1047 10 15608 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Universitas Jenderal Soedirman Creator An entity primarily responsible for making the resource Priyono, Agus Suwandyastuti, S.N.O. Iriyanti, Ning Date A point or period of time associated with an event in the lifecycle of the resource 2013-04-01 Description An account of the resource The utilization of brewery waste in ration to improved the quality of lamb meatABSTRACT. An experiment has been conducted to study the utilization of brewery waste in ration to improved the meat quality of lamb. High quality of lamb meat can be reached by manipulation of rumen fermentation. Tannins in brewery waste can decrease the activity of rumen microorganism and inhibite the rumen biohydrogenation processes. The experiment was conducted with an experimental method by in vivo technique, using 16 heads of local lamb, 4-5 months old, with body weight range of 5-10 kg.  The trial was conducted for 150 days, using Completely Randomized Block Design with 4 replicates. The treatment tested were 4 levels of Brewery Waste : R1 = 12%; R2 = 24%; R3 = 36% and R4 = 48%. The variables measured were : physical and chemical quality of meat. The result indicated, that the treatment tested significantly affect the meat quality physically, except to the percentage of edible distal meat and proximal bone weight.Based on the all variables measured, the research conclusion : (1) the utilization of brewery waste up to 48% dry matter  ration, could be used, without any physiology and metabolism disturbance; (2) the highest increasing of unsaturated fatty acid was stearic acid (C18:0) as much as 54. 60%, was reach by R3 (36% brewery waste); the linoleic acid increased as much as 43.91% reach by R4 (48% brewery waste);  the oleic acid increased as much as 37.48% by R2 ( 24% brewery waste). From the result can be suggested that the need of tannin brewery waste as biohydrogenation inhibitor would be more effective and efficient whenever brewery waste usage has been increased up to 60% dry matter ration. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/545 10.17969/agripet.v13i1.545 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/545/455 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 13, No 1 (2013): Volume 13, No. 1, April 2013; 1-5 2460-4534 1411-4623 Subject The topic of the resource tannin; brewery waste; biohydrogenation; quality of lamb meat Title A name given to the resource Penggunaan Ampas Bir dalam Ransum untuk Meningkatkan Kualitas Daging Domba Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Rohaya, Syarifah; Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala Husna, Nida El; Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala Bariah, Khairul; Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala Date A point or period of time associated with an event in the lifecycle of the resource 2013-03-30 Description An account of the resource The purpose of this study was to compare different sources of flours and protein sources based on soya bean products in producing vegetarian nugget. Factorial experimental design with three replications was employed where wheat, sweet potato, sago and banana flour as one factor, and tempeh and tofu as another factor. Moisture and raw protein content of vegetarian nuggets produced in this study was in accordance with the Indonesia Standard (SNI). Moisture was less than 60 percent and raw protein was above 12 percent. The highest organoleptic test was obtained from the nugget made of the combination of sago as filler and tofu as protein source. The nugget contained 60.00, 14.89, 28.89 and 2.00 percent of moisture, raw protein, raw fat and ash content, respectively. The organoleptic scores were 2.70, 3.58, 3.50, 3.53 and 3.62 for color, aroma, taste, texture and springiness, respectively.Keywords: nugget, vegetarian nugget, filler Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/TIPI/article/view/997 10.17969/jtipi.v5i1.997 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/TIPI/article/view/997/940 Source A related resource from which the described resource is derived Jurnal Teknologi dan Industri Pertanian Indonesia; Vol 5, No 1 (2013): January - April 2013 2442-7020 2085-4927 Title A name given to the resource Penggunaan Bahan Pengisi terhadap Mutu Nugget Vegetarian Berbahan Dasar Tahu dan Tempe Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Handajani, Hany; Jurusan Perikanan Universitas Muhammadiyah Malang, Jln. Raya Tlogomas no. 246, Malang 65144 Dwi Hastuti, Sri; Jurusan Perikanan Universitas Muhammadiyah Malang, Jln. Raya Tlogomas no. 246, Malang 65144 ., Sujono; Jurusan Peternakan Universitas Muhammadiyah Malang, Jln. Raya Tlogomas no. 246, Malang 65144 Date A point or period of time associated with an event in the lifecycle of the resource 2013-12-07 Description An account of the resource Abstract. Fish silage is a liquid product from fish by product preserved in acid, and could potentially be used as feedstuff. The fish sialge can be produced through both biological andchemical methods, however to date  the the quality of result was low, therefore this study was crucially needed. The research objective was to acquire the right method to improve the nutritional quality of fish silage and produce cheap fish feed ingredients. The factorial completely randomized design was used in the study. The first treatment was the effect of various types of organic acids (formic acid, propionic acid, benzoic acid, sorbic acid, citric acid, acetic acid) and LAB (Lactobacillus casei) to fish silage quality. The second treatment was the effect fermentation time (3, 7 and 14 days) to fish silage quality. The results showed that the highest protein content (45.95%) was occured on treatment using L. casei with fermentation time of 14 days. The highest fat content (5.87%) wasfound on treatment using  L. casei with fermentation time of 14 days. In addition, the lower protein content (30.02%) is occured on treatment using propionic acid  with fermentation time of 3 days, while the lowest fat content (4.77%) was occured on treatment using benzoic acid with fermentation time of 3 days. It was concluded that the best quality of  fish silage was occured on treatment using   L. casei with fermentation time of 14 days.Keywords : fish silage; organic acid; LAB Abstrak. Silase ikan merupakan produk cair dari ikan-ikan yang terbuang/rucah yang diawetkan dalam suasana asam, dan berpotensi digunakan sebagai bahan baku pakan ikan. Pembuatan silase ikan dapat dilakukan dengan cara biologis maupun kimia, dan sampai saat ini belum didapatkan metode yang optimal, sehingga mendapatkan kualitas silase ikan yang tinggi. Tujuan penelitian adalah memperoleh teknologi yang tepat untuk meningkatkan kualitas nutrisi silase limbah ikan dan menghasilkan bahan baku pakan ikan yang murah, mudah didapat dan berkualitas. Rancangan percobaan yang digunakan adalah rancangan acak lengkap pola faktorial. Perlakuan pertama adalah pemberian berbagai jenis asam organik (asam formiat, asam propionat, asam benzoat, asam sorbat, asam sitrat, asam asetat) dan BAL (Lactobacillus casei). Perlakuan kedua adalah waktu fermentasi (3, 7 dan 14 hari). Hasil penelitian menunjukkan bahwa kandungan protein tertinggi (45,95%) pada silase ikan menggunakan L. casei, waktu fermentasi 14 hari. Kandungan lemak tertinggi (5,87%) pada silase ikan menggunakan L. casei, waktu fermentasi 14 hari.  Kandungan protein terendah (30,02%) pada silase ikan dengan menggunakan asam propionat waktu fermentasi 3 hari, kandungan lemak terendah (4,77%) pada silase ikan menggunakan asam benzoat waktu fermentasi 3 hari. Pembuatan silase ikan yang terbaik adalah dengan cara biologis menggunakan BAL (L. casei) dan waktu fermentasi 14 hari.Kata kunci :silase ikan; asam organik; BAL Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/depik/article/view/968 10.13170/depik.2.3.968 Language A language of the resource eng Publisher An entity responsible for making the resource available Faculty of Marine and Fisheries, Syiah Kuala University Relation A related resource http://jurnal.unsyiah.ac.id/depik/article/view/968/937 Source A related resource from which the described resource is derived DEPIK; Vol 2, No 3: September - December 2013 2089-7790 Title A name given to the resource Penggunaan berbagai asam organik dan bakteri asam laktat terhadap nilai nutrisi limbah ikan Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Zuraida, Zuraida Date A point or period of time associated with an event in the lifecycle of the resource 2013-10-15 Description An account of the resource ABSTRACT The study was aimed at determining kinds of ameliorants that increase fertility on Hemic Peats Soil.  The experiment was arranged in a completely randomized design (CRD) with 6 treatments and 4 replications.  The result showed that the ameliorants increased pH (H2O), exchangeable cations (K, Na, Ca, Mg) and base saturation.  Sawdust had the highest ability to increase base saturation, K, and Na.  Lime had the highest ability to increase pH (H2O), Ca, and Mg.  Sawdust increased fertility hemic peats soil better than lime.   Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/floratek/article/view/876 Language A language of the resource eng Publisher An entity responsible for making the resource available Universitas Syiah Kuala Relation A related resource http://jurnal.unsyiah.ac.id/floratek/article/view/876/813 Source A related resource from which the described resource is derived Jurnal Floratek; Vol 8, No 2 (2013): Oktober 2013; 101 - 109 19072686 Subject The topic of the resource Ameliorants; chemistry properties; Hemic; Peat Soil; exchangeable cation; base saturation Title A name given to the resource PENGGUNAAN BERBAGAI JENIS BAHAN AMELIORAN TERHADAP SIFAT KIMIA BAHAN TANAH GAMBUT HEMIK Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Widayati, Diah Tri Fatmawati, Devita Hery Ariesta, Nony K, Kustono Date A point or period of time associated with an event in the lifecycle of the resource 2014-03-01 Description An account of the resource Penelitian ini bertujuan mengetahui pengaruh medium maturasi terhadap kompetensi perkembangan in vitro oosit kambing bligon. Ovarium kambing diperoleh dari Rumah Potong Hewan, dibawa ke laboratorium dalam 0,9% NaCl pada suhu 31-34 C. Oosit diaspirasi dari folikel berdiameter 2-6 mm dengan menggunakan syringe 3 ml dan jarum 23 G. Oosit dengan minimal 2 lapisan sel-sel kumulus diproses untuk maturasi in vitro. Oosit dicuci 3 kali dengan dulbecco’s phosphate buffered saline (DPBS) dan tissue culture medium 199 (TCM) 199, kemudian didistribusikan ke dalam 50 μl medium maturasi yang berbeda, yaitu TCM 199 (tanpa suplementasi), Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/JKH/article/view/1263 10.21157/j.ked.hewan.v8i1.1263 Language A language of the resource eng Publisher An entity responsible for making the resource available Syiah Kuala University Relation A related resource http://jurnal.unsyiah.ac.id/JKH/article/view/1263/1150 Source A related resource from which the described resource is derived Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences; Vol 8, No 1 (2014): J. Ked. Hewan Jurnal Kedokteran Hewan; Vol 8, No 1 (2014): J. Ked. Hewan 2502-5600 1978-225X Title A name given to the resource PENGGUNAAN CAIRAN FOLIKEL DALAM MEDIA MATURASI IN VITRO OOSIT KAMBING BLIGON Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Rights Information about rights held in and over the resource Copyright (c) 2016 by author and J. Ked. Hewan http://creativecommons.org/licenses/by-sa/4.0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Mudatsir, Mudatsir; Syiah Kuala University Date A point or period of time associated with an event in the lifecycle of the resource 2014-02-05 Description An account of the resource Efforts to find microbes in microbiological examination of material are carried out by means of isolation and identification of microorganisms from the examination material. Isolation was carried out using culture medium. Use a medium for the isolation and identification are closely related with one of Koch's postulates, that is causing the infection must be cultured in the laboratory. Research on the use of expired blood as a medium of isolation and identification of Streptococcus pyogenes has been performed. The aim study is to determine the viability of the colony and the size of the zone of hemolysis of Streptococcus pyogenes in the blood as a medium expired. Materials use is expired blood 1, 2, 3 and 4 weeks. Isolation procedures and identification of Streptococcus pyogenes include Gram stain, type of hemolysis, catalase test, and test basitrasin. The results showed the blood expired before four weeks show the number of colonies was almost the same viability with sheep blood agar medium and large blood hemolysis zone are also nearly equal to expire so that the blood of sheep prior to 4 weeks. Thus the blood is exceeded before the 4 weeks can be used as media for the isolation and identification of Streptococcus pyogenes Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/JBE/article/view/1041 Language A language of the resource ind Publisher An entity responsible for making the resource available Jurnal Biologi Edukasi Relation A related resource http://jurnal.unsyiah.ac.id/JBE/article/view/1041/979 Source A related resource from which the described resource is derived Jurnal Biologi Edukasi; Vol 2, No 1 (2010): Jurnal Biologi Edukasi; 36-41 2085-6725 Subject The topic of the resource blood expired, Streptococcus pyogenes, hemolysis Title A name given to the resource Penggunaan Darah Kadarluarsa Sebagai Media Isolasi dan Identifikasi Streptococcus faecalis Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Budiman, Atun Hernaman, Iman Latipudin, Diding Date A point or period of time associated with an event in the lifecycle of the resource 2014-03-01 Description An account of the resource Penelitian ini bertujuan mengetahui efektivitas daun Datura metel Linn. dalam mengurangi cekaman transportasi pada domba. Penelitian dilakukan 3 tahap. Tahap pertama adalah menentukan dosis yang tepat dengan perlakuan 0, 5, 10, 15, 20, 25%, dan pekat pada hamster melalui kemampuan berputar pada roda berputar selama 1 menit, yang diobservasi pada waktu 10, 20, 30, 60, 120, dan 180 menit pascapemberian ekstrak daun Datura metel Linn. Tahap kedua menguji efek sediaan ekstrak daun Datura metel Linn. yang diberikan pada domba pratransportasi. Tahap 3, mempelajari bentuk penyajian dengan teknik celup. Lima ukuran partikel tepung daun Datura metel Linn. yaitu >60, 60-40, 40-30, 30-20, dan <20 mesh diuji kelarutannya dalam air selama 10 menit. Data diolah dengan deskriptif analisis. Hasil penelitian menunjukkan bahwa pemberian daun Datura metel Linn. untuk semua perlakuan memberikan sensasi tenang dan bertahan sampai 180 menit. Domba yang diberi ekstrak daun Datura metel Linn. memiliki derajat stres transportasi yang lebih rendah dibandingkan dengan tanpa pemberian ekstrak Datura metel Linn. Ukuran mesh <20 memberikan kelarutan yang paling tinggi. Dapat disimpulkan bahwa ekstrak daun Datura metel Linn. dapat mengurangi stres transportasi pada domba. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/JKH/article/view/1260 10.21157/j.ked.hewan.v8i1.1260 Language A language of the resource eng Publisher An entity responsible for making the resource available Syiah Kuala University Relation A related resource http://jurnal.unsyiah.ac.id/JKH/article/view/1260/1147 Source A related resource from which the described resource is derived Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences; Vol 8, No 1 (2014): J. Ked. Hewan Jurnal Kedokteran Hewan; Vol 8, No 1 (2014): J. Ked. Hewan 2502-5600 1978-225X Title A name given to the resource Penggunaan Daun Kecubung (Datura metel Linn.) dalam Menurunkan Stres Transportasi pada Domba Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Rights Information about rights held in and over the resource Copyright (c) 2016 by author and J. Ked. Hewan http://creativecommons.org/licenses/by-sa/4.0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Teuku Asrul Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=11011 Title A name given to the resource PENGGUNAAN DIKSI DALAM JUDUL BERITARNSURAT KABAR HARIAN PROHABA Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Dessy Ana Maulani Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=13178 Title A name given to the resource PENGGUNAAN EKSTRAK KUNYIT (CURCUMA DOMESTICA) SEBAGAI PENENTUAN KADAR BORAKS DALAM MIE YANG BEREDAR DI PASAR PEUNAYONG KOTA BANDA ACEH. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ETD USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Jundi Kurniawan Description An account of the resource Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak kulit kayu manis (Cinnamomum burmanii) sebagai bahan anestesi terhadap kelulushidupan ikan kakap putih pada transportasi sistem kering. Penelitian dilakukan pada bulan Maret sampai April 2015 di Kabupaten Aceh Utara, dan Laboratorium Kimia, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Syiah Kuala. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan taraf lima perlakuan konsentrasi (100, 150, 200, 250, dan 300 ppm) dan empat kali ulangan. Penelitian ini menggunakan organisme uji L. calcalifer dengan rata-rata bobot 8 g/ekor. Ikan kakap putih ditransportasikan selama 3 jam. Hasil uji ANOVA menunjukkan bahwa ekstrak kulit kayu manis berpengaruh nyata (F41,9118 F3,4 : 0,05) terhadap kelulushidupan ikan kakap putih pada sistem transportasi kering. Tingkat kelulushidupan terbaik berada pada konsentrasi 250 ppm yaitu 82,50%. Ekstrak kulit kayu manis dapat dijadikan sebagai bahan anestesi pada transportasi sistem kering ikan kakap putih.Kata kunci: Cinnamomum burmanii, Lates calcalifer, Transportasi kering, Kelulushidupan, Pembiusan Identifier An unambiguous reference to the resource within a given context http://etd.unsyiah.ac.id//index.php?p=show_detail&id=15192 Title A name given to the resource PENGGUNAAN EKSTRAK RNKULIT KAYU MANIS (CINNAMOMUM BURMANII) RNSEBAGAI BAHAN ANESTESI PADA TRANSPORTASI IKAN KAKAP PUTIH (LATES CALCALIFER)