Fermentation is used mainly to free the beans from the pulp, preventing growth, improving appearance, and facilitating subsequent process. Nowadays, fermentation becomes one of the important steps for better quality and taste of chocolatte.…
This research was aimed at determing the effect of fish bone gelatin supplementation on protein content and consumer acceptability of rice-based traditional foods. Three types of traditional foods, i.e. dange, surabeng andonde-onde were supplemented…
Pengaruh Kematangan Buah dan Suhu Simpan Terhadap Kualitas dan Daya Simpan Irisan Buah TomatABSTRAK. Penelitian ini bertujuan mengevaluasi pengaruh kematangan buah dan suhu simpan terhadap kualitas dan daya simpan irisan buah tomat. Penelitian yang…
Surat-thani oyster, a big and thin-shell bivalve mollusks, has been registered as Geographical Indicators, GI, as its good taste and delicacy as well as nutritious. Eaten style is raw then there is high risk to face with some disease as oyster is…
Telenomus sp. is one of the most important biological control agents for several Hemipterous and Lepidopterous insects. This study was performed to determine the effect of host diets on host preference and host suitability in Telenomus parasitoid.…
Research about influence of indigenous mycorrhizal fungi on organic osmotic adjustment to salinity stress in soybean has been implemented in saline land in Percut Sei Tuan sub district, Regency of Deli Serdang with EC 4-5 mmhos/cm. This study aimed…
Production of extracellular lipase by Candida cylindracea DSMZ 2031 was studied in a seven liters batch bioreactor, using palm oil (PO), palmitic acid (PA), lauric acid (LA), olive oil (OO) and cooking oil (CO) as carbon source. The effect of …
The effect of lipids on antioxidant activities of tested antioxidants and the galangal seasoning, Tom-Kha paste extract were determined. The result showed that heating caused a decrease of DPPH scavenging activity of lauric acid but did not affected…
Penyakit pasca panen yang disebabkan oleh mikroba menyebabkan kerugian yang sangat besar setiap tahunnya. Pada pertanian konvensional, fungisida sudah digunakan selama bertahun-tahun untuk mengendalikan patogen pada tanaman. Sebagaimana…
Magnetohydrodynamics (MHD) is a field of study which dealing with understanding the dynamic of fluid under the influence of magnetic presence. The effect of MHD in a fluid flow has the potential in controlling the separation of flow, optimizing the…