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                <text>Muttaqin</text>
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                <text>Respon Masyarakat Terhadap Konsumsi Beras Organik    di Kecamatan Syiah Kuala Kota Banda AcehMuttaqin/Agribisnis/Universitas Syiah KualaABSTRAKBeras organik merupakan beras yang ditanam dengan menggunakan teknik pertanian organik, yaitu suatu teknik pertanian yang bersahabat dan selaras dengan alam, berpijak pada kesuburan tanah sebagai kunci keberhasilan produksi yang memperhatikan kemampuan alami dari tanah, tanaman dan hewan untuk menghasilkan kualitas yang baik bagi hasil pertanian maupun lingkungan. Respon adalah tanggapan yang diberikan dalam berbagai bentuk atau bisa dikatakan respon adalah prilaku orang setelah menerima atau mendengar sesuatu. Penelitian ini dilakukan dengan menggunakan metode survey. Data primer diperoleh berdasarkan pengamatan di lapangan melalui wawancara langsung dan menggunakan kuesioner sedangkan data sekunder diperoleh dari lembaga dan instansi terkait. Data yang diperoleh dari lapangan dianalisis dengan menggunakan metode analisis deskriptif dengan data kuantitatif dan kualitatif. Dengan uji statistik menggunakan Analisis Koefisien rank Spearman (rs) dengan bantuan program SPSS. Hasil penelitian menunjukkan bahwa : Respon masyarakat terhadap konsumsi beras organik relatif baik, hal ini terlihat dari persepsi masyarakat terhadap konsumsi beras organik adalah suka mencapai angka di atas 50 persen.Kata Kunci: Beras organik, Respon masyarakat, Persepsi. Keywords : Organic rice , The public response , Perception .</text>
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                <text>RESPON MASYARAKAT TERHADAP KONSUMSI BERAS ORGANIK DI KECAMATAN SYIAH KUALA KOTA BANDA ACEH</text>
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                <text>Loura Ningsih</text>
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                <text>Kaki diabetik adalah infeksi, ulserasi maupun kerusakan jaringan ikat dalam yang berhubungan dengan neuropati dan penyakit pembuluh darah perifer pada tungkai bawah penderita DM. Kadar LDL Kolesterol yang tinggi dapat menyebabkan aterosklerosis sehingga terjadi iskemik pada kaki penderita DM. Penelitian ini bertujuan untuk mengetahui hubungan kadar LDL kolesterol terhadap kejadian kaki diabetik. Penelitian ini menggunakan metode analitik observasional dengan pendekatan cross sectional. Metode pengambilan sampel dengan accidental sampling padaperiode 14 November 2013- 14 Januari 2014 dengan jumlah sampel 42 orang. Analisis data menggunakan  uji one way anova. Hasil penelitian menunjukkan 71,40% (30 orang) mempunyai kadar LDL kolesterol yang tinggi, 38,10% (16 orang) menderita kaki diabetik derajat 3, kadar rata-rata LDL kolesterol tertinggi terdapat pada derajat 0 yaitu 154,36 mg/dL, rata-rata kadar LDL kolesterol pada perempuan 135,23 mg/dL dan pada laki-laki 121,85 mg/dL. Hasil analisis menunjukkan bahwa tidak terdapat hubungan antara kadar LDL kolesterol terhadap kejadian kaki diabetik, dengan nilai p 0,40 (p&gt;0,05). Kesimpulan: tidak terdapat hubungan LDL kolesterol terhadap kejadian kaki diabetik.Kata kunci: Kaki diabetik, LDL kolesterol, diabetes melitusABSTRACKDiabetic foot is an infection, ulceration or destructionof the deep fibrous tissue associated with neuropathy and peripheral vascular disease on lower limb which is occur in diabetic patient. High level of LDL cholesterol can cause atherosclerosis and it cause ischemic foot of diabetic patient. The aim of this study is to find out the correlation between LDL cholesterol with incidence of diabetic foot. The type of this study is analytic observational with cross-sectional design. Method of the sampling was accidental sampling during the period of 14 November 2013 to 14 January 2014 with 42 respondents. The data was analyzed by One Way Anova. The result of this study showed that 71,40% (n=30) had high level of LDL cholesterol, majority of the patients 38,10% (n=16) were presented with Wagner grade 3, the average levels of LDL cholesterol highest at Wagner grade 0 was 154,36 mg/dL, the average levels of LDL cholesterol in women was 135,23 mg/dL and male 121,85 mg/dL. One Way Anova test showed that there was no correlation between LDL cholesterol with incidence of diabetic foot, with p value 0,40 (p&gt;0.05). The conclusion of this study was no correlation between LDL cholesterol with incidence of diabetic foot. Keywords : Diabetic foot, LDL cholesterol, diabetes melitus</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4753</text>
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                <text>HUBUNGAN KADAR LOW DENSITY LIPOPROTEIN(LDL) KOLESTEROL TERHADAP KEJADIAN KAKI DIABETIK DI RSUD DR. ZAINOEL ABIDIN BANDA ACEH</text>
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                <text>Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah Kuala</text>
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                <text>Dzarnisa, Dzarnisa</text>
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                <text>Latif, Herawati</text>
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                <text>2014-04-01</text>
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                <text>(Active component analysis of fermented milk flavor by gas chromatography)ABSTRACT. Fermented milk is milk processed product that to be one source of nutritious food for humans. The action of food component such as flavor is accepted, sense of taste and smell generated complex assessment of food flavors in the mouth. The flavor components of fermented milk together and interact with each other when consumed and cause the perception of taste between like or dislike. This is an important factor in developing diversification of fermented milk product so as to attract customers other than in terms of aspects of nutrition and health. Flavor is one of the most important criteria in the acceptance of a food ingredient. During processing and storage flavor change easily. This study used gas chromatography to detect the formation of the active component of the flavor of fermented milk. The purpose of this study was to determine the active components in fermented milk which is the formation of flavor. This research was conducted in the Laboratory of Animal Feed Laboratory of the Faculty of Agriculture and Food Chemistry Unsyiah and PAU Food and Nutrition IPB Bogor. This study uses a Likens - Nickerson distillation stage concentrated with Vigreux column and identified by Gas Chromatography Mass Spectrometer. Gas chromatography has identified that the class of acids, alcohols, esters and alkanes group forming an active component in the flavor of fermented milk although relatively varied. In yoghurt, acid found in relatively high amount of alcohol is more varied in its kind. Yogurt with single culture L.bulgaricus has more ketones and aldehydes components. Volatile components were detected mostly in kefir acids, alcohols, esters and alkane derivatives. The curd is dominated by acidic components in addition to alcohol and aldehyde.</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/1201</text>
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                <text>10.17969/agripet.v14i1.1201</text>
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                <text>eng</text>
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                <text>Agricultural Faculty</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/1201/1099</text>
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                <text>Jurnal Agripet; Vol 14, No 1 (2014): Volume 14, No. 1, April 2014; 25-30</text>
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              <elementText elementTextId="53923">
                <text>2460-4534</text>
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              <elementText elementTextId="53924">
                <text>1411-4623</text>
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                <text>Milk; fermentation; gas; chromatography; flavor; Active component</text>
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                <text>Analisis Komponen Aktif Cita-Rasa Pada Susu Fermentasi Dengan Kromatografi Gas</text>
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              <elementText elementTextId="53931">
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            <name>Creator</name>
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                <text>Megawati Putri Bancin</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4755</text>
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                <text>PERBANDINGAN TINGKAT DEPRESI PADA LANJUT USIA YANG TINGGAL DI PANTIRUMOH SEUJAHTERA GEUNASEH SAYANG DENGAN YANG TINGGAL BERSAMA KELUARGA DI DESA LAMGLUMPANG KOTA BANDA ACEH</text>
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                <text>SRI TURSINA</text>
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                <text>ABSTRAKLanjut usia merupakan proses menua pada manusia yang tidak dapat dihindarkan, yang ditandai dengan penurunan fungsi tubuh untuk beradaptasi dengan stres lingkungan, dan merupakan tahap akhir dari siklus kehidupan manusia. Hal tersebut merupakan beban berat bagi lansia yang dapat menimbulkan depresi. Salah satu cara untuk mengurangi gejala depresi pada lansia adalah dengan meningkatkan kesehatan psikososial melalui dukungan sosial terutama dari dukungan keluarga. Dukungan keluarga memengaruhi kemampuan lansia untuk mencegah terjadinya stres dan depresi dalam kehidupannya, dan meningkatkan kemampuan fungsional.Tujuan penelitian ini untuk mengetahui hubungan antara dukungan keluarga dengan sindrom depresi pada lansia. Jenis penelitian ini adalahpenelitian analitik dengan deain cross sectional study terhadap55 lansia di Rumoh Seujahtera Geunaseh Sayang Ulee Kareng. Sampel dipilihmenggunakan teknik total sampling. Variabel yang diukur adalah dukungan keluarga dansindrom depresi pada lansia. Uji statistik menggunakan uji chi squaredengan tingkat kepercayaan 95%. Hasil analisis bivariat adalah p=0,018yang menunjukkan adanyahubungan bermakna antara dukungan keluarga dengan sindrom depresi pada lansia. Kesimpulan dari penelitian ini adalah terdapat hubungan yang bermakna antara dukungan keluarga dengan sindrom depresi yang dialami oleh lansia. Kata kunci: Lanjut usia, dukungan keluarga, depresi pada lansia</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4756</text>
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                <text>HUBUNGAN DUKUNGAN KELUARGA TERHADAP SINDROM DEPRESI PADA LANJUT USIA RNDI RUMOH SEUJAHTERA GEUNASEH RNSAYANG ULEE KARENGRNBANDA ACEH</text>
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                <text>Sayuthi</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4757</text>
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                <text>PERBANDINGAN KONDISI FISIK DOMINAN ANTARA ATLET KLUB VOLI AL-HILAL KABUPATEN ACEH BESAR DENGAN  ATLET  KLUB VOLI  PAMBERS 85 BEURAWE  KOTA BANDA ACEHTAHUN 2013</text>
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              <description>A name given to the resource</description>
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                  <text>ETD USK</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="53933">
                <text>Achcia Thema Maliny</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Bayi Berat Lahir Rendah (BBLR) merupakan masalah kesehatan dunia dan sering terjadi di negera berkembang, salah satunya adalah Indonesia. Beberapa faktor yang menyebabkan terjadi BBLR yaitu kondisi janin, kondisi plasenta, dan kondisi ibu. Kondisi ibu baik gizi pada kehamilan, komplikasi kehamilan, pekerjaan, dan usia ibu dapat mempengaruhi berat bayi yang lahir. Usia ibu yang muda (0,05 (p=0,61) sehingga dapat disimpulkan bahwa tidak terdapat hubungan primigravida usia muda dengan insidensi bayi berat lahir rendah di RSIA Banda Aceh.Kata kunci: bayi berat lahir rendah, BBLR, kehamilan pertama, ibu usia muda.</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="53935">
                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4758</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="53937">
                <text>HUBUNGAN PRIMIGRAVIDA USIA MUDA DENGAN INSIDENSI BAYI BERAT LAHIR RENDAH DI RSIA BANDA ACEH</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>e-Journal USK</text>
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          <element elementId="37">
            <name>Contributor</name>
            <description>An entity responsible for making contributions to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53936">
                <text>Universitas Diponegoro</text>
              </elementText>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53938">
                <text>Ekawati, Eni</text>
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              <elementText elementTextId="53939">
                <text>Muktiani, Anis</text>
              </elementText>
              <elementText elementTextId="53940">
                <text>Sunarso, Sunarso</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53942">
                <text>2014-10-01</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>(Efficiency and digestibility feed of sheep given silage complete feed water hyacinth added starter lactobacillus plantarum)ABSTRACT. This study aims to determine the effect of a complete ration of silage made from water hyacinth on feed efficiency and digestibility. This study uses fifteen rams (12 months old with an average body weight of 19 ± 3.98 kg). The experimental was designed completely random. The sheeps were randomly divided into 3 treatments, and 4 replications. The sheeps wereted concentrate and fresh elephant grass (T0), silage-based rations complete without the addition of starter hyacinth L. plantarum (T1), and a complete ration silage made from water hyacinth by the addition of L. plantarum starter (T2). Feed structured treatment isoenergi and isoprotein (PK 13% and 65% TDN). Feed treatment was given for 12 weeks with a 2-week adaptation period. The results showed that feed intake, ADG, feed conversion, and feed efficiency were not significantly different (P&gt; 0.05), but it can improve feed digestibility (P &lt;0.05) between treatments. Feed intake data, digestibility, ADG, feed conversion and feed efficiency at T0, T1 and T2 as follows: 678.27, 811.43, 701.21 g / day; 70.51, 71.74, 69.82%; 94.09, 106.34, 97.28 g / day; 7.22, 7.66, and 7.18; 14.09, 13.23 and 14.02% use a complete ration silage with L. plantarum starter better than the control treatment in the form of concentrates with elephant grass but not better than silage without a starter.</text>
              </elementText>
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          </element>
          <element elementId="42">
            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53946">
                <text>application/pdf</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="53948">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/1885</text>
              </elementText>
              <elementText elementTextId="53949">
                <text>10.17969/agripet.v14i2.1885</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53950">
                <text>eng</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="53952">
                <text>Agricultural Faculty</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="53954">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/1885/1782</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="53956">
                <text>Jurnal Agripet; Vol 14, No 2 (2014): Volume 14, No. 2, Oktober 2014; 107-114</text>
              </elementText>
              <elementText elementTextId="53958">
                <text>2460-4534</text>
              </elementText>
              <elementText elementTextId="53959">
                <text>1411-4623</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53960">
                <text>silage; feed intake; L. plantarum; efficiency; sheep</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53962">
                <text>Efisiensi dan Kecernaan Ransum Domba yang Diberi Silase Ransum Komplit Eceng Gondok Ditambahkan Starter Lactobacillus plantarum</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="51">
            <name>Type</name>
            <description>The nature or genre of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53964">
                <text>info:eu-repo/semantics/article</text>
              </elementText>
              <elementText elementTextId="53966">
                <text>info:eu-repo/semantics/publishedVersion</text>
              </elementText>
              <elementText elementTextId="53967">
                <text>Peer-reviewed Article</text>
              </elementText>
            </elementTextContainer>
          </element>
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  <item itemId="5371" public="1" featured="0">
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="31496">
                  <text>ETD USK</text>
                </elementText>
              </elementTextContainer>
            </element>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53941">
                <text>Syarifah Chaula Amrina</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53943">
                <text>Tuberkulosis paru resistensi ganda (Multidrug-resistant Tuberculosis/MDR-TB) masih merupakan masalah terbesar terhadap pencegahan dan pemberantasan TB di dunia. Kegagalan ini dapat disebabkan oleh banyak faktor seperti rendahnya tingkap kepatuhan minum obat dan/atau karena adanya penyakit penyerta seperti HIV/AIDS dan DM. Saat ini, DM merupakan salah satu komorbid yang sering sekali ditemukan menyertai pasien MDR-TB. Penelitian ini bertujuan untuk mengetahui gambaran peningkatan risiko dan Risiko Relatif (RR) MDR-TB pada pasien TB dengan DM di RSUDZA Banda Aceh. Penelitian ini merupakan penelitian studi cohort retrospective dengan desain deskriptif analitik. Pengambilan data akan dilakukan menggunakan data sekunder dari rekam medik Poliklinik Paru RSUDZA mulai periode Januari 2012-Oktober 2013. Jumlah sampel pada penelitian ini adalah 80 orang yang dibagi dalam 2 kelompok yaitu kelompok tersangka MDR-TB dan kelompok bukan tersangka MDR-TB sebagai kontrol. Karakteristik sampel digambarkan secara deskriptif dan disajikan dalam bentuk tabel. Data penelitian dianalisis dengan uji statistik Chi-Square (CI = 95%) dan ditentukan juga Risiko Relatif (RR) dari variabel terkait. Dari total 80 pasien, sebanyak 51,3% disertai komorbid DM dan uji Chi-Square dengan CI = 95% menunjukkan bahwa variabel independen (DM) tidak berpengaruh terhadap risiko MDR-TB (p&gt;0,05). Risiko Relatif (RR) yang didapatkan sebesar 1,2 kali. Diabetes melitus tidak berhubungan dengan peningkatan risiko tersangka MDR-TB. Pasien DM hanya memiliki risiko 1,2 kali untuk menjadi tersangka MDR-TB.Kata kunci : Tuberkulosis, MDR-TB, Diabetes Melitus</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="53945">
                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4759</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53947">
                <text>GAMBARAN PENINGKATAN RISIKO TERSANGKA TUBERKULOSIS PARU RESISTENSI GANDA DENGAN DIABETES MELITUS DI RSUDZA</text>
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            </elementTextContainer>
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  <item itemId="5372" public="1" featured="0">
    <collection collectionId="27">
      <elementSetContainer>
        <elementSet elementSetId="1">
          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="31496">
                  <text>ETD USK</text>
                </elementText>
              </elementTextContainer>
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      </elementSetContainer>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53951">
                <text>Suciana</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="53953">
                <text>Kontrasepsi Depo Medroksiprogesteron Asetat (DMPA) merupakan kontrasepsi injeksi golongan progestin (Progestin Only Injectable Contraceptive) yang mengandung medroksiprogesteron asetat yang diinjeksikan setiap 3 bulan. Penggunaan kontrasepsi DMPA dapat menimbulkan berbagai efek samping, salah satunya adalah peningkatan berat badan yang nyata. Peningkatan berat badan dapat bertambah seiring lamanya penggunaan, sehingga sangat berisiko terhadap terjadinya obesitas. Lamanya penggunaan kontrasepsi DMPA dapat mempengaruhi kejadian obesitas pada akseptor kontrasepsi DMPA. Penelitian ini bertujuan untuk mengetahui hubungan lama penggunaan kontrasepsi DMPA dengan obesitas. Penelitian dilakukan dengan menggunakan metode analitik cross sectional yang dilakukan dari bulan Desember 2013-Februari 2014 di wilayah kerja Puskesmas Kuta Alam Banda Aceh terhadap 78 responden. Untuk mengukur lamanya penggunaan kontrasepsi DMPA digunakan kuesioner dan untuk mengukur obesitas dilakukan pengukuran BMI. Analisis data menggunakan uji Chi-Square dengan CI 95% dan ? = 0,05. Sebanyak 20,5% akseptor kontrasepsi DMPA dengan lama penggunaan DMPA 3-18 bulan mengalami obesitas, sedangkan akseptor yang menggunakan kontrasepsi DMPA &gt;18 bulan sebanyak 59% mengalami obesitas dengan p value 0,001 seehingga dapat disimpulkan bahwa terdapat hubungan antara lama penggunaan kontrasepsi DMPA dengan obesitas.Kata Kunci: DMPA, Lama Penggunaan Kontrasepsi DMPA, Obesitas.</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="53955">
                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4760</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53957">
                <text>HUBUNGAN LAMA PENGGUNAAN KONTRASEPSI DEPO MEDROKSIPROGESTERON ASETAT (DMPA) DENGAN OBESITAS</text>
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            </elementTextContainer>
          </element>
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