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                <text>Cut Fitri Hayati</text>
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                <text>GAMBARAN PARTISIPASI MASYARAKAT TERHADAP PELAKSANAAN  POSBINDU LANSIA DI DESA IE MASEN KAYEE ADANG KECAMATAN SYIAH KUALA BANDA ACEH 2013</text>
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                <text>Dalam suatu proyek dibutuhkan suatu perancanaan penggunaan peralatan yang sesuai dalam pekerjaan kontruksi. Untuk itu dibutuhkan analisa optimalisasi pada proyek agar alat berat dapat bekerja optimal. Waktu pelaksanaan proyek direncanakan dalam hari kalender (15 Agustus-Desember 2012). Pada pelaksanaan pekerjaan timbunan pada proyek Pengembangan Diklat Ilmu Pelayaran Rating School didominasi oleh penggunaan alat berat. Pemilihan dan penentuan komposisi setiap peralatan tergantung pada karakteristik penggunaan, pemilihan dan penentuan jumlah alat yang tepat agar peralatan dapat beroperasisecara efektif, biaya alat berat dapat ditekan seminimal mungkin sehingga tidak berakibat kesalahan dan kerugian. Penyusunan tugas akhir ini menggunakan teori produktifitas alat berat dan jumlah alat-alat berat, lokasi dan jenis tanah. Komposisi alat yang dipakai akan mempengaruhi waktu dan biaya yang dibutuhkan dengan tujuan mencari hubungan antara biaya dan waktu yang optimum pada pelaksanaan pekerjaan timbunan pada pematangan lahan, pekerjaan timbunan bekerja pada jam kerja normal yaitu 8 jam dan 6 hari kerja serta metode perhitungan yang dilakukan adalah dengan cara trial, trial perhitungan produksi alat berat dengan mengambil tiga alternatif. Hasil perolehan waktu dan biaya optimum yang diperlukan untuk menyelesaikan pekerjaan timbunan tanah pada proyek Pengembangan Diklat Ilmu Pelayaran Rating School didapatkan pada alternatif ketiga yaitu 576 jam (72 hari) dengan jam kerja normal. Biaya yang dibutuhkan adalah sebesar Rp. 7.477.152.600,00,- (Tujuh Milyar Empat Ratus Tujuh Puluh Tujuh Juta Seratus Lima Puluh Dua Ribu Enam Ratus Rupiah) Sehingga pekerjaan mengalami percepatan waktu 18 hari dan waktu yang diperlukan tidak melebihi waktu yang terjadi di lapangan yaitu 90 hari.</text>
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                <text>OPTIMALISASI ALAT-ALAT BERAT PADA PROYEK PEMBANGUNAN DIKLAT ILMU PELAYARAN RATING SCHOOL LADONG - ACEH BESAR</text>
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                <text>Fakultas Keguruan dan Ilmu Pendidikan</text>
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                <text>COOPERATIVE LEARNING</text>
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                <text>PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE NUMBERED HEADS TOGETHER(NHT) PADA MATERI SUMBER DAYA ALAM DENGAN LINGKUNGANNYA DIKELAS IV SD NEGERI 2 GEUREDONG PASE KABUPATEN ACEH UTARA</text>
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                <text>Yusniwati, Yusniwati; Institut Pertanian Bogor</text>
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                <text>Drought Stress Effect on Growth, Yield and Leaf Proline Accumulation of Hot PepperABSTRACT. The objective of this experiment were to evaluate effects of drought stress at vegetative stage on growth, yield and leaf proline content of hot pepper. Drought stress was conditioned by reduction watering of crop show wilt symptom 70% during the period of 21 – 54 days after planting (DAP). Result of the experiment indicated that drought stress reduced plant height, branch number, stem, diameter, root length, shoot, root, and biomass dry weight and fruit yield. Sensivity index calculated based on biomass of five hot pepper cultivars showed that Prabu, laris, dan jati laba were the medium tolerance to drought stress. There was no drought tolerance cultivar if the sensivity index was calculated based on fruit yield.</text>
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                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/1147</text>
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                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/1147/1064</text>
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                <text>Jurnal Agrista; Vol 12, No 1 (2008): Volume 12 Nomor 1 April 2008; 19-27</text>
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                <text>1410-3389</text>
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                <text>Dehydration stress; hot pepper; drought sensivity index; direct shoot regeneration</text>
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                <text>Pengaruh Cekaman Kekeringan Terhadap Pertumbuhan, Hasil dan Kandungan Prolina Daun Cabai</text>
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                <text>ABSTRAKIkan lele salah satu ikan yang paling populer karena harga yang terbilang murah dan rasanya yang gurih. Kegiatan pengolahan hasil perikanan yang telah berjalan dikota Subulussalam adalah pengolahan ikan dengan metode pengasapan. Jumlah home industry pengolahan hasil perikanan khususnya pengasapan mencapai 15 usaha yang tersebar disetiap kecamatan kota Subulussalam.Kecamatan Simpang Kiri merupakan salah satu kecamatan penghasil ikan lele asapan terbanyak dengan lima tempat usaha pengolahan, yang tersebar di desa Suka Makmur, Subulussalam Utara, dan Subulussalam Selatan. Home Industry ikan lele asap ini sudah berkembang sejak tiga tahun terakhir. Masing-masing industri memproduksikan ikan lele asap untuk memenuhi kebutuhan konsumsi masyarakat. Permintaan ikan lele asap setiap tahun mengalami peningkatan. Tahun 2010 permintaan terhadap ikan lele asap sebesar 1,8 ton dan pada tahun 2011 meningkat menjadi 2,4 ton. Hal ini terjadi karena seiring bertambahnya jumlah penduduk dan meningkatnya selera masyarakat terhadap ikan lele asap. Penelitian ini dilakukan di Kecamatan Simpang Kiri Kota Subulussalam. Lokasi penelitian ditentukan secara sengaja (purposive sampling), dengan pertimbangan kecamatan tersebut merupakan kecamatan yang memiliki usaha pengolahan ikan lele asap paling banyak dan jumlah produksi ikan lele asap yang besar. Objek penelitian ini adalah pengusaha atau pengrajin ikan asap. Ruang lingkup dari penelitian ini terbatas pada studi kelayakan aspek finansial Home Industry ikan lele asap. Metode yang digunakan dalam penelitian ini adalah metode sensus.Metode analisis yang digunakan adalah analisis financial.Hasil penelitian menunjukkan bahwa usaha pengolahan ikan lele asap di Kecamatan Simpang Kiri Kota Subulussalam layak untuk dijalankan.  Berdasarkan hasil analisis diperoleh nilai NPV &gt; 0, yaitu Rp.43.161.682,- yang berarti peneriman yang diterima lebih besar dari biaya yang dikeluarkan. Hasil analisis sensitivitas menunjukkan bahwa kondisi usaha masih layak dijalankan baik dari segi financial. Diharapkan usaha ikan lele asap kedepannya mampu meningkatkan produksi serta memperluas pasar produk. Diharapkan usaha ikan lele asap mampu menjaga kualitas dan kuantitas produk dengan memilih bahan baku yang segar. Diharapkan usaha ikan lele asap mampu menggunakan teknologi yang mendukung produk seperti kemasan dan label yang menarik.Kata Kunci : Home Industry, Usaha Lele Asap, Analisis Teknis, Analisis Finansial</text>
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                <text>ANALISIS FINANSIAL HOME INDUSTRY LELE ASAP DI KECAMATAN SIMPANG KIRI KOTA SUBULLUSALAM</text>
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                <text>ABSTRAKIkan lele salah satu ikan yang paling populer karena harga yang terbilang murah dan rasanya yang gurih. Kegiatan pengolahan hasil perikanan yang telah berjalan dikota Subulussalam adalah pengolahan ikan dengan metode pengasapan. Jumlah home industry pengolahan hasil perikanan khususnya pengasapan mencapai 15 usaha yang tersebar disetiap kecamatan kota Subulussalam.Kecamatan Simpang Kiri merupakan salah satu kecamatan penghasil ikan lele asapan terbanyak dengan lima tempat usaha pengolahan, yang tersebar di desa Suka Makmur, Subulussalam Utara, dan Subulussalam Selatan. Home Industry ikan lele asap ini sudah berkembang sejak tiga tahun terakhir. Masing-masing industri memproduksikan ikan lele asap untuk memenuhi kebutuhan konsumsi masyarakat. Permintaan ikan lele asap setiap tahun mengalami peningkatan. Tahun 2010 permintaan terhadap ikan lele asap sebesar 1,8 ton dan pada tahun 2011 meningkat menjadi 2,4 ton. Hal ini terjadi karena seiring bertambahnya jumlah penduduk dan meningkatnya selera masyarakat terhadap ikan lele asap. Penelitian ini dilakukan di Kecamatan Simpang Kiri Kota Subulussalam. Lokasi penelitian ditentukan secara sengaja (purposive sampling), dengan pertimbangan kecamatan tersebut merupakan kecamatan yang memiliki usaha pengolahan ikan lele asap paling banyak dan jumlah produksi ikan lele asap yang besar. Objek penelitian ini adalah pengusaha atau pengrajin ikan asap. Ruang lingkup dari penelitian ini terbatas pada studi kelayakan aspek finansial Home Industry ikan lele asap. Metode yang digunakan dalam penelitian ini adalah metode sensus.Metode analisis yang digunakan adalah analisis financial.Hasil penelitian menunjukkan bahwa usaha pengolahan ikan lele asap di Kecamatan Simpang Kiri Kota Subulussalam layak untuk dijalankan.  Berdasarkan hasil analisis diperoleh nilai NPV &gt; 0, yaitu Rp.43.161.682,- yang berarti peneriman yang diterima lebih besar dari biaya yang dikeluarkan. Hasil analisis sensitivitas menunjukkan bahwa kondisi usaha masih layak dijalankan baik dari segi financial. Diharapkan usaha ikan lele asap kedepannya mampu meningkatkan produksi serta memperluas pasar produk. Diharapkan usaha ikan lele asap mampu menjaga kualitas dan kuantitas produk dengan memilih bahan baku yang segar. Diharapkan usaha ikan lele asap mampu menggunakan teknologi yang mendukung produk seperti kemasan dan label yang menarik.Kata Kunci : Home Industry, Usaha Lele Asap, Analisis Teknis, Analisis Finansial</text>
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                <text>Banda Aceh</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=3760</text>
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                <text>Fakultas Pertanian</text>
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            <name>Title</name>
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                <text>ANALISIS FINANSIAL HOME INDUSTRY LELE ASAP DI KECAMATAN SIMPANG KIRI KOTA SUBULLUSALAM</text>
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                <text>Universitas Syiah Kuala</text>
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                <text>Basri, Hairul; Program Studi Ilmu Tanah, Fakultas Pertanian, Universitas Syiah Kuala</text>
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                <text>Alibasyah, M. Rusli; Program Studi Ilmu Tanah, Fakultas Pertanian, Universitas Syiah Kuala</text>
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                <text>Indriansyah, Lilis; Program Studi Konservasi Sumberdaya Lahan, Program Pascasarjana, Universitas Syiah Kuala</text>
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                <text>Change of Some Phisycial and Chemical Properties of Peat Soil of Jambo Aye- Aceh Utara and due to Depths of Dranage TreatmentABSTRACT. The objective of this research was to evaluate the change of physical and chemical properties of peat soil of Jambo Aye Aceh Utara due to the depth of drainage treatments. The research was set according to randomized completely design with three replication. Pipes of alluminium with length of 100 cm and diameter of 30 cm was used to set the depth of drainage treatments. The depth of drainage treatments were: no-drainage, 20 cm, 40 cm, and 60 cm. The results showed the dept of drainage on peat soil affected some of physical and chemical properties of peat soil. From the physical properties point of view, the deeper of drainage was conducted, the more subsidence occurred, otherwise the higher bulk density was occurred. From the chemical properties point of view, the drainage more than 20 cm decreased pH, N-total, P-available, K-exchangeable, and Base Saturated, otherwise increased C-organic, Cation Exchangeable Capacity, and Al-exchangeable. It was recommended to use the drainage depth of 20 cm for controlling the change of some physical and chemical properties of peat soil.</text>
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                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/1480</text>
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                <text>eng</text>
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                <text>Fakultas Pertanian, Universitas Syiah Kuala</text>
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              <elementText elementTextId="44636">
                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/1480/1376</text>
              </elementText>
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              <elementText elementTextId="44637">
                <text>Jurnal Agrista; Vol 10, No 1 (2006): Volume 10 Nomor 1 April 2006; 29-35</text>
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              <elementText elementTextId="44639">
                <text>1410-3389</text>
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                <text>1410-3389</text>
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                <text>Physical; Chemical; Peat soil</text>
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                <text>Perubahan Beberapa Sifat Fisika dan Kimia Gambut Jambo Aye - Aceh Utara Akibat Perlakuan Berbagai Kedalaman Drainase</text>
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                <text>Peer-reviewed Article</text>
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                  <text>ETD USK</text>
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            <name>Creator</name>
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            <elementTextContainer>
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                <text>rahmita</text>
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                <text>KEMENTERIAN PENDIDIKAN DAN KEBUDAYAANUNIVERSITAS SYIAH KUALAFAKULTAS ILMU KEPERAWATANSKRIPSIJANUARI 2014vi bab + 86 halaman + 15 tabel + 15 lampiran + 2 skemaRAHMITA0807101020022Faktor-Faktor Yang Berhubungan Dengan Konsep Diri Pada Lanjut Usia di Desa Lambaro Sukon Kecamatan Darussalam Aceh Besar Tahun 2013ABSTRAKLanjut usia (lansia) akan mengalami perubahan penampilan fisik, kemampuan dan fungsi tubuh yang akan mengakibatkan gangguan konsep diri. Konsep diri merupakan pandangan dan perasaan lansia tentang dirinya sendiri yang bersifat psikologis, sosial dan fisik. Dan secara sosial lansia cenderung berhenti dari kegiatan sosial atau menarik diri dari lingkungannya. Berdasarkan data dari BPS Aceh (2011) terdapat 270,1 ribu jiwa lansia di provinsi Aceh. Tujuan penelitian ini untuk mengetahui faktor-faktor yang berhubungan dengan konsep diri lanjut usia di Desa Lambaro Sukon Kecamatan Darussalam Aceh Besar. Jenis penelitian kuantitatif: deskriptif korelatif dengan desain cross sectional study. Populasi penelitian berjumlah 54 orang. Pengambilan sampel dilakukan dengan metode purposive sampling, dengan jumlah 37 responden. Pengumpulan data dilakukan pada tanggal 17-20 Desember 2013. Alat pengumpulan data mengunakan kuesioner dengan teknik wawancara terpimpin. Analisa data dilakukan dengan uji chi-square. Jika p-value &lt; ? (0,05) maka Ho ditolak. Jika p-value &gt; ? (0,05) maka Ho diterima. Hasil penelitian ada hubungan antar faktor-faktor yang mempengaruhi dengan konsep diri lansia di Desa Lambaro Sukon Kecamatan Darussalam Aceh Besar tahun 2013, ada hubungan faktor tingkat perkembangan dan kematangan dengan (p-value 0,002). Ada hubungan faktor dukungan keluarga dengan (p-value 0,003). Ada hubungan faktor penyakit dengan (p-value 0,006) Ada hubungan faktor budaya dengan (p-value 0,002). Ada hubungan faktor pengalaman dengan (p-value 0,027). Ada hubungan faktor stressor dengan (p-value 0,007). Diharapkan kepada kepala Desa Lambaro Sukon agar dapat mendukung berbagai kegiatan sosial seperti senam lansia dan kegiatan pengajian dibidang keagamaan yang dapat meningkatkan status konsep diri lansia. Sehingga lansia dapat menjalani hari tua dengan rasa aman, nyaman dan menyenangkan. Kata Kunci: faktor-faktor, konsep diri lansia.Daftar Bacaan: 26 Buku + 9 Jurnal + 3 internet</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=3761</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>FAKTOR-FAKTOR YANG BERHUBUNGAN DENGANKONSEP DIRI PADA LANJUT USIA DI DESA LAMBARO SUKON KECAMATAN DARUSSALAM ACEH BESARTAHUN 2013</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="44638">
                <text>islamiah</text>
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            <name>Date</name>
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              <elementText elementTextId="44640">
                <text>2013</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Banda Aceh</text>
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                <text>SKR</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=3762</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="44648">
                <text>id</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="44650">
                <text>Fakultas Keguruan dan Ilmu Pendidikan</text>
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          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="44652">
                <text>ROLE PLAYING METHODS</text>
              </elementText>
              <elementText elementTextId="44653">
                <text>LEARNING OUTCOMES</text>
              </elementText>
              <elementText elementTextId="44654">
                <text>TEACHING METHODS</text>
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                <text>PENGARUH MODEL PEMBELAJARAN KOOPERATIFE TIPE ROLE PLAYING TERHADAP HASIL BELAJAR SEJARAH SISWA IPS KELAS II SMA NEGERI 1 KOTA BAKTI,PIDIE</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="44655">
                <text>Sriwati, Rina; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala</text>
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                <text>Chamzurni, Tjut; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala</text>
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              <elementText elementTextId="44658">
                <text>Sukarman, Sukarman; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala</text>
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            <name>Date</name>
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                <text>Detection and Identification of Endophyte Trichoderma Fungi Associated Cocoa PlantABSTRACT. The endophytic fungi are non pathogenic fungi and almost all of them associated with plant cells without any symptoms. Endophites fungi that associated with cacao plant from East Aceh has been isolated. Based on morphological and molecular identification was found two species of fungi Trichoderma spp which is fungal antagonist. Molecular identification have provided the species of Trichoderma virens and Trichoderma longibrachiatum. Trichoderma virens had goog poteny as biological control agains patogen.</text>
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                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/711</text>
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                <text>eng</text>
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                <text>Fakultas Pertanian, Universitas Syiah Kuala</text>
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                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/711/665</text>
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              <elementText elementTextId="44673">
                <text>Jurnal Agrista; Vol 15, No 1 (2011): Volume 15 Nomor 1 April 2011; 15-20</text>
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                <text>1410-3389</text>
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                <text>1410-3389</text>
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                <text>endophytic fungi; trichoderma; cacao</text>
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                <text>Deteksi dan Identifikasi Cendawan Endofit Trichoderma yang Berasosiasi pada Tanaman Kakao</text>
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