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                  <text>ETD USK</text>
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                <text>Winda Pramita Rizkia</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4976</text>
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                <text>PERBEDAAN TINGKAT KEPUASAN ANTARA PENGGUNAAN KACAMATA DAN LENSA KONTAK PADA MAHASISWA FAKULTAS KEDOKTERAN UNIVERSITAS SYIAH KUALA</text>
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                <text>Wahyu Desriana Putri</text>
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                <text>ABSTRAKCandida albicans merupakan salah satu flora normal pada orang yang sehat yang dapat menjadi patogen dan menimbulkan berbagai gejala yang membutuhkan pengobatan. Pengobatan infeksi Candida albicans  dengan antijamur golongan azol telah menunjukkan adanya resistensi sehingga penggunaan obat tradisional makin meluas di kalangan masyarakat. Salah satu pengobatan tradisional yang digunakan oleh masyarakat adalah Jeruk nipis (Citrus aurantifolia (Christm.) Swingle) yang diketahui memiliki efek antimikroba. Minyak atsiri merupakan kelompok besar minyak nabati yang mudah menguap dan memberikan aroma yang khas yang dapat digunakan sebagai obat dalam berbagai bentuk sediaan. Tujuan penelitian ini adalah untuk mengetahui aktivitas antijamur minyak atsiri kulit buah Jeruk nipis (Citrus aurantifolia (Christm.) Swingle) terhadap isolat klinis Candida albicans secara in vitro. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 kali pengulangan yang terdiri dari 5 kelompok perlakuan dengan konsentrasi 10%, 20%, 30%, 40% dan 50% dan 1 kelompok kontrol negatif (akuades dan Tween 80). Uji aktivitas antijamur dilakukan dengan menggunakan metode difusi cakram Kirby-Bauer. Hasil penelitian menunjukkan minyak atsiri dengan konsentrasi 10%, 20%, 30%, 40% dan 50% memiliki aktivitas antijamur terhadap isolat klinis Candida albicans dengan diameter rata-rata zona hambat 9 mm, 10,62 mm, 11,75 mm, 11,62 mm dan 13,50 mm. Hasil analisis data dengan ANOVA dan dilanjutkan dengan uji Duncan (?=0,05) menunjukkan bahwa berbagai konsentrasi minyak atsiri kulit buah Jeruk nipis memiliki pengaruh yang nyata dalam menghambat pertumbuhan isolat klinis Candida albicans secara in vitro. Konsentrasi minyak atsiri 50% menunjukkan aktivitas antijamur yang paling optimal.Kata Kunci: Minyak Atsiri, Citrus aurantifolia (Christm.) Swingle, Candida albicans.?ABSTRACTCandida albicans is one of the normal flora in a healthy person which can be pathogenic. The resistance of azole as drug of choice for Candida albicans has been demonstrated, therefore nowadays the use of traditional medicine is encouragingly developed. One of emperically proved traditional medicine is Lime (Citrus aurantifolia (Christm.) Swingle) that has been known for its antimicrobial effects. Essential oil are a large group of volatile vegetable oils and provide a distinctive scent that can be used as a drug in many dosage form. The purpose of this study was to determine the antifungal activity of the essential oil of Lime peel (Citrus aurantifolia (Christm.) Swingle ) against clinical isolates of Candida albicans. This study used a Completely Randomized Design (CRD) with 4 repetitions that consisted of 5 treatment groups with a concentration of 10 % , 20 % , 30 % , 40 % and 50 % and  negative control group (distilled water and Tween 80). Antifungal activity test conducted using Kirby-Bauer disc diffusion method. The result showed the essential oil with a concentration of 10 % , 20 % , 30 % , 40 % and 50 % have antifungal activity against clinical isolates of Candida albicans with an average diameter of inhibition zone 9 mm, 10,62 mm , 11,75 mm , 11,62 mm and 13.50 mm respectively. The results of this study were analyzed by ANOVA followed by Duncan test (?=0,05)showed that different concentrations of essential oil of lemon rind has a significant effect against clinical isolates of Candida albicans in vitro. Essential oil in 50% concentration showed the most optimal antifungal activity.Keywords: Essential oil, Citrus aurantifolia (Christm.)Swingle, Candida albicans.</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4977</text>
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                <text>UJI AKTIVITAS ANTIJAMUR MINYAK ATSIRI KULIT BUAH JERUK NIPIS (CITRUS AURANTIFOLIA(CHRISTM.)SWINGLE) TERHADAP ISOLAT KLINIS CANDIDA ALBICANS SECARA IN VITRO</text>
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                  <text>e-Journal USK</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="55605">
                <text>Lubis, Triva Murtina</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="55606">
                <text>2011-10-01</text>
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                <text>Spermatozoa motility of local chicken in coconut water, physiological nacl and physiological nacl-coconut water at 25-29°c)ABSTRACT. This study aimed to determine the effect of coconut water diluent, physiological NaCl and combination of coconut water-physiological NaCl to the survival of chicken spermatozoa at room temperature (25-29°C). Semen was collected from a local chicken of 1.5 years old with weight of 2 kg in massage twice a week. Once evaluated, a good quality semen was divided into 3 treatment groups: coconut water (P1), physiological saline (P2), and its combination (P3) with the addition of 20% egg yolk [(P1) 80:0:20 (P2) 0:80:20 and (P3) 40:40:20] and stored at room temperature. Evaluation of spermatozoa motility conducted every 1 hour until reaching 40% of spermatozoa motility. Data obtained were analyzed using analysis of variance (ANOVA) with design patterns Split-plot and if there are differences between treatments tested by Duncan's multiple test. The results showed that motility of spermatozoa is significantly different (p &lt;0.05) between storage time and diluent and there are interactions between storage time and diluent. P2 is able to maintain the minimum percentage of inseminated sperm motility (40%) for 4 hours, followed by P3 for 1 hour, and the lowest percentage motility of spermatozoa present in P1 for 0 hours. It can be concluded that the percentage of spermatozoa motility in group P2 is higher than P1 and P3.</text>
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                <text>application/pdf</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/374</text>
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                <text>10.17969/agripet.v11i2.374</text>
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            <description>A language of the resource</description>
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              <elementText elementTextId="55616">
                <text>eng</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Agricultural Faculty</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/374/359</text>
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              <elementText elementTextId="55621">
                <text>Jurnal Agripet; Vol 11, No 2 (2011): Volume 11, No. 2, Oktober 2011; 45-50</text>
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              <elementText elementTextId="55622">
                <text>2460-4534</text>
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              <elementText elementTextId="55624">
                <text>1411-4623</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>sperm motility; physiological saline; coconut water; local chicken</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Motilitas Spermatozoa Ayam Kampung dalam Pengencer Air Kelapa, NaCl Fisiologis dan Air Kelapa-NaCl Fisiologis pada 25-29°C</text>
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                <text>info:eu-repo/semantics/article</text>
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                <text>info:eu-repo/semantics/publishedVersion</text>
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              <elementText elementTextId="55634">
                <text>Peer-reviewed Article</text>
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            <name>Contributor</name>
            <description>An entity responsible for making contributions to the resource</description>
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                <text/>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>ETD USK</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="55607">
                <text>Dewi Maya Sari</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="55609">
                <text>2014</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Penelitian ini bertujuan untuk menguji pengaruh kepemilikan manajerial, kepemilikan institusional terhadap nilai perusahaan dengan kebijakan utang sebagai variabel moderasi pada perusahaan manufaktur yang terdaftar di BEI periode 2008- 2012. Teknik pengambilan sampel dilakukan secara purposive sampling dengan jumlah sampel penelitian sebanyak 50 pengamatan. Penelitian ini dianalisis dengan menggunakan analisis regresi interaksi atau Moderate Regression Analysis (MRA). Hasil pengujian menunjukkan bahwa kepemilikan manajerial, kepemilikan institusional, dan kebijakan utang berpengaruh terhadap nilai perusahaan. Hasil uji interaksi menunjukkan bahwa kebijakan utang memperlemah pengaruh terhadap hubungan antara kepemilikan manajerial dengan nilai perusahaan dan kebijakan utang memperkuat pengaruh terhadap hubungan antara kepemilikan institusional dengan nilai perusahaan.</text>
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                <text>Banda Aceh</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4978</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Fakultas Pasca Sarjana</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>PENGARUH KEPEMILIKAN MANAJERIAL DAN KEPEMILIKAN INSTITUSIONAL TERHADAP NILAI PERUSAHAAN DENGAN KEBIJAKAN UTANG SEBAGAI PEMODERASI PADA PERUSAHAAN MANUFAKTUR YANG TERDAFTAR DI BEI PERIODE 2008-2012</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="55623">
                <text>Dewi Maya Sari</text>
              </elementText>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="55625">
                <text>2014</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Penelitian ini bertujuan untuk menguji pengaruh kepemilikan manajerial, kepemilikan institusional terhadap nilai perusahaan dengan kebijakan utang sebagai variabel moderasi pada perusahaan manufaktur yang terdaftar di BEI periode 2008- 2012. Teknik pengambilan sampel dilakukan secara purposive sampling dengan jumlah sampel penelitian sebanyak 50 pengamatan. Penelitian ini dianalisis dengan menggunakan analisis regresi interaksi atau Moderate Regression Analysis (MRA). Hasil pengujian menunjukkan bahwa kepemilikan manajerial, kepemilikan institusional, dan kebijakan utang berpengaruh terhadap nilai perusahaan. Hasil uji interaksi menunjukkan bahwa kebijakan utang memperlemah pengaruh terhadap hubungan antara kepemilikan manajerial dengan nilai perusahaan dan kebijakan utang memperkuat pengaruh terhadap hubungan antara kepemilikan institusional dengan nilai perusahaan.</text>
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                <text>Banda Aceh</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="55631">
                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4979</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Fakultas Pasca Sarjana</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>PENGARUH KEPEMILIKAN MANAJERIAL DAN KEPEMILIKAN INSTITUSIONAL TERHADAP NILAI PERUSAHAAN DENGAN KEBIJAKAN UTANG SEBAGAI PEMODERASI PADA PERUSAHAAN MANUFAKTUR YANG TERDAFTAR DI BEI PERIODE 2008-2012</text>
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                  <text>e-Journal USK</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Usman, Yunasri</text>
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                <text>Husin, M. Nur</text>
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                <text>Ratni, Riantia</text>
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                <text>The supplementation peel coffee beans in the ration Aceh cattle on in vitro digestibilityABSTRACT. This research was carried out at the Laboratory of  Feed and Animal Nutrition,  Department of Animal Husbandry Faculty of Agriculture Syiah Kuala University for  73 days from December 26, 2011 to March 7, 2012. The purpose of this experiment was to find out the effects of the coffee peeling on in vitro digestibility of Aceh beef cattle. Completely Randomized Design (CRD) was applied in this experiment consisting of 4 treatments  namely levels of  coffee peeling on basal diet   (R0=0%, R1=10%, R2=20%, R3=30%). Each treatment consists of 5 replications. Parameters observed in this research were dry and organic matter digestibility. The results showed that dry matter digestibility was not significantly different (P&gt;0,05)amongst treatments  54,42%, 49,32%, 45,97%, 42,08%) for R0, R1, R2 and R3 respectively.  On the other hand, organic metter digestibility was significantly different (P&lt;0,05) in which R2 treatment was the highest and R0 treatment was the lowest (54,59%).</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/553</text>
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                <text>eng</text>
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                <text>Agricultural Faculty</text>
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                <text>Jurnal Agripet; Vol 13, No 1 (2013): Volume 13, No. 1, April 2013; 49-52</text>
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              <elementText elementTextId="55658">
                <text>2460-4534</text>
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                <text>1411-4623</text>
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                <text>digestibility; coffee peeling; in vitro; aceh cattle</text>
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                <text>Pemberian Kulit Biji Kopi dalam Ransum Sapi Aceh Terhadap Kecernaan secara In Vitro</text>
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                <text>Ahmad Gusra</text>
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                <text>Komitmen organisasi merupakan keinginan individu untuk tetap bertahan di dalam sebuah organisasi. Komitmen organisasi sangat penting bagi sebuah organisasi karena akan membuat seseorang mau mengeluarkan usaha yang keras demi tercapainya tujuan organisasi. Locus of control dianggap berhubungan dengan komitmen organisasi seseorang. Locus of control terbagi dua, yaitu locus of control internal dan locus of control eksternal. Penelitian ini bertujuan untuk mengetahui hubungan antara locus of control dengan komitmen organisasi pada kader PKS di Kota Banda Aceh. Hipotesis penelitian yaitu terdapat hubungan antara locus of control dengan komitmen organsiasi pada kader PKS di Kota Banda Aceh.Sampel dalam penelitian ini adalah kader PKS yang terdaftar di DPD PKS Kota Banda Aceh, minimal telah berada pada tingkatan kader muda. Subjek dalam penelitian ini berjumlah 173 orang. Pengumpulan data dilakukan dengan menggunakan skala locus of control yang diadaptasi dan dimodifikasi dari skala I-E Rotter (1966) dan skala komitmen organisasi yang diadaptasi dan dimodifikasi dari skala Allen &amp; Meyer (1990).Hasil analisis data menggunakan teknik korelasi Spearman menunjukkan koefisien korelasi (r) sebesar -0,202 dengan nilai p = 0,008 (p</text>
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                <text>HUBUNGAN ANTARA LOCUS OF CONTROL DENGAN KOMITMEN ORGANISASI PADA KADER PARTAI KEADILAN SEJAHTERA DI KOTA BANDA ACEH</text>
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            <elementTextContainer>
              <elementText elementTextId="55647">
                <text>Odi Rinandar</text>
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                <text>MINAT PETANI MENGHASILKAN VARIASI PRODUK BIJI KAKAO DI KABUPATEN PIDIE JAYA DALAM UPAYA PENINGKATAN MUTU PRODUKOleh:Odi Rinandar / Agribisnis UnsyiahABSTRAKPenelitian ini bertujuan untuk mengetahui minat petani dalam menghasilkan variasi produk biji kakao dan untuk melihat faktor-faktor yang memiliki hubungan terhadap minat petani. Objek dalam penelitian ini adalah petani kakao yang menghasilkan variasi biji kakao, Metode penarikan sampel menggunakan metode cluster sampling, jumlah populasi yang terpilih di Kabupaten Pidie Jaya adalah 671 orang petani dengan pengambilan sampel sebasar 10 persen. Sehingga besarnya sampel dalam penelitian ini adalah 67 orang petani. Hasil penelitian Minat petani menghasilkan variasi biji kakao basah termasuk dalam katagori rendah. Minat petani menghasilkan variasi biji kering tanpa fermentasi termasuk dalam kategori tinggi. Minat petani menghasilkan variasi biji kakao kering fermentasi termasuk dalam kategori rendah. Faktor-faktor yang memiliki hubungan nyata dengan minat menghasilkan variasi produk biji kakao basah,  adalah luas lahan (X4), Jumlah tanggungan (X5), dan kebutuhan (X6). Faktor-faktor yang memiliki hubungan nyata dengan minat menghasilkan variasi produk biji kakao kering tanpa fermentasi adalah pengalaman (X3), dan akses informasi  (X8). Faktor-faktor yang memiliki hubungan nyata dengan minat menghasilkan variasi produk biji kakao kering fermentasi,  adalah pengalaman (X3), kebutuhan (X6), peluang pasar (X7), dan akses informasi (X8). Kata Kunci : - Minat Petani - Petani KakaoINTEREST OF FARMERS PRODUCE COCOA BEANS PRODUCT VARIATIONS IN PIDIE JAYA DISTRICT IN AN EFFORT TO IMPROVE THE QUALITY OF PRODUCTSby:Odi Rinandar / Agribusiness UnsyiahABSTRACTThis study aims to determine the interest of farmers in cocoa beans produce product variations and to look at the factors that have a relationship to the interest of farmers . Objects in this study is a variation of the cocoa farmers who produce cocoa beans , sampling method using cluster sampling method , the number of selected populations in Pidie Jaya district is 671 farmers with sampling of 10 percent . So that the sample size in this study were 67 farmers . The results of the research interests of farmers produce variations of wet cocoa beans are included in the low category . Interests farmers produced without fermentation variation of dry beans in the high category . Interests farmers produce fermented dry cocoa beans variation included in the low category . The factors that have a real relationship with a variety of products of interest yield of wet cocoa beans , is land area ( X4 ) , number of dependents ( X5 ) , and needs ( X6 ) . The factors that have a real relationship with a variety of products of interest yield of dry beans are fermented without experience ( X3 ) , and access to information ( X8 ) . The factors that have a real relationship with the interest yield variation of dry beans fermented product , is the experience ( X3 ) , needs ( X6 ) , market opportunities ( X7 ) , and access to information ( X8 ) .Keywords : - Farmer Interest - Cocoa Farmers</text>
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                <text>Banda Aceh</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4987</text>
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                <text>Fakultas Pertanian</text>
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                <text>MINAT PETANI MENGHASILKAN VARIASI PRODUK BIJI KAKAO DI KABUPATEN PIDIE JAYA DALAM UPAYA PENINGKATAN MUTU PRODUK</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>siti hajar sri hidayati</text>
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            <description>An account of the resource</description>
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                <text>PERBEDAAN MOTIVASI PADA CALEG PEREMPUAN DI BANDA ACEH DITINJAU DARI  PARTAI POLITIKSiti Hajar Sri Hidayati0907101130004ABSTRAKKesetaraan gender merupakan hal yang paling penting untuk mencegah diskriminasi yang terjadi di masyarakat. Terdapat beberapa cara untuk mencapai kesetaraan gender, salah satunya dengan memberikan kesempatan pada perempuan untuk mempengaruhi kebijakan politik seperti berpartisipasi dalam politik dengan menjadi calon legislatif. Persentase perempuan yang rendah di lembaga legislatif, khususnya legislatif di Aceh menunjukkan bahwa perempuan masih belum berpartisipasi aktif. faktor penyebab minimnya persentase perempuan adalah motivasi yang rendah. Motivasi merupakan pendorong tingkah laku individu sesuai arah tujuan. Ada tiga jenis need yang mempengaruhi tingkah laku individu yaitu need for power, need for affiliation dan need for achievement. Berdasarkan latar belakang tersebut penelitian ini bertujuan untuk melihat perbedaan motivasi calon legislatif perempuan ditinjau dari partai nasional dan partai lokal. Penelitian ini menggunakan metode kuantitatif dengan teknik purposive sampling. Sampel dalam penelitian ini berjumlah 69 calon legislatif, yang terdiri dari 35 caleg partai lokal dan 34 caleg partai nasional. Pengumpulan data dilakukan dengan menggunakan skala motivasi yang terdiri dari 24 pernyataan. Hasil analisis data menggunakan uji statistik independent samples t-test menunjukkan nilai P =0,023 (0,023 &lt; 0,05). Berdasarkan hal tersebut dapat disimpulkan bahwa ada perbedaan motivasi pada caleg perempuan partai nasional dengan caleg perempuan partai lokal.Kata Kunci : Motivasi, Calon Legislatif Perempuan, Partai Nasional, Partai Lokal</text>
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            <name>Identifier</name>
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              <elementText elementTextId="55667">
                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4990</text>
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            <name>Title</name>
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              <elementText elementTextId="55669">
                <text>PERBEDAAN MOTIVASI PADA CALEG PEREMPUAN DI BANDA ACEH DITINJAU DARI PARTAI POLITIK</text>
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                  <text>e-Journal USK</text>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="55670">
                <text>Abdullah, Mohd. Agus Nashri</text>
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            <name>Date</name>
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              <elementText elementTextId="55672">
                <text>2008-10-01</text>
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              <elementText elementTextId="55674">
                <text>Relationship of aceh cattle using displacement-loop regionABSTRACT. The aims of this study were to describe relationship of D-loop of mtDNA Aceh cattle which is useful database for conducting conservation programme. The whole blood samples were collected (8 samples for D-loop analysis) from four locations which were Aceh Besar, Pidie, North Aceh regencies and Banda Aceh city. Out group whole blood samples were collected from two samples from Bali cattles (Bali Island), Madura cattle (Madura Island), Pesisir cattle (West Sumatera) respectively and one sample from PO cattle (West Java). Amplification of D-loop sequences of mtDNA with BIDLF and BIDLR primary have PCR product 980 bp. The Data were analyzed using Squint 1.02 and MEGA 4.0 programme. Result of analysis indicate that Aceh cattle have nearer relationship with zebu and there is items inset of genetik Bali cattle (Bos javanicus) at the end sequences start ke-354 situs up to 483, so that the origin Aceh cattle was from Bos indicus which have hybridization with Bos javanicus.</text>
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              <elementText elementTextId="55678">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/609</text>
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              <elementText elementTextId="55679">
                <text>10.17969/agripet.v8i2.609</text>
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                <text>eng</text>
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                <text>Agricultural Faculty</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/609/518</text>
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                <text>Jurnal Agripet; Vol 8, No 2 (2008): Volume 8, No. 2, Oktober 2008; 9-14</text>
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                <text>2460-4534</text>
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              <elementText elementTextId="55688">
                <text>1411-4623</text>
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                <text>Aceh cattle; Displacement-loop; DNA; genetic</text>
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                <text>Hubungan Kekerabatan Sapi Aceh dengan Menggunakan Daerah Displacement-loop</text>
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