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                  <text>ETD USK</text>
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                <text>HIDA HAYATURAHMI</text>
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                <text>2014</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Banda Aceh</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4939</text>
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                <text>Fakultas FKIP</text>
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            <name>Title</name>
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                <text>KETUNTASAN BELAJAR SISWA MELALUI PENGGUNAAN MODEL PEMBELAJARAN KOOPERATIF TIPE STAD PADA MATERIRN GAYA MAGNET DI KELAS V SDN 69 BANDA ACEH</text>
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            <name>Contributor</name>
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                <text>Universitas Jenderal Soedirman</text>
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            <name>Creator</name>
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              <elementText elementTextId="55262">
                <text>Suwandyastuti, S.N.O.</text>
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                <text>Rimbawanto, Efka Aris</text>
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                <text>Prayitno, Prayitno</text>
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                <text>2012-10-01</text>
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                <text>The quality improvement of rice straw, rice bran and cassava waste by fermentation of fungi and yeast  ABSTRACT. Biomass of agricultural residues are highly potential as ruminant feedstuff. However, it is characterized by high content of indigestible fiber and low nutritive value, due to the strong hydrogen bonds in the lignocelluloses. Biological treatment by using microbes seems to be an alternative, because of the capability, with no pollution problem. An experiment has been conducted to seek for the fungi and yeast which capable to improve the quality of rice straw, rice bran and cassava waste. The trial was done by the technique of in sacco and in vitro, in a completely randomized block design. The variables measure were : dry matter and protein digestibility, protein solubility and nutrient composition of the fermentation product. Based on the all variables measure, the current study concluded that the microbes chosen were : monoculture of T. viride for rice straw, monoculture of A. niger for rice bran and biculture of A luchuensis and S. cereviseae for cassava waste.</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/199</text>
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                <text>10.17969/agripet.v12i2.199</text>
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                <text>eng</text>
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                <text>Agricultural Faculty</text>
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            <description>A related resource</description>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/199/185</text>
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                <text>Jurnal Agripet; Vol 12, No 2 (2012): Volume 12, No. 2, Oktober 2012; 24-32</text>
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                <text>2460-4534</text>
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                <text>1411-4623</text>
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                <text>agriculture residues; feed quality improvement; microbes; fermentation</text>
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                <text>Peningkatan Mutu Jerami Padi, Dedak Padi dan Onggok dengan Fermentasi Fungi dan Yeast</text>
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                <text>Peer-reviewed Article</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Soufa Malita</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4941</text>
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            <description>A name given to the resource</description>
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                <text>PENGEMBANGAN PROSEDUR PRAKTIKUM YANG DIMODIFIKASI DARI PROSEDUR YANG TERSEDIA DI SEKOLAH UNTUK MEMBUKTIKAN FAKTOR-FAKTOR YANG MEMPENGARUHI LAJU REAKSI</text>
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              <description>A name given to the resource</description>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Dian Rizki Aulia</text>
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            <description>An account of the resource</description>
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                <text>HUBUNGAN ANTARA SPIRITUALITAS DENGAN MEANING FOCUSED COPING DALAM MENGHADAPI BENCANA PADA MASYARAKAT BANDA ACEHDian Rizki Aulia0907101130002ABSTRAKMeaning focused coping merupakan suatu cara yang dilakukan individu untuk mengatasi atau menguasai situasi yang membebani dan menyebabkan individu mengalami stres dengan cara mengelola makna dan mengevaluasi situasi setelah terjadinya suatu peristiwa. Salah satu dimensi penting yang dapat memengaruhi meaning focused coping adalah spiritualitas. Spiritualitas terdiri dari penemuan diri, hubungan dengan sesama, kesadaran lingkungan termasuk percaya pada kekuasaan tertinggi. Penelitian ini bertujuan untuk mengetahui hubungan antara spiritualitas dengan meaning focused coping dalam menghadapi bencana pada masyarakat Banda Aceh. Teknik sampling yang digunakan dalam penelitian ini adalah purposive and quota  sampling. Sampel dalam penelitian ini berjumlah 270 orang dengan kriteria pria dan wanita yang berdomisili di Banda Aceh berusia 20-39 tahun, pernah mengalami bencana secara langsung, dalam waktu maksimal 10 tahun terakhir. Pengumpulan data dilakukan dengan menggunakan Skala Spiritualitas yang disusun berdasarkan pada teori yang dikemukakan oleh Delaney dan Skala Meaning Focused Coping yang mengacu pada teori yang dikemukakan Guo, et al. Hasil analisis data menggunakan teknik korelasi Pearson product moment menunjukkan koefisien korelasi (r) sebesar 0,682 dengan nilai p = 0,000 (p</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4942</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="55285">
                <text>HUBUNGAN ANTARA SPIRITUALITAS DENGAN MEANING FOCUSED COPING DALAM MENGHADAPI BENCANA PADA MASYARAKAT BANDA ACEH</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>ETD USK</text>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Intan Muliana</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>ABSTRAKPreeklampsia merupakan salah satu penyebab utama kesakitan dan kematian ibu dan bayi di seluruh dunia. Secara umum, terdapat 3 teori yang berperan sebagai etiologi preeklampsia yaitu peran prostasiklin dan tromboksan, peran faktor imunologis serta peran faktor genetik atau familial. Salah satu penyebab preeklampsia dari peran prostasiklin dan tromboksan adalah terjadinya iskemia plasenta yang disebabkan oleh anemia. Penelitian ini bertujuan untuk mengetahui hubungan anemia dengan preeklampsia dan eklampsia pada ibu hamil. Penelitian ini adalah penelitian analitik observasional dengan rancangan cross sectional. Jumlah sampel sebanyak 73 orang, yaitu 44 orang yang didiagnosis preeklampsia dan eklampsia serta 29 orang yang tidak didiagnosis preeklampsia dan eklampsia. Penelitian ini dilakukan di RSUDZA Banda Aceh sejak tanggal 5 Desember 2012 sampai 5 Januari 2013. Data dikumpulkan dari catatan rekam medis pasien yang pernah dirawat di ruang rawat kebidanan RSUDZA. Data dianalisis dengan uji chi-square. Didapatkan hasil bahwa terdapat hubungan signifikan antara anemia dengan preeklampsia dan eklampsia pada pasien ruang rawat kebidanan RSUDZA Banda Aceh (p=0,000).Kata kunci : Preeklampsia dan Eklampsia, Anemia</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4943</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>HUBUNGAN ANEMIA DENGAN PREEKLAMPSIARNDAN EKLAMPSIA PADA PASIEN RUANGRNRAWAT KEBIDANAN RSUDRNDR. ZAINOEL ABIDIN RNTAHUN 2011RNRNRNDR. ZAINOEL ABIDIN RNTAHUN 2011</text>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="31035">
                  <text>e-Journal USK</text>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="55295">
                <text>Daud, Muhammad</text>
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              <elementText elementTextId="55296">
                <text>Piliang, Wiranda G</text>
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              <elementText elementTextId="55298">
                <text>Wiryawan, Komang G</text>
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              <elementText elementTextId="55300">
                <text>Setiyono, Agus</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="55302">
                <text>2009-10-01</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>In vitro analysis of oligosaccharide from extract rumbia fruit (Metroxylon sago Rottb.) as prebioticABSTRACT. Despite a range of commercially available oligosaccharides there is plenty of room to develop new, functionally enhanced prebiotics. current generation of oligosaccharides was not rationally developed. better understanding of factors determining the prebiotic activity of a particular oligosaccharide. Despite the range of commercially available oligosaccharides mixtures (mainly fructo and galacto-oligosaccharides), very few studies are focused on the mechanisms behind the prebiotic activity of particular oligosaccharides. Probably this lack is due to the unavailability of well characterized oligosaccharide fractions for prebiotic function assessment. The objectives of this research were to asses the ability of lactic acid bacteria in fermentation of oligosaccharide and as prebiotic (in vitro). Material used was oligosaccharide of purified rumbia fruit extract. Analysis of oligosaccharide as prebiotic was conducted in vitro using lactic acid bacteria. The lactic acid bacteria consisted Bifidobacterium bifidum, Bifidobacterium animalis, Lactobacillus bulgaricus and Lactobacillus casei Rhamnosus. The growth media for bacteria was a liquid MRS basic medium where glucose was substituted by oligosaccharide of purified rumbia fruit extract. Incubation was in aerob for Lactobacillus and anaerob for Bifidobacterium in incubator 37oC. The lactic acid bacteria was calculated 24-48 hours during incubation periode. The variables observed were: oligosaccharide component, ability of lactic acid bacteria in fermentation of oligosaccharide, and growth of lactic acid bacteria (Lactobacillus and Bifidobacterium). The result showed that the oligosaccharide component from extract rumbia fruit consisted of: sucrose, stacchiose, and raffinose. The result showed that the oligosaccharide extract rumbia fruit was significantly (P&lt;0.05) the growth of lactic acid bacteria (Lactobacillus and Bifidobacterium) and fermentation of oligosaccharide. It is concluded that oligosaccharide of rumbia fruit extract could be used as prebiotic.</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/627</text>
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                <text>10.17969/agripet.v9i2.627</text>
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                <text>eng</text>
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                <text>Jurnal Agripet; Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009; 35-41</text>
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                <text>2460-4534</text>
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                <text>1411-4623</text>
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                <text>fruit; oligosaccharide; prebiotic; In vitro</text>
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                <text>Pengujian secara In Vitro Oligosakarida dari Ekstrak Tepung Buah Rumbia (Metroxylon sago Rottb.) sebagai Sumber Prebiotik</text>
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                <text>HUBUNGAN KADAR INTERLEUKIN-8 DENGAN FENOMENA ALIRAN LAMBAT PEMBULUH KORONER PADA PENDERITA PENYAKIT JANTUNG ISKEMIK</text>
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              <elementText elementTextId="55317">
                <text>Muammar Kadafi</text>
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            <description>An account of the resource</description>
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                <text>Proses kehidupan individu tidak akan berjalan dengan baik tanpa adanya memori, karena memori memegang peranan yang sangat penting dalam kehidupan. Memori merupakan cara dimana individu mempertahankan dan menarik pengalaman masa lalu yang dapat digunakan sekarang. Salah satu hal penting dalam membangkitkan kemampuan mengingat individu adalah dengan menggunakan stimulus, khususnya dalam proses belajar di dunia pendidikan. Warna adalah salah satu stimulus yang dapat digunakan untuk membantu membangkitkan kemampuan mengingat, karena warna memberikan sensitivitas pada otak manusia. Penelitian ini bertujuan untuk melihat Perbandingan Penggunaan Alat Tulis Berwarna dan Hitam-putih Terhadap Memori Jangka Pendek. Penelitian ini merupakan penelitian analitik dengan rancangan cross sectional. Teknik pengambilan sampel menggunakan total sampling dengan jumlah sampel sebanyak 240 siswa SDN 4 Kota Banda Aceh. Metode analisis data yang digunakan adalah Mann-Whitney. Berdasarkan hasil pengolahan data, terdapat perbedaan signifikan pada efektivitas penggunaan alat tulis berwarna dan hitam-putih terhadap memori jangka pendek yakni p = 0.001 (p ? 0.05). Kesimpulannya adalah terdapat perbedaan signifikan pada efektivitas penggunaan alat tulis berwarna dan hitam-putih terhadap memori jangka pendek, dimana penggunaan alat tulis berwarna lebih memberikan sensitivitas pada memori jangka pendek anak.Kata Kunci : Memori Jangka Pendek, Warna, Hitam-Putih.</text>
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                <text>Banda Aceh</text>
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            <name>Identifier</name>
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              <elementText elementTextId="55325">
                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4945</text>
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                <text>Fakultas Kedokteran</text>
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                <text>PERBANDINGAN EFEKTIVITAS PENGGUNAAN ALAT TULIS BERWARNA DAN HITAM-PUTIH TERHADAP MEMORI JANGKA PENDEK</text>
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          <element elementId="39">
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                <text>Izzan Nur Aslam</text>
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                <text>ABSTRAKPrarancangan pabrik hidrogen ini menggunakan tandan kosong kelapa sawit (TKKS) sebagai bahan baku. Kapasitas produksi pabrik hidrogen ini adalah 18.000 ton/tahun dengan hari kerja 300 hari/tahun. Bentuk perusahaan yang direncanakan adalah Perseroan Terbatas (PT) dengan menggunakan metode struktur garis dan staf. Kebutuhan tenaga kerja untuk menjalankan perusahaan ini berjumlah 179 orang. Lokasi pabrik direncanakan didirikan di Desa Alue Dua, Kemukiman Alue Tho, Kecamatan Ranto Peureulak, Kabupaten Aceh Timur, Provinsi Aceh dengan luas tanah 81.609 m2. Sumber air pabrik hidrogen ini berasal dari Sungai Krueng Peureulak, Kabupaten Aceh Timur, Provinsi Aceh dan untuk memenuhi kebutuhan listrik diperoleh dari PLTU pabrik hidrogen dengan daya sebesar 32,52 MW.Hasil analisa ekonomi yang diperoleh adalah:a.Fixed Capital Investment:  Rp.  3.762.837.696.731,-b.Working Capital Investment:  Rp.     664.030.181.776,- c.Total Capital Investment:  Rp.  4.426.867.878.507,-d.Total Biaya Produksi:  Rp.  1.926.221.167.501,-e.Hasil Penjualan:  Rp.  3.920.923.135.133,-f.Laba bersih:  Rp.  1.496.026.475.724,-g.Pay Out Time (POT):  4 tahunh.Break Even Point (BEP):  35,58%i.Internal Rate of Return (IRR):  62,73%</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4946</text>
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                <text>PRARANCANGAN PABRIK HIDROGEN DARI TANDAN KOSONG KELAPA SAWIT DENGAN KAPASITAS PRODUKSI 18.000 TON/TAHUN</text>
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                  <text>e-Journal USK</text>
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              <elementText elementTextId="55332">
                <text>Patriani, Peni</text>
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                <text>Sumarmono, Juni</text>
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                <text>Suryapratama, Wardhana</text>
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                <text>2010-10-01</text>
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                <text>Carcass quality of local sheep fed fermented rice straws supplemented with soybean oilABSTRACT. The aim of this study was to determine if supplementation of soybean oil in the ration in order to increase conjugated linoleic acid of meat has concurrent effects on carcass characteristics and qualities of thin-tailed sheep. Sheep were fed fermented ricestraws supplemented with 0, 3 and 6% soybean oil. The experimental design used was a Randomized Completely Block Design. Eighteen sheep with initial age of 6-8 months and initial bodyweight of 17.46 ± 1.61 kg were used. The treatments consisted of soybean oil supplementation 0, 3 and 6%. Variables measured were carcass conformation, GR thickness, backfat thickness, subcutaneous fat score, and kidney and pelvic fat score. Result showed that sheep fed ration with 0 % soybean oil produced carcass with carcass conformation score of 8.50 ± 1.05, GR thickness 11.50 ± 1.05 mm, back fat thickness 2.67 ± 0.82 mm, subcutaneus fat score 3.50 ± 0.55 mm, kidney and pelvic fat score 2.00 ± 0.00. Sheep feed ration with 3% soybean oil; carcass conformation score 8.67 ± 1.21, GR thickness 11.67 ± 1.21 mm, back fat thickness 2.83 ± 0.98 mm, subcutaneus fat score 3.50 ± 0.55, kidney and pelvic fat score 1.83 ± 0.4. Sheep feed ration with 6% soybean oil; carcass conformation score 9.00 ± 1.26, GR thickness 12.50 ± 1.52 mm, back fat thickness 3.33 ± 0.82 mm, subcutaneus fat score 3.50 ± 0.55, kidney and pelvic fat score 1.83 ± 0.41. Score of carcass conformation, thickness of GR, thickness of back fat, score of subcutaneus fat, and score of kidney-pelvic fat were not influenced by supplementation of soybean oil. In conclusion, suplementation soybean oil in the ration to increase conjugetaed linoleic acid has no significant concurrent effect on carcass quality characteristics of local sheep.</text>
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              <elementText elementTextId="55342">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/645</text>
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              <elementText elementTextId="55344">
                <text>10.17969/agripet.v10i2.645</text>
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                <text>eng</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/645/553</text>
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                <text>Jurnal Agripet; Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010; 54-58</text>
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                <text>2460-4534</text>
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              <elementText elementTextId="55355">
                <text>1411-4623</text>
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            <description>The topic of the resource</description>
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                <text>Soybean oil; fermentated ricestraw; carcass quality; sheep</text>
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                <text>Kualitas Karkas Domba Lokal yang Diberi Pakan Jerami Padi Fermentasi dengan Suplementasi Minyak Kedelai</text>
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