1369 10 15610 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource FELA ANGRENI Date A point or period of time associated with an event in the lifecycle of the resource 2013 Description An account of the resource ABSTRAKFELA ANGRENI,SUATU KAJIAN TERHADAP KEBEBASAN MEDIA MASSA SEBAGAI FAKTOR KRIMINOGENFakultas Hukum Universitas Syiah Kuala(v,72) pp, biblDr. Mohd. Din, S.H., M.H.Kebebasan media massa merupakan suatu kemerdekaan pers yang dijamin dalam Konstitusi Negara Republik Indonesia yaitu Undang-Undang Dasar Tahun 1945 Pasal 28F, dan Undang-Undang Nomor 40 tahun 1999 tentang Pers Pasal 4 ayat (1) dan (2) yang menyebutkan bahwa, kemerdekaan pers dijamin sebagai hak asasi warga negara, dan terhadap pers nasional tidak dikenakan penyensoran, pembredelan, dan atau pelarangan penyiaran. Namun seiring dengan perkembangannya, jaminan undang-undang terhadap kebebasan media massa telah menjadikan pihak media massa tak terkendali dalam menyiarkan berita. Kebebasan media massa yang tak terkendali tersebut telah memberikan dampak lain di luar fungsinya, yaitu dampak yang dapat mempengaruhi prilaku seseorang dalam hal melakukan kejahatan.Tujuan penulisan skripsi ini untuk menjelaskan apakah kebebasan media massa dalam mengekspos berita-berita tentang kejahatan dapat menginspirasikan peniruan kejahatan, dan apakah Undang-Undang Nomor 40 Tahun 1999 tentang Pers dapat mengontrol kebebasan media massa yang sangat berpengaruh terhadap perkembangan kejahatan di Indonesia.Untuk memperoleh data dalam penulisan skripsi ini dilakukan penelitian kepustakaan guna melengkapi data sekunder dengan mempelajari peraturan perundang-undangan, buku-buku, tulisan-tulisan ilmiah yang berkaitan dengan kebebasan media massa sebagai faktor kriminogen atau penyebab terjadinya kejahatan.Berdasarkan hasil penelitian terkait yang dilakukan oleh Jatya Anuraga melalui studi lapangan tentang pengaruh media massa terhadap tingkat kejahatan, serta pengakuan para tersangka mutilasi yang terjadi pada tahun 1989 dan tahun 2008, telah menunjukkan bahwa adanya korelasi antara media massa dengan kejahatan. Penggambaran (ekspos) dari media massa tentang kejahatan secara vulgar telah menyebarkan pengetahuan tentang teknik-teknik melakukan kejahatan. Sehingga kebebasan media massa berpotensi sebagai pemicu timbulnya kejahatan. Meningkatnya kasus peyimpangan yang terjadi dikalangan pers yang berperngaruh terhadap peningkatan terjadinya kejahatan, akibat dari penyalahgunaan kebebasan media massa telah membuktikan bahwa Undang-Undang Nomor 40 tahun 1999 tentang Pers belum dapat mengontrol kebebasan media massa dalam menyebarkan informasi kepada masyarakat.Disarankan kepada pihak media massa, meskipun mempunyai hak penuh atas informasi, namun dalam konteks penayangan berita mengenai kriminalitas untuk tidak terlalu bebas mengekspos berita-berita tersebut, dan kepada pemerintah untuk membuat peraturan yang lebih jelas dan spesifik mengenai kebebasan media massa dalam mempublikasikan tayangan-tayangan kriminalitas, agar kebebasan tersebut tidak disalahgunakan oleh pihak media massa. Banda Aceh Format The file format, physical medium, or dimensions of the resource SKR Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=3254 Language A language of the resource id Publisher An entity responsible for making the resource available Fakultas Hukum Subject The topic of the resource KRIMINOGEN MASS MADIA-LAW ASPECTS Title A name given to the resource SUATU KAJIAN TERHADAP KEBEBASAN MEDIA MASSA SEBAGAI FAKTOR KRIMINOGEN Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource SYARIFAH RAIHANA Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=14362 Title A name given to the resource SUATU TINJAUAN KETENTUAN PIDANA TERHADAP PEREMPUAN YANG TIDAK MEMAKAI BUSANA ISLAMI MENURUT QANUN ACEH NOMOR 11 TAHUN 2002 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource T. Febri Ramadhan Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=11350 Title A name given to the resource SUATU TINJAUAN TERHADAP KETENTUAN PIDANA MEMPERNIAGAKAN SATWA YANG DI LINDUNGI JENIS MAMALIA BAYI KEDIH ( PRESBYTIS THOMASI )( SUATU PENELITIAN DI WILAYAH KONSERVASI ALAM GUNUNG SEULAWAH ACEH BESAR) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Resource of Excellence Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Lie, T.J Idris, N Kurniawan, K.H Kagawa, K. Tsuyuki, K Lee, Y.-I Miura, S Date A point or period of time associated with an event in the lifecycle of the resource 2007 Identifier An unambiguous reference to the resource within a given context http://uilis.unsyiah.ac.id/~unsyiana/index.php?p=show_detail&id=505 Language A language of the resource en Publisher An entity responsible for making the resource available Scopus Title A name given to the resource Sub-target effect in film analysis using TEA CO2 laser-induced plasma Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Resource of Excellence Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Wihastuti, T.A Sargowo, D Heriansyah, T Widodo, M.A Soeharto, S Ardi, A.I. Date A point or period of time associated with an event in the lifecycle of the resource 2014 Identifier An unambiguous reference to the resource within a given context http://uilis.unsyiah.ac.id/~unsyiana/index.php?p=show_detail&id=164 Language A language of the resource en Publisher An entity responsible for making the resource available Scopus Title A name given to the resource Subchronic toxicity of ganoderma lucidum polysaccharide peptide (PsP) to liver physiology and histopathologyimaging of liver on rattus norvegicus strain wistar rats Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Resource of Excellence Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Matsuoka, M Mustanir, Than, S Mishima, M. Date A point or period of time associated with an event in the lifecycle of the resource 2005 Identifier An unambiguous reference to the resource within a given context http://uilis.unsyiah.ac.id/~unsyiana/index.php?p=show_detail&id=542 Language A language of the resource en Publisher An entity responsible for making the resource available Scopus Title A name given to the resource Substituent effects on the gas phase acidity of phenylacetylenes and benzyl alcohols Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Gali Pradana Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=10098 Title A name given to the resource SUBSTITUSI HIJAUAN KANGKUNG FERMENTASI DALAM RANSUM KOMERSIL TERHADAP PRODUKSIRN KARKAS ITIK PEKING Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Universitas Jenderal Soedirman Creator An entity primarily responsible for making the resource Rahayu, Sri Bata, Muhamad Hadi, Winarto Date A point or period of time associated with an event in the lifecycle of the resource 2014-04-01 Description An account of the resource (Protein concentrate substitution using feather meal processed by physico-chemistry and fermentatio)ABSTRACT. The objective of this research was to evaluate the effect of protein concentrate substitution using processed feather meal in growing layer-ration. Chicken feather meal was processed by physico-chemical techniques viz.soaking in 0.5% (b/v) NaOH and Na2S at 60°C and continued by fermentation using Bacillus sp. MTS. The method was experimental method with a Completely Randomized Design with five treatments that replicated for four times. The treatments tested was level of concentrate substitution i.e. 0, 4, 8, 12 and 16%. Protein concentrate substitution had no significantly effect (P > 0.05) on growth, feed consumption and convertion of growing layer. Keratin meal from chicken feather can be applied in growing layer-ration 16% respectively or substitute the protein concentrate as much as 53%.  Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/1202 10.17969/agripet.v14i1.1202 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/1202/1100 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 14, No 1 (2014): Volume 14, No. 1, April 2014; 31-36 2460-4534 1411-4623 Subject The topic of the resource Concentrate; keratin; basilus; chicken-layer Title A name given to the resource Substitusi Konsentrat Protein Menggunakan Tepung Bulu Ayam yang Diolah Secara Fisiko-Kimia dan Fermentasi Menggunakan Bacillus sp. Mts Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Syahrial Description An account of the resource SUBSTITUSI MENIR DAN BUNGKIL KELAPA DALAM RANSUM KOMERSIL TERHADAP BERAT AKHIR DAN PERSENTASE KARKAS AYAM BROILERSyahrialNIM 1105104010011ABSTRAKTujuan penelitian ini adalah untuk mengetahui pengaruh pemberian menir dan bungkil kelapa sebagai substitusi sebagian ransum komersil serta penambahan suplemen probiotik marolis di dalam air minum terhadap berat badan akhir dan persentase karkas ayam broiler. Penelitian ini dilakukan di Field Lab, Jurusan Peternakan, Fakultas Pertanian, Univeritas Syiah Kuala, tanggal 13 Februari-20 Maret 2015. Penelitian ini menggunakan 100 ekor DOC ayam broiler, strain CP 707, produksi PT. Charoen Pokphand Jaya Farm, Medan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) terdiri dari 5 perlakuan dan 4 ulangan. Setiap ulangan merupakan unit percobaan masing-masing terdiri dari 5 ekor ayam. Perlakuan yang dicobakan selama periode starter ransum komersil 511Novo dengan kombinasi menir+bungkil kelapa sebanyak 0% (R1), 1.5+1% (R2), 3+2% (R3), 4,5+3% (R4), dan 6+4% (R5). Periode grower/finisher, ransum komersil 512Novo dengan kombinasi menir+bungkil kelapa sebanyak 0% (R1), 3+2% (R2), 6+4% (R3), 9+6% (R4), dan 12+8% (R5). Masing-masing perlakuan R2-R4 ditambah probiotik marolis sebanyak 0.5-1 ml/l air. Data dianalisis dengan Analysis of Variance (ANOVA). Parameter yang diukur adalah berat badan akhir, berat karkas, persentase karkas, berat potongan karkas, persentase potongan karkas, berat lemak abdomen dan persentase lemak abdomen. Hasil penelitian memperlihatkan bahwa substitusi sebagian ransum komersil dengan menir+bungkil kelapa sampai 20% ditambah probiotik marolis dalam air minum tidak berpengaruh nyata terhadap berat akhir ayam, berat karkas, berat potongan karkas, persentase potongan karkas, berat lemak abdomen, persentase lemak abdomen, namun berpengaruh nyata (P?0.05) terhadap persentase karkas ayam broiler umur 35 hari. Kesimpulan yang diperoleh adalah penggunaan menir (6-12%) dan bungkil kelapa (4-8%) serta probiotik marolis (1%) di dalam air minum dapat digunakan sebagai substitusi sebagian ransum komersil tanpa berpengaruh nyata terhadap berat badan akhir dan mampu memberikan bobot karkas yang sama dengan pemberian ransum kontrol (ransum komersil 100%).Kata Kunci: Menir, Bungkil Kelapa, Probiotik Marolis, Broiler, Berat Akhir, Karkas?BROKEN RICE SUBSTITUTION AND COCONUT MEAL IN COMMERCIAL FEED TO FINAL BODY WEIGHT AND PERCENTAGE OF CARCASS BROILER CHICKENSSyahrialNIM 1105104010022ABSTRACT The purpose of this research was to determine the effect of broken rice and coconut meal as partial substitution of commercial feed and adding probiotic supplements marolis in drinking water to final body weight and the percentage of broiler chicken carcasses. This research was conducted at the Field Lab, Department of Animal Husbandry, Faculty of Agriculture, Syiah Kuala University, from 13 February to March 20, 2015. The study used 100 broiler DOC, strain CP 707, produced by PT. Charoen Pokphand Jaya Farm, Medan. The study was designed into Completely Randomized Design (CRD) consisting of 5 treatments and 4 replications. Each repetition was an experimental units, each consisting of 5 chickens. The treatment was tested over a period of 511Novo commercial starter ration combination with broken rice+coconut meal as much as 0% (R1), 1.5+1% (R2), 3+2% (R3), 4+3% (R4), and 6+4% (R5). During the period of grower/finisher, 512 Novo commercial ration combination with broken rice+coconut meal as much as 0% (R1), 3+2% (R2), 6+4% (R3), 9+6% (R4), and 12+8 % (R5). Each treatment R2-R4 plus probiotic marolis as much as 0.5-1 ml/l of water. Data were analyzed by Analysis of Variance (ANOVA). Parameters measured were the final body weight, carcass weight, carcass percentage, pieces of carcass weight, carcass percentage cuts, abdominal fat weight and abdominal fat percentage. The results showed that the substitution of commercial feed with coconut meal broken rice+up to 20% plus probiotics marolis in drinking water was not significant to the final weight of the chicken, carcass weight, carcass weight pieces, pieces of carcass percentage, abdominal fat weight, percentage abdominal fat, but significant (P?0.05) against the percentage of broiler chicken carcasses age of 35 days. The conclusion is the use of broken rice (6-12%) and coconut meal (4-8%) and probiotics marolis (1%) in drinking water can be used as a partial substitution of commercial feed without any significant effect to final body weight and is able to provide carcass weight the same with the provision of control diet (commercial feed 100%).Key Words: Broken Rice, Coconut Meal, Probiotic, Broiler, Final Body Weight, Carcass Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=14852 Title A name given to the resource SUBSTITUSI MENIR DAN BUNGKIL KELAPA DALAM RANSUM KOMERSIL TERHADAP BERAT AKHIR DAN PERSENTASE KARKAS AYAM BROILER Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource PURNAMA SARI NS Description An account of the resource ABSTRAKKata Kunci : Substitusi, TepungTalas, Kembang GoyangPenelitian ini berjudul Substitusi Parsial Tepung Beras dengan Tepung Talas (Colocasia Esculenta L). Talas atau keladi merupakan makanan pokok pengganti nasi, sayuran, keripik, dan bahan baku makanan ringan atau kue. Talas yang digunakan dalam penelitian ini adalah talas sutera yang umbinya lonjong, diolah sehingga menjadi tepung talas, tepung talas selanjutnya digunakan sebagai bahan tambahan dalam pembuatan kembang goyang. Kembang goyang merupakan jenis makanan yang terbuat dari tepung beras, gula pasir, santan, telur, dan vanili. Kembang goyang memiliki tekstur yang renyah. Penelitian ini bertujuan untuk mengetahui karakteristik organoleptik, memperoleh resep standar, dan tingkat penerimaan konsumen terhadap kembang goyang dengan penambahan tepung talas. Metode yang digunakan dalam penelitian ini adalah metode eksperimen dengan analisis data melalui uji LSD (Least significant Different) pada taraf signifikan 0.05 melalui uji Acceptability Test dan Sensory Evaluation. Objek dalam penelitian ini yaitu kembang goyang tepung talas, dengan 3 perlakuan dan dua kali pengulangan pada tiap perlakuan. Setiap perlakuan diberikan kepada narasumber dan panelis konsumen. Dari hasil analisis data menunjukkan bahwa kembang goyang 120 gr (60%) tepung talas dengan nilai rata-rata 20,57 lebih disukai konsumen dibandingkan kembang goyang 80 gr (40%) dan 0 gr (0%). Karena kembang goyang dengan penambahan tepung talas 120 gr (60%) memiliki warna yang kuning kecoklatan, aroma yang harum, tekstur yang renyah dan rasa yang manis. Dari hasil uji penerimaan konsumen terlihat bahwa nilai terendah kembang goyang terdapat pada kembang goyang dengan penambahan 0 gr (0%). Hasil uji hipotesis terhadap karakteristik organoleptik, dan tingkat penerimaan konsumen terhadap kembang goyang dengan penambahan tepung talas dapat disimpulkan bahwa, hipotesis dapat diterima. Disarankan kepada masyarakat untuk membuat penganan lain dari tepung talas. Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=13778 Title A name given to the resource SUBSTITUSI PARSIAL TEPUNG BERAS DENGAN TEPUNG TALAS (COLOCASIA ESCULENTA L) PADA PEMBUATAN KEMBANG GOYANG