsentrasi 12,5%, 25%, 50% dan 75% mampu menghambat pertumbuhan Proteus Sp. dengan zona hambat rata-rata masing-masing 16,8 mm, 19,8 mm, 24,8 mm dan 26,8 mm. Sementara itu zona hambat rata-rata yang dihasilkan pada kelompok kontrol positif dan kontrol negatif masing-masing adalah 33,6 mm dan 0 mm. Semakin tinggi konsentrasi, semakin luas zona hambat yang terbentuk. Hasil analisis statistik (p</text>
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                <text>Banda Aceh</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=6228</text>
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                <text>Fakultas Kedokteran</text>
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                <text>UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BUNGA ROSELLA (HIBISCUS SABDARIFFA LINN.) TERHADAP BAKTERI PROTEUS SP. DARI ISOLAT KLINIS</text>
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                <text>Anwar, Sri Haryani</text>
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                <text>Fatty acids with double bonds beyond the ninth carbon from the carboxyl end are classified as essential for human health, including omega-3 fatty acids: eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA). The main sources of omega-3 fatty acids are fatty fish species such as herring, mackerel, sardine and salmon. Oils from the marine algae Cryptecondium conchii are mainly rich in DHA only, while fish oil contains both EPA &amp;amp; DHA. Why is it important to microencapsulate EPA &amp;amp; DHA? Because these fatty acids cannot be synthesized by the human body but have to be obtained through nutrition uptake. The beneficial effects of these fatty acids including lowering cholesterol, decreasing the risk of arrhythmia, lowering the blood pressure, preventing diabetes in pregnancy, and positive effects on joints (relief of arthritis). EPA and DHA also play an important role in early infant nutrition and the imbalance of these fatty acids is believed to cause a variety of diseases. Because of their sensitivity to oxidation, these fatty acids need to be stabilized to protect them from oxidation. In food application, their interaction with other food ingredients needs to be prevented. Attempts to prevent oxidation to allow omega-3 fatty acids to fulfill their functions are not trouble-free. Fish oils in their natural state have a taste and smell that make them less attractive to consumers. Processing technology for masking the smell and taste of fish oil in food faces great challenges. Therefore, to address the problems concerning the susceptibility of fish oil to oxidation and its unpleasant smell, microencapsulation, where the oil is packaged within coating materials, may be used to replace bulk oils. This paper discusses great challenges faced by the scientists to microencapsulate omega 3 fatty acids from fish oil after introducing concise information related to microencapsulation and its advance techniques. As the demand of functional food containing omega-3 is continuously growing, overcoming those challenges mean solving one problem in providing healthy food for the world</text>
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                <text>http://jurnal.unsyiah.ac.id/AICS-SciEng/article/view/1909</text>
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                <text>eng</text>
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                <text>Syiah Kuala University</text>
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                <text>Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences &amp; Engineering Chapter; Vol 1, No 1 (2011): Life Sciences</text>
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                <text>2089-208X</text>
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                <text>Microencapsulation of omega-3 fatty acids: What it is, how it’s made, and challenges in food technology</text>
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                <text>masruddin</text>
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                <text>2014</text>
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            <description>An account of the resource</description>
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                <text>Banda Aceh</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=6229</text>
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              <name>Title</name>
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                <text>DENNY ANDREA</text>
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                <text>Hipertensi adalah salah satu penyakit degeneratif yang menjadi masalah kesehatan masyarakat dan sering muncul tanpa gejala. Hipertensi disebabkan oleh banyak faktor, diantaranya pola makan dan aktivitas fisik. Penelitian ini bertujuan untuk mengetahui hubungan pola makan dan aktivitas fisik dengan hipertensi. Pengambilan data dilaksanakan dari tanggal 23 November - 31 Desember 2011 di Poliklinik Penyakit Dalam Rumah Sakit Umum Daerah dr. Zainoel Abidin Banda Aceh. Desain penelitian adalah penelitian dekskriptif analitik dengan pendekatan cross sectional study. Jumlah responden sebanyak 81 orang yang diambil secara consecutive sampling. Penelitian ini menggunakan kuesioner dan metode wawancara terpimpin. Uji statistik yang digunakan adalah uji chi-square memakai program SPSS dengan ? 0,05 dan CI 95%. Hasil penelitian menunjukkan terdapat hubungan antara pola makan dan aktivitas fisik dengan hipertensi (p ? 0,05) yaitu variabel pola makan dengan p= 0,013, RR = 2,012 dan variabel aktivitas fisik dengan nilai p = 0,008. Kata kunci : hipertensi, pola makan, aktivitas fisik.</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=6234</text>
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                <text>HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK DENGAN HIPERTENSI DI POLIKLINIK PENYAKIT DALAM RUMAH SAKIT UMUM DR. ZAINOEL ABIDIN BANDA ACEH</text>
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