The use of principal component and cluster analysis to differentiate banana peel flours based on their starch and dietary fibre components

Dublin Core

Title

The use of principal component and cluster analysis to differentiate banana peel flours based on their starch and dietary fibre components

Creator

Ismail, N
Ramli, S
Alkarkhi, A.F.M
Easa, A.M.

Publisher

Scopus

Date

2010

Language

en

Identifier

http://uilis.unsyiah.ac.id/~unsyiana/index.php?p=show_detail&id=411