. Rice is very sensitive to high temperature stress at the flowering stage. The rice plants were exposed to high temperature condition under green house. Some varieties show tolerance to heat stress, and the others are sensitive. Nine local Acehness…
Research on polycyclic aromatic hydrocarbons (pah)s compound at Jakarta Bay seawater were carried out on July 2011. The objectives of this research were to measure the concentration of total polycyclic aromatic hydrocarbons (PAH) compound,…
Nutrient Uptake and Efficiency Fertilizing to Growth Variety Local of RiceAbstract: The study was aimed to determine effects of phosphate fertilizer dosage and varieties on growth, nutrient uptake and fertilizing efficiency of landrace paddy. The…
Phosphorus and Nitrogen Uptake by Sunflower Due to Urea and SP-36 Fertilization on UltisolABSTRACT. The objective of this research were to study the effect of nitrogen (N) from urea and phosphorus (P) from SP-36 fertilization on N and P uptake by…
The purposes of this research were to determine the prevalence of dengue virus in the study population, to determine the relationship between the occurrence of dengue virus IgM and potential risk factors and to determine the association between the…
Anaplasmosis, also known as yellow fever, is an infectious parasitic disease of cattle caused by the protozoan Anaplasma marginale. Anaplasma marginale infects the erythrocytes and causes severe anaemia, weakness, loss of appetite, fever, depression,…
Seroprevalence of avian influenza H5N1 in birds in north aceh districtABSTRACT. Avian influenza virus H5N1 infections are an important cause of diseases in humans and several animal species, including birds. The present study conducted to investigate…
Abstrak. Penelitian ini bertujuan untuk mengkaji perubahan sifat fisika dan kimia tanah, serta pertumbuhan dan hasil kedelai akibat pemberian cacing tanah dan bahan organik berbeda jenis pada tanah terkompaksi. Penelitian menggunakan rancangan acak…
Study of chemical characteristics and sensory evaluation of e Arabica coffee pawder (Coffea arabica L.) has been performed. The results showed that chemical characteristics significantly differed among varieties tested. Variety Gayo 1 had water…
Chemical, microbiological and organoleptical of yogurt using the different of percentage lactobacillus casei and sugar levelABSTRACT. The objective of this study is to know quality of yogurt with variant of percentage Lactobacillus casei and sugar…