91 10 2068 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Zakaria, Yusdar Date A point or period of time associated with an event in the lifecycle of the resource 2009-04-01 Description An account of the resource Effect of different milk and starter percentage on kefir qualityABSTRACT. The objective of this study is to study the quality of kefir with different amount of starter added and different kind of milk. The quality of kefir was evaluated by measuring lactic acid level, syneresis, crude protein, crude fat and amount of active microorganism. The result showed that the different percentage of starter and kind of milk has a high significant on syneresis and Lactic Acid level (P < 0,01). The best interaction was resulted from the combination of 10% starter and UHT milk. The result also indicated that the different percentage of starter and kind of milk has no effect on crude protein, crude fat and the amount of active microorganism. The combination of 10% Starter and UHT milk, produces the best quality of kefir  Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/618 10.17969/agripet.v9i1.618 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/618/527 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 9, No 1 (2009): Volume 9, No. 1, April 2009; 26-30 2460-4534 1411-4623 Subject The topic of the resource kefir; starter; milk Title A name given to the resource Pengaruh Jenis Susu dan Persentase Starter yang Berbeda terhadap Kualitas Kefir Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Samadi, Samadi Delima, Mira Hanum, Zuraida Akmal, Muhammad Date A point or period of time associated with an event in the lifecycle of the resource 2012-04-01 Description An account of the resource The effect of level substitution of single cell protein (CJ Prosin) by commercial feed on broiler performanceABSTRACT. A research to find out the effect of the substitution level of single cell protein in commercial feed on Broiler’s performance was conducted from June to December 2011. The purpose of this experiment is to find out alternative protein sources for animal feedstuff that can be used as protein substitution in animal feed on body weight, feed consumption and feed conversion efficiency. The experiment is considered as preliminary experiment to observe the response of single cell protein on broiler performance. This research was carried out at experimental farm, Animal Husbandry Department, Syiah Kuala University. Totally, 250 DOC of Cobb breed with the average body weight 36,78±2,32 gr. used in this experiment. Completely Randomized Design was applied in this experiment with 5 treatments; P0 (commercial feed), P1(commercial feed substituted with 6% SCP), P2 (commercial feed substituted with 12% SCP) dan P3 (commercial feed substituted with 18%CSP). Each treatment consist of 5 replications with total of 20 treatment’s units. Feed was formulated with isoprotein and isoenergy based on NRC requirement ( 23% protein ; 3200 kcal ME/kg at the age of 1-2 week and 20 % protein ; 3200 kcal ME/kg at the age of 4-7 week). Data was analyzed by using SPSS program SPSS (Window 2008). Differences between treatment were stated by Duncan’s multiple range test. The results of the experiment showed that commercial feed substituted with the level of SCP was not significantly difference (P>0.05) on body weight gain, feed consumption, and feed conversion ratio. On the other hand, administration of SCP as substituted feed commercial on the level of 12 % and 16 % influenced significantly (P<0.05) on body weight gain and feed conversion ratio, but not on feed consumption at the level of 12% SCP. As a conclusion, the use of SCP as animal feed sources in commercial feed only could be tolerated at the level of 6%. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/263 10.17969/agripet.v12i1.263 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/263/249 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 12, No 1 (2012): Volume 12, No. 1, April 2012; 7-15 2460-4534 1411-4623 Subject The topic of the resource broiler; single cell protein (SCP; body weight; FCR Title A name given to the resource Pengaruh Level Subtitusi Protein Sel Tunggal (Cj Prosin) Pada Pakan Komersial Terhadap Performan Ayam Broiler Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Patriani, Peni Sumarmono, Juni Suryapratama, Wardhana Date A point or period of time associated with an event in the lifecycle of the resource 2010-10-01 Description An account of the resource Carcass quality of local sheep fed fermented rice straws supplemented with soybean oilABSTRACT. The aim of this study was to determine if supplementation of soybean oil in the ration in order to increase conjugated linoleic acid of meat has concurrent effects on carcass characteristics and qualities of thin-tailed sheep. Sheep were fed fermented ricestraws supplemented with 0, 3 and 6% soybean oil. The experimental design used was a Randomized Completely Block Design. Eighteen sheep with initial age of 6-8 months and initial bodyweight of 17.46 ± 1.61 kg were used. The treatments consisted of soybean oil supplementation 0, 3 and 6%. Variables measured were carcass conformation, GR thickness, backfat thickness, subcutaneous fat score, and kidney and pelvic fat score. Result showed that sheep fed ration with 0 % soybean oil produced carcass with carcass conformation score of 8.50 ± 1.05, GR thickness 11.50 ± 1.05 mm, back fat thickness 2.67 ± 0.82 mm, subcutaneus fat score 3.50 ± 0.55 mm, kidney and pelvic fat score 2.00 ± 0.00. Sheep feed ration with 3% soybean oil; carcass conformation score 8.67 ± 1.21, GR thickness 11.67 ± 1.21 mm, back fat thickness 2.83 ± 0.98 mm, subcutaneus fat score 3.50 ± 0.55, kidney and pelvic fat score 1.83 ± 0.4. Sheep feed ration with 6% soybean oil; carcass conformation score 9.00 ± 1.26, GR thickness 12.50 ± 1.52 mm, back fat thickness 3.33 ± 0.82 mm, subcutaneus fat score 3.50 ± 0.55, kidney and pelvic fat score 1.83 ± 0.41. Score of carcass conformation, thickness of GR, thickness of back fat, score of subcutaneus fat, and score of kidney-pelvic fat were not influenced by supplementation of soybean oil. In conclusion, suplementation soybean oil in the ration to increase conjugetaed linoleic acid has no significant concurrent effect on carcass quality characteristics of local sheep. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/645 10.17969/agripet.v10i2.645 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/645/553 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010; 54-58 2460-4534 1411-4623 Subject The topic of the resource Soybean oil; fermentated ricestraw; carcass quality; sheep Title A name given to the resource Kualitas Karkas Domba Lokal yang Diberi Pakan Jerami Padi Fermentasi dengan Suplementasi Minyak Kedelai Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Daud, Muhammad Piliang, Wiranda G Wiryawan, Komang G Setiyono, Agus Date A point or period of time associated with an event in the lifecycle of the resource 2009-10-01 Description An account of the resource In vitro analysis of oligosaccharide from extract rumbia fruit (Metroxylon sago Rottb.) as prebioticABSTRACT. Despite a range of commercially available oligosaccharides there is plenty of room to develop new, functionally enhanced prebiotics. current generation of oligosaccharides was not rationally developed. better understanding of factors determining the prebiotic activity of a particular oligosaccharide. Despite the range of commercially available oligosaccharides mixtures (mainly fructo and galacto-oligosaccharides), very few studies are focused on the mechanisms behind the prebiotic activity of particular oligosaccharides. Probably this lack is due to the unavailability of well characterized oligosaccharide fractions for prebiotic function assessment. The objectives of this research were to asses the ability of lactic acid bacteria in fermentation of oligosaccharide and as prebiotic (in vitro). Material used was oligosaccharide of purified rumbia fruit extract. Analysis of oligosaccharide as prebiotic was conducted in vitro using lactic acid bacteria. The lactic acid bacteria consisted Bifidobacterium bifidum, Bifidobacterium animalis, Lactobacillus bulgaricus and Lactobacillus casei Rhamnosus. The growth media for bacteria was a liquid MRS basic medium where glucose was substituted by oligosaccharide of purified rumbia fruit extract. Incubation was in aerob for Lactobacillus and anaerob for Bifidobacterium in incubator 37oC. The lactic acid bacteria was calculated 24-48 hours during incubation periode. The variables observed were: oligosaccharide component, ability of lactic acid bacteria in fermentation of oligosaccharide, and growth of lactic acid bacteria (Lactobacillus and Bifidobacterium). The result showed that the oligosaccharide component from extract rumbia fruit consisted of: sucrose, stacchiose, and raffinose. The result showed that the oligosaccharide extract rumbia fruit was significantly (P<0.05) the growth of lactic acid bacteria (Lactobacillus and Bifidobacterium) and fermentation of oligosaccharide. It is concluded that oligosaccharide of rumbia fruit extract could be used as prebiotic. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/627 10.17969/agripet.v9i2.627 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/627/536 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009; 35-41 2460-4534 1411-4623 Subject The topic of the resource fruit; oligosaccharide; prebiotic; In vitro Title A name given to the resource Pengujian secara In Vitro Oligosakarida dari Ekstrak Tepung Buah Rumbia (Metroxylon sago Rottb.) sebagai Sumber Prebiotik Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Universitas Jenderal Soedirman Creator An entity primarily responsible for making the resource Suwandyastuti, S.N.O. Rimbawanto, Efka Aris Prayitno, Prayitno Date A point or period of time associated with an event in the lifecycle of the resource 2012-10-01 Description An account of the resource The quality improvement of rice straw, rice bran and cassava waste by fermentation of fungi and yeast ABSTRACT. Biomass of agricultural residues are highly potential as ruminant feedstuff. However, it is characterized by high content of indigestible fiber and low nutritive value, due to the strong hydrogen bonds in the lignocelluloses. Biological treatment by using microbes seems to be an alternative, because of the capability, with no pollution problem. An experiment has been conducted to seek for the fungi and yeast which capable to improve the quality of rice straw, rice bran and cassava waste. The trial was done by the technique of in sacco and in vitro, in a completely randomized block design. The variables measure were : dry matter and protein digestibility, protein solubility and nutrient composition of the fermentation product. Based on the all variables measure, the current study concluded that the microbes chosen were : monoculture of T. viride for rice straw, monoculture of A. niger for rice bran and biculture of A luchuensis and S. cereviseae for cassava waste. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/199 10.17969/agripet.v12i2.199 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/199/185 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 12, No 2 (2012): Volume 12, No. 2, Oktober 2012; 24-32 2460-4534 1411-4623 Subject The topic of the resource agriculture residues; feed quality improvement; microbes; fermentation Title A name given to the resource Peningkatan Mutu Jerami Padi, Dedak Padi dan Onggok dengan Fermentasi Fungi dan Yeast Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Zakaria, Yusdar Date A point or period of time associated with an event in the lifecycle of the resource 2008-04-01 Description An account of the resource Chemical, microbiological and organoleptical of yogurt using the different of percentage lactobacillus casei and sugar levelABSTRACT. The objective of this study is to know quality of yogurt with variant of percentage Lactobacillus casei and sugar level. The parameter of this study were the crude protein applying the Kjeldhal method, the crude fat applying the Gerber method, the sum of amount of alive of micro-organism applying the plate count method and the organoleptic applying the square of. The result of this study showed that the different of sugar level is significant (P<0.05) on crude protein and crude fat, however the different of percentage L casei not significant (P > 0,05) on all parameter. The interaction is only found between two factors on crude fat. The highest of the rate amount of alive microorganism, crude protein and acetic acid are found in yogurt using 10% L. casei and 15% sugar level. From organoleptic test, it’s found that yogurt using 10% L. casei and 15% sugar level is the most prevered kind of yogurt. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/604 10.17969/agripet.v8i1.604 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/604/513 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 8, No 1 (2008): Volume 8, No. 1, April 2008; 21-24 2460-4534 1411-4623 Subject The topic of the resource Yogurt; Sugar; L. Casei Title A name given to the resource Sifat Kimia, Mikrobiologi dan Organoleptik Yogurt yang Menggunakan Persentase Lactobacillus casei dan Kadar Gula yang Berbeda Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Depison, Depison Date A point or period of time associated with an event in the lifecycle of the resource 2010-04-01 Description An account of the resource Bali calf performance hybrid with some of the Bulls In Batanghari District, Jambi ProvinceABSTRACT. This study aimed to find out Bali calf performance hybrid with some of the males in Batanghari District Jambi Province. Variable of this research is the body Weight (age 205 days), weight age one year (365 days) and body size. The method used in this study was to reveal the census data on all the posts that do IB Bali cattle crossing with Simmenthal, Limousin, Brahman, PO and Bali vs bali. Comparison of body weight and one year old weight between the offspring Bali vs Simmenthal, Bali vs Limousin, Bali vs Brahman, Bali vs PO and Bali vs Bali, tested with t tests. The results of the analysis of different tests on average (t-test) show that body weight and weight Age 1 year SimBal Real Different (P <0.05) compared with LimBal, BrahBal, PoBal and BalBal. Based on the results and discussion can be concluded that, Bali cow crosses simmenthal produce offspring with a better than cow crosed Bali with Limousin, Brahman, and PO viewed from of body weight, weight of one year of age and body size. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/636 10.17969/agripet.v10i1.636 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/636/544 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 10, No 1 (2010): Volume 10, No. 1, April 2010; 37-41 2460-4534 1411-4623 Subject The topic of the resource performance; crossing; cow bali Title A name given to the resource Performans Anak Hasil Persilangan Induk Sapi Bali dengan Beberapa bangsa Pejantan di Kabupaten Batanghari Provinsi Jambi Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Zakaria, Yusdar Novita, Cut Intan Samadi, Samadi Date A point or period of time associated with an event in the lifecycle of the resource 2013-04-01 Description An account of the resource Effectivity of fermentation with different substrates source on rice straw qualityABSTRACT. The research on effectivity of fermentation with different substrates source on rice straw quality has been conducted at Animal Husbandry Field Laboratory, University of Syiah Kuala.  The objective of study is to learn rice straw fermented quality as animal feed with addition of different substrat.  Complete Randomize Design with factorial pattern consist of two factors which were A = storage time with 2 level ( a1 = one month; a2 = two month) and B = substrate sources  (b1 = Coccoa skin fruit, b2 = rice bean  and b3 = sagoo).  Variables observed were protein level, crude fiber and ash level.  The statistical analisis show that there is no significant effect of treatment on protein level, crude fiber and ash.  There is no interaction between source of substrates and storage time. These results revealed that all substrates source (coccoa skin fruit, rice bran and sagoo) could used as an energy for starter in rice straw fermented. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/548 10.17969/agripet.v13i1.548 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/548/458 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 13, No 1 (2013): Volume 13, No. 1, April 2013; 22-25 2460-4534 1411-4623 Subject The topic of the resource rice straw; substrat; fermentation Title A name given to the resource Efektivitas Fermentasi dengan Sumber Substrat yang Berbeda Terhadap Kualitas Jerami Padi Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Yuzaria, Dwi Fitrini, Fitrini Date A point or period of time associated with an event in the lifecycle of the resource 2011-10-01 Description An account of the resource Economical contribution of women in merchant-chart-fried chicken business in satellite market in padang cityABSTRACT. As social-economic demands increased, the complexity of family needs grew higher. To fulfill them, woman has to take part in making a living. This research aims to see economical performance of women in running merchant-cart-fried-chicken, identifying the obstacles faced and giving alternatives of solution. This research was conducted by survey method, with respondents of merchant-cart-fried-chicken seller in several markets in Padang city. Sample was taken with proportional allocation of 15 people. Data was analyzed by descriptive analysis method. The research showed that economical performance of women merchant-cart-fried-chicken seller is low with working hour o5 5.07 hours/day. Percentage of women that take part in all activities start from planning to marketing is 32.5%. This is a potential business to develop, with average income 92.259,58 IDR/day and average R/C ratio 1.29. Internal constraints were family relation pattern that scoped women’s part in fulfilling family need, meanwhile the external constraints were the difficulties in acquiring more capital to develop the business and the price fluctuation of chicken as a main raw material. Alternative solution that can be offered was opening the business at home so that women can spare more time to work the business and accessing soft loan with light requirements. The conclusion of the research was that women took part in making a living for the family, however the contribution is low due to patriarchy value as an internal constraint and capital problem as external constraint. The solution offered was taking soft loan and building relation with raw material supplier. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/369 10.17969/agripet.v11i2.369 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/369/354 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 11, No 2 (2011): Volume 11, No. 2, Oktober 2011; 16-21 2460-4534 1411-4623 Subject The topic of the resource women; performance; fried chicken wagon; constraints; patriarchy Title A name given to the resource Kontribusi Ekonomi Perempuan Penjual Ayam Goreng Gerobak di Beberapa Pasar Satelit di Kota Padang Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource e-Journal USK Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Darmawi, Darmawi Manaf, Zakiyah Heryawati Darniati, Darniati Fakhrurrazi, Fakhrurrazi Abrar, Mahdi Erina, Erina Date A point or period of time associated with an event in the lifecycle of the resource 2012-04-01 Description An account of the resource Detection on Serum Antibodies of Native Chickens to Avian influenza VirusABSTRACT.  An important approach of controlling against Avian Influenza should be determined to detect the antibody titres of bird flu caused by Influenza virus H5N1 in Indonesia. The aim of the present study was to detect the antibodies to Avian Influenza in serum of native chickens. This study utilized 123 serum samples collected from the axilaris vein (left or right) of native chickens. Antibody titres were examined using Hemaglutination Inhibition (HI). The result showed that indication of natural infection by Avian Influenza (H5N1) in native chickens, as shown that out of 123 serum samples, 16 (13,01%) were tested positive by HI, while only 10 (8,13%) were tested protective to Avian influenza infection. Based on the results we obtained, a conclusion that natural infection by Avian influenza virus stimulated variety level of formation antibody titres in native chickens. Format The file format, physical medium, or dimensions of the resource application/pdf Identifier An unambiguous reference to the resource within a given context http://jurnal.unsyiah.ac.id/agripet/article/view/283 10.17969/agripet.v12i1.283 Language A language of the resource eng Publisher An entity responsible for making the resource available Agricultural Faculty Relation A related resource http://jurnal.unsyiah.ac.id/agripet/article/view/283/269 Source A related resource from which the described resource is derived Jurnal Agripet; Vol 12, No 1 (2012): Volume 12, No. 1, April 2012; 23-27 2460-4534 1411-4623 Subject The topic of the resource Avian influenza; antibody; native chickens Title A name given to the resource Deteksi Antibodi Serum Terhadap Virus Avian influenza pada Ayam Buras Type The nature or genre of the resource info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Contributor An entity responsible for making contributions to the resource