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                <text>Hadid Iskandar Harahap</text>
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                <text>Insiden kandidiasis masih sangat tinggi di Indonesia dan 70% dari kandidiasis disebabkan oleh Candida albicans. Bunga Rosella (Hibiscus sabdariffa Linn) telah diketahui memiliki efek antifungi terhadap Trichophyton rubrum. Tujuan penelitian ini adalah untuk mengetahui pengaruh ekstrak etanol bunga Rosella dalam menghambat pertumbuhan jamur Candida albicans secara in vitro. Jenis penelitian ini adalah penelitian eksperimen laboratorium dengan Rancangan Acak Lengkap (RAL) yang terdiri dari 6 kelompok, yaitu 4 kelompok perlakuan (ekstrak etanol bunga Rosella masing-masing dengan konsentrasi 25%, 50%, 75%, dan 100%) dan 2 kelompok kontrol (kontrol positif yaitu nistatin 100 unit dan kontrol negatif yaitu akuades steril). Uji daya hambat dilakukan dengan metode difusi agar menggunakan kertas cakram. Data dianalisis dengan menggunakan Analysis of Variance (ANOVA) dilanjutkan dengan uji Beda Nyata Terkecil (BNT). Hasil penelitian juga dijabarkan sesuai dengan klasifikasi respon hambat menurut Greenwood. Hasil uji daya hambat diperoleh bahwa ekstrak etanol bunga Rosella dengan konsentrasi 25%, 50%, 75% dan 100% masing-masing dapat menghambat pertumbuhan Candida albicans dengan rata-rata 15 mm, 17,5 mm, 19 mm dan 21,5 mm. Hasil analisis data diperoleh adanya pengaruh yang sangat nyata (p &lt; 0,05) dari pemberian ekstrak bunga Rosella dalam menghambat pertumbuhan jamur Candida albicans dan tidak terdapat perbedaan yang signifikan antara ekstral etanol bunga Rosella konsentrasi 100% dengan nistatin 100 unit dalam menghambat pertumbuhan jamur Candida albicans. Kesimpulan dari hasil di atas adalah ekstrak etanol bunga Rosella dapat menghambat pertumbuhan Candida albicans dan semakin tinggi konsentrasi maka semakin besar zona hambat yang terbentuk.Kata kunci: Rosella, Ekstrak etanol, Candida albicans</text>
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                <text>DAYA HAMBAT EKSTRAK ETANOL BUNGA ROSELLA (HIBISCUS SABDARIFA L.) TERHADAP PERTUMBUHAN JAMUR CANDIDA ALBICANSRNSECARA IN VITRO</text>
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                <text>Santri Sasmita Dewi</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=8933</text>
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                <text>DAYA HAMBAT EKSTRAK ETANOL DAUN PEGAGAN (CENTELLA ASIATICA L.) TERHADAP PERTUMBUAHAN ISOLAT METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS DARI SPUTUMRNPENDERITA PNEUMONIA</text>
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                <text>Hayatul Akmalia</text>
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                <text>DAYA HAMBAT EKSTRAK ETANOL DAUN UBI KAYURN(MANIHOT ESCULENTA CRANTZ) VARIETAS MENTEGARNTERHADAP METHICILIN-RESISTANT STAPHYLOCOCCUSRNAUREUS  (MRSA) SECARA IN VITRO</text>
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                <text>Rouzanna Isma</text>
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                <text>ABSTRAKAspergillus sp. adalah jamur yang tumbuh sebagai saprofit pada tumbuh-tumbuhan yang membusuk, tanah, debu organik dan makanan. Aspergillus sp dapat menginfeksi manusia yang disebut Aspergillosis. Rimpang kencur (Kaempferia galanga L.) telah diketahui memiliki efek anti jamur terhadap Trichophyton mentagropites dan Candida albicans. Tujuan penelitian ini adalah untuk mengetahui ekstrak rimpang kencur terhadap Aspergillus sp secara in vitro. Penelitian ini menggunakan rancangan acak lengkap (RAL) yang dibagi dalam 6 kelompok, yaitu 4 kelompok perlakuan dan 2 kelompok control masing-masing kelompok diulang sebanyak 4 kali pengulangan. Uji daya hambat dilakukan dengan metode difusi agar menggunakan kertas cakram. Data di analisis menggunakan uji ANOVA pada taraf 0.05 dan dilanjutkan dengan uji beda nyata terkecil (BNT). Hasil penelitian ini menunjukkan bahwa ekstrak rimpang kencur dengan konsentrasi 5%, 10%, 20% dan 40% masing-masing mampu membentuk zona hambat dengan zona rata-rata sebesar 12,75 mm, 14,25 mm, 15,25 mm dan 19,50 mm. Hasil Analisa data menunjukkan adanya pengaruh yang sangat nyata (P</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=5027</text>
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                <text>DAYA HAMBAT EKSTRAK ETANOL RIMPANG KENCUR (KAEMPFARIA GALANGA L)TERHADAP PERTUMBUHAN ASPERGILLUS SP SECARA IN VITRO</text>
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                <text>Kata Kunci : Rimpang Kencur, Antimikroba, Escherichia coliEscherichia coli merupakan bakteri patogen yang dapat menimbulkan gastroenteritis akut. E. coli dilaporkan sudah mengalami resisten terhadap beberapa obat antimikroba sehingga perlu dilakukan penelitian untuk menemukan alternatif terapi lain. Alternatif terapi adalah menggunakan bahan alami sebagai bahan antimikroba, yaitu rimpang kencur (Kaempferia galanga L.). Kandungan aktif rimpang kencur yang diduga bermanfaat sebagai antimikroba adalah saponin, minyak atsiri, alkaloid, flovanoid serta tanin. Penelitian ini bertujuan untuk mengetahui potensi antimikroba ekstrak rimpang kencur (K. galanga L.) terhadap E. coli. Penelitian ini merupakan penelitian eksperimental dengan pendekatan kuantitatif menggunakan metode difusi kertas cakram untuk menentukan Konsentrasi Hambat Minimum (KHM). Objek yang digunakan dalam penelitian ini adalah E. coli yang diperoleh dari Laboratorium Mikrobiologi Fakultas Kedokteran Universitas Syiah Kuala, Banda Aceh. Konsentrasi ekstrak rimpang kencur yang digunakan yaitu 20%, 40%, 60%, 80% dan 100%, masing-masing dengan tiga kali pengulangan. Analisis data menggunakan one way ANOVA pada taraf signifikan 5%. Hasil penelitian menunjukkan bahwa ekstrak rimpang kencur berpengaruh nyata terhadap pertumbuhan E. coli. Konsentrasi minimum yang dapat menghambat pertumbuhan E. coli adalah 80% dengan diameter hambat 16,79 mm.</text>
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                <text>DAYA HAMBAT EKSTRAK RIMPANG KENCUR (KAEMPFERIA GALANGA L.)TERHADAP PERTUMBUHAN BAKTERI ESCHERICHIA COLI</text>
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                <text>Penelitian ini bertujuan untuk mengetahui daya hambat fungisida nabati berbagai konsentrasi terhadap pertumbuhan koloni patogen terbawa benih cabai merah secara in vitro serta jenis fungisida yang efektif berbagai konsentrasi  pada viabilitas dan vigor benih. Penelitian dilaksanakan di Laboratorium Ilmu dan Teknologi Benih Program Studi Agroteknologi Fakultas Pertanian Universitas Syiah Kuala. Penelitian dilaksanakan 2 tahap. (I) menggunakan Rancangan Acak Lengkap (RAL) pola factorial dengan tiga ulangan, jenis fungisida nabati (cengkeh, sereh wangi, temulawak, temu kunci, kencur, kunyit) dan konsentrasi fungisida nabati (0.005, 0.010, 0.015, 0.020, 0.025). Tolok ukur yang diamati adalah pertumbuhan diameter koloni patogen. (II) menggunakan Rancangan Acak Lengkap (RAL) pola factorial dengan tiga ulangan. Jenis fungisida nabati (minyak cengkeh, sereh wangi), konsentrasi fungisida nabati (0.000, 0.001, 0.002, 0.003, 0.004). Tolok ukur yang diamati Potensi Tumbuh Maksimum (PTM), Daya Berkecambah (DB), Indeks Vigor (IV), Kecepatan Tumbuh Relatif (KCT-R), T50 (hari), Keserempakan tumbuh (KST). Hasil penelitian (I) fungisida nabati minyak cengkeh, sereh wangi, dan kencur pada konsentrasi 0,025% sudah efektif (100%) menghambat  patogen terbawa benih secara in vitro kecuali patogen C. capsici dan F. oxysporum. (II) fungisida nabati minyak cengkeh konsentrasi 0.001% diaplikasikan pada benih sudah efektif  berkecambah dan tidak perlu ditingkatkan lagi konentrasinya.Kata Kunci : Fungisida Nabati, Patogen terbawa Benih, Potensi Tumbuh Maksimum, Daya Berkecambah, Indeks Vigor, Kecepatan Tumbuh Relatif, Keserempakan Tumbuh</text>
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                <text>DAYA HAMBAT FUNGISIDA NABATI TERHADAP PERTUMBUHAN KOLONI PATOGEN SECARA IN VITRODAN VIABILITAS BENIHCABAI MERAH (CAPSICUM ANNUUM L.)</text>
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                <text>DAYA HAMBAT GETAH JARAK CINA (JATROPHA MULTIFIDA L.) TERHADAP STAPHYLOCOCCUS AUREUSRNSECARA IN VITRO RNRNRNDAYA HAMBAT GETAH JARAK CINA (JATROPHA MULTIFIDA L.) TERHADAP STAPHYLOCOCCUS AUREUSRNSECARA IN VITRO</text>
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                <text>Syahrir, S.</text>
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                <text>Wiryawan, Komang G</text>
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                <text>Parakkasi, Aminuddin</text>
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                <text>Winugroho, Winugroho</text>
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                <text>Ramdania, W.</text>
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                <text>2009-10-01</text>
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                <text>Inhibition hydrolysis of carbohydrate by mulberry leaves extractABSTRACT. Mulberry leaves has a great potential as animal feeds because of its high nutrient content, but has deoxynojirimycin (DNJ) active matter. It is potential to inhibit carbohydrate hydrolysis process, come to monosaccharides. The objective of this experiment is to study the inhibiting ability of mulberry leave extract in carbohydrate hydrolysis process. The kinds of carbohydrates were using glucose, maltose, sucrose and starch. This experiment used twenty four of 60 days old male mice (Mus musculus). Diet and water were given ad libitum. Treatment were allocated ina factorial completely randomized design with three replications and two factors containing of completely mulberry leaves extract and variance of carbohydrates. Variable observed were feed consumtion, feed digestibility, body weight gain and blood glucose. The data were analyzed with univariate analysis of variance. The result showed that inclusion of mulberry leaves extract had decrease body weight (P&lt; 0,05) and reduce blood glucose (P&lt; 0,05).</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/600</text>
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                <text>10.17969/agripet.v9i2.600</text>
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                <text>eng</text>
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                <text>Agricultural Faculty</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/600/509</text>
              </elementText>
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          <element elementId="48">
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              <elementText elementTextId="55794">
                <text>Jurnal Agripet; Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009; 1-9</text>
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              <elementText elementTextId="55796">
                <text>2460-4534</text>
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              <elementText elementTextId="55798">
                <text>1411-4623</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>mulberry leaves extract; hydrolysis; carbohydrate</text>
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            <description>A name given to the resource</description>
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              <elementText elementTextId="55802">
                <text>Daya Hambat Hidrolisis Karbohidrat Oleh Ekstrak Daun Murbei</text>
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                  <text>e-Journal USK</text>
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              <elementText elementTextId="35187">
                <text>M. Abduh Ulim, Syamsuddin dan</text>
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            <name>Date</name>
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                <text>2013-10-10</text>
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                <text>The utilization of biocontrol agents as an alternative to synthetic pesticides becomes widespread as the increase of awareness to negative effects of synthetic pesticides. The objectives of this research were to isolate rhizobacteria from tomato plant rhizosphere and to characterize effective rhizobacteria isolates to deter growth of Phytopthora capsici colony. The rhizobacteria was isolated from healthy tomato plant rhizosphere, and then antagonism nature to pathogen was evaluated by double culture method. Deterrent ability of the rhizobacteria was measured based on resistance zone formed due to the presence of the biocontrol agents. Among 57 isolates, 18 were potential for further evaluation. Deterrent ability test of the 18 isolates resulted in 3 isolates which were very promising to be developed as biocontrol agents to control seed borne pathogens. They were RBBM36, RBBM18 and RBBM35. </text>
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                <text>application/pdf</text>
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                <text>http://jurnal.unsyiah.ac.id/floratek/article/view/862</text>
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            <description>A language of the resource</description>
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                <text>eng</text>
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                <text>Universitas Syiah Kuala</text>
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                <text>http://jurnal.unsyiah.ac.id/floratek/article/view/862/801</text>
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              <elementText elementTextId="35202">
                <text>Jurnal Floratek; Vol 8, No 2 (2013): Oktober 2013; 64 - 72</text>
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              <elementText elementTextId="35203">
                <text>19072686</text>
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          <element elementId="49">
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              <elementText elementTextId="35205">
                <text>Isolate; biocontrol agents; rhizosphere; resistivity zone</text>
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                <text>DAYA HAMBAT RIZOBAKTERI KANDIDAT AGENS BIOKONTROL TERHADAP PERTUMBUHAN KOLONI PATOGEN PHYTOPHTHORA CAPSICI SECARA IN VITRO</text>
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                  <text>ETD USK</text>
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                <text>safriani</text>
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                <text>Penelitian ini bertujuan untuk mengetahui pengaruh jenis rizobakteri kandidat agens biokontrol terhadap pertumbuhan koloni patogen terbawa benih cabai merah secara in vitro serta pengaruh rizobakteri terhadap perkecambahan dua varietas benih cabai. Penelitian ini dilaksanakan di Laboratorium Ilmu dan Teknologi Benih Program Studi Agroteknologi Fakultas Pertanian Universitas Syiah Kuala. Penelitian dilaksanakan 2 tahap. (I) Menggunakan Rancangan Acak Lengkap (RAL) non faktorial yaitu 16 jenis rizobakteri (A. suis, Actinobacter sp, Azotobacter sp, Azotobacter sp, Necercia sp, P. capacia, B. megaterium, P. dimuta, B. bodius, B. laterophorus, B. larvae, B. alvae, Flavobacterium sp, B. coagulans, B. firmus, B. polymixa, B. lichiniformis, B. stearothermophilius) di uji terhadap patogen (P. capsici, C. capsici, F. oxysporum, Phytium, R. solani, dan S. rolfsii) dengan mengukur jarak antara tepi koloni patogen dan rizobakteri. (II) Menggunakan Rancangan Acak Lengkap (RAL) pola faktorial. Faktor yang diteliti varietas tanaman cabai (PM 999, Arena) dan jenis isolat rizobakteri (A. suis, Azotobacter sp, P. capacia, B. stearothermophilius, B. bodius). Tolok ukur yang diamati potensi tumbuh maksimum (PTM), daya berkecambah (DB), indeks vigor (IV), kecepatan tumbuh relatif (KCT-R), keserempakan tumbuh (KST), dan T50 (hari). Hasil pengujian (I) terdapat agens biokontrol yang efektif menghambat 6 jenis patogen yaitu isolat B. bodius. Hasil pengujian (II) perlakuan benih dengan rizobakteri mampu meningkatkan viabilitas dan vigor benih di bandingkan dengan tanpa perlakuan. Kata Kunci : Rizobakteri, Patogen Terbawa Benih, Varietas, Potensi Tumbuh Maksimum, Daya Berkecambah, Indeks Vigor, Kecepatan Tumbuh Relatif, Keserempakan Tumbuh</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=13271</text>
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                <text>DAYA HAMBAT RIZOBAKTERI TERHADAP PERTUMBUHAN KOLONI PATOGEN TERBAWA BENIH CABAI MERAH SECARA IN VITRO DAN PENGARUHNYA TERHADAP VIABILITAS BENIH</text>
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