1368 10 15610 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Suwandyastuti, S.N.O. Date A point or period of time associated with an event in the lifecycle of the resource 2013-10-01 Description An account of the resource Influence of the ratio of energy-protein, nitrogen-sulphur, and calsium-phosphor upon rumen metabolism product and digestibility of substratABSTRACT. The Rumen microbes are capable to digest the glucosa polymer of plant waste for energy source and can used the Non Protein Nitrogen (NPN) for body protein synthesis, if the other precussor (Sulphur, Phospor and Branch Chain of Carbon) are available.  To know the effectivity of the utilization of plant waste for energy, an experiment have been conducted by in vitro method, used the Randomized Black Design, four replication, factorial 33.  The factors tested are : (1) three levels of energy : protein (E/P) ratio : 4, 5 and 6; (2) three levels of Nitrogen : Sulphur (N/S)ratio: 7.5, 10 and 12.5; (3) three levels of Calsium : Phospor (Ca/P) ratio : 0.5, 1 and 2. The variables measured are : synthesis of protein microbes (SPM) ; production of Volatile Fatty Acid (VFA) and Nitrogen Ammonia (N-NH3); the digestibility of substrat. Based on the all variable measured, the experiment can be concluded : (1) the effectivity of the utilization of rice straw will be increased if it used is fortified with 50 percent TDN as energy source (E/P=4), 0.20 percent dry matter of sulphur (N/S=10) and 0.0625 - 0.125 percent dry matter (DM) of phospor (Ca/P=1.0 – 2.0); (2) To stimulate the activity of cellulolytic microbes, its need the fortification of sulphur until reach the optimum level (must be investigated). Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/812 10.17969/agripet.v13i2.812 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/812/750 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 13, No 2 (2013): Volume 13, No. 2, Oktober 2013; 1-6 2460-4534 1411-4623 Subject The topic of the resource fortification; rumen metabolism; digestibility Title A name given to the resource Pengaruh Nisbah Energi-Protein, Nitrogen-Sulfur dan Kalsium-Fosfor Terhadap Produk Metabolisme Rumen dan Kecernaan Substrat Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Universitas Jenderal Soedirman Creator An entity primarily responsible for making the resource Suwandyastuti, S.N.O. Rimbawanto, Efka Aris Date A point or period of time associated with an event in the lifecycle of the resource 2011-04-01 Description An account of the resource The utilization of fibrous waste in concentrate for yearling male cattleABSTRACT. A series of experiment had been conducted to improved the quality of rice straw, rice bran and cassava solid waste through biological pretreatment using several species of microbes. Based on the digestibility and the fermentation product, indicated that 30 percent of rice straw, 35 percent of rice bran and 35 percent of cassava solid waste was the optimal ratio for concentrate formulated. The present experiment was carried out by experimental method with Completely Randomized Design, on twelve yearling male cattle of Ongole grade. The treatment tested were 3 physical form of the concentrate : (1) unfermented mesh; (2) fermented mesh and (3) fermented pellet. The variables measured were : energy and protein digestibility, rumen fermentation product, nitrogen balance and daily body weight gain. The digestion and balance trial were carried out by the Total Collection Method. The analysis of covariance shown, that there were significantly effects of the treatment tested whether upon the protein and energy digestibility, the nitrogen balance (P<0.01), nitrogen ammonia production and daily body weight gain (P<0.05), but there was no significantly effect on the Total Volatile Fatty Acid and the proportion of the individual VFA (P<0.05). Based on the all variables measured, it was indicated that fermented pellet was the best concentrate (composed by 30% of fermented rice straw, 35% of fermented rice brand and 35% of fermented cassava solid waste). Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/390 10.17969/agripet.v11i1.390 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/390/374 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 11, No 1 (2011): Volume 11, No. 1, April 2011; 1-4 2460-4534 1411-4623 Subject The topic of the resource physical form; fibrous waste; yearling cattle Title A name given to the resource Pemanfaatan Limbah Berserat Dalam Konsentrat Untuk Sapi Jantan Umur Satu Tahun Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Universitas Jenderal Soedirman Creator An entity primarily responsible for making the resource Suwandyastuti, S.N.O. Rimbawanto, Efka Aris Date A point or period of time associated with an event in the lifecycle of the resource 2012-04-01 Description An account of the resource The utilization of cassava meal residues as energy source in dairy cows rationABSTRACT. The dairy farmer in the rural village, usually use rice brain and coconut meat kernels as the energy source, although coconut meat kernels is less palatable and too expensive. It is, therefore, important to seek for the other materials which are locally available and inexpensive. An experiment had carried out, using five lactating dairy cows in a Change Over Design as long as five periods. Each period lasted for 21 days, consisted of 14 days preliminary and seven days observation period. The animal function as column and the period as row, so that its 5 x 5 Latin Square. The treatment tested are five substitution levels of coconut meat kernels by cassava meal residues of 5, 7.5, 10, 12.5 and 15 percent dry matter ration respectively. The variables measured were : (1) ration digestibility and essential minerals balance; (2) daily milk production and milk composition; (3) rumen fermentation product. Based on the analysis of variance of all variables measured the experiment suggested that cassava meal residues can be used as the energy source to substitute coconut meat kernels in kernels in lactating dairy cattle ration of 5 up to 15 percent dry matter ration, without causing physiological disorder moreover, increases the milk composition. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/262 10.17969/agripet.v12i1.262 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/262/248 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 12, No 1 (2012): Volume 12, No. 1, April 2012; 1-6 2460-4534 1411-4623 Subject The topic of the resource cassava meal; energy source; lactating dairy cows Title A name given to the resource Penggunaan Onggok sebagai Sumber Energi dalam Ransum Sapi Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Universitas Jenderal Soedirman Creator An entity primarily responsible for making the resource Suwandyastuti, S.N.O. Rimbawanto, Efka Aris Date A point or period of time associated with an event in the lifecycle of the resource 2015-04-01 Description An account of the resource (Rumen metabolism product on lactating dairy cattle) ABSTRACT. The rumen microorganism, as yeast, have an important role in rumen fermentation processes and the rumen metabolism product. A research had been done to study the use of yeast, Saccharomyces cereviseae in Lactating dairy cattle ration. The research had been conducted by experimental method, in a Latin Square Design.  The animal were subjected as column and periods function as row. The treatment to be tested were four levels of yeast addition, namely : 0, 5, 10 and 15 g/cattle/day. The variables measured were rumen metabolism product : Total Volatile Fatty Acids  (T-VFA), Acetate (C2), Propionate (C3), Butyrate (C4), Formiate, Valerate, Nitrogen Ammonia and C2/C3. Based on the all variables measured, it was indicated that the addition of yeast  Saccharomyces cereviseae up to 15 g/cattle/day have not changed the rumen metabolism product on lactating dairy cattle; although it was a normally production of total VFA (96,86 ± 9,94 mM/L and C2/C3 (3,08 ± 0,14), but it was very high production of N-NH3 (12,85 ± 2,72 mM/L). To increase the efficiency of metabolism processes, it is need the addition of fermentable carbohydrate in ration. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/2284 10.17969/agripet.v15i1.2284 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/2284/2189 Rights Information about rights held in and over the resource Copyright (c) 2015 Jurnal Agripet Source A related resource from which the described resource is derived Jurnal Agripet; Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015; 1-6 2460-4534 1411-4623 Subject The topic of the resource Yeast; rumen metabolism product; lactating dairy cattle Title A name given to the resource Produk Metabolisme Rumen pada Sapi Perah Laktasi Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Universitas Jenderal Soedirman Creator An entity primarily responsible for making the resource Suwandyastuti, S.N.O. Rimbawanto, Efka Aris Prayitno, Prayitno Date A point or period of time associated with an event in the lifecycle of the resource 2012-10-01 Description An account of the resource The quality improvement of rice straw, rice bran and cassava waste by fermentation of fungi and yeast ABSTRACT. Biomass of agricultural residues are highly potential as ruminant feedstuff. However, it is characterized by high content of indigestible fiber and low nutritive value, due to the strong hydrogen bonds in the lignocelluloses. Biological treatment by using microbes seems to be an alternative, because of the capability, with no pollution problem. An experiment has been conducted to seek for the fungi and yeast which capable to improve the quality of rice straw, rice bran and cassava waste. The trial was done by the technique of in sacco and in vitro, in a completely randomized block design. The variables measure were : dry matter and protein digestibility, protein solubility and nutrient composition of the fermentation product. Based on the all variables measure, the current study concluded that the microbes chosen were : monoculture of T. viride for rice straw, monoculture of A. niger for rice bran and biculture of A luchuensis and S. cereviseae for cassava waste. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/199 10.17969/agripet.v12i2.199 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/199/185 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 12, No 2 (2012): Volume 12, No. 2, Oktober 2012; 24-32 2460-4534 1411-4623 Subject The topic of the resource agriculture residues; feed quality improvement; microbes; fermentation Title A name given to the resource Peningkatan Mutu Jerami Padi, Dedak Padi dan Onggok dengan Fermentasi Fungi dan Yeast Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Universitas Jenderal Soedirman Creator An entity primarily responsible for making the resource Suwandyastuti, S.N.O. Rimbawanto, Efka Aris Iriyanti, Ning Date A point or period of time associated with an event in the lifecycle of the resource 2010-10-01 Description An account of the resource The influence of the ratio of fermented rice straw, rice bran and cassava solid waste upon the In vitro digestibility and rumen fermentation productABSTRACT. Chemical and physical treatments have been attempted to improve the utilization of agro industrial wastes, but the result is not efficient and caused pollution. Besides, biological treatments using the microbes have been used to improve the nutritive value and utilization of agro industrial wastes. The current experiment was conducted to find out the optimal ratio of fermented rice straw, fermented rice bran and fermented tapioca waste. There were five kinds of ratio of fermented rice straw, fermented rice bran and fermented tapioca waste, namely: K1 (70% fermented rice straw + 15% fermented rice bran + fermented tapioca waste), K2 (60% fermented rice straw + 20% fermented rice bran + 20% fermented tapioca waste), K3 (50% fermented rice straw + 25% fermented rice bran + 25% fermented tapioca waste), K4 (40% fermented rice straw + 30% fermented rice bran + 30% fermented tapioca waste) and K5 (30% fermented rice straw + 35% fermented rice bran + 35% fermented tapioca waste) An in vitro technique, using completely Randomize Block Design was applied and each treatment was repeated four times. Variables measured were Dry matter and Organic matter digestibility and rumen fermentation products (volatile fatty acid and N-NH3 concentration). The dry matter digestibility of K1, K2, K3, k4 and K5 was 29.39, 31.27, 32.33, 33.71 and 34.82%, respectively. The organic matter digestibility of K1, K2, K3, K4 and 5 was 30.82, 31.27, 32.73, 34.94, and 34.92, respectively. Volatile fatty acid concentrations of K1, K2, K3, K4 and K5 were 95.19, 91.77, 87.21, 104.31, 106.59 mM/l, respectively. N-NH3 concentrations of K1, K2, K3, K4 and K5 were 0.97, 0.93, 0.93, 1.00, 1.04 mM/l, respectively. Significant difference (P<0.01) was only found in dry matter digestibility among treatments, while others variables were not significantly different among treatments. It was indicated that the optimal ratio was K4. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/646 10.17969/agripet.v10i2.646 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/646/554 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010; 59-63 2460-4534 1411-4623 Subject The topic of the resource agro industrial waste; nutritive value; utilization Title A name given to the resource Pengaruh Imbangan Jerami Padi, Dedak Padi dan Onggok Terfermentasi terhadap Kecernaan dan Produk Fermentasi Rumen Secara In Vitro Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource SUWARDI JAMAL Date A point or period of time associated with an event in the lifecycle of the resource 2015 Description An account of the resource STRATEGI PENINGKATAN MUTU PENDIDIKAN PADA SEKOLAH DASAR NEGERI 22 BANDA ACEHOleh: Suwardi JamalNIM 1209200050072Komisi Pembimbing:-Prof. Dr. Murniati AR, M. Pd.-Dr. Niswanto, M. PdABSTRAKPenelitian ini bertujuan untuk megetahui tentang Strategi Peningkatan Mutu Pendidikan pada Sekolah Dasar Negeri 22 Banda Aceh. Fokus penelitian pada kebijakan, program, strategi dan disiplin terhadap Kepala Sekolah, Pengawas Sekolah, Guru, Tenaga Kearsipan dan Komite Sekolah. Pendekatan naturalistik kualitatif digunakan dalam penelitian ini dengan alat pengumpul data wawancara, observasi dan studi dokumentasi. Hasil penelitian adalah: 1) Kebijakan yang diambil oleh Kepala Sekolah dan Pengawas sama-sama mememiliki keinginan untuk meningkatkan mutu pendidikan sekolah, namun tidak ada kerjasama. 2) Program dalam rangka meningkatkan mutu pendidikan sekolah tidak ada, namun para guru untuk menghadapi proses pembelajaran dengan kompetensi yang dimiliki, menyiapkan sendiri Rencana Pelaksanaan Program (RPP). 3) Strategi untuk meningkatkan mutu pendidikan sekolah terletak pada penerapan disiplin yang ketat, sehingga semua guru disiplin untuk mengajar. Daya serap materi pelajaran tercapai. 4) Faktor pendukung dalam peningkatan mutu pendidikan sekolah, adanya tingkat keprofesionalan guru yang tinggi dan penerapan disiplin ketat. Membuat guru mengajar peserta didik dapat dilaksanakan dengan baik, kualitas proses pembelajaran tercipta yang berindikasi kepada standar kelulusan diperoleh maksimal (100%). Faktor penghambat dalam peningkatan mutu pendidikan sekolah tidak kelihatan walaupun sekolah tidak memiliki program. Implikasi dari penelitian ini adalah: 1) Kebijakan yang diambil yang tidak sejalan, tidak berpengaruh terhadap penyelenggaraan pendidikan di sekolah dan tidak akan berimbas pada mutu pendidikan. 2) Program sekolah tidak ada, tidak berpengaruh pada pelaksanaan program kegiatan sekolah, artinya masing-masing elemen dalam melaksanakan tugas menurut program yang tidak terpadu atau tidak satu arah, tidak berpengaruh pada kelulusan dalam menuju peningkatan mutu pendidikan. 3) Strategi pendisiplinan yang ketat membuat guru dalam membangun proses pembelajaran menjadi berkualitas, daya serap materi pelajaran tercapai, sehingga sekolah ini menghasilkan kelulusan 100 % setiap tahun. 4) Profesionalisme guru tinggi dengan disiplin yang tinggi, cukup sebagai faktor pendukung dalam peningkatan mutu pendidikan sekolah. Tidak memiliki kebijakan dan program, bukan sebagai faktor penghambat dalam peningkatan mutu pendidikan sekolah.Kata kunci : Strategi dan Mutu Pendidikan Banda Aceh Format The file format, physical medium, or dimensions of the resource THS Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=13485 Language A language of the resource id Publisher An entity responsible for making the resource available Fakultas Keguruan dan Ilmu Pendidikan Subject The topic of the resource QUALITY OF EDUCATION SCHOOL ADMINISTRATION Title A name given to the resource STRATEGI PENINGKATAN MUTU PENDIDIKAN PADA SEKOLAH DASAR NEGERI 22 BANDA ACEH Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource SUWARNI Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=4291 Title A name given to the resource KEMAMPUAN SISWA DALAM MENULIS SURAT PRIBADI RNPADA KELAS IV SDN 71 KOTA BANDA ACEH Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Resource of Excellence Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Suwarno, Che Salmah, M.R Arshad, A Abu Hassan, A. Date A point or period of time associated with an event in the lifecycle of the resource 2010 Identifier An unambiguous reference to the resource within a given context http://uilis.unsyiah.ac.id/~unsyiana/index.php?p=show_detail&id=395 Title A name given to the resource Oviposition preference and nutritional indices of papilio polytes L. (papilionidae) larvae on four rutaceous (sapindales: Rutaceae) host plants Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Resource of Excellence Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Suwarno, Che Salmah, M.R Ali, A Hassan, A.A. Date A point or period of time associated with an event in the lifecycle of the resource 2010 Identifier An unambiguous reference to the resource within a given context http://uilis.unsyiah.ac.id/~unsyiana/index.php?p=show_detail&id=421 Language A language of the resource en Publisher An entity responsible for making the resource available Scopus Title A name given to the resource Oviposition preference of swallowtail butterfly, Papilio polytes (Lepidoptera: Papilionidae) on four Rutaceae (Sapindales) host plant species