Selama ini kualitas pisang sale di Aceh masih belum memuaskan konsumen. Perlu adanya upaya memperbaiki mutu pisang sale misalnya melalui peningkatan kualitas pengasapannya. Penelitian ini bertujuan untuk menguji performansi alat pengasap tipe rak…
ABSTRAK. Simulasi penentuan kebutuhan pompa energi pada sistem bahan makanan transfer cair dengan menggunakan parameter software hasil krim reologi kental manis. Software ini dapat digunakan untuk menentukan energi pompa yang dibutuhkan oleh sistem…
The milkfish represent one of the high commodities of protein and consumed many by society in Aceh. This research aim at to know influence of fuel type to quality of milkfish use appliance smoked of cabinet type. Time needed to degrade water…
Abstract- In this research Xanthosoma nigrum Stellfeld (the Purple yam) was selected as experimental material. This plant was collected from Rejang Lebong region, Bengkulu Province. Methanol extract 96% from stem of purple yam was studied its…
(The level satisfaction of consumers to quality and price of beef in Banda Aceh)ABSTRACT. This study aims to determine level satisfaction of consumers to quality and price to beef sold in Banda Aceh, knowing influence of quality and beef price to…
Controlling of Soil Erosion and Run-off by Vertical Mulch Technology on the Citrus Cultivation at Hill SlopeABSTRACT. The effects of vertical mulch applications on erosion control and run-off, also soil properties and fertility on citrus cultivations…
Food animal origin such as beef is one of the basic needs for our society. Some cases of disease caused by microbial contaminated livestock product have been reported in Indonesia. It means that food safety has to obtain serious attention.…
Abstract: Teachers’ professionalism ability to create quality learning affects the successful of education. Guiding the teachers is one of the principal’s responsibilities. This research aimed to find out the principal’s strategies including…
Penimbunan lemak dalam darah berkorelasi dengan kadar trigliserida darah dalam tubuh. Sehingga banyak orang menghindari konsumsi daging kambing disebabkan pangan tersebut dapat memicu peningkatan nilai kolesterol. Penelitian ini bertujuan menilai…
Process variables were optimized for the production of lactic acid from cassava by Streptococcus bovis for batch and continuous fermentations. In the batch fermentation, maximum yield 82.5% and maximum lactic acid productivity 2.43 was achieved at 39…