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                <text>PNEUMONIA - MEDICINE</text>
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                <text>UJI ANTIBAKTERIAL EKSTRAK ETANOL TANAMANRNJAHE (ZINGIBER OFFICINALE ROSC.) DALAMRNMENGHAMBAT PERTUMBUHANRNBAKTERI KLEBSIELLA PNEUMONIARNSECARA IN VITRO</text>
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                <text>ABSTRAKCandida albicans merupakan penyebab keputihan pada wanita dan penyakit kulit lainnya. Hampir 70% penyakit jamur diakibatkan Candida albicans. Saat ini banyak digunakan bahan alami sebagai alternatif dalam pengobatan Candida albicans, salah satunya dengan madu yang dianggap memiliki efek antifungi. Penelitian ini bertujuan untuk mengetahui adanya aktivitas antifungi madu monoflora mangga (Mangifera indica) terhadap pertumbuhan Candida albicans secara in vitro. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 6 kelompok perlakuan dan 4 pengulangan. Metode yang digunakan adalah metode difusi dengan menggunakan kertas cakram. Kekeruhan suspensi fungi disesuaikan dengan nilai absorbant 0,5-0,6 dari spektrofotometer. Biakan fungi di swab merata pada Sabauroud Dextrose Agar (SDA). Masing-masing cakram direndam madu dengan konsentrasi 25%, 50%, 75%, 100%, Nistatin 100 UI, dan aquades steril. Parameter yang diamati yaitu luas zona hambat yang terbentuk. Hasil penelitian dari tiap kelompok perlakuan diolah secara statistik dengan menggunakan analisis varian (ANOVA) dengan uji Beda Nyata Terkecil (BNT) yang menunjukkan perbedaan yang nyata  pada taraf 0,05%  untuk setiap konsentrasi perlakuan. Semakin tinggi konsentrasi, semakin luas zona hambat yang terbentuk. Konsentrasi madu menunjukkan daya antifungi terbaik pada konsentrasi 100% dengan diameter zona hambat 10,75 mm.Kata kunci : Candida albicans, Madu Mangifera indica, antifungi, nistatin ABSTRACTCandida albicans is cause of leucorrhea in woman and others dermal disorders. Nearly 70% fungus disease was caused by Candida albicans. One of often used by traditionally therapy was by honey that useful as antifungus. The study is aim to understand presence antifungus activity of monoflora honey of mango (Mangifera indica) on Candida albicans growth by in vitro. The study was using Complete Randomized Design (CRD) with 6 groups of treatments and 4 refrains. Method used was diffusion by using paper disk. Whole functional suspension adjusted with absorbent value 0,5-0,6 of spectrophotometer. The fungus culture is spread evenly swabbed on Sabauroud Dextrose Agar (SDA). Each of disk soaked by honey at concentration 25%, 50%, 75% and 100% of Nystatin 100 UI, sterile aquades. The observed parameter that was blocked zone wide formed. Result of study of each treatment group was processed statistically by use analysis variance (ANOVA) with Least Significant Different test that indicated a significant different at level 0,05% to each treatment concentration. The higher of concentration the wider blocked zone formed. The honey concentration showed the best antifungus ability in concentration 100% with blocked zone diameter 10,75 mm.Key Words: Candida albicans, Honey of Mangifera indica, antifungus, nystatin</text>
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                <text>UJI ANTIFUNGI MADU MONOFLORA MANGGA (MANGIFERA INDICA) TERHADAP PERTUMBUHAN CANDIDA ALBICANS SECARA IN VITRO</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=13583</text>
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                <text>MEDICAL PALNTS</text>
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                <text>UJI ANTIJAMUR MINYAK ATSIRI DAUN SIRIH (PIPER BETLE LINN.) TERHADAP PERTUMBUHAN CANDIDA ALBICANS SECARA IN VITRO</text>
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                <text>2015</text>
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                <text>Pemakaian tumbuhan obat secara tradisional semakin meningkat, salah satu tumbuhan yang dapat digunakan sebagai obat tradisional adalah daun sirih (Piper betle Linn), tumbuhan ini sering digunakan sebagai obat keputihan, salah satu penyebab keputihan adalah jamur Candida albicans. Penelitian ini bertujuan untuk mengetahui kemampuan minyak atsiri daun sirih (Piper betle Linn) dalam menghambat pertumbuhan Candida albicans secara in vitro. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang dibagi dalam 6 kelompok perlakuan yaitu 4 kelompok konsentrasi dan 2 kelompok kontrol dengan 4 kali pengulangan. Perlakuan P1, P2, P3 dan P4 terdiri dari minyak atsiri daun sirih dengan konsentrasi 5%, 10%, 20% dan 40%. P0 sebagai kontrol negatif menggunakan aquades+tween 80% dan P5 sebagai kontrol positif menggunakan nistatin 100 IU. Uji daya hambat dilakukan menggunakan metode difusi cakram. Data dianalisis menggunakan metode ANOVA dan dilanjutkan dengan BNT. Hasil penelitian ini menunjukan bahwa minyak atsiri daun sirih dengan konsentrasi 5%, 10%, 20% dan 40% masing-masing mampu membentuk zona hambat dengan rata-rata sebesar 7,25 mm, 10,87 mm, 14, 62 mm dan 18,5 mm terhadap Candida albicans.  Semakin tinggi konsentrasi minyak atsiri daun sirih semakin besar zona hambat terhadap pertumbuhan Candida albicans.Kata kunci : antijamur, Candida albicans, minyak atsiri daun sirih, Piper betle Linn.</text>
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                <text>Banda Aceh</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=13572</text>
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                <text>UJI ANTIJAMUR MINYAK ATSIRI DAUN SIRIH (PIPER BETLE LINN) DALAM MENGHAMBAT PERTUMBUHAN CANDIDA ALBICANS SECARA IN VITRO</text>
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              <elementText elementTextId="32112">
                <text>Nurina, Cut Intan Evtia</text>
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                <text>Samingan, Samingan</text>
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                <text>Penelitian ini bertujuan untuk mengetahui pengaruh berbagai konsentrasi ekstrak buah salak terhadap pertumbuhan bakteri E. coli. Isolat bakteri E. coli yang digunakan dalam penelitian ini diperoleh dari Laboratorium Mikrobiologi Fakultas Kedokteran Universitas Syiah Kuala. Buah salak (Salacca edulis) varietas salak pondoh super yang berusia tiga bulan setelah perbungaan diperoleh dari perkebunan salak di Sabang. Metode yang digunakan dalam penelitian ini adalah eksperimen laboratorium jenis kuantitatif menggunakan Rancangan Acak Lengkap (RAL) yang dibagi dalam 7 kelompok, yaitu 5 kelompok perlakuan (ekstrak etanol buah salak terhadap bakteri E. coli) dan 2 kelompok kontrol yaitu menggunakan aquades (kontrol negatif) dan streptomisin (kontrol positif). Analisis data dilakukan menggunakan ANOVA (analyses of variance) kemudian dilanjutkan dengan uji Jarak Nyata Terdekat Duncan (JNTD) pada taraf kepercayaan 0,05%, dan terdapat perbedaan yang nyata antar perlakuan. Hasil uji antimikroba menunjukkan ekstrak buah salak mampu menghambat pertumbuhan bakteri E. coli. Hasil uji fitokimia menunjukkan bahwa ekstrak buah salak mengandung berbagai senyawa aktif seperti tanin, flavonoid, dan alkaloid. Zona hambat tertinggi diperoleh pada konsentrasi 100%, yaitu rata-rata diameter 18,783 mm. Tetapi zona hambat yang terbentuk pada kontrol positif lebih lebar, yaitu rata-rata diameter 31,367 mm</text>
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                <text>http://jurnal.unsyiah.ac.id/JBE/article/view/2271</text>
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                <text>(Test of Association Selected Rhizobium Bacteria with Legumes in Salinity Stress) ABSTRACT. The research aim was to investigate association selected rhizobium bacteria with legumes in salinity stress. Plant media was salin soil that have EC = 20.45 mmhos/cm which taken from Morosari beach, Sayung, Demak. Rhizobium isolate applied was tolerant to 12.000 ppm of NaCl that equaled to electrical conductivity of 20 mmhos/cm. The research was carried out in green house of Laboratory of Forage Science Diponegoro University Semarang. The design arranged was completely randomized design with factorial design 2 x 4 in 3 repeatations. First factor was kind of legumes, T1 = lamtoro (Leucaena leucocephala); T2 = turi (Sesbania grandiflora). and second factor was kind of rhizobium isolates, I1 = without isolate; I2 = rhizobium that was isolated from lamtoro, I3 = rhizobium that was isolated from turi; I4 = combination isolate from lamtoro and turi. The crop growth was observed up to 10 weeks of age. The parameters were 1) crops heigh; 2) sum of leaf crops; 3) fresh weight production; 4) dry weight production; 5) amount and fresh weigh of effective root nodules. The study showed the growth and production of turi in saline media of EC 20.45 mmhos/cm was higher than lamtoro. Root nodule of turi was formed, but lamtoro was not. Turi was more tolerant than lamtoro at very saline media.</text>
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                <text>Jurnal Agripet; Vol 14, No 1 (2014): Volume 14, No. 1, April 2014; 65-70</text>
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                <text>Uji Asosiasi Bakteri Rhizobium Terseleksi dengan Leguminosa Pakan dalam Kondisi Tercekam Salin</text>
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