273 10 15608 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Sandy Pangestu Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=16058 Title A name given to the resource EVALUASI MANAJEMEN KEPENGURUSAN PORDASI KABUPATEN BENER MERIAH TAHUN 2015 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Amsal Irmalis Description An account of the resource ABSTRAKPenelitian ini bertujuan untuk mengevaluasi keberhasilan market timing dan stock selection pada reksa dana campuran di Indonesia. Data yang digunakan dalam penelitian ini adalah data bulanan Net Asset Value (NAV) dari reksa dana campuran yang terdaftar aktif dan efektif di Bursa Efek Indonesia, Suku Bunga Deposito 1 bulanan dan indeks harga saham gabungan (IHSG) periode 2009-2013. Dalam penelitian ini digunakan model kuadratik Treynor-Mazuy dan Henrikson-Merton, namun hanya model Treynor-Mazuy yang digunakan untuk menjawab hipotesis dalam penelitian ini, sedangkan model Henrikson-Merton juga akan di uji tetapi hanya untuk robustness penelitian. Dengan menggunakan model Treynor-Mazuy dan Henrikson-Merton ditemukan keberhasilan dalam market timing dan stock selection, hasil penelitian juga menunjukkan variabel independen yaitu excess market return dan excess market return dengan kuadratik pada model Treynor-Mazuy dan dummy pada model Henrikson-Merton berpengaruh terhadap excess portfolio return reksa dana, baik secara parsial maupun secara simultan.Kata Kunci: Reksa Dana Campuran, Market Timing, Stock Selection. Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=4051 Title A name given to the resource EVALUASI MARKET TIMING DAN STOCK SELECTION PADA REKSA DANA CAMPURAN DI BURSA EFEK INDONESIA PERIODE 2009-2013 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Hamidi. A Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=12480 Title A name given to the resource EVALUASI MINAT BELAJAR PENDIDIKAN JASMANI PELAJAR SMP NEGERI 5 MEUREUBO KECAMATAN MEUREUBO KABUPATEN ACEH BARAT TAHUN PELAJARAN 2014/2015 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Nurmawati Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=10778 Title A name given to the resource EVALUASI MINAT SISWA SMP NEGERI 2 SEUNAGAN KABUPATEN NAGAN RAYA TERHADAP PERMAINAN SEPAKBOLA TAHUN PELAJARAN 2013/2014 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource ISNAINI Description An account of the resource Terapi bekam telah dipraktekkan selama ribuan tahun yang lalu untuk pengobatan beberapa penyakit. Masih banyak misteri tentang pembekaman yang membutuhkan penelitian lebih lanjut. Salah satunya adalah tentang morfologi eritrosit pada darah bekam. Penelitian ini bertujuan untuk melihat morfologi eritrosit darah vena dan darah bekam. Penelitian ini menggunakan pendekatan kuantitatif dengan desain deskriptif observasional. Subjek penelitian berjumlah 56 orang yang menjalani terapi bekam di Klinik Al-Wafa Banda Aceh. Hasil dari penelitian ini menunjukkan bahwa ditemukan variasi kelainan morfologi eritrosit pada darah vena sebanyak 42 sampel dengan rentang 0.01%-0.05% dan 40 sampel pada darah bekam dengan dengan rentang 0.01%-0.05%. Kata kunci : Bekam, morfologi eritrosit, eritrosit abnormal. Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=2839 Title A name given to the resource EVALUASI MORFOLOGI ERITROSIT DARAH BEKAM DAN MORFOLOGI ERITROSIT DARAH VENA Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Irwan Sahputra Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=10900 Title A name given to the resource EVALUASI MOTOR ABILITY MURID SEKOLAH DASAR NEGERI 3 SAMA DUA KABABUPATENACEH SELATAN TAHUN 2013/2014 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource SAMSUNAN BAHRI Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=12012 Title A name given to the resource EVALUASI MOTOR ABILITY SISWA SEKOLAH DASAR PIR BATEE PUTEH 1 KABUPATEN ACEH BARAT Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Pato, Usman Johan, Vonny Setiaries Arnizam, Arnizam Date A point or period of time associated with an event in the lifecycle of the resource 2014-09-01 Description An account of the resource Riau is one of the sago starch-producing province in Indonesia. Nowadays, sago starch has been utilized to produce various types of tradisional foods. The aim of this study was to compare the quality of rainbow cake produced by the addition of 30% sago starch and rainbow cake using 100% wheat flour and to evaluate panelist acceptance of these rainbow cakes. This study used a Completely Randomized Design (CRD) with two treatments and eight replications thus obtained 16 experimental units. The treatments were TS1 (100% wheat and 0%sago starch) and TS2 (70% wheat flour and 30%sago starch). The parameters observed were moisture, ash, sucrose and fat contents as well as panelist acceptance test. The results of this study indicated that rainbow cake of TS1 treatment (100% wheat flour and 0%sago starch) had no significant difference with rainbow cake of TS2 treatment (70% wheat flour and 30% sago starch) in case of ash and sucrose contents, but had significant effect on moisture and fat contents of rainbow cake. Based on the panelist acceptance test, the rainbow cake made from 70% wheat flour and sago starch 30% could be accepted by panelists similar to commercial rainbow cake. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/TIPI/article/view/2313 10.17969/jtipi.v6i3.2313 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/TIPI/article/view/2313/2203 Rights Information about rights held in and over the resource Copyright (c) 2015 Jurnal Teknologi dan Industri Pertanian Indonesia Source A related resource from which the described resource is derived Jurnal Teknologi dan Industri Pertanian Indonesia; Vol 6, No 3 (2014): JTIPI October 2014 2442-7020 2085-4927 Title A name given to the resource Evaluasi Mutu dan Penerimaan Panelis terhadap Rainbow Cake yang Dibuat dari Tepung Terigu dan Pati Sagu Lokal Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Subject The topic of the resource sago starch; wheat flour; rainbow cake; quality Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Universitas Syiah Kuala Creator An entity primarily responsible for making the resource Wajizah, Sitti Samadi, Samadi Usman, Yunasri Mariana, Elmy Date A point or period of time associated with an event in the lifecycle of the resource 2015-04-01 Description An account of the resource (The evaluation of  nutritive value and In Vitro digestibility of oil palm fronds through fermentation by using  Aspergillus niger  with  different soluble carbohydrate sources) ABSTRACT. Oil palm frond (OPF) is one of potential sources of alternative feed, but has limited use due to high crude fiber and low crude protein contents. Fermentation is one of the methods widely applied to improve nutritive value of animal feed. The purpose of this research is to increase nutritive value of fermented oil palm fronds by adding different soluble carbohydrate source into fermentation media. The results of the experiments indicated that fermented oil palm fronds by Aspergillus niger had a significant effect (P<0,05)  on the content of crude protein, crude fiber, and ash. Generally, fermented oil palm fronds with different soluble carbohydrate was able to increase the content of crude protein of oil palm fronds, but not optimal yet in reducing the crude fiber content of fermented substrate. However, the addition of rice bran on the fermentation medium showed the best results, characterized by increasing crude protein and decreasing crude fiber contents as well as improved dry matter and organic matter digestibility, reflected in high concentration of VFA.  Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/2286 10.17969/agripet.v15i1.2286 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/2286/2191 Rights Information about rights held in and over the resource Copyright (c) 2015 Jurnal Agripet Source A related resource from which the described resource is derived Jurnal Agripet; Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015; 13-19 2460-4534 1411-4623 Subject The topic of the resource Oil palm fronds; fermentation; Aspergillus niger; soluble carbohydrate; nutritive value; In Vitro digestibility Title A name given to the resource Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource syawaluddin Description An account of the resource EVALUASI NILAI NUTRISI PELEPAH DAN DAUN KELAPA SAWIT YANG DIFERMENTASI DENGAN LAMA PEMERAMAN BERBEDAOlehSYAWALUDDINABSTRAKSalah satu usaha pemerintah dalam rangka mempercepat swasembada daging adalah integrasi bidang peternakan dan perkebunan. Perkebunan sawit mempunyai potensi unutk digunakan sebagai basis pengembangan peternakan ruminansia dengan memamfaatkan pelepah daun sawit sebagai bahan pakan. Namun bahan pakan ternak yang berasal dari pelepah sawit memiliki kualitas yang rendah baik dari kandungan nutrisi maupun daya cerna. Salah satu usaha untuk meningkatkan kualitas pelepah daun sawit adalah dengan cara fermentasi. Tujuan dari penilitian ini adalah untuk meningkatkan nilai nutrisi yang terkandung dalam pelepah dan daun kelapa sawit dengan cara fermentasi menggunakan Aspergillus niger. Penelitian ini dilaksanakan di Laboratorium Makanan Ternak Jurusan Peternakan Fakultas Pertanian Universitas Syiah Kuala Darussalam Banda Aceh dari bulan Oktober - Desember 2014. Rancangan yang digubakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan berupa lama pemeraman yaitu FKontrol (0 hari), F5 (5 hari), F10 (10 hari),F15 (15 hari) danF20 (20 hari). Setiap perlakuan diulang sebanyak 3 kali sehingga di dapat 15 unit perlakuan. Parameter yang diamati dalam penelitian ini adalah kandungan nutrisi pelepah kelapa sawit yang telah difermentasi dengan lama pemeraman berbeda yang terdiri dari bahan kering, kadar protein kasar, kadar serat kasar, kadar dan kadar abu. Dari hasil penelitian ini menunjukkan bahwa fermentasi daun dan pelepah dengan lama pemeraman berbeda berpengaruh nyata (P Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=14905 Title A name given to the resource EVALUASI NILAI NUTRISI PELEPAH DAN DAUN KELAPA SAWIT YANG DIFERMENTASI DENGAN LAMA PEMERAMAN BERBEDA