1249 10 15608 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource SAFRIAN Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=7129 Title A name given to the resource PENGARUH VARIASI PENAMBAHAN AIR DAN SEMEN PADA SUATU PERENCANAAN CAMPURAN (MIX DESIGN) TERHADAP KUAT TARIK LENTUR BETON (SUATU PENELITIAN BETON DENGAN FAKTOR AIR SEMEN 0,3; 0,4; DAN 0,5) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource safriani Date A point or period of time associated with an event in the lifecycle of the resource 2014 Description An account of the resource viiABSTRAKKata kunci: model pembelajaran kooperatif tipe CIRC, materi asam basaTelah dilakukan penelitian tentang Model Pembelajaran Kooperatif Tipe CIRC sebagai usaha untuk meningkatkan hasil belajar Siswa pada materi asam basa kelas XI di SMA Negeri 1 Ingin Jaya. Penelitian ini bertujuan untuk mengetahui hasil belajar kognitif, psikomotor, aktivitas, dan tanggapan siswa terhadap penerapan model pembelajaran kooperatif tipe CIRC pada materi asam basa. Jenis penelitian deskriptif pendekatan kualitatif, subjek dalam penelitian ini adalah siswa XI-IA2 yang berjumlah 25 orang, terdiri 13 orang siswa perempuan dan 12 orang siswa laki-laki. Metode pengumpulan data dilakukan dengan cara evaluasi, observasi, dan angket. Evaluasi dalam bentuk tes tertulis untuk mengukur hasil belajar kognitif siswa, sedangkan observasi dilakukan untuk mengetahui aktivitas dan psikomotor siswa. Data tanggapan siswa, dikumpulkan menggunakan angket. Analisis data menggunakan statistik deskriptif, yaitu membandingkan hasil kognitif siswa dengan kriteria ketuntasan minimum (KKM) materi asam basa yang ditetapkan di sekolah sampel sebesar ? 65. Hasil kognitif siswa meningkat dari 56% sebelum penerapan model pembelajaran kooperatif tipe CIRC menjadi 84% setelah penerapan model pembelajaran kooperatif tipe CIRC. Pada pertemuan II, diperoleh psikomotor siswa sebesar 78,12% . Hasil observasi aktivitas siswa menunjukkan skor rata-rata 79,5. Persentase siswa yang memberikan respon positif terhadap penerapan model pembelajaran kooperatif tipe CIRC sebesar 88% siswa. Dengan demikian disimpulkan bahwa penerapan model pembelajaran kooperatif tipe CIRC dapat meningkatkan hasil belajar siswa sehingga disarankan untuk dapat digunakan pada kegiatan belajar asam basa. Banda Aceh Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=3100 Publisher An entity responsible for making the resource available Fakultas FKIP Title A name given to the resource PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE COOPERATIVE INTEGRATED READING AND COMPOSITION(CIRC) UNTUK MENINGKATKAN HASIL BELAJAR SISWAPADA MATERI ASAM BASA KELAS XIDI SMA NEGERI 1 INGIN JAYA Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource safriani Description An account of the resource Telah dilakukan penelitian tentang Model Pembelajaran Kooperatif Tipe CIRC sebagai usaha untuk meningkatkan hasil belajar Siswa pada materi asam basa kelas XI di SMA Negeri 1 Ingin Jaya. Penelitian ini bertujuan untuk mengetahui hasil belajar kognitif, psikomotor, aktivitas, dan tanggapan siswa terhadap penerapan model pembelajaran kooperatif tipe CIRC pada materi asam basa. Jenis penelitian deskriptif pendekatan kualitatif, subjek dalam penelitian ini adalah siswa XI-IA2 yang berjumlah 25 orang, terdiri 13 orang siswa perempuan dan 12 orang siswa laki-laki. Metode pengumpulan data dilakukan dengan cara evaluasi, observasi, dan angket. Evaluasi dalam bentuk tes tertulis untuk mengukur hasil belajar kognitif siswa, sedangkan observasi dilakukan untuk mengetahui aktivitas dan psikomotor siswa. Data tanggapan siswa, dikumpulkan menggunakan angket. Analisis data menggunakan statistik deskriptif, yaitu membandingkan hasil kognitif siswa dengan kriteria ketuntasan minimum (KKM) materi asam basa yang ditetapkan di sekolah sampel sebesar ? 65. Hasil kognitif siswa meningkat dari 56% sebelum penerapan model pembelajaran kooperatif tipe CIRC menjadi 84% setelah penerapan model pembelajaran kooperatif tipe CIRC. Pada pertemuan II, diperoleh psikomotor siswa sebesar 78,12% . Hasil observasi aktivitas siswa menunjukkan skor rata-rata 79,5. Persentase siswa yang memberikan respon positif terhadap penerapan model pembelajaran kooperatif tipe CIRC sebesar 88% siswa. Dengan demikian disimpulkan bahwa penerapan model pembelajaran kooperatif tipe CIRC dapat meningkatkan hasil belajar siswa sehingga disarankan untuk dapat digunakan pada kegiatan belajar asam basa. Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=4840 Title A name given to the resource PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE COOPERATIVE INTEGRATED READING AND COMPOSITIONRN(CIRC) UNTUK MENINGKATKAN HASIL BELAJAR SISWARNPADA MATERI ASAM BASA KELAS XIRNDI SMA NEGERI 1 INGIN JAYA Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Safriani Date A point or period of time associated with an event in the lifecycle of the resource 2015 Description An account of the resource Tujuan penelitian ini adalah untuk mengetahui: (1) pengaruh kesesuaian tugas, komitmen organisasi, dan budaya organisasi terhadap kepuasan kerja pegawai Dinas Sosial Aceh (2) pengaruh kesesuaian tugas, komitmen organisasi, budaya organisasi, dan kepuasan kerja terhadap kinerja pegawai Dinas Sosial Aceh (3) pengaruh tidak langsung kesesuaian tugas, komitmen organisasi, dan budaya organisasi terhadap kinerja pegawai Dinas Sosial Aceh melalui kepuasan kerja. Lokasi penelitian ini dilakukan pada Dinas Sosial Aceh. Adapun yang menjadi objek penelitian ini adalah pengaruh kesesuaian tugas, komitmen organisasi, dan budaya organisasi terhadap kepuasan kerja dan dampaknya pada kinerja pegawai Dinas Sosial Aceh, dengan jumlah responden sebanyak 136 orang responden. Hasil penelitian menunjukkan bahwa kesesuaian tugas, komitmen organisasi, dan budaya organisasi kerja secara simultan maupun parsial berpengaruh terhadap kepuasan kerja pegawai Dinas Sosial Aceh, kemudian kesesuaian tugas, komitmen organisasi, budaya organisasi, dan kepuasan kerja baik secara simultan maupun parsial berpengaruh terhadap kinerja kinerja pegawai Dinas Sosial Aceh. Hasil penelitian juga menunjukkan terdapat pengaruh tidak langsung antara kesesuaian tugas, komitmen organisasi, dan budaya organisasi terhadap kinerja pegawai Dinas Sosial Aceh melalui kepuasan kerja pegawai Dinas Sosial Aceh. Banda Aceh Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=12318 Publisher An entity responsible for making the resource available Fakultas Pasca Sarjana Title A name given to the resource PENGARUH KESESUAIAN TUGAS, KOMITMEN ORGANISASI DAN BUDAYA ORGANISASI TERHADAP KEPUASAN KERJA SERTA DAMPAKNYA PADA KINERJA PEGAWAI DINAS SOSIAL ACEH Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Safriani Description An account of the resource Tujuan penelitian ini adalah untuk mengetahui: (1) pengaruh kesesuaian tugas, komitmen organisasi, dan budaya organisasi terhadap kepuasan kerja pegawai Dinas Sosial Aceh (2) pengaruh kesesuaian tugas, komitmen organisasi, budaya organisasi, dan kepuasan kerja terhadap kinerja pegawai Dinas Sosial Aceh (3) pengaruh tidak langsung kesesuaian tugas, komitmen organisasi, dan budaya organisasi terhadap kinerja pegawai Dinas Sosial Aceh melalui kepuasan kerja. Lokasi penelitian ini dilakukan pada Dinas Sosial Aceh. Adapun yang menjadi objek penelitian ini adalah pengaruh kesesuaian tugas, komitmen organisasi, dan budaya organisasi terhadap kepuasan kerja dan dampaknya pada kinerja pegawai Dinas Sosial Aceh, dengan jumlah responden sebanyak 136 orang responden. Hasil penelitian menunjukkan bahwa kesesuaian tugas, komitmen organisasi, dan budaya organisasi kerja secara simultan maupun parsial berpengaruh terhadap kepuasan kerja pegawai Dinas Sosial Aceh, kemudian kesesuaian tugas, komitmen organisasi, budaya organisasi, dan kepuasan kerja baik secara simultan maupun parsial berpengaruh terhadap kinerja kinerja pegawai Dinas Sosial Aceh. Hasil penelitian juga menunjukkan terdapat pengaruh tidak langsung antara kesesuaian tugas, komitmen organisasi, dan budaya organisasi terhadap kinerja pegawai Dinas Sosial Aceh melalui kepuasan kerja pegawai Dinas Sosial Aceh. Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=12450 Title A name given to the resource PENGARUH KESESUAIAN TUGAS, KOMITMEN ORGANISASI DAN BUDAYA ORGANISASI TERHADAP KEPUASAN KERJA SERTA DAMPAKNYA PADA KINERJA PEGAWAI DINAS SOSIAL ACEH Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource safriani Description An account of the resource Penelitian ini bertujuan untuk mengetahui pengaruh jenis rizobakteri kandidat agens biokontrol terhadap pertumbuhan koloni patogen terbawa benih cabai merah secara in vitro serta pengaruh rizobakteri terhadap perkecambahan dua varietas benih cabai. Penelitian ini dilaksanakan di Laboratorium Ilmu dan Teknologi Benih Program Studi Agroteknologi Fakultas Pertanian Universitas Syiah Kuala. Penelitian dilaksanakan 2 tahap. (I) Menggunakan Rancangan Acak Lengkap (RAL) non faktorial yaitu 16 jenis rizobakteri (A. suis, Actinobacter sp, Azotobacter sp, Azotobacter sp, Necercia sp, P. capacia, B. megaterium, P. dimuta, B. bodius, B. laterophorus, B. larvae, B. alvae, Flavobacterium sp, B. coagulans, B. firmus, B. polymixa, B. lichiniformis, B. stearothermophilius) di uji terhadap patogen (P. capsici, C. capsici, F. oxysporum, Phytium, R. solani, dan S. rolfsii) dengan mengukur jarak antara tepi koloni patogen dan rizobakteri. (II) Menggunakan Rancangan Acak Lengkap (RAL) pola faktorial. Faktor yang diteliti varietas tanaman cabai (PM 999, Arena) dan jenis isolat rizobakteri (A. suis, Azotobacter sp, P. capacia, B. stearothermophilius, B. bodius). Tolok ukur yang diamati potensi tumbuh maksimum (PTM), daya berkecambah (DB), indeks vigor (IV), kecepatan tumbuh relatif (KCT-R), keserempakan tumbuh (KST), dan T50 (hari). Hasil pengujian (I) terdapat agens biokontrol yang efektif menghambat 6 jenis patogen yaitu isolat B. bodius. Hasil pengujian (II) perlakuan benih dengan rizobakteri mampu meningkatkan viabilitas dan vigor benih di bandingkan dengan tanpa perlakuan. Kata Kunci : Rizobakteri, Patogen Terbawa Benih, Varietas, Potensi Tumbuh Maksimum, Daya Berkecambah, Indeks Vigor, Kecepatan Tumbuh Relatif, Keserempakan Tumbuh Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=13271 Title A name given to the resource DAYA HAMBAT RIZOBAKTERI TERHADAP PERTUMBUHAN KOLONI PATOGEN TERBAWA BENIH CABAI MERAH SECARA IN VITRO DAN PENGARUHNYA TERHADAP VIABILITAS BENIH Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Resource of Excellence Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Safriani, N Arpi, N Erfiza, N.M. Date A point or period of time associated with an event in the lifecycle of the resource 2015 Identifier An unambiguous reference to the resource within a given context http://uilis.unsyiah.ac.id/~unsyiana/index.php?p=show_detail&id=58 Language A language of the resource en Publisher An entity responsible for making the resource available Scopus Title A name given to the resource Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Safriani, Novi Novita, Melly Sulaiman, Ismail Ratino, Wenny Date A point or period of time associated with an event in the lifecycle of the resource 2014-04-01 Description An account of the resource Abstrak. Penelitian ini bertujuan untuk menentukan jenis kemasan terbaik yang dapat mempertahankan mutu manisan kolang-kaling (Arenga pinnata L.) basah selama penyimpanan pada suhu ruang.  Pada penelitian ini telah dikaji pengaruh jenis kemasan (plastik polipropilen (PP), botol plastik polipropilen (PP), dan botol kaca) dan lama penyimpanan (0, 5, 10, dan 15 hari) terhadap mutu manisan kolang-kaling basah. Hasil penelitian menunjukkan bahwa manisan kolang-kaling basah dengan mutu terbaik berdasarkan uji organoleptik dan kimia diperoleh dari kombinasi perlakuan manisan kolang-kaling basah yang dikemas menggunakan botol kaca dan lama penyimpanan 5 hari pada suhu ruang dengan karakteristik sebagai berikut: kadar air 35,75%, kadar gula 50,56 mg/L, kadar total asam 0,16%, nilai pH 4,40, total mikroba 0,34 CFU/ml, nilai organoleptik warna 3,83; aroma 3,90; dan tekstur 3,87. Wet ‘Kolang-Kaling’ Sweets (Arenga pinnata L.) Packaging Using Plastic Material and Glass Jar in Room Temperature Storage Abstract. The aim of this study was to determine the best type of packaging to maintain the quality of wet “kolang-kaling”(Arenga pinnata L.) sweets during storage at the room temperature. The effects of the type of packaging (polypropylene plastic (PP), polypropylene plastic cup (PP),and  glass jar (jam jar)), and storage duration (0, 5, 10, and 15 days) on the quality of the wet “kolang-kaling” sweets were investigated.The results showed that the best quality of the wet “kolang-kaling” sweets based on the organoleptic and chemical analysis obtained from the  wet “kolang-kaling” sweets were packed by using glass jars, and storage of 5 days at room temperature with the following characteristics: water content of 35,75%, sugar content of 50,56 mg/L, total acid content of 0,16%, pH value of 4,40, the total microbial of 0,34 CFU/ml. The organoleptic value of the best treatment: color of 3,83; flavor of 3,90; texture of 3,87. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/RTP/article/view/2644 10.17969/rtp.v7i1.2644 Language A language of the resource eng Publisher An entity responsible for making the resource available Program Studi Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala Relation A related resource http://jurnal.unsyiah.ac.id/RTP/article/view/2644/2496 Rights Information about rights held in and over the resource Copyright (c) 2015 Rona Teknik Pertanian Source A related resource from which the described resource is derived Rona Teknik Pertanian; Vol 7, No 1 (2014): Volume 7, No. 1, April 2014; 31-44 2085-2614 2085-2614 Title A name given to the resource Pengemasan Manisan Kolang-Kaling Basah (Arenga pinnata L.) dengan Bahan Kemas Plastik dan Botol Kaca pada Penyimpanan Suhu Ruang Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Program Studi Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala Subject The topic of the resource Jenis kemasan; waktu penyimpanan; manisan kolang-kaling basah; plastik polipropilen; gelas plastik; packaging type; storage duration; wet “kolang-kaling (Arenga pinnata L.) sweets; polypropylene plastic; glass jar Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Safriani, Novi Date A point or period of time associated with an event in the lifecycle of the resource 2012-06-15 Description An account of the resource This research  explored the potential use of the spinning disc reactor (SDR), a novel processing technique used for the production of concentrated apple juice. The apple juice was passed over the SDR disc spinning at 2000 rpm, heated at various temperatures (90 °C, 100 °C, 110 °C, and 120 °C), and at a flow rate of 7 ml/s. The effect of SDR-processing on viscosity and particle size of the apple juice concentration,  was investigated. The SDR-concentrated apple juice exhibits narrow particle size distribution (average particle size in the range of d32 = 0.1-0.2 µm and d43 = 4-12 µm) and shear-thinning behaviour in the range of shear rates from 0.1 – 200 s-1, in which the viscosity decreases with increasing the shear rate. The reconstituted samples show  similar viscosity with its original counterpart.  The increase of the processing temperature allows a reduction in the processing time. The results reveal that the SDR is capable of producing the concentrated apple juice.  Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/TIPI/article/view/269 10.17969/jtipi.v4i2.269 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/TIPI/article/view/269/255 Source A related resource from which the described resource is derived Jurnal Teknologi dan Industri Pertanian Indonesia; Vol 4, No 2 (2012): May - August 2012 2442-7020 2085-4927 Title A name given to the resource VISCOSITY AND PARTICLE SIZE DISTRIBUTION OF CONCENTRATED APPLE JUICE PRODUCED BY SPINNING DISC REACTOR (SDR) Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Subject The topic of the resource concentrated apple juice; viscosity; particle size distribution; SDR-technology Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Safriani, Novi Moulana, Ryan Ferizal, Ferizal Date A point or period of time associated with an event in the lifecycle of the resource 2013-06-15 Description An account of the resource The aim of this study was to determine the best treatment combination between the ratio of wheat flour and breadfruit pasta, and the combination of the drying temperature and time to produce dried noodles with good quality and preferred by consumers. The effect of the ratio of wheat flour and breadfruit pasta (70:30%, 60:40%, and 50:50%), and the combination of the drying temperature and time (60°C, 70 minutes and 70°C, 60 minutes) on the quality of the dried noodles were investigated. The results showed that the best quality of the dried noodles based on the organoleptic and cooking quality test obtained from the combination of the treatment of ratio of wheat flour and breadfruit pasta = 70:30% and the combination of drying temperature and time = 700C for 60 minutes with the following characteristics: water content of 8,78%, fat content of 13,67%, protein content of 11.90%, ash content of 1,35%, and carbohydrate content of 65,22%. The organoleptic value of the best dried noodles before rehydration: color of 2,75; flavor of 2,83; texture of 2,73; whereas after the rehydration, the best dried noodles has organoleptic values: color of 2,81; flavor of 2,92; and taste of 2,77. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/TIPI/article/view/1004 10.17969/jtipi.v5i2.1004 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/TIPI/article/view/1004/947 Source A related resource from which the described resource is derived Jurnal Teknologi dan Industri Pertanian Indonesia; Vol 5, No 2 (2013): May - August 2013 2442-7020 2085-4927 Title A name given to the resource Pemanfaatan Pasta Sukun (Artocarpus altilis) pada Pembuatan Mi Kering Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Subject The topic of the resource dried noodles, breadfruit pasta, ratio of wheat flour and breadfruit pasta, drying temperature and time