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              <elementText elementTextId="36077">
                <text>Nazirah, Laila</text>
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                <text>Damanik, B. Sengli J.</text>
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                <text>An effort to anticipate a food crisis is to increase food production by planting upland rice in dry lands. In addition, provision of appropriate fertilizer has great potential for strengthening food self-sufficiency and for future agricultural development. The study was aimed at determining growth and yield of three varieties of upland rice under a compound fertilizer. The experiment was arranged in split plot design, consisting of three upland rice varieties and three levels of compound fertilizer. The main plot was upland rice varieties, i.e. Inpago 4, Inpago 5, and Inpago 8, while the subplot was compound fertilizer, i.e. a dose of 0 kg/ha, 150 kg/ha, and 250 kg/ha. Results showed that varieties significantly affected plant height, panicle numbers, and panicle length, but did not significant affect weight of 1000 grains and dried grain. Inpago 4 was the best variety. The best of NPK fertilizer was found at dose of 250 kg/ha.</text>
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                <text>http://jurnal.unsyiah.ac.id/floratek/article/view/2329</text>
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                <text>eng</text>
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                <text>Universitas Syiah Kuala</text>
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                <text>http://jurnal.unsyiah.ac.id/floratek/article/view/2329/2215</text>
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                <text>Copyright (c) 2015 Jurnal Floratek</text>
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          <element elementId="48">
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                <text>Jurnal Floratek; Vol 10, No 1 (2015): April 2015; 54 - 60</text>
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              <elementText elementTextId="36099">
                <text>19072686</text>
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                <text>Upland rice; fertilizers; varieties</text>
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                <text>PERTUMBUHAN DAN HASIL TIGA VARIETAS PADI GOGO  PADA PERLAKUAN PEMUPUKAN</text>
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                <text>Yanti, Zuraidha; Jurusan Budidaya Perairan, Koordinatorat Kelautan dan Perikanan, Universitas Syoah Kuala, Banda Aceh 23111.</text>
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                <text>A. Muchlisin, Zainal; Jurusan Budidaya Perairan, Koordinatorat Kelautan dan Perikanan, Universitas Syoah Kuala, Banda Aceh 23111.</text>
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                <text>-, Sugito; Fakultas Kedokteran Hewan, Universitas Syiah Kuala, Banda aceh 23111</text>
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                <text>Abstract. The objective of the present study was to evaluate the possibility of jaloh (Salix tetrasperma) leaf  powders as alternative raw material for tilapia fish feed. Four concentrations of jaloh leafe powders  (0%, 5%, 10% and 15%) were examined in this study. The experimental fish were fed three times a day on  08.00AM, 12.00AM and 17.00PM. with feeding ration of 5% of body weight for 42 days. The one-way Anova test showed that the different concentrations of jaloh leaf powders gave a significantly effect on growth performance of tilapia larvae (p&amp;lt; 0.05), but did not give a significant effect on their survival rate (p&amp;gt;0.05). The Duncans test showed that the higher growth performace and survival rate were found at 5-10% of jaloh leaf powders, it was indicated that diet with 5-10% jaloh leaf powders were better than control (without jaloh leaf powders). Therefore, it is concluded that the jaloh leaf powders is suitable as alternative raws material for tilapia formulated diet at concentration of 5-10%.  Key words: Protein, carbohydrate and alternative feed Abstrak. Penelitian ini bertujuan untuk mengevaluasi kemungkinan pemanfaatan  tepung daun jaloh (S. tetrasperma) sebagai bahan baku alternatif untuk pakan ikan nila (Oreochormis niloticus). Dalam penelitian ini telah diuji beberapa tingkat proporsi tepung daun jaloh yaitu (0%, 5%, 10%, dan 15%). Pemberian pakan dilakukan tiga kali sehari, yaitu pada pukul 08.00, 12.00 dan 17.00 WIB. Ikan diberikan pakan sebanyak 5% dari berat bobot tubuhnya selama 42 hari. Hasil uji Anova satu arah menunjukkan bahwa pemberian tepung daun jaloh memberikan pengaruh nyata  terhadap pertambahan bobot badan dan laju pertumbuhan harian benih ikan nila (p&amp;lt;0,05), namun tidak berpengaruh nyata terhadap kelangsungan hidupnya (p&amp;gt;0,05). Uji lanjut Duncan menunjukkan bahwa penambahan tepung daun jaloh 5-10% dalam pakan memberikan hasil terbaik dari segi pertumbuhan mutlak, pertumbuhan harian dan kelangsungan hidup, dan hasil ini lebih baik berbanding kontrol (tanpa daun jaloh). Dengan demikian dapat disimpulkan tepung daun jaloh dapat dijadikan sebagai bahan baku alternatif dalam pakan ikan dengan kadar 5-10%. Kata kunci: Protein, karbohidrat dan pakan alternatif</text>
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                <text>http://jurnal.unsyiah.ac.id/depik/article/view/544</text>
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                <text>10.13170/depik.2.1.544</text>
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                <text>Faculty of Marine and Fisheries, Syiah Kuala University</text>
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                <text>http://jurnal.unsyiah.ac.id/depik/article/view/544/454</text>
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                <text>DEPIK; Vol 2, No 1: January - April 2013</text>
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                <text>2089-7790</text>
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                <text>Pertumbuhan dan kelangsungan hidup benih ikan nila (Oreochromis niloticus) pada beberapa konsentrasi tepung daun jaloh (Salix tetrasperma) dalam pakan</text>
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                  <text>ETD USK</text>
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            <name>Creator</name>
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              <elementText elementTextId="109890">
                <text>Ririn Alvianita</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=15125</text>
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                <text>PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN RNPERES (OSTEOCHILUS  KAPPENI) DENGAN PADAT TEBARRNDAN WADAH YANG BERBEDA</text>
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                <text>Dara Dewi, Cut</text>
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                <text>A. Muchlisin, Zainal</text>
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                <text>., Sugito</text>
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                <text>2013-08-10</text>
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                <text>Abstract. The objective of the present study was to evaluate the possibility of jaloh leaf powders as alternative raw material for the formulated diet ofAfrican catfish (Clarias gariepinus). Four concentrations of jaloh leaf powders (0%, 5%, 10% and 15%) were examined in this study. The experimental fish were fed three times a day (on 08.00 am, 12.00 am and 17.00 pm) with feeding ration of 5% of body weight and the fish was reared for 35 days. The ANOVA test showed that the different concentration of jaloh leaf powders gave a significantly effect on growth performance of African catfish larvae (P&amp;lt;0,05) but did not give significantly effect on the survival rate (P&amp;gt;0,05). The Duncans test showed that the higher survival rate and growth performance were found in the control (without jaloh leaf powders). Therefore it is concluded that the jaloh leaf powders is not suitable as alternativerows material for African catfish diet.Key words: Protein; Carbohydrate; Catfish; Alternative feed Abstrak. Penelitian ini bertujuan untuk mengevaluasi kemungkinan pemanfaatan  tepung daun jaloh (S. tetrasperma) sebagai bahan baku alternatif untuk pakan ikan lele(C. gariepinus). Dalam penelitian ini telah diuji beberapa tingkat proporsi tepung daun jaloh yaitu (0%, 5%, 10%, dan 15%) .Pemberian pakan dilakukan tiga kali sehari, yaitu pada pukul 08.00, 12.00 dan 17.00 WIB,sebanyak5%dari berat bobot tubuhnyaselama 35 hari. Hasil uji ANOVA menunjukkan bahwa pemberian tepung daun jaloh memberikan pengaruh nyata (P&amp;lt;0,05) terhadap pertumbuhan mutlak dan pertumbuhan harian benih ikan lele dumbo (P&amp;lt;0,05), namun tidak berpengaruh nyata terhadap kelangsungan hidup (P&amp;gt;0,05). Uji lanjut Duncan’s  menunjukkan bahwa perlakuan kontrol (tanpa daun jaloh) dalam pakan memberikan hasil terbaik dari segi pertumbuhan mutlak, pertumbuhan harian dan kelangsungan hidup. Oleh karena itu dapat disimpulkan tepung daun jaloh kurang sesuai sebagai bahan baku alternatif dalam pakan ikan lele dumbo.Kata kunci: Protein; Karbohidrat; Ikan lele; Pakan alternatif</text>
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                <text>http://jurnal.unsyiah.ac.id/depik/article/view/725</text>
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                <text>eng</text>
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                <text>http://jurnal.unsyiah.ac.id/depik/article/view/725/684</text>
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                <text>DEPIK; Vol 2, No 2: May - August 2013</text>
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                <text>2089-7790</text>
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                <text>Pertumbuhan dan kelangsungan hidup larva ikan lele dumbo (Clarias gariepinus) pada konsentrasi tepung daun jaloh (Salix tetrasperma Roxb) yang berbeda dalam pakan</text>
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                <text>ABSTRAKPenelitian ini bertujuan untuk menentukan jenis pakan alami yang terbaik bagi larvaikan betok. Empat jenis pakan alami yaitu: Brachionus plicatilis, Artemia sp.,Daphnia sp., dan Oecophylla. Pakan diberikan pada larva ikan betok berumur tigahari selama 14 hari. Hasil uji ANOVA menunjukkan bahwa pemberian pakan alamiyang berbeda memberikan pengaruh nyata terhadap pertumbuhan dan kelangsunganhidup larva pada taraf uji 5%. Uji lanjut Duncan menunjukkan bahwa pemberianpakan Artemia sp., memberikan hasil terbaik dari segi pertumbuhan mutlak dengannilai rerata (0,016 g), pertumbuhan spesifik (35,25%), pertambahan panjang (0,20cm), dan kelangsungan hidup (66,67%) larva, hasil ini berbeda nyata (P</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=11603</text>
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                <text>PERTUMBUHAN DAN KELANGSUNGAN HIDUP LARVA IKANRNBETOK (ANABAS TESTUDINEUS) PADA PEMBERIAN PAKANRNALAMI ZOOPLANKTON</text>
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                <text>Abidin, Zaenal</text>
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                <text>Junaidi, Muhammad</text>
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                <text>., Paryono</text>
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                <text>Cokrowati, Nunik</text>
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                <text>Yuniarti, Salnida</text>
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                <text>Abstract. Fish meal, corn, and rice bran are feed ingredient which easily obtained. Different of quality and amount of each ingredients in fish feed result a various respons on fish.  The aim of this study were to determine respon of growth and feed consumption of walking cat fish (Clarias sp.) which fed feed made of fish meal, rice bran, and corn. The experimental diets containing fish meal, corn meal, and rice bran meal, respectively A. 70;10:19,5.; B. 60;25;14,5 C=60,19,75:19,75; D=60:9,5:30, and the other diets, E and F, were commersial diets. Daily growth rate, feed consumption, feed eficiency, and feed conversion ratio showed significant differences (p&amp;gt;0,05) among the treatments. In general, feed consumption rate, daily growth rate, feed efficiency, and feed conversion rate were best obtained on commercial feed, while feed made from local ingredients showed lower performance than commercial feed. The low quality of feed local ingredients were caused by used low quality of local ingredients which caused the level minimum of fibre and ash were high in 17,9% and 23,5%, respectively. The utilization of Local fish meal 60-70%, corn meal 9,5-19,75%, and rice bran meal 14,5-30% in fish diet did not result better growth performance than commercial diet, however the best formulation for local ingredients of fish meal, corn meal, rice bran meal were 60%; 19,75%; 19,75% and 60%; 9,5%;30 % respectively Keywords : Corn meal; diets; feed consumption; fish meal; growth; rice bran; walking catfish (Clarias sp.)Abstrak.  Tepung ikan, jagung dan dedak padi adalah merupakan bahan baku yang mudah diperoleh dan dapat digunakan sebagai bahan baku pakan ikan, meskipun demikian perbedaan kualitas setiap jenis bahan baku dan jumlah pengggunaan setiap bahan baku dalam pakan dapat menghasilkan respon yang berbeda terhadap ikan. Penelitian ini bertujuan untuk mengetahui respon pertumbuhan dan konsumsi pakan ikan lele (Clarias sp.) yang diberikan pakan berbahan tepung ikan, tepung dedak padi, dan tepung jagung. Pakan uji yang dicobakan adalah pakan dengan komposisi tepung ikan: tepung jagung, dan: tepung dedak yang berbeda yaitu masing-masing A=70:10:19,5; B=60:25:14,5; C=60:19,75:19,75; D=60:9,5:30, serta dua pakan komersial yaitu E dan F Hasil penelitian menunjukkan bahwa pakan dengan komposisi bahan baku yang berbeda berpengaruh (p&amp;lt;0,05) terhadap laju pertumbuhan harian, tingkat konsumsi pakan, efisiensi pakan dan rasio konversi pakan. Tingkat konsumsi pakan, laju pertumbuhan harian, efisiensi pakan dan rasio konversi pakan yang terbaik diperoleh pada pakan komersial sedangkan pakan yang berbahan baku lokal menunjukkan tampilan yang lebih rendah dibandingkan pakan komersial. Rendahnya kualitas pakan berbahan baku lokal diduga disebabkan oleh bahan baku lokal  yang digunakan memiliki kualitas yang rendah sehingga menghasilkan pakan dengan kandungan serat kasar dan abu yang tinggi masing-masing minimal 17,9% dan 23,5%. Penggunaan bahan baku local yaitu tepung ikan 60-70%, tepung jagung 9,5-19,75% dan dedak 14,5 – 30% belum dapat menghasilkan tampilan pertumbuhan yang lebih baik dibandingkan dengan pakan komersial, meskipun demikian formulasi terbaik  pakan berbahan baku lokal diperolah pada komposisi tepung ikan; jagung; dedak adalah 60%; 19,75%; 19,75% dan 60%; 9,5%;30 %.Kata kunci    : Ikan lele (Clarias sp.); konsumsi pakan; pakan; pertumbuhan; tepung dedak; tepung ikan; tepung jagung</text>
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                <text>http://jurnal.unsyiah.ac.id/depik/article/view/2360</text>
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                <text>eng</text>
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                <text>Faculty of Marine and Fisheries, Syiah Kuala University</text>
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                <text>http://jurnal.unsyiah.ac.id/depik/article/view/2360/2242</text>
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                <text>Copyright (c) 2015 DEPIK</text>
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                <text>DEPIK; Vol 4, No 1 (2015): JANUARY - APRIL 2015</text>
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                <text>2089-7790</text>
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                <text>Pertumbuhan dan konsumsi pakan ikan lele (Clarias sp.) yang diberi pakan berbahan baku lokal</text>
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                  <text>ETD USK</text>
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            <elementTextContainer>
              <elementText elementTextId="107722">
                <text>Rahmat Tillah</text>
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                <text>ABSTRAKPenelitian tentang pertumbuhan dan konversi pakan ikan betok (Anabas testudineus) pada pemberian silase ikan dalam pakan telah dilakukan selama bulan Desember sampai Februari2015. Penelitian ini bertujuan untuk mengetahui dosis silase ikan yang optimal dalam pakan terhadap pertumbuhan ikan  betok (Anabas testudineus).  Metode yang digunakan pada penelitian ini adalah model eksperimental Rancangan Acak Lengkap (RAL) non faktorial. Faktoryang di teliti adalah  perbedaan proporsi silase ikan  dalam pakan,  yang diramu sendiri(formulated diet), dengan 6 taraf perlakuan dan 3 kali ulangan. Unit percobaan yang digunakan adalah akuarium kaca (45cm x 30cm x 35cm) sebanyak 18 unit. Perlakuan yang diuji adalah Kontrol= 0% silase (kontrol), A= 5% silase, B= 10% silase, C= 15% silase, D= 20% silase, E= 25% silase. Berdasarkan dari hasil penilitian ini menunjukam bahwa pemberian silase pada pakan memberikan pengaruh nyata terhadap pertumbuhan mutlak ikan betok (P0,05).  Namun demikian, secara ekonomis pemberian silase dalam pakan tidak berbeda nyata dengan kontrol, dimana penambahan 20% silase dalam pakan memberikan nilai ekonomis yang lebih baik berbanding dosis lainnya.Kata kunci: Anabas testudineus, formulated diet, silase, konversi pakan</text>
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                <text>Banda Aceh</text>
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                <text>SKR</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=14620</text>
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            <description>A language of the resource</description>
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                <text>id</text>
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            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="107729">
                <text>Fakultas Kelautan dan perikanan</text>
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            <description>The topic of the resource</description>
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                <text>FISH</text>
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                <text>FEEDS</text>
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                <text>PERTUMBUHAN DAN KONVERSI PAKAN IKAN BETOK(ANABAS TESTUDINEUS) PADA PEMBERIAN SILASE IKAN DALAM PAKAN</text>
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              <description>A name given to the resource</description>
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                  <text>ETD USK</text>
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        <name>Dublin Core</name>
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          <element elementId="39">
            <name>Creator</name>
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                <text>Ayu Ariyuana Arisa</text>
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                <text>ABSTRAK Penelitian  ini  bertujuan  untuk  menentukan  dosis  optimum  vitamin  E  untuk pertumbuhan,  efesiensi  pakan,  konversi  pakan,  retensi  protein,  protein  dalam  feses, hepatosomatik  indeks  dan  tingkat  kelangsungan  hidup  benih  ikan  keureuling  (Tor tambra). Penelitian  ini  terdiri dari 5 perlakuan dosis vitamin E dalam pakan, yaitu 0 mg/kg,  150 mg/kg,  300 mg/kg,  450 mg/kg,  dan  600 mg/kg.  Pakan  yang  diberikan dengan komposisi 5% dari bobot  tubuh  ikan  sebanyak 2 kali  sehari  selama 50 hari.  Hasil  uji  ANOVA menunjukkan  bahwa  penambahan  vitamin  E  dalam  pakan  tidak berpengaruh  nyata  terhadap  pertumbuhan,  efesiensi  pakan,  konversi  pakan,  tingkat kelangsungan  hidup,  dan  hepatosomatik  indeks,  namun  berpengaruh  nyata  terhadap retensi  protein.  Namun  demikian  pemberian  dosis  vitamin  E  600  mg/kg  pakan. memberikan nilai tertinggi untuk pertumbuhan, efesiensi pakan, konversi pakan, retensi protein,  dan  protein  dalam  feses,  sedangkan  nilai  hepatosomatik  indeks  dan  tingkat kelangsungan hidup tertinggi diperoleh pada dosis 300 mg/kg pakan. Oleh karena itu dapat disimpulkan bahwa dosis vitamin E terbaik pada penelitian ini adalah 600 mg/kg pakan.  .   Kata kunci : Protein, Pakan, Tocopherol                i ABSTRACT The purpose of this research was to study the determine the optimum level of dietary vitamin  E  dosis  on  the  growth  performance,  feed  convertion  ratio,  feed  efficiency, protein  retention,  fecal protein, hepatosomatic index, and survival  rate  for keureuling fish (Tor tambra). The fish were fed with five levels of vitamin E, including 0 mg/kg, 150 mg/kg, 300 mg/kg, 450 mg/kg, dan 600 mg/kg at ration of 5% body weight twice times a day on 08:00 am and 05:00 pm for 50 days .The result showed that the higher growth performances, feeding convertion, feed effeciency, protein retention, and fecal protein were  found at 600 mg/kg  feed, while  hepatosomatik  index and  survival  rate were found at 300 mg/kg. Therefore, it is concluded that the best dosis in this research was 600 mg/kg feed.  Keywords : Protein, Feed, Tokoferol</text>
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                <text>PERTUMBUHAN DAN KONVERSI PAKAN RNBENIH IKAN KEUREULING (TOR TAMBRA) RNPADA DOSIS VITAMIN E  YANG BERBEDA RNDALAM PAKAN</text>
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                <text>suci nurul hidayati</text>
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            <name>Date</name>
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                <text>Banda Aceh</text>
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                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=16211</text>
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              <elementText elementTextId="114533">
                <text>Fakultas Kedokteran Hewan</text>
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                <text>PERTUMBUHAN ESCHERICHIA COLI YANG DIISOLASI DARI TINJA ANAK AYAM BROILER TERHADAP EKSTRAK DAUN SALAM (SYZYGIUM POLYANTHUM [WIGHT.] WALP.)</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="31496">
                  <text>ETD USK</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="114535">
                <text>Suci Nurul Hidayati, S.KH</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="114536">
                <text>2015</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="114537">
                <text>Banda Aceh</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="114538">
                <text>http://etd.unsyiah.ac.id//index.php?p=show_detail&amp;id=16212</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="114539">
                <text>Fakultas Kedokteran Hewan</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="114540">
                <text>PERTUMBUHAN ESCHERICHIA COLI YANG DIISOLASI DARI TINJA ANAK AYAM BROILER TERHADAP EKSTRAK DAUN SALAM (SYZYGIUM POLYANTHUM [WIGHT.] WALP.)</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
</itemContainer>
