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                <text>Ismaniara</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4614</text>
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                <text>IDENTIFIKASI PEMAHAMAN KONSEP KESETIMBANGAN KIMIA PADA LEVEL SUBMIKROSKOPIK DAN SIMBOLIK RN(STUDI PADA SISWA KELAS XI SMA PESERTA BIMBINGAN BELAJAR RNSONY SUGEMA COLLEGE BANDA ACEH)</text>
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                <text>Nana Mirzana</text>
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            <name>Date</name>
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                <text>2013</text>
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                <text>ABSTRAKPenelitian ini bertujuan untuk mengetahui kesiapsiagaan keluarga dalam menghadapi KLB DBD dan untuk mengetahui hubungan  pengetahuan,  sikap, rencana tanggap darurat, sistem peringatan bencana dan mobilisasi sumber daya terhadap kesiapsiagaan keluarga dalam menghadapi KLB DBD di kota Banda Aceh. Jenis penelitian bersifat analitik kuantitatif dengan pendekatan cross sectional. Populasi penelitian adalah seluruh keluarga yang tinggal di Kecamatan Jaya Baru  Banda Aceh berjumlah 4053 KK. Teknik pengambilan sampel dalam penelitian ini dilakukan secara cluster random sampling berjumlah 98 responden. Jenis data yang digunakan adalah data primer yang diperoleh dari hasil penyebaran kuesioner pada responden penelitian. Analisa data dilakukan uji chi square untuk menguji hipotesis.Hasil penelitian menunjukkan bahwa ada hubungan pengetahuan (P=0,023), sikap (P=0,010), rencana tanggap darurat (P=0,008), sistem peringatan dini (P=0,001) dan mobilisasi sumber daya (P=0,002)dengan kesiapsiagaan keluarga dalam menghadapi KLB DBD. Perlu adanya upaya  masyarakat dengan memberikan penyuluhan tentang DBD dan upaya peningkatan sistem peringatan dini terhadap bahaya demam berdarah dengue. Selain itu perlu adanya dukungan stake-holder seperti pihak kecamatan, dinas kesehatan kota dan dinas kesehatan provinsi untuk lebih mewaspadai kejadian DBD di Kecamatan Jaya Baru. Bagi masyarakat diharapkan agar dapat meningkatkan pemahaman kesehatan terhadap bahaya DBD dengan aktif mencari informasi kepada tenaga kesehatan dan media informasi.Kata Kunci : Kesiapsiagaan keluarga, KLB, DBD</text>
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                <text>Banda Aceh</text>
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                <text>THS</text>
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            <name>Identifier</name>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4615</text>
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            <description>A language of the resource</description>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="52786">
                <text>Fakultas Pascasarjana</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>EPIDEMIOLOGY</text>
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                <text>KAJIAN KESIAPSIAGAA KELUARGA DALAM MENGHADAPI KEJADIAN LUAR BIASA DBD RNDI KECAMATAN JAYA BARU RNKOTA BANDA ACEH</text>
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                  <text>e-Journal USK</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="52787">
                <text>Yunus, M.</text>
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            <name>Date</name>
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              <elementText elementTextId="52789">
                <text>2009-04-01</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>The effect of gift lamtoro leaf (Leucaena leocephala) to quality of silage of elephant grass (Pennisetum purpereum) that adding molassesABSTRACT. Research about the effect of gift of lamtoro leaf and molasses to quality of elephant grass silage (Pennisetum purpereum) have been executed at Lamsiot village Indrapuri sub district Aceh besar. Analysis content of nutrient in Food Livestock laboratory Agriculture Faculty of Syiah Kuala University. This research aim to see how influence of gift lamtoro leaf and elephant grass silage that adding molasses. This research the complete random device consisted o with 5 kinds of treatment and 3 restarting. This is R1 silage control without treatment and lamtoro leaf 0 5. R2 silage without lamtoro leaf (0%) and molasses 5%, R3 silage with the addition of lamtoro leaf 10%, R4 20%, R5 30%, adding molasses each 5%. The parameter of this study is acidity (pH) degree (pH), dry matter, crude protein, and crude fiber. to know the treatment influence used data Analysis and continued with the Duncan Test. The result of this research indicated that gift of lamtoro leaf give the real influence at pH and influence with is not real at dry substance, while at crude protein and crude fiber give the very real influence. Best silage there are at silage with 30% of lamtoro leaf. </text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/620</text>
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                <text>10.17969/agripet.v9i1.620</text>
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            <description>A language of the resource</description>
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              <elementText elementTextId="52797">
                <text>eng</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
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                <text>Agricultural Faculty</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/620/529</text>
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              <elementText elementTextId="52803">
                <text>Jurnal Agripet; Vol 9, No 1 (2009): Volume 9, No. 1, April 2009; 38-42</text>
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              <elementText elementTextId="52805">
                <text>2460-4534</text>
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              <elementText elementTextId="52807">
                <text>1411-4623</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Lamtoro leaf; silage of elephant grass; molasses; crude protein; crude fiber</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Pengaruh Pemberian Daun Lamtoro (Leucaena leocephala) terhadap Kualitas Silase Rumput Gajah (Pennisetum purpereum) yang Diberi Molasses</text>
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                <text>info:eu-repo/semantics/article</text>
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                <text>info:eu-repo/semantics/publishedVersion</text>
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              <elementText elementTextId="52816">
                <text>Peer-reviewed Article</text>
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            <description>An entity responsible for making contributions to the resource</description>
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                <text/>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>ETD USK</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>ZURAINI</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="52796">
                <text>2013</text>
              </elementText>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Banda Aceh</text>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>SKR</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4616</text>
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                <text>id</text>
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                <text>Fakultas Keguruan dan Ilmu Pendidikan</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>MEDIA E-LEARNING</text>
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                <text>LEARNING OUTCOMES</text>
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                <text>EDUCATIONAL MEDIA</text>
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            <description>A name given to the resource</description>
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                <text>PENGARUH  PENGGUNAAN MEDIA E-LEARNING TERHADAP HASIL BELAJAR MAHASISWA FKIP UNSYIAHRNANGKATAN 2012</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="52817">
                <text>Nurlinda</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=4618</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>THE IMPLEMENTATION OF TWO STAY TWO STRAY (TSTS) STRATEGY IN TEACHING READING COMPREHENSIONRN(A CLASSROOM ACTION RESEARCH AT SMPN I JEUNIEB BIREUEN)</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                <elementText elementTextId="31035">
                  <text>e-Journal USK</text>
                </elementText>
              </elementTextContainer>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="52819">
                <text>Noferdiman, Noferdiman</text>
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              <elementText elementTextId="52821">
                <text>Yani, Ahmad</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="52822">
                <text>2013-10-01</text>
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          <element elementId="41">
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            <description>An account of the resource</description>
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                <text>The nutritious content fermentation of palm oil sludge by P. chrysosporiumABSTRACT. This research is aimed at observing the nutritious content of palm oil sludge fermentation by P. chrysosporium. The experimental design used completely randomized design in factorial (3 x 3). The first factor is the inoculum dosage, namely : (D1). 3 %, (D2). 6 % and (D3). 9 % of substrate weight. The second factor is the length of fermentation, namely : (L1). 4 days, (L2). 8 days and (L3). 12 days. Every treatment is repeated for three time. The data found is scrutinized by mode print and it is followed by distance test of multiple Duncan (Steel and Torrie, 1989). The variables observed in research are dry materials, crude fiber, crude protein, cellulose and lignin. The research on the influence of inoculum dosage and the length of fermentation on dry materials content and crude protein shows insignificant interaction (P&gt;0.05). On the other hand, crude fiber, cellulose and lignin show significant interaction (P&lt;0.01). The inoculum dosage of 6 % and the fermentation length of 8 days is the best combination treatment and it can reduce the crude fiber amounting to 40.86 %, an increase of crude protein amounting to 30.75 % and a decrease of cellulose and lignin amounting to 39.78 % and 36.40 % respectively.</text>
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                <text>application/pdf</text>
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                <text>Jurnal Agripet; Vol 13, No 2 (2013): Volume 13, No. 2, Oktober 2013; 47-52</text>
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                <text>fermentation; P. Chrysosporium; palm oil sludge</text>
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                <text>Kandungan Nutrisi Lumpur Sawit Hasil Fermentasi dengan Jamur P. chrysosporium</text>
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                <text>Asma adalah gangguan inflamasi kronis yang berkaitan dengan hiperreaktivitasjalan napas dengan episode mengi berulang, sesak napas, rasa berat dada danbatuk yang dominan pada malam hari. Pengontrolan gejala asma merupakanfaktor penting  keberhasilan terapi. Peak Flow Meter (PFM) adalah salah satu alatuntuk mengukur arus puncak ekspirasi (APE), yang digunakan untuk mengontroldan memonitoring kondisi asma. Asthma Control Test (ACT) berisi 5 pertanyaanuntuk menilai kondisi asma yang dirasakan oleh pasien. Tujuan dari penelitian iniadalah untuk mengetahui hubungan antara arus puncak ekspirasi dengan tingkatkontrol asma. Penelitian ini menggunakan desain cross sectional survey.Penelitian dilakukan di Poliklinik Paru Rumah Sakit Umum Daerah dr.ZainoelAbidin Banda Aceh. Teknik pengambilan sampel secara accidental sampling.Pengambilan data pada bulan Desember 2014 hingga Januari 2014. Analisis yangdigunakan pada penelitian ini adalah uji Fisher. Dari 49 sampel respondenpenelitian, rata-rata berumur 36-45 tahun, 28 orang  berjenis kelamin perempuandan 25 orang dari reponden memiliki BMI normal. Pada penelitian ini, 71,4%subjek menunjukkan hasil PFM merah dan tidak ada satupun dengan kategorihijau. Sedangkan dari ACT, 75% subjek memliki asma tidak terkontrol dan tidaksatupun yang terkontrol penuh. Hasil  uji Fisher antara arus puncak ekspirasidengan tingkat kontrol asma didapatkan p value 0,000 pada CI 95%, ? 0,05 danRP 2,56. Kesimpulan  penelitian ini terdapat hubungan yang signifikan antara aruspuncak ekspirasi dengan tingkat kontrol asma dan penderita asma dengan fungsiparu buruk yang ditunjukkan dengan PFM merah berisiko 2,56 kali pada asmayang tidak terkontrol.Kata Kunci : APE, ACT, Pengontrolan Asma</text>
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                <text>HUBUNGAN ANTARA ARUS PUNCAK EKSPIRASI DENGAN TINGKAT KONTROL ASMA PADA PENDERITA ASMA DI POLIKLINIK PARU RUMAH SAKIT UMUM DAERAH DR.ZAINOEL ABIDIN BANDA ACEH</text>
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                <text>PENERAPAN MODEL KOOPERATIF TIPE  THINK PAIR RNSHARE  PADA  MATERI  MENULIS  PENGUMUMAN  DI  KELAS  IV  SDN  5  BANDA  ACEH</text>
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                <text>Andi (0705106010012). Analisis Ergonomi Pada Pengoperasian Mesin Pemotong rumput Tipe Gendong, Andriani Lubis, S.TP, M.Si sebagai Pembimbing pertama dan Syafriandi, S.TP, M.Si sebagai Pembimbing Anggota.RINGKASANMesin pemotong rumput tipe gendong pada penelitian ini merupakan mesin pemotong mekanis dan sangat berkaitan erat dengan tenaga manusia, karena manusia sangat memegang peranan penting untuk mengoperasikan mesin ini. Melihat peran dan keterikatan mesin pemotong rumput tipe gendong maka perlu diketahui hubungan antara keduannya. Tujuan dari penelitian ini adalah menganalisis ergonomika yang meliputi analisis antropometri posisi optimum pada operator dan pengukuran beban kerja fisik pada operator berdasarkan IRHR(Increase Ratio Hear Rate). Metode penelitian ini terdiri dari tiga operator satu mahasiswa dan dua orang umum.selanjutnya ketiga operator ini dilakukan analisis posisi kerja optimum dan pengukuran bebean kerja fisik pada operator.Berdasarkan hasil analisis posisi kerja optimum operator diperoleh posisi optimum dari mata pemotong sampai tumit didapatkan pada operator A dengan nilai 183,4 cm, Operator B dengan nilai posisi optimum 176,7 cm,dan posisi optimum operator C 178,54 cm.Pengukuran beban kerja fisik pada tiga orang operator dimana pengambilan data dilakukan pada saat operator dalam keadaan istirahat, pada saat melakukan step test dan pada saat melakukan pemotongan rumput. Berdasarkan nilai IRHR pada operator A pekerjaan pemotongan pertama termasuk dalam kategori pekerjaan yang sedang, Hal ini disebabkan karena operator yang sudah terbiasa.Pada pemotongan yang kedua termasuk dalam kategori pekerjaan sedang, dan pemotongan selanjutnya termasuk dalam kategori pekerjaan yang berat,berdasarkan IRHR kategori beban kerja pada saat pemotongan, Opertor A memiliki IRHR pada kisaran 1,43 -1,53 dengan tiga kali pemotongan . berdasarkan Rata- Rata IRHR Operator A diperoleh nilai 1,47 termasuk pekerjaan yang sedang. Opertor B pekerjaan pemotongan pertama termasuk dalam kategori pekerjaan yang berat, pemotongan kedua termasuk dalam kategori pekerjaan yang berat, dan untuk pemotongan selanjutnya termasuk dalam kategori berat juga. Operator C pekrjaan pertama termasuk dalam kategori pekerjaan yang ringan, pemotongan kedua juga termasuk dalam kategori pekerjaan ringan, dan untuk pemotongan selanjutnya termasuk dalam kategori pekerjaan ringan. Ini disebabkan karena Operator C yang sudah terbiasa melakukan pemotongan.</text>
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                <text>ANALISIS ERGONOMI PADA PENGOPERASIAN MESIN PEMOTONG RUMPUT TIPE GENDONG</text>
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              <elementText elementTextId="52851">
                <text>Universitas Darul Ulum Islamic Centre Sudirman GUPPI Ungaran</text>
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                <text>Sugiyono, Sugiyono</text>
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                <text>Hindratiningrum, Novita</text>
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                <text>Primandini, Yuni</text>
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                <text>(Determination of metabolic energy and nutrient market by product for local poultry feed ingredients)ABSTRACT. This study aims to examine the metabolic energy (ME)  and proximate analysis of the coconut husk, garlic skin, heart of young jackfruit, in order to see its potential as a local feed ingredients for poultry, especially chicken. The study was conducted in 3 stages include feed preparation stage, treatment stage and retrieval of data. Stage of treatment involves measurement of metabolic energy to "force feeding" the appropriate method of Sibbald (1976). The results of the proximate analysis and gross energy (GE)  are  water content ranged from 6.28 to 13.60%, from 5.09 to 12.34% crude protein, crude fat from 0.57 to 48.72%, crude fiber 31.33 to 51.66 %, from 2.38 to 8.39% ash, extract materials without nitrogen from 3.19 to 27.11% and GE  3387.21 to 6491.17 (kcal/kg). The results of ME research is mathematical and biological ME each feed ingredient is coconut husk 4492.84 kcal/kg; 4025.59 kcal /kg, the heart of young jackfruit 1533.44 kcal/kg ; 1625.39 kcal/kg , garlic skins 1388.76 kcal/kg; 1327.65 kcal/kg, leather bean sprouts in 1392.48 kcal/kg; 1089 .33 kcal/kg . Conclusion The study is based on the results of the proximate analysis, the content of GE and EM biological byproduct feedstuffs markets that have potential for use in poultry rations are coconut husk being able to supply the highest energy.</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/2298</text>
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                <text>10.17969/agripet.v15i1.2298</text>
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                <text>eng</text>
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                <text>Copyright (c) 2015 Jurnal Agripet</text>
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                <text>Jurnal Agripet; Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015; 41-45</text>
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                <text>2460-4534</text>
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                <text>1411-4623</text>
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            <description>The topic of the resource</description>
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                <text>Determination; metabolic energy; nutritional; local feed; poultry</text>
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                <text>Determinasi Energi Metabolis dan Kandungan Nutrisi  Hasil Samping Pasar Sebagai Potensi Bahan Pakan Lokal Ternak Unggas</text>
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