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                  <text>e-Journal USK</text>
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                <text>Universitas Syiah Kuala</text>
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                <text>Muyassir, Muyassir</text>
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                <text>2013-06-01</text>
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                <text>Responses of Corn Doubles Cobs (Zea mays l.) on Urea and Compost FertilizationAbstract. Research has been conducted to study the response of corn doubles cobs plant growth at each dose of urea and compost. The research has been ongoing in 2011 in the experimental field of the Faculty of Agriculture, Syiah Kuala University by using factorial randomized trial. Four doses of urea tested each of 0, 100, 150, and 200 kg urea per ha-1, and compost 0, and 10 t ha-1. The results showed that the interaction of urea and compost significant on the growth of maize doubles cobs. The growth of corn doubles cobs relatively better the dose of compost 10 ton ha-1 which has consistently increased until the urea dose of 150 kg ha-1.Abstrak. Penelitian telah dilakukan dengan tujuan untuk mempelajari respon pertumbuhan tanaman jagung tongkol ganda pada setiap dosis urea dan pupuk kompos. Penelitian telah berlangsung tahun 2011 di Kebun Percobaan Fakultas Pertanian Universitas Syiah Kuala dengan menggunakan metode percobaan acak kelompok faktorial. Empat dosis urea dicobakan masing-masing 0, 100, 150, dan 200 kg Urea per ha-1, dan kompos 0, dan 10 t ha-1. Hasil penelitian didapatkan bahwa urea dan kompos secara interaksi berpengaruh nyata pada pertumbuhan jagung tongkol ganda. Pertumbuhan jagung tongkol ganda relatif lebih baik pada dosis kompos 10 ton ha-1 yang secara konsisten meningkat sampai pada dosis urea 150 kg ha-1.</text>
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                <text>http://jurnal.unsyiah.ac.id/MSDL/article/view/2196</text>
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                <text>eng</text>
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            <name>Publisher</name>
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              <elementText elementTextId="74297">
                <text>Program Studi Magister Konservasi Sumberdaya Lahan, Pascasarjana, Universitas Syiah Kuala</text>
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            <description>A related resource</description>
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                <text>http://jurnal.unsyiah.ac.id/MSDL/article/view/2196/2151</text>
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            <name>Rights</name>
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                <text>Copyright (c) 2015 Jurnal Manajemen Sumberdaya Lahan</text>
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          <element elementId="48">
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                <text>Jurnal Manajemen Sumberdaya Lahan; Vol 2, No 3 (2013): Volume 2, Nomor 3, Juni 2013; 250-254</text>
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                <text>2301-6981</text>
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                <text>2301-6981</text>
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                <text>Jagung; urea; kompos</text>
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                <text>Respon Jagung Tongkol Ganda (Zea mays L) Terhadap Pemupukan Urea dan Kompos</text>
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              <elementText elementTextId="45044">
                <text>Ichsan, Cut Nur; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala</text>
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                <text>Hayati, Mardhiah; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala</text>
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                <text>Mashtura, Syarifah Putri; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala</text>
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                <text>Response of Soybean Cultivars Kipas Putih and Wilis to Soil Moistureon Growth and YieldABSTRACT. The research has been made to explain relationship between soil moisture and the growth and yield of soya bean variety Willis and Kipas Putih. Block randomized design with factor type 2x4 and three repetition has use to analize the effect of soil moisture on those variety. The parameter use in this research were hight of the plan, plan growing rate, number of pod, length of the root, drying biomassa, and dry seed per plan. The research result showed that variety have very significant difference on high of plan 45 days after planting and dry biomassa per plan , have significant difference on growing rate after 45 after planting, number of pod, and has unsignificant difference on high of the plan 14 and 28 after planting, growing rate 28 and 56 days after planting, number of pods,length of the root, and dry seed per plan. Variety willis gives better grow and yield than Kipas Putih. Soil moisture has very significant differency on high of the plan 14 and 28 after planting and growing rate 28,45,56 after planting, number of regume per plan, number of filling pods per plan, length of the root, and weight of dry seed per plan. Field capacity level of soil moisture gives growth and yield better than others. Relationship between variety and soil moisture is very significant on hight of the plan 45 days after planting, growth and yield the best showed by variety Willis and field capacity level of soil moisture.</text>
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                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/692</text>
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            <description>A language of the resource</description>
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                <text>eng</text>
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            <name>Publisher</name>
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              <elementText elementTextId="45056">
                <text>Fakultas Pertanian, Universitas Syiah Kuala</text>
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              <elementText elementTextId="45058">
                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/692/644</text>
              </elementText>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="45060">
                <text>Jurnal Agrista; Vol 14, No 1 (2010): Volume 14 Nomor 1 April 2010; 29-29</text>
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                <text>1410-3389</text>
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                <text>1410-3389</text>
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            <name>Subject</name>
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                <text>soya bean; soil moisture; variety</text>
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                <text>Respon Kedelai Kultivar Kipas Putih dan Wilis pada Kadar Air Tanah yang Berbeda Terhadap Pertumbuhan dan Hasil</text>
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                <text>Muttaqin</text>
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                <text>Respon Masyarakat Terhadap Konsumsi Beras Organik    di Kecamatan Syiah Kuala Kota Banda AcehMuttaqin/Agribisnis/Universitas Syiah KualaABSTRAKBeras organik merupakan beras yang ditanam dengan menggunakan teknik pertanian organik, yaitu suatu teknik pertanian yang bersahabat dan selaras dengan alam, berpijak pada kesuburan tanah sebagai kunci keberhasilan produksi yang memperhatikan kemampuan alami dari tanah, tanaman dan hewan untuk menghasilkan kualitas yang baik bagi hasil pertanian maupun lingkungan. Respon adalah tanggapan yang diberikan dalam berbagai bentuk atau bisa dikatakan respon adalah prilaku orang setelah menerima atau mendengar sesuatu. Penelitian ini dilakukan dengan menggunakan metode survey. Data primer diperoleh berdasarkan pengamatan di lapangan melalui wawancara langsung dan menggunakan kuesioner sedangkan data sekunder diperoleh dari lembaga dan instansi terkait. Data yang diperoleh dari lapangan dianalisis dengan menggunakan metode analisis deskriptif dengan data kuantitatif dan kualitatif. Dengan uji statistik menggunakan Analisis Koefisien rank Spearman (rs) dengan bantuan program SPSS. Hasil penelitian menunjukkan bahwa : Respon masyarakat terhadap konsumsi beras organik relatif baik, hal ini terlihat dari persepsi masyarakat terhadap konsumsi beras organik adalah suka mencapai angka di atas 50 persen.Kata Kunci: Beras organik, Respon masyarakat, Persepsi. Keywords : Organic rice , The public response , Perception .</text>
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                <text>RESPON MASYARAKAT TERHADAP KONSUMSI BERAS ORGANIK DI KECAMATAN SYIAH KUALA KOTA BANDA ACEH</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Respon Masyarakat Terhadap Konsumsi Beras Organikdi Kecamatan Syiah Kuala Kota Banda AcehMuttaqin/Agribisnis/Universitas Syiah KualaABSTRAKBeras organik merupakan beras yang ditanam dengan menggunakan teknikpertanian organik, yaitu suatu teknik pertanian yang bersahabat dan selarasdengan alam, berpijak pada kesuburan tanah sebagai kunci keberhasilan produksiyang memperhatikan kemampuan alami dari tanah, tanaman dan hewan untukmenghasilkan kualitas yang baik bagi hasil pertanian maupun lingkungan. Responadalah tanggapan yang diberikan dalam berbagai bentuk atau bisa dikatakanrespon adalah prilaku orang setelah menerima atau mendengar sesuatu. Penelitianini dilakukan dengan menggunakan metode survey. Data primer diperolehberdasarkan pengamatan di lapangan melalui wawancara langsung dan menggunakankuesioner sedangkan data sekunder diperoleh dari lembaga dan instansi terkait. Data yangdiperoleh dari lapangan dianalisis dengan menggunakan metode analisis deskriptifdengan data kuantitatif dan kualitatif. Dengan uji statistik menggunakan AnalisisKoefisien rank Spearman (rs) dengan bantuan program SPSS. Hasil penelitianmenunjukkan bahwa : Respon masyarakat terhadap konsumsi beras organik relatifbaik, hal ini terlihat dari persepsi masyarakat terhadap konsumsi beras organikadalah suka mencapai angka di atas 50 persen.Kata Kunci: Beras organik, Respon masyarakat, Persepsi.</text>
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                <text>Banda Aceh</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=5325</text>
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                <text>Fakultas Pertanian</text>
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                <text>RESPON MASYARAKATRNBERAS ORGANIK DIRNJURUSAN SOSIAL EKONOMI PERTANIANRNFAKULTAS PERTANIANRNTERHADAP KONSUMSIRNKECAMATAN SYIAH KUALARNKOTA BANDA ACEH</text>
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                <text>Yaman, M. Aman</text>
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            <description>An account of the resource</description>
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                <text>The response of local meat chicken growth to supplementation of isolated grain protein and the difference in ration protein levelABSTRACT. A research which aims to determine the response of local meat chicken growth of protein supplementation with Isolation Grains Protein (IGB) and the difference in ration protein level has been conducted in the Laboratory of Experimental Farm, Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University-Darussalam, Banda Aceh for 90 days. This study used a completely randomized design factorial with 2 factors, consisting of factors namely male gender (JJ) and female (JB) and the ration is a combination of factors and levels IGB in the ration, ie: treatment A: 17% protein and 0.4% IGB; treatment B 19% protein and 0.6% IGB and treatment C 21% protein and 0.8% IGB. Each combination consisted of 4 replications and each replication consists of 5 chickens. Parameters observed in the study were weight gain, achievement of final weight, consumption, conversion and efficiency of ration. DOC used a derivative result of selection of local meat chicken which are in the process of selection. Data acquired and processed by ANOVA.The results showed that supplementation of IGB and ration protein level difference was significantly effect (P &lt;0.01) on weight gain, final weight, rate of consumption, conversion efficiency of rations and rations, but there is no interaction effect between sex and ration factors . The highest weight gain obtained in the male local chicken achieved by feeding a ration B (93.23 grams), while the hen rations achieved by providing treatment C (63.86 grams / week). The highest final body weight of male chicken on treatment B (1491.5 gram/90 days) and hens in treatment C (1061.5 gram/90 days). However, the highest ration consumption in both male and female local chickens obtained from the ration A. Feed conversion value and the best feed efficiency obtained in treatment B for the treatment of male and C for female chicken. The study concluded that there were different responses between male and female local chickens of the use of IGB in the rations. In male local chicken, IGB is more effective when added in the ration with a protein level of 19% whereas in female at the protein level of 21%.</text>
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                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/630</text>
              </elementText>
              <elementText elementTextId="53747">
                <text>10.17969/agripet.v9i2.630</text>
              </elementText>
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          <element elementId="44">
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            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53748">
                <text>eng</text>
              </elementText>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="53750">
                <text>Agricultural Faculty</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="53752">
                <text>http://jurnal.unsyiah.ac.id/agripet/article/view/630/538</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="53754">
                <text>Jurnal Agripet; Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009; 55-61</text>
              </elementText>
              <elementText elementTextId="53756">
                <text>2460-4534</text>
              </elementText>
              <elementText elementTextId="53758">
                <text>1411-4623</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53760">
                <text>local chicken; isolated protein; cereals</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="53762">
                <text>Respon Pertumbuhan Ayam Lokal Pedaging terhadap Suplementasi Protein Isolasi Biji-bijian (PIB) dan Perbedaan Level Protein Ransum</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Type</name>
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            <elementTextContainer>
              <elementText elementTextId="53764">
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              </elementText>
              <elementText elementTextId="53766">
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              </elementText>
              <elementText elementTextId="53767">
                <text>Peer-reviewed Article</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Contributor</name>
            <description>An entity responsible for making contributions to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="139699">
                <text/>
              </elementText>
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              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="31496">
                  <text>ETD USK</text>
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              </elementTextContainer>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="106838">
                <text>syarfianda</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="106839">
                <text>2015</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>RESPON PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH (Allium ascalonicum L.) SEBAGAI EFEK PEMBERIAN PUPUK KOMPOS KIRINYUH (Chromolaena odorata) DAN PUPUK NPKABSTRAKPenelitian ini bertujuan untuk mengetahui dosis pupuk kompos kirinyuh dan pupuk NPK terbaik terhadap pertumbuhan dan hasil tanaman bawang merah. Penelitian ini dilaksanakan di Kebun Percobaan Fakultas Pertanian Universitas Syiah Kuala, Banda Aceh, pelaksanaan penelitian berlangsung dari bulan Mei sampai dengan Agustus 2014. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pola faktorial 3 x 4 dengan tiga ulangan. Faktor-faktor yang diteltiti adalah dosis kompos kirinyuh yang terdiri dari 3 taraf yaitu 10, 20 dan 30 ton/ha dan dosis pupuk NPK yang terdiri dari 4 taraf yaitu 300, 400, 500 dan 600 kg/ha. Peubah yang diamati meliputi tinggi tanaman pada umur 15, 30 dan 45 Hari Setelah Tanam (HST), jumlah umbi per rumpun, bobot basah umbi per rumpun, bobot kering umbi per rumpun dan potensi hasil (ton/ha) pada umur 60 HST. Pertumbuhan dan hasil tanaman bawang merah terbaik dijumpai pada perlakuan pemberian pupuk kompos kirinyuh dengan dosis 10 ton/ha dan pupuk NPK dengan dosis 300 kg/ha. Terdapat interaksi yang nyata antara perlakuan pupuk kompos kirinyuh dan pupuk NPK terhadap potensi hasil (ton/ha) tanaman bawang merah.Kata Kunci : bawang merah, kompos kirinyuh, pupuk NPK, bedeng.</text>
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              <elementText elementTextId="106841">
                <text>Banda Aceh</text>
              </elementText>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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              <elementText elementTextId="106842">
                <text>SKR</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="106843">
                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=14448</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="106844">
                <text>id</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="106845">
                <text>Fakultas Pertanian</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="106846">
                <text>COMPOST</text>
              </elementText>
              <elementText elementTextId="106847">
                <text>ONION</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="106848">
                <text>RESPON PERTUMBUHAN DAN HASIL TANAMAN BAWANG (ALLIUM ASCALONICUM L.)SEBAGAI EFEK PEMBERIAN PUPUK KOMPOS KIRINYUH (CHROMOLENA ODORAT) DAN PUPUK NPK</text>
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  <item itemId="4379" public="1" featured="0">
    <collection collectionId="26">
      <elementSetContainer>
        <elementSet elementSetId="1">
          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="31035">
                  <text>e-Journal USK</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="44856">
                <text>Efendi, Efendi; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala</text>
              </elementText>
              <elementText elementTextId="44858">
                <text>Halimursyadah, Halimursyadah; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala</text>
              </elementText>
              <elementText elementTextId="44860">
                <text>Simajuntak, Hotna Riris; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="44862">
                <text>2012-12-01</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="44864">
                <text>ABSTRAK. Penelitian bertujuan untuk mengetahui respon pertumbuhan dan produksi 30 varietas padi lokal Aceh terhadap sistem budidaya padi aerob dengan menggunakan pendekatan secara intermitten selama fase pertumbuhan vegetatif. Respon pertumbuhan dan produksi tanaman padi dipelajari dengan mengamati karakter morfo-agronomis. Hasil penelitian menunjukkan bahwa varietas sangat mempengaruhi tinggi tanaman. Tinggi tanaman padi varietas lokal ternyata sangat bervariasi antar satu varietas dengan varietas lainnya. Varietas Pade Pangku, Sikuneng, Rom Mokot, Sepuluo, Pade Mas, dan Sigupai merupakan kelompok varietas yang paling tinggi. Hasil penelitian menunjukkan juga bahwa varietas sangat mempengaruhi jumlah anakan varietas padi lokal Aceh. Varietas Pandrah, Asi Puteh, Sigudang, Bo Santeut, Pade Mirah, Pade P66,  Sanbei, Aweuh, Acong, Bo 100, Salah Mayang Ru, dan Sipirok merupakan varietas-varietas yang memiliki jumlah anakan yang tinggi. Sedangkan tanaman yang paling cepat berbunga terdapat pada varietas Pade P66, Sigudang, dan Pade Das. Sementara varietas yang paling lama mengeluarkan bunga terdapat pada varietas Rangkop Mirah. Varietas berpengaruh sangat nyata terhadap hasil tanaman per pot. Perbedaan varietas menghasilkan berat gabah per pot yang sangat bervariasi. Hasil tanaman per pot terberat dijumpai pada varietas Pade Manggeng, Aweuh, Sigupai, Bo Santeut, Sikuneng, dan Pade Mas. Respon pertumbuhan dan produksi tanaman padi varietas lokal Aceh lebih baik dibandingkan padi varietas Nasional apabila dibudidayakan dengan sistem padi aerob.The Response of Local Acehnese Germplasm of Rice to Growth and Production in Aerobic ConditionABSTRACT. The purpose of this research is to study responds of 30 variety of Acehnese local rice to aerobic cultivation method with intermitten approach during vegetative phase of rice plant. Morpho-agronomic characters were observed to evaluate the responds of the varieties. Results of study showed that variety was significantly affected plant height, and indicated wide variation among varieties for the plant height. Pade Pangku, Sikuneng, Rom Mokot, Sepuluo, Pade Mas, and Sigupai were the varieties that have taller plant height than others. The factor of variety also significantly affected number of tillers. Variety of Pandrah, Asi Puteh, Sigudang, Bo Santeut, Pade Mirah, Pade P66,  Sanbei, Aweuh, Acong, Bo 100, Salah Mayang Ru, and Sipirok were the varieties that have bigger number of tillers. Some varieties, PadeP66, Sigudang, and Pade Das produced flower earlier than others. Rangkop Mirah variety was the longest time to initiate it flower. We also found that variety significantly affected yield of rice per pot. Pade Manggeng, Aweuh, Sigupai, Bo Santeut, Sikuneng, and Pade Mas were the varieties that have higher yield of rice per pot compared than others. When the varieties cultivated in aerobic condition, the responds of Acehnese local variety was better than national superior variety.</text>
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          <element elementId="42">
            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="44866">
                <text>application/pdf</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="44868">
                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/655</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="44870">
                <text>eng</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="44872">
                <text>Fakultas Pertanian, Universitas Syiah Kuala</text>
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            </elementTextContainer>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="44874">
                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/655/563</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="44876">
                <text>Jurnal Agrista; Vol 16, No 3 (2012): Volume 16 Nomor 3 Desember 2012; 114-121</text>
              </elementText>
              <elementText elementTextId="44877">
                <text>1410-3389</text>
              </elementText>
              <elementText elementTextId="44878">
                <text>1410-3389</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="44880">
                <text>padi; varietas lokal; rice; local variety; aerob</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="44882">
                <text>Respon Pertumbuhan dan Produksi Plasma Nutfah Padi Lokal Aceh Terhadap Sistem Budidaya Aerob</text>
              </elementText>
            </elementTextContainer>
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            <name>Type</name>
            <description>The nature or genre of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="44884">
                <text>info:eu-repo/semantics/article</text>
              </elementText>
              <elementText elementTextId="44886">
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              </elementText>
              <elementText elementTextId="44888">
                <text>Peer-reviewed Article</text>
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  <item itemId="4274" public="1" featured="0">
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          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="31035">
                  <text>e-Journal USK</text>
                </elementText>
              </elementTextContainer>
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    </collection>
    <elementSetContainer>
      <elementSet elementSetId="1">
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43779">
                <text>Hanum, Chairani; Universitas Sumatera Utara</text>
              </elementText>
              <elementText elementTextId="43780">
                <text>Mugnisjah, Wahju Qamara; Institut Pertanian Bogor</text>
              </elementText>
              <elementText elementTextId="43781">
                <text>Yahya, Sudirman; Institut Pertanian Bogor</text>
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              <elementText elementTextId="43782">
                <text>Soepandi, Didi; Institut Pertanian Bogor</text>
              </elementText>
              <elementText elementTextId="43783">
                <text>Idris, Komaruddin; Institut Pertanian Bogor</text>
              </elementText>
              <elementText elementTextId="43784">
                <text>Sahar, Asmarlaili; Universitas Sumatera Utara</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43785">
                <text>2006-08-01</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43786">
                <text>Growth Response of Soybean with Mycorrizal Inoculation at Critical Condition of Aluminium and Draying DoubleABSTRACT. High level of aluminium in acid soil can restrict nutrient and water. Arbuscular Mycorrhizal Fungi (AMF) have been shown to decrease plant yield losses in acid soil. The objective of this study was to examine the growth responses of green house-grown soy bean colonization by AMF. The experiment was conducted at Cikabayan experimental of Bogor Agricultural University from August 2003 to February 2004. Six genotypes soy bean that result of root bioassay treated by Al by saturated (Al 25 %, Al 50 %, and Al 75 %), field capacity (80 % and 40 % FC) and Inoculated by mycorrhizae (without AMF and by AMF). Root and shoot dry matter were higher in mycorrhizal than in non mycorrhizal plants.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="42">
            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43787">
                <text>application/pdf</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="43788">
                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/1193</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="43789">
                <text>eng</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="43790">
                <text>Fakultas Pertanian, Universitas Syiah Kuala</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="43791">
                <text>http://jurnal.unsyiah.ac.id/agrista/article/view/1193/1367</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="43792">
                <text>Jurnal Agrista; Vol 10, No 2 (2006): Volume 10 Nomor 2 Agustus 2006; 72-76</text>
              </elementText>
              <elementText elementTextId="43793">
                <text>1410-3389</text>
              </elementText>
              <elementText elementTextId="43794">
                <text>1410-3389</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
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