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                <text>Yeni Saputri</text>
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            <name>Date</name>
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                <text>2014</text>
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                <text>Banda Aceh</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=5060</text>
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                <text>Fakultas Teknik</text>
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                <text>MILK</text>
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                <text>MUNG BEAN</text>
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                <text>CHEMICAL ENGINEERING</text>
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                <text>PRARANCANGAN PABRIK SUSU BUBUK KACANG HIJAU DENGAN KAPASITAS PRODUKSI 4.000 TON/TAHUN</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Sodiq, Akhmad</text>
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                <text>Budiono, Machfudin</text>
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            <name>Date</name>
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            <description>An account of the resource</description>
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                <text>Beef Cattle Productivity under Group of Farmer at the VillageABSTRACT. Development of beef cattle in Indonesia should be carried out through sustainable production system approach especially under smallholders in the village areas. The information of beef cattle productivity level under current production system is very important for the basis data in relation to the development strategic program. The purpose of current study was to find out the productivity of beef cattle production under group of farmer at the village areas. Survey method at 34 farmer groups of beef cattle located at Cilacap, Banyumas, Purbalingga, Banjarnegara and Kebumen regencies of Central Java was implemented. The beef catle productivity in terms of cow-calf operation and fattening were recorded. Data analysis by qualitative and quantitative descriptive statistics. This study found that Ongole Cross, Sumba Ongole Cross, Simental Cross and Charolois Cross were raised for fattening and Brahman Cross for cow-calf operation. The performance of beef cattle of fattening purposes was moderate condition. Body Condition Score (BCS) ranged from 4 to 6 (scale 1-9) with the modus 4 (for Ongole Cross, Sumba Ongole Cross) and 5 (for Simental Cross and Charolois Cross). The productivity of cow-calf operation was very low with the reproductive rate and preweaning calf mortality were 6 and 25 percent, respectively. Good Farming Practice with attention on selection of breeds and strengthens feeding aspects could be taking into account in order to improve beef cattle productivity under group of farmer at the village areas.</text>
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            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/284</text>
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              <elementText elementTextId="56265">
                <text>10.17969/agripet.v12i1.284</text>
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            <description>A language of the resource</description>
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                <text>eng</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
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                <text>Agricultural Faculty</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/284/270</text>
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          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="56269">
                <text>Jurnal Agripet; Vol 12, No 1 (2012): Volume 12, No. 1, April 2012; 28-33</text>
              </elementText>
              <elementText elementTextId="56270">
                <text>2460-4534</text>
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              <elementText elementTextId="56271">
                <text>1411-4623</text>
              </elementText>
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          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56272">
                <text>beef cattle; productivity; fattening; cow-calf operation; farmer group</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56273">
                <text>Produktivitas Sapi Potong pada Kelompok Tani Ternak di Pedesaan</text>
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            <description>An entity responsible for making contributions to the resource</description>
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              <elementText elementTextId="139926">
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              <description>A name given to the resource</description>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56277">
                <text>Darmawi, Darmawi</text>
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              <elementText elementTextId="56278">
                <text>Balqis, Ummu</text>
              </elementText>
              <elementText elementTextId="56279">
                <text>Tiuria, Risa</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56280">
                <text>2011-10-01</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="56281">
                <text>Ascaridia galli populations in intestine of chickens treated with combination of excretory/secretory L3 and immunoglobulin yolkABSTRACT. The purpose of the present study was to determine the presence of worm populations in intestine of chickens vaccinated and combined with egg yolk to experimental Ascaridia galli infection. Amount of 18 head chickens were devided into six groups (A – F). Group A, the chickens were not vaccinated. Group B, the chickens were vaccinated with excretory/secretory of A. galli L3. Group C, the chickens were vaccinated with excretory/secretory of A. galli L3, challenged with dose 1000 L2, and treated ten times with 0,875 mg egg yolk with an interval of one day intra orally. Group D, the chickens were vaccinated with excretory/secretory of A. galli L3 and challenged with dose 1000 L2. Group E, the chickens were challenged with dose 1000 L2 and treated ten times with 0,875 mg egg yolk with an interval of one day intra orally. Group E, the chickens were challenged with dose 1000 L2. Intestinal worm burdens of infected groups were recorded. The result showed that excretory/secretory of A. galli L3 combined with egg yolk decreased significantly A. galli survival in intestine of laying hens. Vaccinations were positively correlated with worm burden at 12 weeks after chalanged. The results suggest that A. galli L3 excretory/secretory product contain potential antigen and that antibody-mediated mechanisms contribute to immune protection.</text>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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              <elementText elementTextId="56282">
                <text>application/pdf</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="56283">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/370</text>
              </elementText>
              <elementText elementTextId="56284">
                <text>10.17969/agripet.v11i2.370</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56285">
                <text>eng</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="56286">
                <text>Agricultural Faculty</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="56287">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/370/355</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="56288">
                <text>Jurnal Agripet; Vol 11, No 2 (2011): Volume 11, No. 2, Oktober 2011; 22-28</text>
              </elementText>
              <elementText elementTextId="56289">
                <text>2460-4534</text>
              </elementText>
              <elementText elementTextId="56290">
                <text>1411-4623</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56291">
                <text>ascaridia galli; excretory; secretory; yolk immunoglobulin</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56292">
                <text>Populasi Ascaridia galli Dalam Usus Halus Ayam Yang Diberikan Kombinasi Ekskretori/Sekretori L3 dan Imunoglobulin Yolk</text>
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            </elementTextContainer>
          </element>
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            <name>Type</name>
            <description>The nature or genre of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56293">
                <text>info:eu-repo/semantics/article</text>
              </elementText>
              <elementText elementTextId="56294">
                <text>info:eu-repo/semantics/publishedVersion</text>
              </elementText>
              <elementText elementTextId="56295">
                <text>Peer-reviewed Article</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="37">
            <name>Contributor</name>
            <description>An entity responsible for making contributions to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="139967">
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  <item itemId="5656" public="1" featured="0">
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="31035">
                  <text>e-Journal USK</text>
                </elementText>
              </elementTextContainer>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56296">
                <text>Nasution, Idawati</text>
              </elementText>
              <elementText elementTextId="56297">
                <text>Rezki, Ezy Yulanda</text>
              </elementText>
              <elementText elementTextId="56298">
                <text>Hamny, Hamny</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56299">
                <text>2013-04-01</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="56300">
                <text>Eye (organum visus) vascular of  local goat (capra sp.)ABSTRACT. The aim of the study was to determine of eye vascular in local goat (Capra sp.)  The study used a local goat, aged 2 years old. Observation was made after specimen preparation. The observations was documented using a digital camera and analyzed descriptively. The vascular to the eye originated from externa ophthalmica artery and divides into several branched musculares arteries, lacrimalis artery, rete mirabile ophthalmicum gives off supraorbitalis artery, ethmoidalis artery, anteriores ciliares arteries and anastomoses with interna ophthalmica artery and devides into lateralis posterior longae ciliares arteries and medialis posterior longae ciliares arteries and the terminal branched into lateralis posterior shortae ciliares arteries and medialis posterior shortae ciliares arteries. Superficial temporalis artery gives off two branches lateralis inferior palpebral artery and lateralis superior palpebral artery. Malaris artery gives off two branched medial inferior palpebral artery and medial superior palpebral artery.</text>
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          <element elementId="42">
            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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              <elementText elementTextId="56301">
                <text>application/pdf</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="56302">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/549</text>
              </elementText>
              <elementText elementTextId="56303">
                <text>10.17969/agripet.v13i1.549</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56304">
                <text>eng</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="56305">
                <text>Agricultural Faculty</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="56306">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/549/476</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="56307">
                <text>Jurnal Agripet; Vol 13, No 1 (2013): Volume 13, No. 1, April 2013; 26-30</text>
              </elementText>
              <elementText elementTextId="56308">
                <text>2460-4534</text>
              </elementText>
              <elementText elementTextId="56309">
                <text>1411-4623</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56310">
                <text>local goat; vascularisation; artery; eye</text>
              </elementText>
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          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56311">
                <text>Vaskularisasi Pembuluh Darah Arteri Mata (Organum visus) pada Kambing Lokal (Capra sp.)</text>
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            <description>The nature or genre of the resource</description>
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                <text>info:eu-repo/semantics/article</text>
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              <elementText elementTextId="56313">
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              <elementText elementTextId="56314">
                <text>Peer-reviewed Article</text>
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            <description>An entity responsible for making contributions to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="139556">
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                <text>The effect of forage formulation (elephant grass, kaliandra, and gamal leaves) on the growth and carcass of sheepABSTRACT. Feed is one of most important factors to increase animal production. Feeding animal with only one kind of grass such as elephant grass on ruminant animals including sheep is not able to increase the productivity of the animals. Kaliandra and gamal leaves contain high level of protein and can be formulated to ruminant nutrition. The purpose of this experiment is to evaluate the effect of forage namely elephant grass (Penisetum sp.), kaliandra (Caliandra calothyrsus), and gamal (Gliricidia sepium) on the growth and carcass of sheep. Forty nine sheep with the starting weight of 15,42 kg (SD 2,68) were used in this experiment and fed fresh elephant grass (RGS), fresh kaliandra (KS), dried kaliandra (KKR) and steamed kaliandra (KKS). Treatment A: 70 % RGS + 30 % KS, B: 70 % RGS + 30 % GS, C: 70 % RGS + 15 % KS + 15 % GS, D: 70 % RGS + 15 % KKR + 15 % GS, E: 70 % RGS + 15 % KKS + 15 % GS. Animals were fed for 70 days and given free access of water (ad libitum). Data collection was the growth of animals (average daily gain) and the weight of carcass. All data was analyzed by ANOVA. The results of the experiment show that forage formulation (fresh elephant grass, fresh, dried and steamed kaliandra and fresh gamal leaves) were not significantly effect on the growth and carcass of sheep.</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/637</text>
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                <text>10.17969/agripet.v10i1.637</text>
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                <text>eng</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/637/545</text>
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            <name>Source</name>
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              <elementText elementTextId="56324">
                <text>Jurnal Agripet; Vol 10, No 1 (2010): Volume 10, No. 1, April 2010; 42-45</text>
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              <elementText elementTextId="56325">
                <text>2460-4534</text>
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              <elementText elementTextId="56326">
                <text>1411-4623</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="56327">
                <text>sheep; growth; carcass; kaliandra; gamal; elephant grass</text>
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            <name>Title</name>
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                <text>Pengaruh Formulasi Pakan Hijauan (Rumput Gajah, Kaliandra dan Gamal) terhadap Pertumbuhan dan Bobot Karkas Domba</text>
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            <name>Creator</name>
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              <elementText elementTextId="56332">
                <text>Wahyuni, Hanny Indrat</text>
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                <text>Pujaningsih, Retno Iswarin</text>
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                <text>Sayekti, Padwi Anwar</text>
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                <text>Evaluation of metabolic energy value of roasted sorghum in culled laying chickens ABSTRACT. Tannin contained in sorghum can be reduced by using technology processing such as roasting. By using this way, husk of sorghum can be removed leading to decrease of tannin content which is reflected by the value of metabolism energy. The purpose of this experiment is to investigate the effect of roasted sorghum on metabolism energy of culled laying chickens. Measurement of metabolic energy as mathematic is used as comparison. The material used in his experiment was red sorghum, water, and 39 culled laying chickens. Equipment used in this experiment was balance, roasting tool, plastic, force feeding equipment, metabolism cages and bomb calori-meter. This experiment used completely randomized design consisting of 4 treatments and 4 replications (each replication 3 chickens). Treatment consisted of T0 = no roasted sorghum, T1 = roasted for 5 minutes and T2 = roasted for 10 minutes. Data collected were metabolism energy of roasted sorghum both biologically (force feeding) and mathematically (proximate analysis) at culled laying chickens. All data were statistically calculated, further statistically was conducted by using Duncan and compression of metabolism energy was calculated by using t-Test. The results show that, no statistically effect (p&gt;0, 05) on duration of roasting on metabolism energy of sorghum. Based on t-Test analysis, there was a significantly difference (p&lt;0, 05) between biological metabolism and mathematical metabolism. From this experiment, it can be concluded that 10 minutes of roasting cannot increase of sorghum metabolic energy. The average of biological metabolic was lower (3105, 94 kcal/kg) compared to the average of mathematical metabolic energy (3766, 82 kcal/kg).</text>
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            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>application/pdf</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/605</text>
              </elementText>
              <elementText elementTextId="56339">
                <text>10.17969/agripet.v8i1.605</text>
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            <name>Language</name>
            <description>A language of the resource</description>
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              <elementText elementTextId="56340">
                <text>eng</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
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            <elementTextContainer>
              <elementText elementTextId="56342">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/605/514</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="56343">
                <text>Jurnal Agripet; Vol 8, No 1 (2008): Volume 8, No. 1, April 2008; 25-30</text>
              </elementText>
              <elementText elementTextId="56344">
                <text>2460-4534</text>
              </elementText>
              <elementText elementTextId="56345">
                <text>1411-4623</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="56346">
                <text>sorghum; roasting; metabolic energy; chicken</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56347">
                <text>Kajian Nilai Energi Metabolis Biji Sorghum Melalui Teknologi Sangrai Pada Ayam Petelur Periode Afkir</text>
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                <text>Peer-reviewed Article</text>
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              <elementText elementTextId="140299">
                <text/>
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              <name>Title</name>
              <description>A name given to the resource</description>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56351">
                <text>Sari, Eka Meutia</text>
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                <text>Basri, Hasan</text>
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              <elementText elementTextId="56353">
                <text>Safrizal, Safrizal</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56354">
                <text>2012-10-01</text>
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            <description>An account of the resource</description>
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              <elementText elementTextId="56355">
                <text>Tatalaksana pemeliharaan kerbau ditinjau dari aspek teknis pemeliharaan di kabupaten gayo lues  ABSTRAK. Survey lapangan telah dilakukan untuk mengetahui tatalaksana pemeliharaan ternak kerbau di Kabupaten Gayo Lues Nanggroe Aceh Darussalam. Empat puluh empat peternak kerbau di wawancara dan observasi langsung pada tiga daerah yang berbeda yaitu Blangkejeren, Kutapanjang dan Rikit Gaib. Data yang diperlukan dalam penelitian ini berasal dari pengukuran dan perhitungan terhadap aspek-aspek teknis pemeliharaan ternak yang mengacu kepada pedoman yang dikeluarkan oleh Direktorat Jenderal Peternakan Indonesia tahun 1992, meliputi: pemuliaan dan reproduksi, makanan ternak, tatalaksana pemeliharaan, tujuan pemeliharaan dan kesehatan ternak. Hasil penelitian menunjukkan bahwa tatalaksana pemeliharaan kerbau di Kabupaten Gayo Lues masih rendah, yaitu 42.33 % dari standard Direktorat Jenderal Peternakan Indonesia. Penerapan aspek teknis dari pemuliaan dan reproduksi, makanan ternak, tatalaksana pemeliharaan, tujuan pemeliharaan dan kesehatan ternak masing-masing 52.95%, 18.22%, 38.46%, 60.71%, dan 74.73%.</text>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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              <elementText elementTextId="56356">
                <text>application/pdf</text>
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            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="56357">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/200</text>
              </elementText>
              <elementText elementTextId="56358">
                <text>10.17969/agripet.v12i2.200</text>
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            </elementTextContainer>
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            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56359">
                <text>eng</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
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                <text>Agricultural Faculty</text>
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            <elementTextContainer>
              <elementText elementTextId="56361">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/200/186</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="56362">
                <text>Jurnal Agripet; Vol 12, No 2 (2012): Volume 12, No. 2, Oktober 2012; 33-36</text>
              </elementText>
              <elementText elementTextId="56363">
                <text>2460-4534</text>
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              <elementText elementTextId="56364">
                <text>1411-4623</text>
              </elementText>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="56365">
                <text>traditional buffalo management; Gayo Lues district</text>
              </elementText>
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            <description>A name given to the resource</description>
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                <text>Management Practices in Rearing Buffalo Viewed from The Technical Aspect Management in Gayo Lues District</text>
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            </elementTextContainer>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>ETD USK</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="56367">
                <text>Defi Sastri</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=5061</text>
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              <elementText elementTextId="56371">
                <text>PRARANCANGAN PABRIK SUSU BUBUK KACANG HIJAU DENGAN KAPASITAS PRODUKSI 4.000 TON/TAHUN</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                <text>Nabila Aprilia R</text>
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                <text>2014</text>
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            <description>An account of the resource</description>
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                <text>ANALISIS VALUE CHAIN KOPI (Coffea spp) LUWAK LIAR DI KABUPATEN BENER MERIAHNabila Aprilia Ramazani/Agribisnis Universitas Syiah KualaABSTRAKAnalisis Value Chain adalah analisis yang tidak hanya mengidentifikasi rantai nilai dalam seluruh proses kegiatan penambahan nilai pada produk, tetapi juga melihat sumber daya yang menopang aktivitas ini, baik sumber daya peralatan, teknologi, sistem operasi dan sumber daya manusia yang menjalani kegiatan ini. Analisis value chain diperlukan untuk mengetahui apakah aktivitas value chain kopi luwak liar di Kabupaten Bener Meriah sudah efektif dan efisien atau tidak dan siapa aktor yang sangat berperan dalam pengambilan nilai tambah terbesar. Penelitian ini menggunakan metode snow ball sampling dengan mengikuti alur dari kilang kopi yang mengolah produk kopi luwak liar hingga ke petani yang mengumpulkan gabah luwak liar. Data yang digunakan adalah data primer yang diperoleh berdasarkan wawancara langsung kepada para aktor yang terlibat di setiap mata rantai dan data sekunder yang diperoleh dari instansi terkait. Analisis data berupa: analisis rantai nilai, identifikasi para aktor dan analisis distribusi nilai tambah. Hasil penelitian ini menunjukkan bahwa aktivitas value chain kopi luwak liar di Kabupaten Bener Meriah belum efektif dan efisien karena petani dan pedagang pengumpul hanya terlibat dalam 1 aktivitas dari 9 aktivitas value chain yaitu dalam proses pengumpulan gabah luwak liar saja, sedangkan aktivitas lainnya dilakukan oleh kilang kopi dari pengolahan bahan baku hingga pemasaran produk. Aktor yang terlibat dalam mata rantai nilai ini adalah petani, pedagang pengumpul dan kilang kopi. Dan aktor yang paling beperan dalam memperoleh nilai tambah terbesar adalah kilang kopi dengan rata-rata nilai tambah yang diperoleh Rp. 345.642,09/kg (91,50 persen).Kata Kunci : value chain, nilai tambah, kopi luwak liarVALUE CHAIN ANALYSIS OF THE WILD CIVET COFFEE IN THE KABUPATEN BENER MERIAHNabila Aprilia Ramazani/ Agribusiness Department of Syiah Kuala UniversityABSTRACTValue Chain Analysis is the analysis not only identifies the value chain in the entire process of adding value to the product , but also look at the resources that support these activities , both equipment resources , technology , operating systems , and human resources who undergo this activity . Value chain analysis is needed to determine whether the activity of the wild civet coffee value chain in the Kabupaten Bener Meriah is already effective and efficient or not and who the actors were very instrumental in making the biggest added value . This research used a snowball sampling method to follow the flow of the coffee refinery that processes wild civet coffee products to the farmers who collect wild civet . The data used is primary data based on direct interview to the actors involved in each chain and secondary data obtained from the related institutions. Data analysis consist of: value chain analysis , identification of the actors and the distribution of value -added analysis . The results of this research showed that the wild civet coffee value chain activity in the Kabupaten Bener Meriah is not yet effective and efficient for farmers and traders involved in only one activity of 9 activities in the value chain is the process of collecting grain wild civet , while the other activities carried out by the coffee refinery from processing of raw materials to product marketing . Actors involved in the value chain are the farmers , traders and refineries coffee . And most actors a role in obtaining the largest value-added is coffee refinery with an average added value of Rp . 345,642.09 / kg ( 91.50 percent ) .Keywords : value chain , value -added , wild civet coffee</text>
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                <text>Fakultas Pertanian</text>
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                <text>ANALISIS VALUE CHAIN KOPI (COFFEA SPP) LUWAK LIAR DI KABUPATEN BENER MERIAH</text>
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                <text>Araby, Dzarnisa</text>
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                <text>Studies of physiological bovine somatotropin (bST) on post lactating dairyABSTRACT. To increase of milk production nationally with used in dairy cattle business can assist to increase milk production, eighteen post lactating dairy cows in the highland Cipelang Bogor, were used to study the effect used of bovine somatotropin and lactating time. The experimental cows were assigned into a Randomized Block Design with a 3x2 factorial arrangement. The first factor was using of somatotropin (bST)with three levels (non bST injection, biweekly injection and three weekly injection). The second factor was lactating time with two levels (4th lactating time and 6 th lactating time) Parameters measured were heart rate, respiration frequency, rectal temperature, milk production efficiency, milk production, 4% FCM (fat corrected milk.), Milk composition, weigh gain, milk quality consist of protein, fat, pH. Bovine somatotropin significantly increased heart rate and respiration rate. Also bovine somatotropin injection at 4th lactating time significantly increased milk production. There were an interaction between bST dan lactating time on milk production and weight gain. Bovine somatotropin injection biweekly in cows on 4th lactating time ration increased milk production by 16-26 %, but injection in cows 6th lactating time increased milk production by 8-18 % combination with somatotropin doze 250/ml/14 days. Somatothropine supplementation was injection biweekly and three weekly did significantly affect to milk production, body temperature, heart rate, and respiration rate however in normal physiology . Bovine somatotropine can increase post lactating dairy production interval 14 days better than 21 days.</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/628</text>
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                <text>Agricultural Faculty</text>
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                <text>Jurnal Agripet; Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009; 42-48</text>
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                <text>1411-4623</text>
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                <text>bovine somatotropin; holstein, milk production; lactation period</text>
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                <text>Kajian Fisiologis Penggunaan Bovine Somatotropin (bST) Pada Sapi Pra Afkir</text>
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