The analysis of profitability, comparative advantage, competitive advantage and import policy impact on beef cattle fattening in west javaABSTRACT. The beef cattle fattening in Indonesia is financially and economically beneficial, even though the…
Effect of thawing technique to quality frozen semen spermatozoa in bali, madura and PO cattleABSTRACT. The experiment was conducted from November 2011 to January 2012 in BBIB Singosari. The study aims was to determine the effect of thawing techniques…
Growth performance of white rat (Rattus norvegicus) fed by various of shrimp waste levelsABSTRACT. The objectives of this research are to investigate: (1) The effect of shrimp waste levels in experimental diets on feed intake, daily weight gain, and…
Effect of noni fruit powder on digestive organs weight of broiler chickensABSTRACT. The experiment aimed to determine the effect of using Noni fruit powder (NFP) up to 10 percent in the ration on digestive organs weight of male broiler chickens fed…
(Feedstuff Quality Improvement of Broiler Chicken with Two-Steps Fermentation by Trichoderma reseei and Saccaromyces cerevisiae)ABSTRAK. The aim of this study was to improve the quality of animal feedstuff from agriculture waste product i.e. corn…
Penentuan akumulasi timbal (Pb) dalam hati kambing kacang di daerah tsunamiABSTRACT. Tujuan dari penelitian ini adalah untuk mendeteksi akumulasi timbal pada hati dan feces kambing Kacang dan sekaligus mengukur kadar akumulasi timbal tersebut. Lima…
Profile microbiological of pollard fermented with extract of waste vegetable market in different long ripened ABSTRACT. The purpose of fermentation is to produce a product (material feed) that have nutritional content, texture and better biological…
(The effect of molasses and lactic acid bacteria isolated from rumen fluid of PO cattle on napier grass silage quality)ABSTRACT. The objective of this study was to evaluate the effect of molasses as carbohydrate source and inoculums of lactic acid…
(Nutritive value of dadih added with yeast of dadih origin)ABSTRACT. Dadih is traditionally fermented buffalo milk product which is along with lactic acid bacteria (LAB), a diversity of yeast species involved in fermentation process. The existence…
(Use of Fermented Pineapple Peel in the Ration Containing Medicinal Weeds on Fat and Cholesterol of Broiler Chicken) ABSTRACT. The objective of the experiment was to determine the effect of using fermented pineapple peel in the ration containing…