1459 10 15614 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Arya, I.N. Gde; Universitas Udayana Date A point or period of time associated with an event in the lifecycle of the resource 2008-11-01 Description An account of the resource Test of Iodine Formula Fertilizers to Plant Yield and Iodine Content of Crops in Goiter Endemic AreaABSTRACT. The research aims to get iodized fertilizer formula which is capable to improve iodine rate in crop that lasted from May to September 2007. The field experiment was conducted in Baturiti, Tabanan Regency. The formula tested of iodized fertilizer represents field experiment using one factor simple randomized completely block design (RCBD) by using 15 fertilizer formulas combination treatment. Iodized fertilizer formulas of which main material is KI as source of iodine was combined with fertilizer of Urea, ZA, and phonska as source of nitrogen. Each formula was added which organic fertilizer, such as Kascing, Compost, cow manure, and chicken manure. Fertilizer doses used as a treatment was 10 kg I, 138 kg N, 60 kg P, 60 kg K, and 5 ton organic fertilizer ha-1. Generally, iodized fertilizer formulas that was used as a treatment could improve iodine content in crops. There were no significant influence among the iodized fertilizer formulas to crop iodine content and plant yield, except it was compared to crops iodine content and yield which was without treatment (control). The iodine content in crop increased to 500-700% with iodized fertilizer formulas. After being given fertilizer dose treatment 10 kg I, 138 kg N, 60 kg P, 60 kg K, and 50 ton organic fertilizer ha-1, iodine content of each crop are as follows mustard greens 514.57-539.36 μg kg-1, cabbage 527.19-545.10 μg kg-1, cassava leaf 445.40-458.34 μg kg-1, and corn grain 220.53-223.18 μg kg-1, respectively. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agrista/article/view/1125 Language A language of the resource eng Publisher An entity responsible for making the resource available Fakultas Pertanian, Universitas Syiah Kuala Relation A related resource http://jurnal.unsyiah.ac.id/agrista/article/view/1125/1042 Source A related resource from which the described resource is derived Jurnal Agrista; 2008: Edisi Khusus Nomor 1 November 2008; 141-147 1410-3389 1410-3389 Subject The topic of the resource plant iodine content; goiter endemic; and iodine fertilizer Title A name given to the resource Uji Formulasi Pupuk Beryodium Terhadap Kandungan Yodium Dan Hasil Tanaman Pada Beberapa Jenis Tanaman Di Daerah Endemik Gondok Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Sartika Silvana Description An account of the resource UJI INFUSA DAUN MALAKA (Phyllanthus emblica) TERHADAP KADAR KOLESTEROL DARAH MENCIT (Mus musculus) YANG HIPERKOLESTEROLEMIAABSTRAKPenelitian ini bertujuan mengetahui uji infusa daun malaka (Phyllanthus emblica) terhadap kadar kolesterol darah mencit (Mus musculus) yang hiperkolesterolemia. Penelitian ini menggunakan 20 ekor mencit jantan berumur 3-4 bulan yang secara klinis dinyatakan sehat. Seluruh mencit secara acak dibagi menjadi 4 perlakuan, masing-masing terdiri atas 5 ekor mencit. Perlakuan K1 kelompok kontrol negatif. Perlakuan K2 kelompok kontrol positif yang diinduksikan pakan hiperkolesterolemia. Perlakuan K3 dan K4 kelompok yang diberi pakan hiperkolesterolemia dan infusa daun malaka dengan dosis 0,04 dan 0,08 mg. Data dianalisis dengan analisis varian dan dilanjutkan dengan uji Duncan. Hasil analisis statistik menunjukkan bahwa pemberian infusa daun malaka berpengaruh sangat nyata (P Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=15362 Title A name given to the resource UJI INFUSA DAUN MALAKA (PHYLLANTHUS EMBLICA) TERHADAP KADAR KOLESTEROL DARAH MENCIT (MUS MUSCULUS) YANG HIPERKOLESTEROLEMIA Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Hatta, Muhammad; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala Date A point or period of time associated with an event in the lifecycle of the resource 2012-08-01 Description An account of the resource ABSTRAK. Tujuan penelitian ini adalah untuk menguji jarak tanam sistem legowo pada beberapa varietas terhadap pertumbuhan dan hasil padi. Selain itu, penelitian ini juga bertujuan untuk menguji interaksi antara jarak tanam dengan varietas terhadap pertumbuhan dan hasil tanaman padi. Penelitian ini menggunakan rancangan petak terpisah dengan empat ulangan. Faktor yang diteliti adalah (1) varietas, yang terdiri dari tiga taraf, yaitu Pandan Wangi, Ciherang, dan Cot Irie dan (2) jarak tanam, terdiri dari dua taraf, yaitu 21 cm x 10,5 cm x 42 cm dan 25 cm x 12,5 cm x 50 cm. Hasil penelitian menunjukkan bahwa varietas tidak berpengaruh nyata terhadap jumlah anakan produktif, tetapi berpengaruh sangat nyata terhadap panjang malai dan hasil per ha. Galur Cot Irie memberikan panjang malai dan hasil per ha yang lebih baik dibanding varietas Ciherang dan Pandan Wangi, sementara Varietas Ciherang memberikan panjang malai dan hasil per ha yang tidak berbeda nyata dengan Varietas Pandan Wangi. Hasil penelitian juga menunjukkan bahwa jarak tanam berpengaruh nyata terhadap jumlah anakan produktif, tetapi tidak berpengaruh nyata terhadap panjang malai dan hasil per ha. Jarak tanam berbasis 25 cm secara signifikan memberikan jumlah anakan produktif lebih banyak dibanding jarak tanam berbasis 21 cm. Tidak ada interaksi antara varietas dan jarak tanam terhadap jumlah anakan, panjang malai, dan hasil per ha. Investigating Plant Spacing of Legowo System on Growth and Yield of Several Rice Varieties in SRI MethodABSTRACT. The objectives of this study were to examine plant spacing of legowo system on growth and yield of several varieties of rice and interaction between plant spacing and varieties on growth and yield of rice. This study used a split plot design with four replicates. Factors studied were (1) varieties, consisting of three levels, namely, Pandan Wangi, Ciherang, and Cot Irie and (2) plant spacing, consisting of two levels, namely 21 cm x 10.5 cm x 42 cm and 25 cm x 12.5 cm x 50 cm. Results showed that varieties did not significantly affect number of productive tillers, but significantly affected length of panicle and yield per ha. Cot Irie Line provided greater panicle and yield per hectare than Ciherang and Pandan Wangi Varieties, while Ciherang did not provide significantly different panicle and yield per hectare, compared to Pandan Wangi. Result also showed that plant spacing significantly affected number of productive tillers, but did not significantly affect length of panicle and yield per ha. Plant spacing on basis of 25 cm significantly provided more number of productive tillers than that of 21 cm. There were no significant interaction between varieties and plant spacing on number of tillers, length of panicle, and yield per ha. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agrista/article/view/291 Language A language of the resource eng Publisher An entity responsible for making the resource available Fakultas Pertanian, Universitas Syiah Kuala Relation A related resource http://jurnal.unsyiah.ac.id/agrista/article/view/291/277 Source A related resource from which the described resource is derived Jurnal Agrista; Vol 16, No 2 (2012): Volume 16 Nomor 2 Agustus 2012; 87-93 1410-3389 1410-3389 Subject The topic of the resource jarak tanam; varietas; padi; legowo; SRI; plant spacing; varieties; rice; legowo, SRI Title A name given to the resource Uji Jarak Tanam Sistem Legowo Terhadap Pertumbuhan dan Hasil Beberapa Varietas Padi Pada Metode SRI Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Y. Salosa, Yenni; Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Papua. Date A point or period of time associated with an event in the lifecycle of the resource 2013-04-05 Description An account of the resource Abstract.  Food safety is depending on the accurence of a dangerous fisical, chemical and microbiology components. Quality of food with healty and a complete safe nutrient is the most important things in the food material. Because of food that consume influencing people brain and health. The aim of this research was  to determine the content of formaldehyde, salt and Total Plate Count of bacteria in the  tenggiri salty fish from Sarmi Papua. Formsaldehyde was indentificated by using cromatofat acid method as qualitative and spectrophotometer as quantitative method. Choman method was used to analize salt content. Total Plate Count (TPC) was used for bacterial content analysis. The result showed that Tenggiri salty fish from Sarmi is not contain formaldehyde. About 9.76 % to 16.31 % of salt contant and approximately 24.5 x 10- 5- 49.5 x 10 5 colony/gram of bacterial in total.  This conclude that Tenggiri salty fish have already contaminated by bacterial because it’s higher than Standard National Indonesia obligation for fisheries product about 1 x 105 colony/gram. Keywords: Food safety, chemical and microbiology    Abstrak. Keamanan pangan ditentukan oleh ada tidaknya komponen yang berbahaya secara fisik, kimia maupun mikrobiologi. Makanan yang sehat dengan kandungan gizi yang lengkap dan aman merupakan syarat mutlak yang harus dipenuhi oleh bahan pangan karena pembangunan manusia yang sehat dan cerdas tidak terlepas dari bahan makanan yang dikonsumsi. Penelitian ini bertujuan untuk menentukan kadar formalin, garam serta total bakteri yang terdapat pada produk ikan asin Tenggiri asal Kabupaten Sarmi Provinsi Papua. Identifikasi keberadaan formalin pada ikan asin dilakukan secara kualitatif dan kuantitatif. Pengujian secara kuantitatif memakai spektrofotometer sedangkan uji kualitatif menggunakan metode Asam Kromatofat. Analisis kadar garam ini menggunakan metode Khoman. Sedangkan pada penentuan keberadaan bakteri dilakukan dengan metode Total Plate Count. Hasil penelitian ini diketahui bahwa sampel ikan Tengiri asal Kabupaten Sarmi bebas formalin. Kadar garam dihasilkan  rendah berkisar antara 9,76 % - 16,31 % dan Total bakteri yang dihasilkan pada pengenceran 10-5 total bakteri yang ditemukan berkisar antara 24,5 x 10-5- 49,5 x 105 koloni/gram.  Hal ini menunjukan bahwa ikan asin tenggiri asal Kabupaten Sarmi telah terkontaminasi bakteri dalam kadar Standart Nasional Indonesia untuk produk perikanan dengan garam yang mensyaratkan Total Plate Count 1 x 105 koloni/gram.Kata kunci: Keamanan pangan,  kimia dan mikrobiologi Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/depik/article/view/543 10.13170/depik.2.1.543 Language A language of the resource eng Publisher An entity responsible for making the resource available Faculty of Marine and Fisheries, Syiah Kuala University Relation A related resource http://jurnal.unsyiah.ac.id/depik/article/view/543/453 Source A related resource from which the described resource is derived DEPIK; Vol 2, No 1: January - April 2013 2089-7790 Title A name given to the resource Uji kadar formalin, kadar garam dan total bakteri ikan asin tenggiri asal Kabupaten Sarmi Provinsi Papua Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Fitrah Asma Ulhusna Date A point or period of time associated with an event in the lifecycle of the resource 2014 Description An account of the resource Banda Aceh Format The file format, physical medium, or dimensions of the resource SKR Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=13717 Language A language of the resource id Publisher An entity responsible for making the resource available Fakultas Keguruan dan Ilmu Pendidikan Subject The topic of the resource SQUID Title A name given to the resource UJI KANDUNGAN FORMALIN PADA CUMI-CUMI (LOLIGO SP) DI PASAR PEUNAYONG KOTA BANDA ACEH Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Silvia Zahara Description An account of the resource ABSTRAKUnsur terbesar penyusun campuran beton aspal adalah agregat, sehingga kualitas campuran beton aspal sangat ditentukan oleh kualitas agregat penyusunnya. Salah satu indikator kekuatan agregat adalah nilai abrasinya. Nilai abrasi pada lapis perkerasan aspal yang memenuhi persyaratan adalah ? 40% (SNI 03-2417-1991). Nilai abrasi agregat dari quarry Rikit Gaib Kabupaten Gayo Lues mendekati batas maksimal yaitu 39,7%. Penelitian ini bertujuan untuk meningkatkan kekuatan campuran beton aspal Asphalt Concrete - Binder Course (AC-BC) melalui upaya mengurangi nilai abrasi agregat kasar Rikit Gaib yang bernilai abrasi tinggi 39,7% dengan Cot Girek yang bernilai abrasi rendah 21,89% serta untuk mengetahui pengaruh dari kombinasi antara agregat kasar quarry Rikit Gaib (RG) dan Cot Girek (CG) terhadap parameter Marshall dan durabilitas pada campuran beton aspal AC-BC sesuai spesifikasi Bina Marga tahun 2010. Benda uji dibuat dengan tiga variasi persentase agregat yaitu agregat RG 100%, RG 75% : CG 25% dan CG 100%. Gradasi yang digunakan berupa gradasi rapat dengan jumlah fraksi agregat kasar sebanyak 58,20%, fraksi agregat halus sebanyak 35,80 % dan fraksi filler semen sebanyak 6%. Prosedur pengujian dimulai dengan pemeriksaan sifat-sifat fisis bahan, kemudian perencanaan campuran benda uji, pembuatan benda uji dan pengujian Marshall untuk menentukan Kadar Aspal Optimum (KAO) dengan variasi kadar aspal 4,5%; 5,0%; 5,5%; 6%; dan 6,5%; pembuatan benda uji dan pengujian Marshall dengan menggunakan KAO untuk mencari durabilitas, dan terakhir evaluasi perhitungan parameter Marshall. Nilai KAO yang tertinggi didapat pada variasi RG 100% yaitu 5,97%; sedangkan KAO terendah pada variasi CG 100% yaitu 5,15%; sementara pada variasi agregat kasar RG 75% : CG 25% KAO yang didapat adalah 5,80%. Hasil penelitian Marshall dan durabilitas menunjukkan bahwa penggunaan agregat RG 75% : CG 25% dapat meningkatkan stabilitas sebesar 16% yaitu 1716,252 kg meningkat menjadi 1989,825 kg dan durabilitas sebesar 9,45% yaitu 81,69% meningkat menjadi 89,40% dari campuran yang menggunakan agregat Rikit Gaib 100% namun durabilitas masih belum memenuhi persyaratan yaitu ? 90 % (Bina Marga 2010).Kata kunci; Nilai abrasi, Quarry, Asphalt Concrete - Binder Course (AC-BC), Parameter Marshall Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=9854 Title A name given to the resource UJI KARAKTERISTIK CAMPURAN ASPAL BETON AC-BC DENGAN KOMPOSISI AGREGAT 75% RIKIT GAIB DAN 25% COT GIREK MENGGUNAKAN ASPAL PEN 60/70 SEBAGAI BAHAN PENGIKAT Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Rasmini Yanti Description An account of the resource UJI KEEFEKTIFAN CENDAWAN Beauveria bassiana TERHADAP MORTALITAS DAN PERKEMBANGAN Crocidolomia pavonana F.(LEPIDOPTERA : PYRALIDAE)Rasmini Yanti1), Muhammad Sayuthi2), Husni2)1 )Mahasiswa Program Studi Agroteknologi Fakultas Pertanian Unsyiah, 2) Staf Pengajar Program Studi Agroteknologi Fakultas Pertanian UnsyiahABSTRACTThe purpose of this study was to know the effectiveness of the fungus B. bassiana in controlling pests C. pavonana. This research was conducted at the Laboratory of Pests and Plant Diseases, Department of Agrotechnology, Faculty of Agriculture, Syiah Kuala University of Banda Aceh, from February to May 2014. This study used a completely randomized design (CRD) non factorial, with 7 treatments namely control, 10 3, 10 4, 10 5, 10 6, 10 7 and 10 8 conidia / mL. Each treatment was done for 3 times in order to make the number of experimental units became 21 units of experiment. The variables were observed including incubation period, larval mortality, the percentage of pupae formed and the percentage of the imago emerged. The results showed that the percentage of larval mortality had no significant difference in 1 HSA to 4 HSA. However, it was highly significant at 5 HSA with the highest percentage about 33.33% on the density of 108 conidia / mL. While the incubation period, the percentage of pupae and imago indicated that they were very significant differences between the treatments given. The incubation period occured faster; 2 HSA on the density of 10 7 and 10 8 conidia / mL. The percentage of pupae was formed in the lowest percentage namely 66.67% on the density of 10 8 conidia / mL, and the percentage of the imago was appeared at the lowest percentage about 60% on the density of 10 8 conidia / mL. B. The application of bassiana in this study was less effective in controlling pests C. pavonana because the mortality rate only reached about 33.33%.Keyword : effectiveness, B. bassiana, mortality, development, C. pavonana. Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=14302 Title A name given to the resource UJI KEEFEKTIFAN CENDAWAN BEAUVERIA BASSIANA TERHADAP MORTALITAS DAN PERKEMBANGAN CROCIDOLOMIA PAVONANA F.RN(LEPIDOPTERA : PYRALIDAE) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Hasrul rizki Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=9476 Title A name given to the resource UJI KEKASARAN PERMUKAAN PROSES FINISHING TOOL STEEL DENGAN VARIASI SUDUT KONTAK PAHAT POTONG BALL NOSE/BALL END MILL Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource maqfirah Description An account of the resource ABSTRAKNama: MaqfirahProgram Studi: Pendidikan Dokter GigiFakultas: Kedokteran GigiJudul :Uji Kekasaran Permukaan Resin Akrilik Heat Cured Setelah Perendaman Dalam Larutan Jeruk Nipis (Citrus Aurantifolia) 10%Resin akrilik merupakan material yang sering digunakan dalam bidang kedokteran gigi sebagai basis gigi tiruan. Gigi tiruan perlu dilakukan pemeliharaan dengan cara dilakukan pembersihan untuk dapat mengurangi penumpukan plak dan pertumbuhan bakteri. Salah satu larutan pembersih alami yang berkhasiat sebagai antibakteri dan antijamur yaitu larutan jeruk nipis 10%. Larutan jeruk nipis ini belum dijadikan sebagai bahan pembersih gigi tiruan namun sudah digunakan sebagai larutan obat kumur. Penelitian ini bertujuan untuk mengetahui kekasaran permukaan resin akrilik heat cured setelah perendaman dalam larutan jeruk nipis 10%. Spesimen pada penelitian ini berbentuk persegi dengan ukuran 12 x 12 x 3 mm berjumlah 20 spesimen yang terbagi dalam 2 kelompok. Kelompok kontrol (n=10) dan kelompok perlakuan (n=10) direndam selama 4 hari. Pengukuran kekasaran permukaan dilakukan sebelum dan sesudah perendaman dengan menggunakan Surface roughness tester. Data yang diperoleh kemudian dianalisa dengan menggunakan uji t berpasangan untuk pengukuran kekasaran sebelum dan sesudah. Hasil analisa menunjukkan adanya peningkatan nilai kekasaran permukaan resin akrilik heat cured yang signifikan sesudah perendaman dalam larutan jeruk nipis 10%. Kesimpulannya bahwa larutan jeruk nipis (Citrus aurantifolia) 10% dapat meningkatkan kekasaran permukaan resin akrilik heat cured.Kata kunci : Resin akrilik heat cured, larutan jeruk nipis 10%, kekasaran permukaan.ABSTRACTName : MaqfirahStudy Program : DentistryFaculty : DentistryTitle : Surface Roughness Test of Heat Cured Acrylic Resin After Soaking In Lime Solution (Citrus aurantifolia )10%Acrylic resin is a material that is commonly used in dentistry as a denture base. Denture base needs to be cleaned to reduce the plaque and accumulation and bacterial growth. One of natural cleanser solution that has effect as anti-bacterial and anti- fungal is 10% lime solution. Lime solution not used as a denture cleanser solution however used as a mouth wash. The aim of this study was to determine the surface roughness after immersion in 10% lime solution of heat cured acrylic resin. The specimens used in this study is quadrilateral size of 12x12x3 mm, totaling 20 specimens divided into 2 group. Control group (n=10) and treatment group (n=10) soaking for 4 days. Surface roughness was tested before and after immersion using Surface roughness tester. The data obtained and analyzed using paired t-test for measuring roughness test before and after. Result of the analysis showed a progressive increases in the value of surface roughness heat cured acrylic resins significant that after soaking in 10% lime solution. The conclusion of this study was 10% lime solution (Citrus aurantifolia) can increases surface roughness heat cured acrylic resins.Keyword:Heat cured acrylic resins, 10% lime solution (citrus aurantifolia), surface roughness Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=14916 Title A name given to the resource UJI KEKASARAN PERMUKAAN RESIN AKRILIK HEAT CURED SETELAH PERENDAMAN DALAM LARUTAN JERUK NIPIS (CITRUS AURANTIFOLIA) 10% Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Mitra Tri Anisa Lest Date A point or period of time associated with an event in the lifecycle of the resource 2015 Description An account of the resource Mitra Tri Anisa Lestari (1005101050077). Uji Kemampuan Kolonisasi Beberapa Spesies Trichoderma pada Bibit dan Buah Kakao (Theobroma cacao L) (di bawah bimbingan Rina Sriwati sebagai ketua dan Lukman Hakim sebagai anggota)Penelitian dilaksanakan di Laboratorium Penyakit Tumbuhan Fakultas Pertanian Universitas Syiah Kuala sejak bulan Mei sampai dengan Agustus 2014. Penelitian ini bertujuan untuk mengetahui kemampuan kolonisasi Trichoderma virens, T. harzianum dan T. asperellum pada bibit dan buah kakao. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) non faktorial dengan 3 perlakuan yaitu Tv (T. virens konsentrasi 1x106), Th (T. harzianum konsentrasi 1x106) dan Ta (T. asperellum konsentrasi 1x106) dan masing-masing perlakuan diulang sebanyak 6 kali. Parameter yang diamati meliputi kolonisasi Trichoderma pada daun, batang dan akar bibit kakao, kolonisasi Trichoderma pada buah kakao dan identifikasi Trichoderma secara morfologi.Hasil penelitian menunjukkan bahwa kemampuan kolonisasi ketiga spesies Trichoderma memiliki perbedaan yang nyata. Persentase paling tinggi ditunjukkan pada pemberian T. harzianum sebesar 73,3% pada daun, 46,7% pada batang, 86,7% pada akar dan 63,3% pada kulit buah. Banda Aceh Format The file format, physical medium, or dimensions of the resource SKR Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=13192 Language A language of the resource id Publisher An entity responsible for making the resource available Fakultas Pertanian Subject The topic of the resource TRICHODERMA CACAO - AGRICULTURE Title A name given to the resource UJI KEMAMPUAN KOLONISASI BEBERAPA SPESIES TRICHODERMA PADA BIBIT DAN BUAH KAKAO (THEOBROMA CACAO L)