94 10 2068 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Zakaria, Yusdar Yurliasni, Yurliasni Delima, Mira Diana, Ely Date A point or period of time associated with an event in the lifecycle of the resource 2013-10-01 Description An account of the resource Analyze of acidity and amount of lactic acid bacteria of yogurt made from different milk types and lactobacillus casei percentageABSTRACT. The objective of this experiment is to determine the effect of milk types and percentages of Lactobacillus casei as a starter to the amount of Lactic Acid Bacteria in yogurt and its pH value and Lactic Acid value.  Factorial Completely Randomized Design with two factors and three replications was applied.  The A factor was the milk types that were a1 = Powder Milk, a2 = Fresh Milk and a3 = UHT milk.  The B factor was the percentages of Lactobacillus casei  (b1 = 5% and b2 = 10%).  Parameters observed were the level of lactic acid, the pH value of yogurt and the amount of lactic acid bacteria.  The result showed  significantly difference (P<0.01) from the use of milk types and Lactobacillus casei percentages on the lactic acid level, and there are no interaction between factors.  There was also significant different (P<0.01) showed from pH value and an interaction between both factors was presented.  In addition there was significant difference (P<0.05) showed by the amount of lactic acid bacteria, and an interaction between both factors was also existed.  The research concluded that the higher the percentage of starter, the higher the level of lactic acid and the amount of lactic acid bacteria of yogurt that made from all milk types.  On the contrary, the higher the percentage of starter, the lower the pH value of yogurt. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/817 10.17969/agripet.v13i2.817 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/817/755 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 13, No 2 (2013): Volume 13, No. 2, Oktober 2013; 31-35 2460-4534 1411-4623 Subject The topic of the resource acidity; lactid acid bacteria; milk; yogurt Title A name given to the resource Analisa Keasaman dan Total Bakteri Asam Laktat Yogurt Akibat Bahan Baku dan Persentase Lactobacillus casei yang Berbeda Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Karimuna, La Safitri, Safitri Sabaruddin, La Ode Date A point or period of time associated with an event in the lifecycle of the resource 2009-04-01 Description An account of the resource Effects of crop arrangement and cutting on the silages quality of two varieties of maize (Zea mays L.)ABSTRACT. The objective of this experiment was to study the interaction effect of varieties, spacing and cutting on the quality of silage as foodstuff. The experiment had been conducted from January to April, 2007 at the experimental Garden of Faculty of Agriculture, University of Haluoleo. This experiment was arranged in Split-Split plot design with three factors. The first factor was variety as main plot, consisting of BISI-2 variety and local variety; the second factor was space arrangement as sub plot, consisting of 60 cm x 40 cm (J1), 75 cm x 40 cm (J2), 90 cm x 40 cm (J3), the third factor was cutting period as sub plot, consisting of no cutting (Po), cutting on 40 days (P1), and cutting on 55 days (P2). So that there were 2 x 3 x 3 x 3 = 54 experimental units. Analysis of variance was applied to know the effect of treatment. If so, least significant difference (LSD) 0.05 (95 %) confidence level was used. Variables observed was plant growth determining silages quality, consisting of quality of crude protein, crude fiber, crude fat, and water. Results of research revealed that interaction affect of spacing and cutting periods on 40 days of BISI-2 variety gave the best yield of plant growth for plant height. While the local variety tended to adverse effect of cutting. However, the quality of silages of two varieties tended to be similar. Every crop spacing had a positive effect of cutting on 40 days. The best quality of silages of two varieties was resulted from the interaction between spacing 75 cm x 40 cm and cutting of 40 days. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/617 10.17969/agripet.v9i1.617 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/617/526 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 9, No 1 (2009): Volume 9, No. 1, April 2009; 17-25 2460-4534 1411-4623 Subject The topic of the resource makanan ternak; kualitas silase; protein kasar; serat kasar; Sulawesi Tenggara Title A name given to the resource Pengaruh Jarak Tanam dan Pemangkasan terhadap Kualitas Silase Dua Varietas Jagung (Zea mays L.) Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Universitas Jenderal Soedirman Creator An entity primarily responsible for making the resource Suwandyastuti, S.N.O. Rimbawanto, Efka Aris Date A point or period of time associated with an event in the lifecycle of the resource 2012-04-01 Description An account of the resource The utilization of cassava meal residues as energy source in dairy cows rationABSTRACT. The dairy farmer in the rural village, usually use rice brain and coconut meat kernels as the energy source, although coconut meat kernels is less palatable and too expensive. It is, therefore, important to seek for the other materials which are locally available and inexpensive. An experiment had carried out, using five lactating dairy cows in a Change Over Design as long as five periods. Each period lasted for 21 days, consisted of 14 days preliminary and seven days observation period. The animal function as column and the period as row, so that its 5 x 5 Latin Square. The treatment tested are five substitution levels of coconut meat kernels by cassava meal residues of 5, 7.5, 10, 12.5 and 15 percent dry matter ration respectively. The variables measured were : (1) ration digestibility and essential minerals balance; (2) daily milk production and milk composition; (3) rumen fermentation product. Based on the analysis of variance of all variables measured the experiment suggested that cassava meal residues can be used as the energy source to substitute coconut meat kernels in kernels in lactating dairy cattle ration of 5 up to 15 percent dry matter ration, without causing physiological disorder moreover, increases the milk composition. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/262 10.17969/agripet.v12i1.262 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/262/248 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 12, No 1 (2012): Volume 12, No. 1, April 2012; 1-6 2460-4534 1411-4623 Subject The topic of the resource cassava meal; energy source; lactating dairy cows Title A name given to the resource Penggunaan Onggok sebagai Sumber Energi dalam Ransum Sapi Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Samadi, Samadi Usman, Yunasri Delima, Mira Date A point or period of time associated with an event in the lifecycle of the resource 2010-10-01 Description An account of the resource Evaluation of the potency of agricultural by product as ruminant animal feed in aceh besar regencyABSTRACT. A research to evaluate the potency of agricultural by product as animal feed was conducted in Aceh Besar Regency from June to December 2009. The purpose of this research is to evaluate the availability of local feed from agricultural by product including its production and quality, to calculate animal capacity of ruminant animals by using animal unit (AU) based the production and quality of agricultural by product.This research was carried out by survey method. Data consist of primary and secondary data to calculate the production and quality of agricultural by products in Aceh Besar Regency. The production of agricultural by products was calculated based on dry matter, crude protein and total digestible nutrient. Animal capacity which is calculated based on agricultural by products with the following measurement ; 1 animal unit consumes dry matter with the average of 6,25 kg/day (2.282,25 kg/year), crude protein with average of 0,06 kg/day (240,9 kg/year) and total digestible nutrient with the average of 4,3 kg/day (1.569,5 kg/year).Based on the calculation was found that total of dray matter, crude protein and total digestible nutrient from agricultural by product in Aceh Besar regency was 197.510 ton, 9443,8 ton and 89.167,7 ton respectively. The capacity of ruminant animals fed from agricultural by product in Aceh Besar regency was 87.061 AU, 39.202 AU, and 57.125 AU for dry matter, crude protein and total digestible nutrient respectively. It can be concluded that Aceh Besar regency has a big potency to develop animal production by using agricultural by products. Therefore, agricultural by products in Aceh Besar regency should be used optimally. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/644 10.17969/agripet.v10i2.644 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/644/552 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010; 45-53 2460-4534 1411-4623 Subject The topic of the resource agricultural by products; animal unit; animal capacity Title A name given to the resource Kajian Potensi Limbah Pertanian Sebagai Pakan Ternak Ruminansia di Kabupaten Aceh Besar Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Siti, Ni Wayan Cakra, I.G.L.O. Wiyana, K. A. Umiarti, A.T. Date A point or period of time associated with an event in the lifecycle of the resource 2009-10-01 Description An account of the resource The substitution a part of commercial feed with pollard and duck mix additive on duck carcass physic compositionABSTRACT. The aim of this experiment was to study pollard optimum levels with additive complex mineral vitamin on the carcass physic composition Balinese male duck age 10 weeks, was carried out at Jl. Binginambe, Kediri village, Tabanan Regency. The design which used in this experiment a completely randomized design Those four treatments were ration contain 100% commercial feed (A); ration with 85% commercial feed + 15% pollard + 0,3% duck mix (B); ration with 70% commercial feed + 30% pollard + 0,3% duck mix (C); ration with 55% commercial feed + 45% pollard + 0,3% duck mix (D), respectively. The variables which measured were carcass weight, carcass percent, and carcass physic composition. The result of this experiment showed that the substitution commercial feed with pollard from 15-45% and duck mix were not significant (P >0.05) decrease carcass percent, carcass bone percent than treatment A. Meat percent on treatment B 1.81% non significant (P>0.05) increase than treatment A, but C and D treatments 2.63% and 4.87% significantly increase than treatment A. Subcutan fat on C and D treatments 6.72% and 6.67% significant lower (P <0.05) than treatment A, and D treatment 4.91% significant lower than treatment B. From the result of this experiment can be concluded that substitution pollard from 15%-45% with additive 0.3% duck mix were decrease carcass percent and bone carcass percent, but substitution pollard 30% and 45% can increase meat carcass percent and decrease fat Balinese male duck age 10 weeks. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/626 10.17969/agripet.v9i2.626 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/626/535 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009; 28-34 2460-4534 1411-4623 Subject The topic of the resource feed commercial; pollard; duck; carcass physic composition Title A name given to the resource Penggantian Sebagian Ransum Komersial dengan Polar dan Aditif Duck mix terhadap Komposisi Fisik Karkas Itik Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Husin, M. Nur Date A point or period of time associated with an event in the lifecycle of the resource 2012-10-01 Description An account of the resource The effect of liquid organic fertilizing NASA on nitrogen root nodule and production of siratro ABSTRACT.  A study was carried out in Experimental Farm and Laboratory for Animal Nutrition of the Faculty of Agriculture in Syiah Kuala University, Darussalam Banda Aceh to know the dose of liquid organic fertilizing (LOF) NASA on nitrogen root nodule and production of Siratro plants. The study use pot (plastic bag) containing 15 kg of soil. The soil type was of kind of Alluvial. Experimental design was of Completely Randomized Design (CRD). Treatment with LOF NASA was of 0.00 cc/l water, 2.50 cc/l water, 5.00 cc/l water, 7.50 cc/l water, and 10 cc/l water. Result showed that a maximum nitrogen root nodule of Siratro 8.54 mg/m2/day and maximum dry matter production of Siratro 2.26 g/m2/day was founded at 10 cc/l water LOF NASA. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/198 10.17969/agripet.v12i2.198 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/198/184 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 12, No 2 (2012): Volume 12, No. 2, Oktober 2012; 20-23 2460-4534 1411-4623 Subject The topic of the resource LOF NASA; nitrogen; production; Siratro Title A name given to the resource Pengaruh Pupuk Organik Cair NASA terhadap Nitrogen Bintil Akar dan Produksi Macroptilium Atropurpureum Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Hanum, Zuraida Usman, Yunasri Date A point or period of time associated with an event in the lifecycle of the resource 2011-04-01 Description An account of the resource The proximate analysis of ammoniated rice straw added with rumen contentABSTRACT. A study about proximate analysis on ammoniated rice straw that added with rumen content was conducted at Agricultural Faculty, Syiah Kuala University. Field research was done at Experimental Farm Animal Husbandry Department, followed by proximate analysis done in the Animal Feed Laboratory. Factorial completely randomizes design with four replications was applied in this research. Storage time (4 Level) was the first factor analyzed, and the second one was the rumen content level (4 level). Analysis of variance was used to determine the differences among treatments. When it occurred, it followed by working on the Duncan Multiple Test to find the difference of each treatment. Data record were taken from the percentages of dry matter, crude fiber, crude protein, crude lipid, and ash. Rice straw and rumen content were analyzed before treatments were applied. The study result indicated that the storage times of ammoniated rice straw that were given rumen content decreased the percentage of crude fiber and dry matter in highly significant different (P<0.01). On the other hand, the percentage of ash and crude protein were increased also in highly significant difference (P<0.01). Meanwhile, the percentage of crude lipid due to both storage time and rumen content added factors showed highly significant different (P<0.01). The storage time up to fourth week, and adding of 25 % rumen content to ammoniated rice straw, can increase it nutritive value. It was concluded that generally the quality of product resulted from this research was very good. Therefore it is acceptable to provide to animals. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/653 10.17969/agripet.v11i1.653 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/653/561 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 11, No 1 (2011): Volume 11, No. 1, April 2011; 39-44 2460-4534 1411-4623 Subject The topic of the resource rice straw; ammoniated; rumen content; storaging Title A name given to the resource Analisis Proksimat Amoniasi Jerami Padi Dengan Penambahan Isi Rumen Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Universitas Jenderal Soedirman Creator An entity primarily responsible for making the resource Suwandyastuti, S.N.O. Rimbawanto, Efka Aris Date A point or period of time associated with an event in the lifecycle of the resource 2011-04-01 Description An account of the resource The utilization of fibrous waste in concentrate for yearling male cattleABSTRACT. A series of experiment had been conducted to improved the quality of rice straw, rice bran and cassava solid waste through biological pretreatment using several species of microbes. Based on the digestibility and the fermentation product, indicated that 30 percent of rice straw, 35 percent of rice bran and 35 percent of cassava solid waste was the optimal ratio for concentrate formulated. The present experiment was carried out by experimental method with Completely Randomized Design, on twelve yearling male cattle of Ongole grade. The treatment tested were 3 physical form of the concentrate : (1) unfermented mesh; (2) fermented mesh and (3) fermented pellet. The variables measured were : energy and protein digestibility, rumen fermentation product, nitrogen balance and daily body weight gain. The digestion and balance trial were carried out by the Total Collection Method. The analysis of covariance shown, that there were significantly effects of the treatment tested whether upon the protein and energy digestibility, the nitrogen balance (P<0.01), nitrogen ammonia production and daily body weight gain (P<0.05), but there was no significantly effect on the Total Volatile Fatty Acid and the proportion of the individual VFA (P<0.05). Based on the all variables measured, it was indicated that fermented pellet was the best concentrate (composed by 30% of fermented rice straw, 35% of fermented rice brand and 35% of fermented cassava solid waste). Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/390 10.17969/agripet.v11i1.390 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/390/374 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 11, No 1 (2011): Volume 11, No. 1, April 2011; 1-4 2460-4534 1411-4623 Subject The topic of the resource physical form; fibrous waste; yearling cattle Title A name given to the resource Pemanfaatan Limbah Berserat Dalam Konsentrat Untuk Sapi Jantan Umur Satu Tahun Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Sundu, Burhanudin Date A point or period of time associated with an event in the lifecycle of the resource 2008-04-01 Description An account of the resource ABSTRACT. The world’s copra meal production amounted to 1.8 million tonnes in 2002 and most of it was produced in Asia. The Philippines and Indonesia contributed approximately 65% of the world’s copra meal production. The main problems of using copra meal in poultry diets are its physical properties along with its nutritional profiles. This study was conducted to determine the physical characteristics and feeding value of copra meal. Physical characteristics were determined by measuring the bulk density and water holding capacity of copra meal and a digestibility study was undertaken to investigate nutrient digestibility, jejunal digesta viscosity and apparent metabolizable energy of copra meal. A total of 28 day old male Ross chicks were given control starter and grower diets from day 1 to 35. From day 36 to 42 , the birds were fed an experimental diet. Faeces were collected for three consecutive days. Jejunal digesta was measured for viscosity and ileal digesta was used for amino acid digestibility measurements.Data indicated that bulk density and water holding capacity of copra meal were poor, being 0.49 g/cm3 and 4.69 g water / g feed respectively. Although the crude proteind and amino acids contents of copra meal were favourable to meet a broiler chicken’s requirements, their digestibilities were low and lysine digestibility being the lowest while arginine digestibility was high. Dry matter, neutral detergent fibre digestibility and apparent metabolizable energy were also low. The low digestibilities of nutrients were not due to the jejunal digesta viscosity as jejunal digesta viscosity was low. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/603 10.17969/agripet.v8i1.603 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/603/512 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 8, No 1 (2008): Volume 8, No. 1, April 2008; 16-20 2460-4534 1411-4623 Subject The topic of the resource copra meal; digestibility and physical characteristics Title A name given to the resource The Apparent Metabolizable Energy and Amino Acid Digestibilities of Copra Meal In Broiler Diets Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Zakaria, Yusdar Novita, Cut Intan Delima, Mira Date A point or period of time associated with an event in the lifecycle of the resource 2010-04-01 Description An account of the resource Safety condition of commercial fermented milk that put on the market in banda aceh based on nutritive value and pathogenic bacteriaABSTRACT. Fermented milk has much value primarily for the health of digestive system. However without hygienically and sterilized treatment it can become toxic to consumers. This research was conducted to observe nutritive value, the present of pathogenic bacteria, and the safety condition of commercial fermented milk that put on the market in Banda Aceh. Samples of commercial fermented milk tested were obtained from recognized retailers in Banda Aceh. Factorial completely randomized design with six replications was applied in this research. Variety of fermented milk products (yoghurt and drink yoghurt) was the first factor to be analyzed, and the second one was expired date of the products (the date of production and the date of by expired). The amount of crude protein and lipid, pH level, and the amount of lactic acid bacteria, Coliform and Staphilococcus aureus were the parameter determined. The variety and the expired date of the products influenced the amount of crude protein and lipid, the pH level, the amount of lactic acid bacteria, Coliform and Staphilococcus aureus in the level of highly significant different (P<0,01). There was also found in highly significant interaction (P<0,01) between factors that influenced the amount of lactic acid bacteria and Staphilococcus aureus. On the other hand, the amount of Coliform was not influenced by those factors. The study also results in decreasing of the amount of crude protein and lipid as well as lactic acid bacteria caused by the ongoing time of storing. The longer fermented milk was stored, the lower the level of crude protein, lipid and lactic acid bacteria presented. The lipid level of fermented milk products those put on the market in Banda Aceh have been complied with the requirement standard of SNI 01-2981-1992. However, crude protein level has not achieved the requirement standard yet. Due to the amount of Staphylococcus aureus present, the fermented milk products tested, in fact, were not saved to be consumed. On the contrary, although Coliform was also present, the products were in the category of saved to be consumed. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/635 10.17969/agripet.v10i1.635 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/635/543 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 10, No 1 (2010): Volume 10, No. 1, April 2010; 32-36 2460-4534 1411-4623 Subject The topic of the resource fermented milk; drink yogurt; yogurt; nutritive value of fermented milk; pathogenic bacteria Title A name given to the resource Keamanan Susu Fermentasi Yang Beredar Di Banda Aceh Berdasarkan Nilai Gizi dan Jumlah Bakteri Pathogen Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource