25 10 15608 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Nugroho Setiawan, Andry; Program Studi Ilmu Kelautan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21 Jatinangor, Bandung UBR 40600. Email korespondensi: Dhahiyat, Yayat; Program Studi Ilmu Kelautan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21 Jatinangor, Bandung UBR 40600. Email korespondensi: Primadona Purba, Noir; Program Studi Ilmu Kelautan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21 Jatinangor, Bandung UBR 40600. Email korespondensi: Date A point or period of time associated with an event in the lifecycle of the resource 2013-08-10 Description An account of the resource Abstract. The movement ofthewater mass affected Indonesian waters characterisicaretraversedbyIndonesian Throughflow which one of them in Lombok Strait. This study conductedtodetermine Indonesian Throughflow effectagainsttemperature distribution,chlorophyll-a variation and also distribution ofskipjackin theLombokStrait in 2008. The studyarealocated atcoordinate115˚E-116˚Eand8˚S-9˚S. The dataused weretemperature, chlorophyll-a, sea surfacecurrentsandalsosupported withskipjackcatches data. Visualizationresultshowed westseason,seasurface temperaturehigh enough withranged between26.62-31.12oC andchlorophyll-a concentrationby0.05596-0.9778mg(m-3)-1withthe current directiontend to lead to the northeastwith a speed ranged of0.0250-0.4439ms-1. In thefirsttransitiontemperature ofthe seasurfaceslightlydecreasedrangedbetween26.77-30.30oC andfollowed by arise chlorophyll-a concentrationby0.07302-0.7324mg(m-3)-1withthe current directiontend to leadto the eastwith a speed ranged0.0640-0.8123ms-1. In the east season,seasurfacetemperaturewas quitelow,ranged from24.30-29.33oC andfollowedwithan increased chlorophyll-a concentrationby0.1491-0.9897mg(m-3)-1 withthe current directiontend to leadto the southeastwith a speed ranged by0.4351-1.1813 ms-1. In thesecondtransition, seasurfacetemperature rised back withranged25.12-31.05oC andfollowed bydecreased concentration ofchlorophyll-a by0.09565-0.9456mg(m-3)-1withthe current directiontend to leadto the southeastwith a speed ranged by0.1129-0.7336ms-1. The relationship betweentemperatureandchlorophyll-a resultshowedvariationbutona warmtemperatureandfairlyhigh chlorophyll-a, catchedarehigh enoughinSeptember-November.Keywords: Indonesian Throughflow; Lombok Strait; Skipjack Abstrak.Pergerakan ARLINDO yang melalui perairan Indonesia berpengaruh pada karakteristik perairan di timur Indonesia dimana salah satunya adalah Selat Lombok. Kajian ini menekankan pengaruh Arlindo terhadap variasi sebaran suhu dan klorofil-a terhadap hasil tangkapan ikan cakalang di Selat Lombok pada periode tahun 2008. Data yang digunakan yaitu suhu, klorofil-a, arus permukaan dan hasil tangkapan ikan cakalang. Hasil visualisasi menunjukkan pada musim barat, suhu permukaan lautnya cukup tinggi yaitu berkisar 26,62-31,12oC dan konsentrasi klorofil-a sebesar 0,056-0,978mg (m-3)-1 dengan arah arus cenderung ke timur laut dengan kecepatan 0,0250-0,4439 m/detik. Pada musim peralihan I suhu permukaan lautnya sedikit mengalami penurunan yaitu berkisar 26,77-30,30oC dan dan diikuti dengan kenaikan konsentrasi klorofil-a sebesar 0,073-0,732mg (m-3)-1 dengan arah arus cenderung ke timur dengan kecepatan 0,0640-0,8123 m/detik. Pada musim timur suhu permukaan lautnya cukup rendah yaitu berkisar 24,30-29,33oC dan dan diikuti dengan kenaikan konsentrasi klorofil-a sebesar 0,149-0,989mg (m-3)-1 dengan arah arus ke tenggara dengan kecepatan 0,4351-1,1813 m/detik. Pada musim peralihan II suhu permukaan lautnya kembali naik yaitu berkisar 25,12-31,05oC dan dan diikuti dengan penurunan konsentrasi klorofil-a sebesar 0,096-0,946mg (m-3)-1 dengan arah arus ke tenggara dengan kecepatan 0,1129-0,7336 m/detik. Hubungan antara suhu dan klorofil-amenunjukkan adanya variasi akan tetapi pada suhu yang hangat dan klorofil-a yang cukup tinggi terdapat hasil tangkapan yang cukup tinggi yaitu pada bulan September-November.Kata kunci : Arlindo; Selat Lombok;  Ikan Cakalang  Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/depik/article/view/723 10.13170/depik.2.2.723 Language A language of the resource eng Publisher An entity responsible for making the resource available Faculty of Marine and Fisheries, Syiah Kuala University Relation A related resource http://jurnal.unsyiah.ac.id/depik/article/view/723/682 Source A related resource from which the described resource is derived DEPIK; Vol 2, No 2: May - August 2013 2089-7790 Title A name given to the resource Variasi sebaran suhu dan klorofil-a akibat pengaruh Arlindo terhadap distribusi ikan cakalang di Selat Lombok Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource REZA RAHMAN ALFAJRI Description An account of the resource ABSTRACTThis research was conducted to examine the influence of listing age, board of independence, and auditor type on intellectual capital disclosure. The sample used was the secondary data from indonesia stock exchange which is the annual report of listed company at 2009-2011. The sample was taken using purposive sampling method and those which meeting the selection criteria was 75 annual report. The analysis technique used is multiple linear regression using the program SPSS 20.This research used the independen variabellisting age, board of independence, auditor type and dependent variable is intelectual capital disclosure.The result of this research indicate that the simultaneous testing (Test F), listing age, board of independence, and auditor type has a significant positive effect on intellectual capital disclosure. In a partial test (test T),variable listing age has a significant negative effect on intellectual capital disclosure, while board of independence has a significant positive effect on intellectual capital disclosure, but variable auditor type not show significant effect on intellectual capital disclosureKeywords:Intellectual capital disclosure, listing age, board of independence, auditor type Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=2052 Title A name given to the resource PENGARUH UMUR LISTING, KOMISARIS INDEPENDEN,DAN KUALITAS AUDITOR TERHADAP PENGUNGKAPAN MODAL INTELEKTUAL DALAM LAPORAN TAHUNAN (Studi Empiris Pada Perusahaan Manufaktur yang Terdaftar di Bursa Efek Indonesia) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Syarifah Nadya Al-Idrus Date A point or period of time associated with an event in the lifecycle of the resource 2013 Description An account of the resource Penelitian ini berjudul Strategi Komunikasi Pemasaran yang Dilakukan Perusahaan Dendeng Aceh Gunung Seulawah dalam Memenuhi Kebutuhan Konsumen. Tujuan penelitian ini adalah untuk mengetahui strategi yang digunakan oleh perusahaan Dendeng Aceh Gunung seulawah dalam memenuhi kebutuhan konsumen. Penelitian ini menggunakan teori AIDDA (Attention, Interst, Desire, Decision, Action). Metode yang digunakan adalah metode kualitatif pendekatan deskriptif secara wawancara mendalam dan observasi. Dari hasil penelitian , strategi yang digunakan oleh perusahaan Dendeng Aceh Gunung Seulawah menggunakan bauran pemasaran yaitu produk, harga, tempat, promosi sehingga memperoleh hasil yang baik. Strategi pemasaran yang digunakan oleh perusahaan Dendeng Aceh Gunung Seulawah sudah memenuhi kebutuhan konsumen yaitu selalu menjaga kualitas produk, memberikan pelayanan terbaik, mengutamakan permintaan konsumen, selalu menerima masukkan dan kritik dari pelanggan. Disarankan perusahaan Dendeng Aceh Gunung seulawah tidak hanya menjual bahan baku daging sapi saja tetapi juga menjual daging ikan karena tidak semua konsumen menyukai dendeng daging sapi terutama di luar Aceh. Perusahaan Dendeng Aceh Gunung seulawah juga harus memiliki lokasi pembelian sapi yang tidak jauh, sehingga tidak menghambat pemasaran.kata kunci : Strategi komunikasi pemasaran, kebutuhan konsumen. Banda Aceh Format The file format, physical medium, or dimensions of the resource SKR Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=2053 Language A language of the resource id Publisher An entity responsible for making the resource available Fakultas Ilmu Sosial dan Ilmu Politik-Universitas Syiah Kuala Subject The topic of the resource CONSUMER PSYCHOLOGY COMMUNICATION MARKETING Title A name given to the resource Strategi Komunikasi Pemasaran Yang Dilakukan Perusahaan Dendeng Aceh Gunung Seulawah Dalam Memenuhi Kebutuhan Konsumen Di Banda Aceh Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Handajani, Hany; Jurusan Perikanan Universitas Muhammadiyah Malang, Jln. Raya Tlogomas no. 246, Malang 65144 Dwi Hastuti, Sri; Jurusan Perikanan Universitas Muhammadiyah Malang, Jln. Raya Tlogomas no. 246, Malang 65144 ., Sujono; Jurusan Peternakan Universitas Muhammadiyah Malang, Jln. Raya Tlogomas no. 246, Malang 65144 Date A point or period of time associated with an event in the lifecycle of the resource 2013-12-07 Description An account of the resource Abstract. Fish silage is a liquid product from fish by product preserved in acid, and could potentially be used as feedstuff. The fish sialge can be produced through both biological andchemical methods, however to date  the the quality of result was low, therefore this study was crucially needed. The research objective was to acquire the right method to improve the nutritional quality of fish silage and produce cheap fish feed ingredients. The factorial completely randomized design was used in the study. The first treatment was the effect of various types of organic acids (formic acid, propionic acid, benzoic acid, sorbic acid, citric acid, acetic acid) and LAB (Lactobacillus casei) to fish silage quality. The second treatment was the effect fermentation time (3, 7 and 14 days) to fish silage quality. The results showed that the highest protein content (45.95%) was occured on treatment using L. casei with fermentation time of 14 days. The highest fat content (5.87%) wasfound on treatment using  L. casei with fermentation time of 14 days. In addition, the lower protein content (30.02%) is occured on treatment using propionic acid  with fermentation time of 3 days, while the lowest fat content (4.77%) was occured on treatment using benzoic acid with fermentation time of 3 days. It was concluded that the best quality of  fish silage was occured on treatment using   L. casei with fermentation time of 14 days.Keywords : fish silage; organic acid; LAB Abstrak. Silase ikan merupakan produk cair dari ikan-ikan yang terbuang/rucah yang diawetkan dalam suasana asam, dan berpotensi digunakan sebagai bahan baku pakan ikan. Pembuatan silase ikan dapat dilakukan dengan cara biologis maupun kimia, dan sampai saat ini belum didapatkan metode yang optimal, sehingga mendapatkan kualitas silase ikan yang tinggi. Tujuan penelitian adalah memperoleh teknologi yang tepat untuk meningkatkan kualitas nutrisi silase limbah ikan dan menghasilkan bahan baku pakan ikan yang murah, mudah didapat dan berkualitas. Rancangan percobaan yang digunakan adalah rancangan acak lengkap pola faktorial. Perlakuan pertama adalah pemberian berbagai jenis asam organik (asam formiat, asam propionat, asam benzoat, asam sorbat, asam sitrat, asam asetat) dan BAL (Lactobacillus casei). Perlakuan kedua adalah waktu fermentasi (3, 7 dan 14 hari). Hasil penelitian menunjukkan bahwa kandungan protein tertinggi (45,95%) pada silase ikan menggunakan L. casei, waktu fermentasi 14 hari. Kandungan lemak tertinggi (5,87%) pada silase ikan menggunakan L. casei, waktu fermentasi 14 hari.  Kandungan protein terendah (30,02%) pada silase ikan dengan menggunakan asam propionat waktu fermentasi 3 hari, kandungan lemak terendah (4,77%) pada silase ikan menggunakan asam benzoat waktu fermentasi 3 hari. Pembuatan silase ikan yang terbaik adalah dengan cara biologis menggunakan BAL (L. casei) dan waktu fermentasi 14 hari.Kata kunci :silase ikan; asam organik; BAL Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/depik/article/view/968 10.13170/depik.2.3.968 Language A language of the resource eng Publisher An entity responsible for making the resource available Faculty of Marine and Fisheries, Syiah Kuala University Relation A related resource http://jurnal.unsyiah.ac.id/depik/article/view/968/937 Source A related resource from which the described resource is derived DEPIK; Vol 2, No 3: September - December 2013 2089-7790 Title A name given to the resource Penggunaan berbagai asam organik dan bakteri asam laktat terhadap nilai nutrisi limbah ikan Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource widia iswarlinda Date A point or period of time associated with an event in the lifecycle of the resource 2013 Description An account of the resource Banda Aceh Format The file format, physical medium, or dimensions of the resource SKR Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=2054 Language A language of the resource id Publisher An entity responsible for making the resource available Fakultas Ilmu Sosial dan Ilmu Politik-Universitas Syiah Kuala Subject The topic of the resource COMMUNICATION IN MARKETING - MANAGEMENT COMMUNICATIONS CUSTOMER SERVICES-MARKETING MANAGEMENT Title A name given to the resource Upaya Customer Service Relations Dalam Melayani Kebutuhan Pelanggan Telekomunikasi Pada PT.Telkom Banda Aceh. (Studi Penelitian Pada Plasa Telkom Banda Aceh) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Astiana, Ika ., Nurjanah Suwandi, Ruddy Ashory Suryani, Anggraeni Hidayat, Taufik Date A point or period of time associated with an event in the lifecycle of the resource 2015-05-26 Description An account of the resource Abstract. The nutrition contains on eel flash aremainly amino acids, fatty acids, cholesterol, and mineral. The chemical content of foods are change during frying process. The aim of this research was to studythe rendemen, proximate composition (moisture, ashes, protein, and fat content), and analyzing the influence of deep fryingon amino acids, fatty acids, cholesterol, and mineralof eel. The research  measures were eel morfometric which includes length, diameter, circumference, total weight, yield, proximat,  amino acids, fatty acids, cholesterol, and mineral analysis on fresh eel and  after frying in 180 oC temperature for 5 minutes.Rendemen of fried eel reducedabout 26%. The increasing of  proximate levels were found on ashes by 2.56% and  fat by 14.47% while water, protein, and carbohydrate were decreased about 55.43%, 2.84%, and 14.19% respectively. All of the eel amino acids were decrease after deep frying. The highest non essensial amino acid on fresh and fried eel were glutamic acids by 12,89 g/100g and 9,06 g/100g respectively, and essensial amino acid were lisin by 7,13 g/100g and 4,91 g/100g respectively. Limit amino acid on fresh and fried eel were histidine by 1,54 g/100g and 1,18 g/100g respectively.Deep frying could increase palmitic acid by 17.37%, oleic acid by 24.31%,and EPA by 1.42%. Cholesterol content average of fresh eel was 30.15 mg /100 grams and fried eel was 170.44 mg /100 grams. Calcium, natrium, kalium, magnesium, iron, and zinc are decrease and the copper wereincrease.Keywords : composition; eel; heating; nutrition; processingAbstrak. Kandungan gizi dalam daging belut sawah diantaranya adalah asam amino, asam lemak, kolesterol, dan mineral. Proses penggorengan dapat mempengaruhi kandungan kimia suatu bahan pangan. Penelitian ini bertujuan untuk mempelajari rendemen, komposisi proksimat (air, abu, protein, dan lemak) serta menganalisis pengaruh penggorengan terhadap kandungan asam amino, asam lemak, kolesterol, dan mineral belut sawah. Penelitian mencakup pengukuran morfometrik belut sawah segar yang meliputi panjang, diameter, lingkar badan, dan berat total, pengukuran rendemen, analisis proksimat, analisis asam amino, asam lemak, kolesterol, dan analisis mineral pada belut sawah segar dan setelah penggorengan dengan suhu 180 oC selama 5 menit.Rendemen belut goreng mengalami susut sebesar 26%. Perubahan kadar proksimat adalah peningkatan kadar abu sebesar 2,56% dan peningkatan kadar lemak sebesar 14,47%. Penurunan terjadi pada kadar air yaitu sebesar 55,43%, protein sebesar 2,84%, dan karbohidrat sebesar 14,19%. Keseluruhan kandungan asam amino belut mengalami penurunan setelah penggorengan. Asam amino non esensial tertinggi pada belut sawah segar dan goreng adalah asam glutamat yaitu 12,89 g/100g dan 9,06 g/100g, sedangkan asam amino esensial yang tertinggi adalah lisin yaitu 7,13 g/100g dan 4,91 g/100g. Asam amino pembatas pada belut sawah segar dan goreng adalah histidin yaitu 1,54 g/100g dan 1,18 g/100g. Proses penggorengan dapat meningkatkan kandungan asam palmitat sebesar 17,37%, asam oleat sebesar 24,31%, dan EPA sebesar 1,42%. Kandungan kolesterol rata-rata belut segar adalah 30,15 mg/100 gram dan belut goreng adalah 170,44 mg/100 gram.Mineral  kalsium, natrium, kalium, magnesium, besi, dan seng juga mengalami penurunan sedangkan tembaga mengalami kenaikan.Kata kunci :belut sawah; komposisi; gizi; pemanasan; pengolahan             Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/depik/article/view/2366 10.13170/depik.1.1.2366 Language A language of the resource eng Publisher An entity responsible for making the resource available Faculty of Marine and Fisheries, Syiah Kuala University Relation A related resource http://jurnal.unsyiah.ac.id/depik/article/view/2366/2244 Rights Information about rights held in and over the resource Copyright (c) 2015 DEPIK Source A related resource from which the described resource is derived DEPIK; Vol 4, No 1 (2015): JANUARY - APRIL 2015 2089-7790 Title A name given to the resource Pengaruh penggorengan belut sawah (Monopterus albus) terhadap komposisi asam amino, asam lemak, kolesterol dan mineral Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Muhammad Rinalda Description An account of the resource ABSTRACTThe purpose of this research is to examine the influence of free cash flow, financing decision and institutional ownership, with the set of investment opportunities as a moderating variable. The samples in this research is 24 manufacturing companies listed in Indonesia Stock Exchange IDX through the years 2009-2011. The analyzing technique used is moderated regression analysis (MRA) using the program SPSS 21.This study used the shareholder value as the dependent variable, while the independent variable is free cash flow, financing decision, and institutional ownership concentration, with The set of investment opportunities as the moderating variable. The result of this study indicates that the simultaneous testing (F-test), the variables free cash flow, financing decisions and institutional ownership concentration has a significant positive effect on the shareholder value. In a partial test (T-test), the variables free cash flow, free cash flow moderated with the investment opportunity set and the institutional ownership concentration moderated with the investment opportunity set also showed significant positive effect, but the variable financing decision showed significant negative effect, while the institutional ownership concentration and the financing decision moderated with the investment opportunity set does not show significant result.Keyword: Free cash flow, Financing decisions, concentration institutional ownership, investment opportunity set, and shareholder value. Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=2055 Title A name given to the resource Pengaruh Aliran Kas Bebas, Keputusan Pendanaan, dan Konsentrasi Kepemilikan Institusional terhadap Nilai Pemegang Saham dengan Set Kesempatan Investasi Sebagai Variabel Moderasi pada Perusahaan Manufaktur yang Terdaftar di Bursa Efek Indonesia Tahun 2009-2011 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Nurul Aqmal Date A point or period of time associated with an event in the lifecycle of the resource 2013 Description An account of the resource ABSTRAKNama : Nurul Aqmal Program Studi : Kedokteran GigiJudul : Perbandingan Efektifitas Penggunaan Siwak (Salvadora persica) dan Sikat Gigi Manual terhadap Penurunan Perdarahan Gingiva (Studi pada siswa-siswi kelas VII Yayasan Perguruan Islam Babun Najah Banda Aceh)Perdarahan gingiva merupakan gejala awal terjadinya inflamasi gingiva. Penyebab utama perdarahan gingiva adalah akumulasi plak disekitar garis permukaan gusi. Salah satu cara mengurangi perdarahan gingiva adalah dengan menjaga kebersihan rongga mulut seperti meyikat gigi. Menyikat gigi dapat dilakukan dengan menggunakan siwak dan sikat gigi manual. Penelitian ini bertujuan untuk mengetahui perbandingan efektifitas penggunaan siwak (Salvadora persica) dan sikat gigi manual terhadap penurunan perdarahan gingiva. Penelitian quasi eksperimental dengan desain non randomized pretest- posttest group design ini dilakukan di Yayasan Perguruan Islam Babun Najah Banda Aceh dengan melibatkan 48 siswa-siswi kelas VII yang dibagi menjadi tiga kelompok (siwak, sikat gigi manual dan kontrol). Perdarahan gingiva diukur dengan menggunakan indeks perdarahan papila (PBI). Uji Ankova menunjukkan bahwa ketiga perlakuan tidak berpengaruh secara signifikan terhadap penurunan perdarahan gingiva (p > 0,05). Hasil analisis perbandingan antar kelompok menunjukkan nilai signifikansi > 0,05. Dapat disimpulkan bahwa tidak terdapat perbedaan signifikan antara kelompok pengguna siwak dan sikat gigi manual terhadap penurunan perdarahan gingiva. Kata kunci: siwak, sikat gigi manual, perdarahan gingivaABSTRACTName : Nurul AqmalStudy Program : Dentistry Title : The Comparison of effectiveness between miswak (Salvadora persica) and manual toothbrush to decrease gum bleeding (Study on the students of class VII Islamic Education Foundation Babun Najah Banda Aceh)Gum bleeding is the earliest signs of gingival inflammation. The main cause of gum bleeding is accumulation of plaque at the gum line. One way reducing gum bleeding is to maintain oral hygiene such as tooth brushing. Tooth brushing can be done by using of miswak and manual toothbrush. This study was aimed to analyze the comparison of effectiveness between miswak and manual toothbrush to decrease gum bleeding. This quasi experimental research with design non randomized pretest-posttest group design was done in Islamic Education Foundation Babun Najah Banda Aceh with 48 student class VII which are divided into three groups (miswak, manual toothbrush and control). Gum bleeding measured by papilla bleeding index (PBI). Ancova test showed that the third treatment do not affect significant to decrease gum bleeding (p > 0,05). The analysis of comparison between groups showed a significant values > 0,05. It can be concluded that no significant difference between the user group of miswak and manual toothbrush to decrease gum bleeding. Keywords: miswak, manual toothbrush, gum bleeding Hoboken, NJ Format The file format, physical medium, or dimensions of the resource SKR Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=2056 Language A language of the resource id Publisher An entity responsible for making the resource available Fakultas Kedokteran Gigi Subject The topic of the resource GINGIVITIS - DENTISTRY TOOTHBRUSHING Title A name given to the resource Perbandingan Efektifitas Penggunaan Siwak (Salvadora persica) dan Sikat Gigi Manual terhadap Penurunan Perdarahan Gingiva (Studi pada siswa-siswi kelas VII Yayasan Perguruan Islam Babun Najah Banda Aceh) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Rahimah Date A point or period of time associated with an event in the lifecycle of the resource 2013 Description An account of the resource Banda Aceh Format The file format, physical medium, or dimensions of the resource SKR Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=2057 Language A language of the resource id Publisher An entity responsible for making the resource available Fakultas Keguruan dan Ilmu Pendidikan Subject The topic of the resource INDONESIAN LANGUAGE EDUCATIONAL PSYCHOLOGY Title A name given to the resource HUBUNGAN SIKAP DAN PRESTASI BELAJAR BAHASA INDONESIA PADA SISWA SMP NEGERI 18 BANDA ACEH Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Taofiqurohman S, Ankiq; Program Studi Ilmu Kelautan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjajaran, Jl. Raya Bandung-Sumedang Km.21 Jatinangor, Bandung UBR 40600. Date A point or period of time associated with an event in the lifecycle of the resource 2012-12-01 Description An account of the resource Abstract. On March 2012, the Coastal area of Kabupaten Sukabumi, West Java, was affected by tidal flooding. This tidal flooding occured because of the supermoon phenomenon that combine with heavy rains. The potential of tidal flood disaster in Kabupaten Sukabumi coastal area requires an immediate action in order to manage the disaster. The first step to mitigate the disaster is by mapping the area that potentially affected by tidal flood. The objective of this research is to modelling the tidal flood area in coastal of Kabupaten Sukabumi. The result of this research shows that the area that potentially affected by tidal flood without supermoon phenomenon is covering 29% of the coastal area of Kabupaten Sukabumi and it is increasing to 37% when supermoon phenomenon occured. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/depik/article/view/108 10.13170/depik.1.3.108 Language A language of the resource eng Publisher An entity responsible for making the resource available Faculty of Marine and Fisheries, Syiah Kuala University Relation A related resource http://jurnal.unsyiah.ac.id/depik/article/view/108/101 Source A related resource from which the described resource is derived DEPIK; Vol 1, No 3: September - December 2012 2089-7790 Title A name given to the resource Model spasial daerah potensi banjir rob di pesisir Kabupaten Sukabumi Jawa Barat Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article